Set Lunch

Served with starter, main course and drinks

• Penne Arabiatta

  $98.00

Appetizers

• Garlic Bread

  A bread baked with garlic, parsley and butter

  $68.00

• Calamari Rings

  Char-grilled calamari rings marinated with mix herbs and served with a lemon mayo dipping sauce

  $98.00

• Crab Salad

  A simple salad with crab claw meat and avocado served along with some fresh salad on the side

  $118.00

• Potato Croquettes

  A deep-fried potato stuffed with some melting mozzarella cheese

  $98.00

• Mozzarella Fried Olives

  Deep-fried olives stuffed with mozzarella cheese

  $108.00

• Cold Cut

  A mix of coppa, parma ham and salami with artichoke and olives

  $178.00

• Green Salad

  Mix of green leafy vegetables (varieties of lettuce and arugula)

  $98.00

• Cheese Salad

  Sliced pear with Stracchino cheese topped with roasted walnut

  $128.00

First Course

• Tagliatelle with Guanciale in Green Peas

  A type of long, thin and flat pasta served with pork cheek (guanciale sauce) with green peas

  $168.00

• Mixed Seafood Cartoccio

  Fettucine | Flat thick pasta served with mixed seafood in marinara sauce which is cooked and baked

  $218.00

• Chitarra Spaghetti with Saffron Cream Sauce and Shrimps

  Signature | A literal meaning into guitar spaghetti which is made from a string like pasta machine, the pasta is served with shrimps in a saffron cream sauce

  $198.00

• Hand-made Trofie in Pesto Sauce

  A short, thin and twisted pasta from the region of Liguria served in pesto sauce topped with pine nuts

  $188.00

• Tortelli with Butter and Sage

  A tortelli very much similar to tortellini stuffed with spinach and ricotta cheese served along with a butter and sage sauce

  $198.00

• Maccheroncini Di Campofilone with Duck Ragu

  A pasta similar to angel hair pasta served with minced duck meat in tomato sauce

  $210.00

• Vincisgrassi

  A traditional home-made lasagne made with minced beef and minced pork

  $210.00

Second Course Seafood

• Sea Bass in Crazy Water

  The name sea bass in crazy water comes from the broth it is served in which has a very tangy flavour to it | Served with garlic bread

  $298.00

• Grouper Fillet

  Pan-fried grouper served along with grilled mixed vegetables and caper-butter sauce

  $298.00

• Forbidden Rice with Mixed Seafood

  Black rice risotto served along with mixed seafood

  $268.00

Second Course Meat

• Grilled Pork Chop

  Signature | Grilled pork chop served with spiced cherry tomatoes along with bacon wrapped Kenyan beans

  $310.00

• Grilled Lamb Chop

  Char-grilled baby lamb chop served with roasted new baby potato, grilled mixed vegetables topped with herby Caribbean sauce

  $310.00

• Grilled Ribeye Steak (8oz)

  Char-grilled ribeye steak served with roasted baby potato and grilled mixed vegetables

  $325.00

• Hunter Chicken Stew with Roasted Baby Potato

  Half chicken served with a flavourful slow-cooked sauce topped with rosemary leaves

  $268.00

Dessert

• Panna Cotta

  A traditional home-made dessert with basil flavoured fresh cream topped with olive oil

  $98.00

• Limanisu

  A dessert very similar to tiramisu made from limoncello

  $98.00

• Sicilian Cassata

  A three layered ice cream (vanilla, chocolate and pistachio) with candied orange

  $98.00

• Chocolate Mousse

  A rich dark chocolate mousse topped with strawberry and powdered sugar

  $78.00

• Zuccotto

  It's a semi-frozen dessert made with alchermes, cake and ice cream

  $98.00