
CLOSED until Fri 11:30
- Chinese
- Asian
Canto Jade (Cityplaza)
Available deals
Takeaway cutlery
In our efforts to promote sustainability, we will NOT distribute any cutlery set even you tick yes on App. Please select below if they are needed. Thank you!
Takeaway cutlery (1 set)
HK$ 1
Winter Claypot
Steamed rice with taro, dried shrimp, preserved meat and sausages in casserole (2-3 person
HK$ 235
Braised mutton brisket in casserole (with Chinese lettuce)
HK$ 460
Braised presed duck with pumpkin and taro in casserole
HK$ 248
Set Menu
Takeaway Set (for 2 Persons)
HK$ 685
Dim Sum
Apple Char Siu Puff (3pcs)
HK$ 60

Pan-fried Steamed Buns with Braised Pork Belly and Preserved Mustard Greens (3pcs)
HK$ 60

Deep-fried Sticky Dumpling with Salted Egg Custard (3pcs)
HK$ 60

Deep-fried Radish Cake with Spanish Ham (3pcs)
HK$ 69

Steamed Custard Cake (6pcs)
HK$ 73

Steamed Shrimp Dumpling (4pcs)
HK$ 69
Fish Maw & Conpoy Soup Dumpling
HK$ 78
Black Truffle Siu Mai (4pcs)
HK$ 69
Signature Crispy Prawns Rice Rolls
HK$ 78
Pan-fried Radish Cake with Preserved Meats (3pcs)
HK$ 73
Steamed Chicken Feet with Black Bean Sauce
HK$ 60
Deep-fried Lotus Leaf Glutinous Rice Chicken (6pcs)
HK$ 73
Deep-fried Glutinous Rice Dumplings with Pork & Dried Shrimps (3pcs)
HK$ 53
Steamed Rice Rolls with Black Sesame & Mixed Sauces
HK$ 60
Steamed Vegetable Dumpling with Conpoy & Scallop (3pcs)
HK$ 69
Handcrafted Chinese Pork & Cabbage Dumplings in Red Chili Oil (4pcs)
HK$ 73
Handcrafted Chinese Pork & Chive Wontons in Seaweed Soup (4pcs)
HK$ 85
Traditional Dim Sum
Steamed Minced Beef Ball (3pcs)
HK$ 60
Crab Roe, Pork and Shrimp Siu Mai (4pcs)
HK$ 60
Pork Tripe Siu Mai
HK$ 60
Steamed Quail Egg Siu Mai
HK$ 60
Deep-fried Shrimp Rolls with Century Egg and Pickled Ginger (3pcs)
HK$ 60
Steamed Longevity Bun (Whole egg yolk; 130g)
HK$ 60
Lobster Bisque with Mock Shark Fin & Bean Curd Roll
HK$ 78
Starter
Sichuan Mala Poached Chicken
HK$ 135

Jade Vegetable Rolls
HK$ 110

Crispy Salted Yellow Croaker (2 tails)
HK$ 150

Garlic Shrimp Spring Rolls
HK$ 85

Crispy Chicken with Scallion Oil (half bird)
HK$ 260

Chilled Jellyfish with Vinegar
HK$ 123
Blanched Moringa Greens with Chilled Walnut Dressing
HK$ 110
Soft-boiled Eggs with Caviar & Aspic Pork
HK$ 148
Angus Beef Cubes with Garlic Chips
HK$ 160
Chaozhou Dried Tofu in Chili Sauce
HK$ 98
Chilled Pork Trotter with Sand Ginger
HK$ 110
Crispy Tofu with Crab Meat & Sea Urchin Sauce (4pcs)
HK$ 173
Honey and Pepper Single-bone Chicken Wings (small)
HK$ 98
Hutong Seafood Hot & Sour Soup (per person)
HK$ 73
Sweet & Sour Pork Belly
HK$ 185
Sichuan Spicy Poached Beef Tongue
HK$ 285
Vegetable
Steamed Yunnan Vegetables with Conpoy (regular)
HK$ 160

Poached Beancurd Skin with Yunnan Black Garlic Broth (regular)
HK$ 148

Braised Fish Maw with Papaya in Rich Broth (regular)
HK$ 185

Poached Watercress with Ginger Broth (regular)
HK$ 123
Sizzling Lettuce with Tai O Shrimp Paste (regular)
HK$ 148
Poached Vegetables
HK$ 75
Seasonal Vegetables in Soy Milk Broth with Beancurd Sheets
HK$ 160
Sweet and Sour Wheat Gluten with Pineapple (snacks)
HK$ 123
Siu Mei.Noodle.Rice
Claypot Stir-Fried Beef Rice Noodles
HK$ 185

Ginger Egg Fried Rice
HK$ 160

Soy Sauce Chicken (regular)
HK$ 160
Signature Roast Goose (upper quarter)
HK$ 173
Signature Roast Goose (lower quarter)
HK$ 198
Roasted Whole Suckling Piglet (quarter)
HK$ 248
Fried Noodles with Shredded Pork & Bean Sprouts
HK$ 185
Claypot Rice with Conpoy & Scallops
HK$ 235
Beef Brisket Noodles in Spicy Chili Broth
HK$ 98
Fried Egg & Char Siu Rice
HK$ 160
Egg Noodles with Shrimp Roe, Ginger & Scallion
HK$ 160
Classic Duck Leg Soup Rice
HK$ 98
Huaiyang Braised Chicken Noodles
HK$ 103
Handmade Noodles in Wonton Soup (bowl)
HK$ 98
Claypot Beef Rice Noodles with Chinese Kale
HK$ 185
Claypot Singapore Fried Rice Vermicelli
HK$ 185
Rice Vermicelli Soup with Coriander, Century Egg & Pork Slices
HK$ 210
Noodles in Hot & Sour Fish Fillet Soup with Pickled Mustard Greens
HK$ 98
Stir-Fried Rice Noodles with Prawns & Silky Egg (plate)
HK$ 210
Fried Rice with Conpoy & Egg White
HK$ 185
Handcrafted Chinese Pork & Cabbage Dumplings in Red Chili Oil (4pcs)
HK$ 73
Handcrafted Chinese Pork & Chive Wontons in Seaweed Soup (4pcs)
HK$ 85
Roast Goose with Handmade Noodles in Soup (bowl)
HK$ 98
Roast Goose with Steamed Rice (bowl)
HK$ 98
Braised Rice with Preserved Vegetables & Pork Belly
HK$ 185
Starter
Sichuan Mala Poached Chicken
HK$ 135

Jade Vegetable Rolls
HK$ 110

Crispy Salted Yellow Croaker (2 tails)
HK$ 150

Garlic Shrimp Spring Rolls
HK$ 85

Chilled Jellyfish with Vinegar
HK$ 123
Blanched Moringa Greens with Chilled Walnut Dressing
HK$ 110
Angus Beef Cubes with Garlic Chips
HK$ 160
Chaozhou Dried Tofu in Chili Sauce
HK$ 98
Chilled Pork Trotter with Sand Ginger
HK$ 110
Crispy Tofu with Crab Meat & Sea Urchin Sauce
HK$ 173
Soup
Braised Vegetarian Shark’s Fin with Fish Maw in Lobster Broth(for 4 persons)
HK$ 248
Braised Vegetarian Shark’s Fin with Fish Maw in Lobster Broth (per person)
HK$ 73
Hutong Seafood Hot & Sour Soup (per person)
HK$ 73
Siu Mei
Roasted Whole Suckling Piglet (around 9kg)
HK$ 688

Signature Roast Goose (whole bird)
HK$ 623

Roasted Whole Suckling Piglet (half pig)
HK$ 373
Roasted Whole Suckling Piglet (1/4 pig)
HK$ 248
Signature Roast Goose (half bird)
HK$ 335
Signature Roast Goose (upper quarter)
HK$ 173
Signature Roast Goose (lower quarter)
HK$ 210
Signature
Crispy Chicken with Scallion Oil (half bird)
HK$ 260

Steamed Yellow Croaker with Hand-chopped Pork Patty
HK$ 410

Crispy Prawns with Cranberry Honey Mustard
HK$ 210

Salt & Pepper Stinky Tofu
HK$ 110
Glazed Sweet & Sour Eggplant
HK$ 123
Sichuan Spicy Poached Beef Tongue
HK$ 285
Steamed Yellow Croaker with Chopped Chili
HK$ 373
Sweet & Sour Pork Belly
HK$ 185
Steamed Pork Patty with Lily Bulbs
HK$ 173
Sizzling Chinese-Style Beef Tenderloin
HK$ 210
Seafood
River Shrimps with Egg White & Fresh Corn
HK$ 285
Pan-fried Abalone with Premium Soy Sauce (4 pieces)
HK$ 298
Mandarin Fish in Sour Pickled Mustard Broth
HK$ 273
Poached Spotted Grouper Fillet
HK$ 335
Crispy Prawns with Sea Urchin
HK$ 248
Stir-fried Scallops with Termite Mushrooms & Scallion Oil
HK$ 285
Main Dish
South African 5-head Abalone with Porcini Mushroom
HK$ 310

South African 8-head Abalone with Porcini & Goose Web
HK$ 210

Angus Beef Cubes with Mushrooms
HK$ 260

Australian 2-head Abalone in Oyster Sauce with Seasonal Greens
HK$ 423
Braised Eggplant & Green Beans with Pork Skin
HK$ 160
Chicken Claypot with Aged Huadiao Wine (half bird)
HK$ 210
Seasonal Greens
Steamed Yunnan Vegetables with Conpoy
HK$ 160

Poached Beancurd Skin with Yunnan Black Garlic Broth
HK$ 148

Poached Watercress with Ginger Broth
HK$ 123
Sizzling Lettuce with Tai O Shrimp Paste
HK$ 148
Steamed Eggplant with Porcini Sauce
HK$ 160
Seasonal Vegetables in Soy Milk Broth with Beancurd Sheets
HK$ 160
Satisfying Mains
Ginger Egg Fried Rice
HK$ 160

Stir-Fried Beef Rice Noodles in Claypot
HK$ 185

Handmade Noodles with Shredded Chicken & Scallion Oil
HK$ 98

Braised Rice with Preserved Vegetables & Pork Belly
HK$ 185
Steamed Jasmine Rice
HK$ 25
Handcrafted Chinese Pork & Cabbage Dumplings in Red Chili Oil (4pcs)
HK$ 73
Handcrafted Chinese Pork & Chive Wontons in Seaweed Soup (4pcs)
HK$ 85
Pot-Brewed Tea
Pot-brewed Masala Chai(hot)
HK$ 58

Cold Brew Tea
Cold Brew Jasmine Orchid White Tea
HK$ 48

Cold Brew Osmanthus Black Tea
HK$ 53

Signature Iced Tea
Aged Tangerine Peel Coffee Cold Brew Oolong
HK$ 48

Double-Brewed Iced Lemon Tea (Phoenix Dancong & Tieguanyin)
HK$ 48

Tea Latte
Osmanthus Green Oolong Latte
HK$ 53

Jin Jun Mei Black Tea Latte
HK$ 53

Soft Drinks
Coca-Cola
HK$ 35
Coca-Cola Zero
HK$ 35
Sprite
HK$ 35
Pepsi Nama Lemon Cola
HK$ 35
Soda Water
HK$ 35
Coffee
Iced Americano with Coconut Water
HK$ 53

Freshly Ground Coffee
HK$ 44
Americano
HK$ 44
Caffè Latte
HK$ 53
Cappuccino
HK$ 53
Healthy Juice
The Jade (Kale, Apple and Lemon)
HK$ 60

The Ruby (Lemon, Water Melon, Passion Fruit)
HK$ 60
