La Luna Bistro

Most ordered right now

• 

  1.馳名酸菜鮮魚片鍋配白飯

  HK$ 112

• 薑蔥霸王雞(半隻)

  For reference only: Braised ginger-scallion chicken with rich, savory flavors and tender, juicy meat. Half-chicken portion with a comforting, aromatic finish.

  HK$ 110

• Beef Brisket in Clear Broth with rice

  from HK$ 88

  蘿蔔清湯腩配白飯
• 鹵水四寶飯

  from HK$ 72

  豬耳、豬肚、雞翼及腩肉
• 蒸黃花魚配白飯

  from HK$ 98

  需時15分鐘
• 酸菜魚薯粉或白飯

  from HK$ 77
• 蠔仔肉碎泡飯 (碗)

  from HK$ 77
• 百子鰻魚炒飯

  from HK$ 77
• 肥牛炒公仔麵或烏冬

  from HK$ 72
• 欖菜肉碎炒飯

  from HK$ 72
• 醋椒羊肉湯烏冬

  from HK$ 77
• 羊肉搶湯麵

  from HK$ 77
• XO醬豬扒炒公仔麵或烏冬

  from HK$ 77
• 鹽酥雞肉燥飯

  from HK$ 72
• 霸王雞飯

  from HK$ 77
• 翠玉瓜蝦仁蛋炒飯

  from HK$ 74
• 干炒牛河

  from HK$ 74
• 鹽酥雞撈公仔麵

  from HK$ 77
• 麻辣口水雞飯

  from HK$ 77
• 麻辣牛小排配白飯

  from HK$ 96
• X.O.醬雞粒炒飯

  from HK$ 72
• 咖哩牛肋條飯

  from HK$ 79
• 咖哩豬扒飯

  from HK$ 72
• 咖哩鹽酥雞飯

  from HK$ 72
• 滑蛋鰻魚飯

  from HK$ 82
• 滑蛋鹽酥雞飯

  from HK$ 72
• 滑蛋五香肉丁飯

  from HK$ 72
• 滑蛋豬扒飯

  from HK$ 72
• 滑蛋芝麻雞翼飯

  from HK$ 72
• 雪菜肉絲炆米

  from HK$ 72
• 干炒豬扒公仔麵或烏冬

  from HK$ 72
• 酸湯肥牛湯薯粉

  from HK$ 77
• 水煮牛肉湯薯粉或白飯

  from HK$ 77
• 水煮魚片湯薯粉或白飯

  from HK$ 77
• 水煮羊肉湯薯粉或白飯

  from HK$ 77
• 紅酒燴牛尾配白飯

  from HK$ 72
• 姬松茸豬肚雞湯配白飯

  from HK$ 77
• 勝瓜海鮮湯飯

  from HK$ 77
• 五香肉丁湯麵

  from HK$ 62
• 脆香豬扒湯麵

  from HK$ 62
• 鹽酥雞湯麵

  from HK$ 62
• 蒸鱸魚配白飯

  from HK$ 98
• 蒸珍珠斑配白飯

  from HK$ 98
• 蒸金鎗魚配白飯

  from HK$ 98

• 晚3.肥牛炒公仔麵/烏冬

  from HK$ 85

  Select Indomie or Udon
  
• 晚4.魚香茄子飯

  from HK$ 85

  For reference only A savory, aromatic fish-fragrant eggplant rice for dinner, featuring tender eggplant and fluffy rice with a satisfying, lightly glossy texture. 17:00–20:00 available.
  
• 晚7.星州炒米

  from HK$ 85

  For reference only, Starzhou fried rice served for evening meals, savory and aromatic with a satisfying, slightly crunchy texture. Made primarily with rice.
  
• 晚9.紅燒豆腐飯

  from HK$ 85

  For reference only: This dish features tender tofu braised in a savory sauce, served over fluffy rice, offering a comforting and satisfying meal.
  
• 晚10.干炒牛河

  from HK$ 85

  For reference only Late-night dry-fried beef rice noodles—savory and slightly smoky, with tender chewy noodles and crisp, lightly caramelized edges. 1–2 concise sentences.
  
• 晚12.黑椒豬扒炒拉麵

  from HK$ 85

  For reference only: Peppery black pepper pork chop stir-fried with ramen noodles, savory and bold. Tender noodles with juicy pork offer a hearty, slightly crisp bite.
  
• 晚13.麻婆豆腐飯

  from HK$ 85

  For reference only: Savory and spicy tofu over rice, featuring tender, silky texture with bold chili-mapo flavor. A comforting, well-seasoned main dish.
  
• 晚14.涼瓜排骨飯

  from HK$ 85

  For reference only Late dinner bitter gourd pork rib rice bowl with savory, lightly herbal flavors. Tender pork ribs over soft rice for a hearty, satisfying bite.
  
• 晚15.菜遠排骨飯

  from HK$ 85

  For reference only, Braised pork rib over rice in a comforting evening meal style. Savory and slightly sweet, with tender, succulent meat and fluffy rice texture.
  
• 晚19.鮮茄牛鬆炒飯

  from HK$ 85

  For reference only, Evening-style tomato beef scrambled-fried rice with savory, lightly tangy flavor. Tender beef and fluffy rice create a satisfying, comforting texture.
  
• 晚20.滑蛋牛肉飯

  from HK$ 85

  For reference only: Tender beef over rice in a smooth, savory silky egg sauce. Rich and comforting with a soft, creamy texture.
  
• 晚1.鹽酥雞肉燥飯

  from HK$ 85
  
• 晚2.百子鰻魚炒飯

  from HK$ 85
  
• 晚5.菜遠牛肉飯

  from HK$ 85
  
• 晚6.豆豉鯪魚油麥菜飯

  from HK$ 85
  
• 晚8.滑蛋五香肉丁飯

  from HK$ 85
  
• 晚11.粟米雞粒飯

  from HK$ 85
  
• 晚16.干炒牛肉烏冬

  from HK$ 85
  
• 晚17.雪菜肉絲炆米

  from HK$ 85
  
• 晚18.欖菜肉碎炒飯

  from HK$ 85
  

• 2.惹味醋椒羊肉鍋配白飯

  from HK$ 112

  For reference only: A savory mini hot pot featuring tender lamb cooked in a tangy vinegar and pepper broth, served with fluffy white rice.
  
• 4.酸湯肥牛鍋配白飯

  from HK$ 112

  For reference only Savory sour-spicy hot pot with tender beef, served with smooth white rice. Bright, tangy flavors with a hearty, comforting broth.
  
• 6.莞茜皮蛋鮮魚片鍋配白飯

  from HK$ 112

  For reference only, A savory fish-slice hot pot with silky preserved-egg notes, served alongside plain rice. Warm, light, and comforting with tender, delicate texture.
  
• 7.養顏花膠濃湯雞鍋配白飯

  from HK$ 125

  For reference only A nourishing, savory chicken hot pot in rich, collagen-style seafood broth served with rice. Warm, hearty, and gently smooth.
  
• 8.清湯蘿牛腩配白飯

  from HK$ 128

  For reference only: A comforting clear broth featuring tender beef brisket, served with fluffy white rice, offering a savory and satisfying experience.
  
• 1.馳名酸菜鮮魚片鍋配白飯

  from HK$ 112

  Popular
  
• 3.水煮牛肉鍋配白飯

  from HK$ 112
  
• 5.蕃茄豆腐鮮魚片鍋配白飯

  from HK$ 112
  

• 招牌鹽酥雞

  HK$ 58

  Signature salt crisp diced chicken
  
• 麻香辣豬耳

  HK$ 44

  Chilled pork ear in special chilli sauce
  
• 麻香辣豬肚

  HK$ 44

  Chilled pork tripe in special chilli sauce
  
• 正宗口水雞 (半隻)

  HK$ 110

  Sichuan chicken in red oil sauce
  
• 虎皮尖椒皮蛋

  HK$ 50

  Pan-seared green chili pepper with preserved egg in red oil sauce
  
• 酒香花彫醉雞 (半隻)

  HK$ 110

  Drunken chicken
  
• 黑松露流心蛋 (2隻)

  HK$ 46

  For reference only: Indulge in two black truffle lava eggs, featuring a rich, savory yolk that flows beautifully, complemented by a smooth, velvety texture.
  

• 松草花砂鍋雲吞雞

  HK$ 212

  Chicken Soup with Wonton and Cordyceps Flower in Casserole
  
• 花膠絲鮮魚羹

  HK$ 140

  Fish maw with mince fish think soup.
  
• 海皇豆腐羹

  HK$ 118

  For reference only, A savory seafood tofu soup with a light, soothing broth. Smooth, tender tofu creates a gentle, comforting texture with a mildly briny richness.
  
• 西湖牛肉羹

  HK$ 118

  For reference only West Lake-style beef soup, savory and comforting with a light, smooth texture. Tender beef brings a rich, hearty flavor.
  
• 粟米魚肚羹

  HK$ 118

  Sweetcorn Fish Maw Soup
  

• 4.涼瓜炒牛肉(小菜)

  HK$ 110

  For reference only Stir-fried beef with bitter melon for a savory, slightly refreshing bite. Tender beef with a crisp-tender bite makes it light and flavorful.
  
• 5.翠玉瓜炒牛肉(小菜)

  HK$ 110

  For reference only A savory stir-fry of beef with crisp, refreshing jade gourd. Tender beef pairs with a light, savory bite in a quick, satisfying small dish.
  
• 7.招牌鹽酥雞(小菜)

  HK$ 99

  For reference only, Signature salt-fried chicken with selected side greens, savory and bold, with a crisp, crunchy texture. Balanced for a satisfying, snack-style bite.
  
• 16.西蘭花蝦球(小菜)

  HK$ 135

  For reference only, Broccoli shrimp balls are a savory, lightly seafood-forward side dish with tender bites. Steamed then softly crisped, they have a juicy, springy texture.
  
• 19.鹹魚雞粒豆腐煲(小菜)

  HK$ 110

  For reference only Savory braised tofu pot with tender chicken and preserved salty fish. Rich, aromatic, and comforting, with a soft, silky texture.
  
• 23.海味什菜煲(小菜)

  HK$ 99

  For reference only A savory seafood and vegetable stew with a gentle, lightly briny flavor. Tender selected vegetables offer a warm, comforting, softly textured bite.
  
• 24.魚香茄子煲(小菜)

  HK$ 99

  For reference only: This dish features tender eggplant cooked in a savory and slightly spicy sauce, offering a rich and satisfying texture.
  
• 28.蒜茸西蘭花(小菜)

  HK$ 99

  For reference only: This dish features tender broccoli sautéed with garlic, offering a savory and aromatic flavor profile with a crisp texture.
  
• 30.蒜茸炒時蔬(小菜)

  HK$ 99

  For reference only Selected small vegetable stir-fry with garlic, savory and aromatic, with crisp-tender, lightly glossy texture. Suitable as a refreshing side dish.
  
• 34.金銀蛋浸時蔬(小菜)

  HK$ 110

  For reference only, A savory appetizer of preserved egg–infused vegetables. Creamy and tender with a rich, lightly tangy flavor.
  
• 蒸魚-黃花魚(小菜)需時15分鐘

  HK$ 110

  For reference only, Steamed yellow croaker with a delicate, clean savory flavor. Tender, moist fish with a light, subtly aromatic bite.
  
• 蒸魚-鱸魚(小菜)需時15分鐘

  HK$ 110

  For reference only Steamed sea bass served as a small dish with a light, savory flavor. Tender, moist fish with a clean, delicate texture, ready in about 15 minutes.
  
• 蒸魚-金鎗魚(小菜)需時15分鐘

  HK$ 110

  For reference only Steamed golden trevally fish served as a small dish, tender and subtly savory with a clean, light flavor. Delicate texture with a refreshing, simple finish.
  
• 1.滑蛋蕃茄牛肉(小菜)

  HK$ 110
  
• 2.菜遠牛肉(小菜)

  HK$ 110
  
• 3.西蘭花牛肉(小菜)

  HK$ 110
  
• 6.口水雞(小菜)

  HK$ 110
  
• 8.花彫醉雞(半隻)(小菜)

  HK$ 110
  
• 9.薑蔥霸王雞(半隻)(小菜)

  HK$ 110
  
• 10.椒鹽豬扒(小菜)

  HK$ 110
  
• 11.農家蛋角小炒肉(小菜)

  HK$ 99
  
• 12.惹味回鍋肉(小菜)

  HK$ 110
  
• 13.菜脯肉碎煎蛋(小菜)

  HK$ 99
  
• 14.涼瓜肉碎煎蛋(小菜)

  HK$ 99
  
• 15.麻辣豬耳拼豬肚(小菜)

  HK$ 99
  
• 17.咕嚕蝦球(小菜)

  HK$ 135
  
• 18.韭王蝦仁炒滑蛋(小菜)

  HK$ 122
  
• 20.咖哩牛肋條煲(小菜)

  HK$ 110
  
• 21.沙爹金菇肥牛粉絲煲(小菜)

  HK$ 110
  
• 22.香辣牛肋條煲(小菜)

  HK$ 110
  
• 25.麻婆豆腐煲(小菜)

  HK$ 99
  
• 26.紅燒肉碎豆腐煲(小菜)

  HK$ 99
  
• 27.熗炒土豆絲(小菜)

  HK$ 99
  
• 29.椒絲腐乳通菜(小菜)

  HK$ 99
  
• 31.欖菜肉碎四季豆(小菜)

  HK$ 110
  
• 33.豆豉鯪魚油麥菜(小菜)

  HK$ 110
  
• 35.上湯蟲草花浸菜心(小菜)

  HK$ 110
  
• 蒸魚-珍珠斑(小菜)需時15分鐘

  HK$ 110
  

• 菠蘿咕嚕肉

  HK$ 118

  Deep Fried Pork with Pineapple in Sweet and Sour Sauce
  
• 砂鍋香醋骨

  HK$ 118

  Braised Sour Pork Rib Served in Casserole
  
• 招牌小炒肉

  HK$ 118

  Sautéed Meat with Chef’S Choice
  
• 香芹孜然蔥爆羊肉

  HK$ 118

  Sautéed Sliced Lamb with Assorted Chilli, Cumin and Celery
  
• 霸皇雞丁

  HK$ 118

  Deep Fried Diced Chicken with Hot Chilli
  
• 腰果四季豆牛柳粒

  HK$ 160

  Stir fried diced beef tenderloin with String Beans and chestnuts.
  
• 水煮牛肉

  HK$ 172

  Poach Sliced Beef in Sichuan Spicy Soup
  
• 水煮羊肉

  HK$ 172

  Poach Sliced Lamb in Sichuan Spicy Soup
  
• 薑蔥霸王雞(一隻)

  HK$ 212

  For reference only: Ginger and scallion king chicken served as a savory, aromatic roasted piece. Juicy meat with a crisp, tender bite.
  
• 清湯蘿蔔原條安格斯牛肋骨條

  HK$ 368

  配備鮮味上湯, 秘製特式醬汁(自行加熱)
  
• 燒汁牛柳粒

  HK$ 102

  Pan Fried Diced Tenderloin with Gravy
  
• 蔥爆牛肉

  HK$ 118
  
• 薑蔥霸王雞(半隻)

  HK$ 110

  For reference only: Braised ginger-scallion chicken with rich, savory flavors and tender, juicy meat. Half-chicken portion with a comforting, aromatic finish.

  Popular

• 巧手賽螃蟹

  HK$ 110

  Sautéed Egg White with Fish and Dry Scallop
  
• 酸菜鮮魚片

  HK$ 172

  Poach Fresh Fish Fillet with Vermicelli in Preserved Vegetable Soup
  
• 水煮鮮魚片

  HK$ 172

  Poach Fresh Fish Fillet with Vermicelli in Sichuan Spicy Soup
  
• 秘制黃金蝦球

  HK$ 136

  Sautéed Prawns with Salty Egg Yolk
  
• 芙蓉蝦球

  HK$ 136

  Deep Fried Prawns with Egg White
  
• 韭黃蝦仁炒蛋

  HK$ 148

  Sautéed Egg with Shrimp and Yellow Chives
  
• 潮式煎蠔烙

  HK$ 130

  Pan Fried Chiu Chow Style Baby Oyster with Scrambled Eggs
  
• 紅燒黃花魚

  HK$ 198

  Soy sauce braised yellow croaker
  
• 楊枝甘柚蝦球

  HK$ 152

  Deep Fried Prawns with Special Mango and Pomelo Sauce
  
• 糖醋鱸魚

  HK$ 178
  

• 椒鹽脆豆腐

  HK$ 99

  Deep Fried Diced Beancurd in Spicy and Salty Sauce
  
• 砂碢麻辣雞煲

  HK$ 172

  Braised Chicken in Chilli & Sesame Sauce
  
• 魚香茄子煲

  HK$ 99

  Sautéed Eggplants with Minced Pork and Shredded Salty Fish
  
• 紅燒豆腐煲

  HK$ 99

  Sautéed Beancurd in Soy Sauce
  
• 香辣蝦球帶子粉絲煲

  HK$ 172

  Sauteed Prawns and Scallops with Vermicelli in Spicy Chilli Sauce
  
• 沙爹肥牛粉絲煲

  HK$ 110
  

• 和菜帶帽

  HK$ 118

  Stir-fried assorted vegetables, vermicelli and pork in an egg omelette
  
• 欖菜肉碎四季豆

  HK$ 110

  Pan-fried string beans with minced pork and shredded preserved vegetable
  
• 奶湯鮮枝竹浸時蔬

  HK$ 106

  Braised seasonal vegetable with bean curd sheet
  
• 清炒萵荀絲

  HK$ 110

  Stir-fried shredded asparagus lettuce
  
• 蒜茸炒白菜仔

  HK$ 95
  

• 陸悅坊海鮮炒飯

  HK$ 130

  Chef’S Seafood Fried Rice
  
• 瑤柱蛋白炒飯

  HK$ 108

  Fried Rice with Dry Scallop and Egg White
  
• 韭黃肉絲炒拉麵

  HK$ 108

  Stir Fried Noodle with Shredded Pork and Yellow Chives
  
• 百子玉帶炒飯

  HK$ 148

  scallop fried rice
  
• 羊肉搶湯麵

  HK$ 80

  Sliced Lamb with Noodle in Soup
  
• 絲苗白飯

  HK$ 15

  Jasmine Rice
  
• 潮式蠔仔肉碎泡飯(鍋)

  HK$ 135
  
• 福建炒飯

  HK$ 118
  

• 養顏椰汁桃膠

  HK$ 46

  Peach Gum with Coconut Cream
  
• 椰汁紅豆芋圓仙草凍

  HK$ 48
  
• 鮮芒果椰汁桃膠仙草凍

  HK$ 52
  
• 鮮果芋圓黑糖仙草凍

  HK$ 52
  
• 黑糖薑母芋圓

  HK$ 48
  
• 脆炸雙皮奶4件

  HK$ 35
  

• 珍珠奶茶(冷)700cc

  HK$ 32

  Milk Tea with Pearls(Cold)700Cc
  
• 燒仙草奶茶奶茶(冷)700cc

  HK$ 32

  Milk Tea with Grass Jelly(Cold)700Cc
  
• 苿香奶茶(冷)700cc

  HK$ 32

  Milk Tea with Matcha(Cold)700Cc
  
• 招牌鮮果茶 700cc

  HK$ 38

  Signature Fruit Tea 700Cc
  
• 仙草冬瓜茶(冷)700cc

  HK$ 34

  Winter Melon Green Tea with Grass Jelly(Cold)700Cc
  
• 白桃冰果茶(冷)700cc

  HK$ 34

  Peach Green Tea(Cold)700Cc
  
• 蜂蜜檸檬茶(冷)700cc

  HK$ 34

  Honey Lemon Tea(Cold)700Cc
  
• 柑桔檸檬(冷)700cc

  HK$ 34

  Kumquat Lemon Tea(Cold)700Cc
  
• 黑糖珍珠鮮奶(冷)700cc

  HK$ 36

  Brown Sugar Milk with Pearl/ Milk Tea with Peral(Cold)700Cc
  
• 芒果鮮奶(冷)700cc

  HK$ 34

  Mango Milk (Cold)700Cc
  
• 芒果多多(冷)700cc

  HK$ 34

  Mango Yogurt (Cold)700Cc
  
• 紅柚多多(冷)700cc

  HK$ 34

  Grapefruit Yogurt (Cold)700Cc
  
• 石斛杞子花旗參茶(熱)500cc

  HK$ 35

  Ginseng, Dendrobium & Goji Berries Tea(Hot)500Cc
  
• 桂花國寶茶(熱)500cc

  HK$ 35

  Chef’S Choice Special Tea 500Cc
  
• 圓肉紅棗杞子茶(熱)500cc

  HK$ 30

  Longan Pulp,Goji Berries & Red Date Tea(Hot)500Cc
  
• 柚子蜜茶(熱) 500cc

  HK$ 35

  For reference only: This hot yuzu honey tea offers a refreshing citrus flavor with a soothing sweetness, creating a warm and comforting beverage experience.
  
• 黑糖薑母茶(熱)500cc

  HK$ 30

  Brown Sugar Ginger Tea(Hot)500Cc
  
• 紅茶(熱)500cc

  HK$ 25

  Black Tea (Hot)500Cc
  
• 紅茶(冷)700cc

  HK$ 28

  Black Tea(Cold) 700Cc
  
• 綠茶(熱)500cc

  HK$ 25

  Green Tea(Hot)500Cc
  
• 綠茶(冷)700cc

  HK$ 28

  Green Tea (Cold)700Cc
  

• 外賣餐具

  HK$ 2