- Asian
- Taiwanese
梅之味 Mei Taiwan Cuisine
Available deals
Appetisers
Orange-marinated Wrinkled Pickled Radish
HK$ 67
新鮮白蘿蔔以白糖醃製至天然起皺，橙香浸漬爽脆回甘
Taiwanese Golden Kimchi
HK$ 67
手工發酵台式黃金泡菜，酸甜微辣
Tofu with Preserved Egg and Chinese Toon
HK$ 82
香椿清香，配搭皮蛋與嫩滑豆腐，清爽惹味
Chilled Appetisers
Chilled Water Bamboo with Black Truffle Dressing
HK$ 106
清甜茭白筍搭配義式黑松露醬，冰鎮冷食
Chilled Fresh Oysters with Garlic Sauce
HK$ 110
新鮮白灼肥蚵，搭配台式蒜泥冷醬
Chilled Sliced Beef with Lime and Chilli Dressing
HK$ 118
鮮嫩牛柳搭配泰式青檸酸辣醬，冰鎮清爽解膩
Chilled Seafood with Lime and Chilli Dressing
HK$ 130
多樣海鮮搭配泰式青檸酸辣醬，冰鎮清爽解膩
Pork Belly with Garlic Sauce in Classic Taiwanese Style
HK$ 94
蒜香濃郁，五花肉肥香嫩滑，經典台式風味
Signature Soups
Chicken Soup with Fermented Pineapple and Bitter Melon
HK$ 190
特製蔭鳳梨搭配白玉苦瓜與土雞慢煮、酸甜回甘
Taiwanese Fish Thick Soup with Black Moss
HK$ 154
鮮魚肉配髮菜慢煮成羹，湯質潤滑鮮醇
Fresh Oyster Soup with Egg and Seaweed
HK$ 106
鮮甜蚵仔搭配滑蛋紫菜熬湯，海味清淡順喉
Handcrafted Cuttlefish Paste Soup
HK$ 130
手工捶打花枝漿，湯頭鮮爽、彈牙富有海味
Chicken Soup with Taiwanese Peeled Chilli and Shiitake Mushrooms
HK$ 158
台灣花蓮剝皮辣椒搭配厚香菇及嫩雞同熬煮，甘香微辣湯頭
Stone Pot Specialties
Three-cup Chicken with Thai Basil
HK$ 202
九層塔爆炒土雞，三杯醬濃厚入味，石鍋保溫香氣十足
Three-cup Squid with Thai Basil
HK$ 226
新鮮中卷搭配三杯醬及九層塔爆炒，海味濃郁
Braised Chicken with Taro and Coconut Milk
HK$ 202
濃醇椰奶煨煮芋艿與嫩雞，綿密香甜溫潤
Taiwanese Spicy Stinky Tofu with Duck Blood and Pork Intestines
HK$ 202
厚實鴨血及大腸配台式臭豆腐，麻辣鮮香，石鍋越煮越入味
Braised Seafood and Tofu in Crab Roe Sauce
HK$ 262
蟹黃濃湯搭配多款海鮮及滑豆腐，鮮醇濃郁
Braised Pork Intestines and Eggplant with Thai Basil
HK$ 166
油潤大腸搭配軟綿紫茄，九層塔提香，鹹香超下飯
Stone Pot Braised Tofu with Mixed Vegetables and Mushrooms
HK$ 178
Vegetarian
Imperial Braised Beef Trio
HK$ 262
牛筋、牛肚及牛腱 慢燜，醬香濃厚，石鍋招牌硬菜
Seafood Specialties
Fish Fillets in Golden Pickled Mustard Broth
HK$ 286
濃香金湯配上酸菜與滑嫩魚片，酸辣開胃，人氣熱銷款
Sea Bass Fillet with Sakura Shrimp and Minced Pork
HK$ 202
細嫩鱸魚柳搭配櫻蝦肉末，鮮甜軟滑，老少皆宜
Braised Fish Fillets with Ginger Fruit Black Vinegar
HK$ 202
厚切魚片搭配薑果黑醋慢焗，酸香解膩，口感軟嫩
Taiwanese Overnight-dried Threadfin
HK$ 202
台灣特製醬漬風乾馬友魚，肉質緊實帶獨特鹹香
Sichuan Poached Fish Fillets in Chilli Broth
HK$ 286
厚實魚片浸滿麻辣鮮香湯底，重口下飯經典菜式
General Tso's King Prawns
HK$ 238
台式改良酸甜辣醬裹住彈牙蝦球，風味獨特
King Prawns in Kumquat Glaze
HK$ 238
彈牙大蝦球炸至酥脆，裹上台式金桔燒汁，酸甜開胃
Wok-fried King Prawns with XO Sauce
HK$ 238
足量XO醬大火爆炒彈嫩蝦球，醬香濃郁，高檔海味
Caramelised Pineapple King Prawns
HK$ 238
新鮮鳳梨炙出焦糖香搭配大蝦球，果香與海鮮完美融合
King Prawns with Ginger Fruit Black Vinegar
HK$ 238
彈牙大蝦球搭配特調薑果黑醋焗製， 果香柔和不嗆酸
Baked Fresh Oysters with Fermented Black Beans and Garlic Chives
HK$ 178
鮮肥蚵仔搭配蔭豉及青蒜焗香， 台式鹹鮮地道風味
King Prawns with Osmanthus Honey and Quinoa
HK$ 238
桂花蜜香甜潤，搭配藜麥與大蝦球， 口感豐富，精緻招牌蝦料理
Meat Specialties
Stir-fried Beef with Taiwanese Pickled Mustard Greens
HK$ 190
台式酸泡菜配滑嫩牛肉快炒，酸香解膩
Stir-fried Beef with Three-scallion Sauce
HK$ 190
青蔥、乾蔥及紅蔥熬製蔥汁快炒牛肉，蔥香十足
Stir-fried Lamb with Three-scallion Sauce
HK$ 214
三重蔥汁爆炒羊肉，肉質軟嫩無羶味
Taiwanese Shacha Beef
HK$ 190
特調台式沙茶醬爆炒牛肉，濃厚鹹香
Stir-fried Taiwanese Salted Pork with Garlic Chives
HK$ 190
台式醃製鹹豬肉搭配青蒜大火爆炒，鹹香下飯經典台味
General Tso's Chicken
HK$ 190
改良台式酸甜醬裹嫩雞塊，外酥裡嫩，老少皆宜
Crispy Pork Spare Ribs with Ginger and Mixed Nuts
HK$ 214
精選豬小排搭配薑蓉與果仁炸炒，香酥入味
Teriyaki Pork Spare Ribs
HK$ 214
豬小排慢裹照燒蜜汁，鹹甜軟嫩
Beef in Golden Pickled Mustard Broth
HK$ 238
金湯搭配酸菜與厚切牛肉，一整鍋份量十足，酸辣開胃
Sichuan Poached Beef in Chilli Broth
HK$ 238
麻辣鮮香湯底浸滿滑嫩牛肉，重口下飯招牌
Angus Beef in Kumquat Glaze
HK$ 274
選用安格斯牛肉搭配台式金桔燒汁，肉質雪花軟嫩，本店高級牛料理
Taiwanese Shacha Lamb
HK$ 214
台式沙茶醬爆炒羊肉，去除羊羶，香氣濃郁
Cumin Lamb
HK$ 214
孜然爆炒厚切羊肉，乾香夠味，重口之選
Lamb in Golden Pickled Mustard Broth
HK$ 250
金湯酸菜搭配嫩羊肉，中和羊羶，溫和酸辣
Sichuan Poached Lamb in Chilli Broth
HK$ 250
麻辣湯底燴羊肉，鮮麻夠味，適合嗜辣食客
Egg Specialties
Sakura Shrimp Omelette with Preserved Radish
HK$ 142
台式鹹香菜脯搭配鮮甜櫻花蝦香煎，下飯家常台味
Pan-fried Oyster Pancake with Thai Basil and Garlic
HK$ 178
新鮮肥蚵裹漿香煎，搭配九層塔及蒜片提鮮，外酥內潤
Stir-fried Chinese Chives with Century Egg and Minced Pork
HK$ 178
韭菜、松花蛋及肉末大火爆炒，香氣濃厚，經典台式小炒
Fresh Vegetables
Bird's Nest Fern with Tree Seeds and Dried Anchovies
HK$ 190
台灣特色山蘇野菜，搭配樹子及小魚乾爆炒，地道台東風味
Stir-fried Taiwanese Cabbage with Sakura Shrimp
HK$ 118
清甜高麗菜搭配鮮香櫻花蝦大火快炒，鹹甜爽口
Dry-fried French Beans
HK$ 142
長時間乾煸至皺軟入味，香辣乾香十足
Traditional Taiwan Grandma Stewed Chinese Cabbage
HK$ 178
慢火滷煮白菜，吸滿濃郁湯汁，重現阿嫲記憶中的古早家常味
Stir-fried Taiwanese Cabbage with Taiwanese Sausage
HK$ 118
手工台式香腸搭配爽甜高麗菜，家常經典下飯
Stir-fried Asparagus, Chinese Yam and Termite Mushrooms
HK$ 180
Vegetarian
Seasonal Vegetables
HK$ 106
配煮法 (1款) | 每日新鮮時蔬，四種烹調方式可選，清淡解膩
Rice and Noodles
Fried Rice with Grilled Mullet Roe
HK$ 274
台灣頂級烏魚子炙香切粒，高檔招牌主食
Seafood Fried Rice with Conpoy and Seaweed
HK$ 190
乾瑤柱、紫菜及蝦米提鮮，海味濃厚，升級炒飯
Traditional Taiwanese Fried Rice Vermicelli
HK$ 154
台式油蔥酥、香菇及肉絲傳統炒米粉，經典平民主食
Steamed Thai Jasmine Rice
HK$ 26
Vegetarian
Fried Rice with Minced Pork, Century Egg and Chinese Chives
HK$ 154
韭菜、蛋及肉末融合醬香，重口下飯炒飯
Taiwanese Dark Soy Sauce Fried Rice
HK$ 154
特調台式老醬油爆炒蛋香米飯，簡單香濃
Vegetarian Fried Rice Vermicelli with Mixed Vegetables and Mushrooms
HK$ 142
素食 | 雜菌及時蔬炒製，無肉，素食專用
Vegetarian Fried Rice with Chinese Toon
HK$ 154
素食 | 香椿醬搭配雜菌素食炒飯，特色風味素主食
Signature Taiwanese Snacks
Crispy Tofu with Sichuan Pepper Sauce
HK$ 96
台灣空運特製豆腐，高溫炸出薄軟老皮，內餡滑嫩，澆特調川椒鹹香醬汁
Taiwanese Deep-fried Fermented Bean Curd Chicken
HK$ 86
紅豆腐乳醃製入味，現炸外酥內嫩
Crispy Salt and Pepper Oysters with Thai Basil
HK$ 106
肥鮮蚵仔裹粉酥炸，塔香椒鹽提味
Traditional Handmade Taiwanese Sausage
HK$ 82
台灣工法純肉手工腸，附蒜片
Crispy Eggplant with Imperial Five-flavour Sauce
HK$ 84
茄子炸至軟嫩淋上秘製宮廷五味汁
Restaurant information
獨家餐廳可能於小型平台出現 Exclusive restaurants may be available on Low Market Share Platforms