Taj Mahal Restaurant

• Biryani

  from HK$ 106.5HK$ 142

  Biryani cooked with Indian basmati rice in traditional style
  
• Hyderabadi Lamb

  HK$ 124.5HK$ 166

  Juicy lamb cooked in minced lamb and thick Indian spicy gravy with boiled egg and garnished with green leaves
  
• Butter Chicken, Mild

  HK$ 115.5HK$ 154

  Barbecued chicken pieces cooked in tomato gravy with butter
  
• Garlic Naan

  HK$ 25.5HK$ 34

  A leavened bread from refined white flour with chopped garlic
  
• Set for 2

  HK$ 292.5HK$ 390

  Comes with soup, samosa, chicken tikka, choice of seekh kebab or fish tikka, butter chicken or curry lamb, vegetable curry or dal tadka wali, naan or garlic naan and pulao or steam rice

• Set for 4

  HK$ 746

  Comes with soup , samosa, , chicken tikka, choice of seekh kebab or fish tikka, butter chicken or chicken masala, lamb roganjosh or lamb masala, aloo gobi or channa masala, garlic naan roti or butter naan and pulao or steam rice
• Set for 6

  HK$ 958

  Comes with soup, samosa, tandoori mixed grill, butter chicken or chicken tikka masala, lamb roganjosh or lamb kadai, fish curry or goan fish curry, saag paneer or dal makhani, aloo gobi or navrattan korma, assorted breads, pulao and steam rice

• Vegetarian Samosa

  HK$ 70

  2 Pcs, deep fried cone patties stuffed with potatoes and peas
  
• Lamb Samosa

  HK$ 82

  2 Pcs, deep fried cone patties stuffed with potatoes and lamb
  
• Mix Vegetables Pakora

  HK$ 70

  Deep fried platter of vegetables fritters
  
• Onion Bhaji

  HK$ 70

  Mouth watering onion pakora spiced and deep fried to perfection
  
• Paneer Pakora

  HK$ 68

  Cubes of cottage cheese dipped in mildly spiced batter and deep fried
  
• Dahi Papdi Chaat

  HK$ 70

  Small crispy wafers, boiled potatoes and chickpea topped with yogurt in sweet and sour tamarind sauce
  
• Mazedar Aloo Chaat

  HK$ 70

  Chopped potatoes, onion, coriander leaves with Indian seasoning, served cold
  
• Prawn Pakora

  HK$ 106

  Batter fried fresh prawns marinated in sesame seeds
  
• Fish Amritsari

  HK$ 106

  Deep fried cubes of fish marinated in chickpea batter
  
• Chicken Pakora

  HK$ 110

  Mildly spiced chicken fritters
  
• Aloo Tikki

  HK$ 91

  2 Pcs, potato cutlet with tamarind
  
• Raita

  from HK$ 58

  Yogurt with a choice of cucumber, pineapple, boondi or mixed raita
  
• Dahi

  HK$ 58

  Plain churned yogurt
  
• Masala Papadum

  HK$ 16

  Crispy Indian wafers sprinkled with onions, tomatoes and coriander
  
• Papadum

  HK$ 16
  

• Chilli Chicken

  HK$ 142

  Boneless pieces of chicken, cooked with capsicum, green chillies and other herbs
  
• Prawn Garlic

  HK$ 130

  Sino Indian style, prawns marinated with garlic, chillies, served with hot and sour garlic sauce
  
• Vegetarian Manchurian

  HK$ 130

  🌱Mix vegetable balls fried, cooked with ginger, garlic, green chillies, soya sauce and other herbs
  
• Chilli Paneer

  HK$ 142

  Homemade cottage cheese chunks cooked with onion, tomatoes and capsicum, a delight for vegetarians
  
• Indian Fried Rice

  HK$ 142

  Basmati rice cooked with cubes of vegetables mixed with soya sauce and vinegar
  

• Tandoori Chicken

  HK$ 238

  Chicken marinated with yogurt, special combination of spices cooked in tandoor
  
• Chicken Seekh kebab

  HK$ 154

  Traditional skewered rolls of spiced minced chicken
  
• Lamb Seekh Kebab

  HK$ 166

  Traditional skewered rolls of spiced minced lamb
  
• Tandoori Khazana

  HK$ 310

  An assortment of barbecued, chicken lamb, fish and prawns
  
• Chicken Tikka

  HK$ 154

  Boneless pieces of chicken marinated with yogurt, Indian spices and skewered to tender perfection in clay oven
  
• Paneer Tikka

  HK$ 154

  Chunks of fresh homemade cottage cheese, marinated in lightly spiced batter of yogurt skewered and barbecued
  
• Chicken Masala

  HK$ 154

  Tender chicken pieces cooked together with onions and tomatoes in thick brown sauce
  
• Chicken Shahi Korma, Mild

  HK$ 154

  Boneless chicken cooked in a delicate and rich "Royal" creamy gravy
  
• Chicken Saagwala

  HK$ 154

  Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices
  
• Chicken Kadai

  HK$ 154

  Chicken and capsicum in tangy spices prepared in a wok, the Peshawar style
  
• Chicken Curry

  HK$ 154

  Tender pieces of chicken cooked in mild curry sauce
  
• Chicken Vindaloo

  HK$ 154

  Boneless pieces of chicken cooked with potatoes in a fiery hot gravy
  

• Lamb Roganjosh

  HK$ 178

  Tender lamb pieces cooked in a rich gravy of various spices and herbs
  
• Lamb Saag Wala

  HK$ 166

  Mashed spinach cooked with lamb pieces in spicy sauce
  
• Lamb Shahi Korma

  HK$ 166

  Boneless cuts of lamb cooked in smooth cashew nuts sauce infused with saffron, milk
  
• Lamb Masala

  HK$ 166

  Succulent pieces of lamb cooked in exotically spiced gravy served with boiled egg
  
• Lamb Vindaloo

  HK$ 138

  Spicy, tender pieces of lamb cooked in a very hot gravy mixed potatoes
  
• Raada Lamb

  HK$ 190

  A Punjabi dish, lamb pieces mixed with minced lamb, cooked together in thick sauce
  
• Keema Muttar

  HK$ 190

  Minced lamb with green peas tempered with dry green chillies
  

• Prawn Vindaloo

  HK$ 178

  Fresh prawns cooked with homemade chilli paste, this dish is very popular in Goa
  
• Prawn Mirch Masala Special

  HK$ 178

  Prawn sauteed with capsicum and onions in a delicate gravy of lightly spiced tomato puree
  

• Vegetable Jalfrezi

  HK$ 118

  Fresh seasonal vegetables cooked with Indian herbs and spices
  
• Paneer Butter Masala

  HK$ 130

  Cottage cheese cooked in a butter based special spiced gravy
  
• Saag Paneer

  HK$ 108

  Fresh spinach cooked with cubes of cottage cheese and delicately spiced, flavoured with garlic
  
• Bambay Aloo

  HK$ 118

  Potatoes cooked in rich tomato gravy
  
• Chatpati Bhindi

  HK$ 130

  Fresh okra cooked to perfection with tomatoes and onions
  
• Aloo Gobi

  HK$ 118

  Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger
  
• Dal Makhani

  from HK$ 106

  Black lentils, kidney beans cooked in a low heat and mixed with black pepper, onion, garlic ginger and garnished with cream or butter
  
• Channa Masala

  HK$ 118

  Chick peas cooked in the delicacy of Indian spices, bring to you the hearty Punjabi
  
• Paneer Makhni

  HK$ 130

  Barons of homemade cheese simmered in rich tomato and cream sauce
  
• Navrattarn Korma

  HK$ 130

  Fresh vegetables cooked with nuts and fruits in mild sauce
  
• Dum Aloo Banarasi

  HK$ 118

  Stuffed potatoes simmered in a rich mild sauce a dish from the eastern province
  
• Kadai Paneer

  HK$ 130

  Fresh home made cottage cheese cooked with tomatoes, green pepper and Indian seasoning
  
• Tadka Dal

  HK$ 118

  Yellow lentils very mildly tempered
  
• Aloo Palak

  HK$ 130

  Fresh spinach cooked with potatoes
  
• Broccoli

  HK$ 142

  Broccoli sauteed with onion and tomato
  

• Roti

  HK$ 32

  Whole wheat bread baked in a clay oven
  
• Naan

  HK$ 26

  Traditional Indian bread made from flat leavened dough baked in a clay oven
  
• Masala Naan

  HK$ 38

  Naan mixed with spices and baked
  
• Kashmiri Naan

  HK$ 42

  Naan bread stuffed with fruits, a special naan
  
• Keema Naan

  HK$ 42

  White flour bread stuffed with minced lamb and spices
  
• Makhni Naan

  HK$ 34

  Naan topped with a thin layer of fresh butter
  
• Onion Kulcha

  HK$ 34

  A soft bread filled with lightly spiced cooked onions
  
• Aloo Paratha

  HK$ 34

  Buttered and wheat bread with lightly stuffed spicy potatoes
  
• Poodina Paratha

  HK$ 34

  Layered whole wheat bread with chopped mint
  
• Lachha Paratha

  HK$ 34

  A buttery layered tandoori bread made with fine wheat flour
  
• Paneer Kulcha

  HK$ 34

  White flour unleavened bread with spicy grated cheese
  
• Poori

  HK$ 32

  Deep fried puffed bread
  
• Bhatura

  HK$ 32

  Deep fried puffed bread
  
• Kashmiri Pulao

  HK$ 106

  Saffron rice cooked with fruits and Indian herbs
  
• Mutter Pulao

  HK$ 106

  Basmati rice cooked with green peas and Indian herbs
  
• Kesri Pulao

  HK$ 82

  Basmati rice cooked with saffron and herbs
  
• Jeera Rice

  HK$ 70

  Basmati rice cooked with cumin seeds and herbs
  
• Sada Chawal

  HK$ 58

  Plain steamed rice
  
• Lemon Rice

  HK$ 58

  For reference only Lemon rice is a bright, savory rice dish with a refreshing citrus tang. It’s fluffy and subtly zesty.
  

• Shahi Gulab Jamun

  HK$ 70

  Golden fried cottage cheese dumplings steeped in a rose fragranced syrup
  

Indian traditional drinks

• Lassi

  HK$ 58

  Chilled, chummed, yogurt drinks served sweet, salty, mango and masala
  
• Nimboo Pani

  from HK$ 47

  Freshly squeezed lime mixed with water or soda
  
• Jal Jeera

  HK$ 52

  A tangy and spicy Indian drink, made up of traditional herbs and spices, cools your palate
  
• Fresh Mango Milk Shake

  HK$ 58

  Fresh Mango and milk blend together served with dried fruits
  

• Masala Tea

  HK$ 38

  A touch of Indian herbs and spices
  
• Hot Tea

  HK$ 38

  Tea imported from India ready to be served
  
• Iced Tea

  HK$ 46

  Tea imported from India ready to be served