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Featured Rice and Soup Recommended Dishes
Beef Curry Rice
from HK$ 75
Traditional Style Curry Sauce and Braised Beef Brisket
0Singapore Fried Noodles
from HK$ 65
For reference only: Singapore Fried Noodles features stir-fried rice vermicelli with curry powder, shrimp, and vegetables. This dish is often garnished with bean sprouts and served with lime, reflecting a fusion of Chinese and Southeast Asian flavors.
0Stir-Fried Beef Udon With Black Pepper
from HK$ 70
For reference only: Stir-fried udon noodles with tender beef, black pepper, and vegetables. Cooked in a hot wok, this dish features savory soy sauce and a hint of spice, typically served with scallions and sesame seeds. Originating from Japan, it combines Chinese and Japanese culinary influences.
0Ying Chow Fried Rice And
from HK$ 65
For reference only: Ying Chow Fried Rice features stir-fried rice with shrimp, chicken, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Cantonese cuisine.
0Fish Slices and Eggplant with Rice
from HK$ 70
For reference only: Fish slices are sautéed with eggplant and served over rice. This dish features savory flavors and is often accompanied by a light sauce, highlighting a blend of regional culinary traditions.
0Chicken Trumpet Salad
from HK$ 53
For reference only: Chicken Trumpet Salad features shredded chicken, trumpet mushrooms, and mixed greens. Tossed with a light vinaigrette, it offers a fresh, savory flavor profile. Typically served chilled, this dish is popular in summer picnics and gatherings.
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Fried
Chicken Trumpet
from HK$ 53
For reference only: Crispy fried chicken with a savory, golden crunch. Juicy, tender bites deliver a rich, satisfying texture.
0Fish Fillet Cutlet Salad
from HK$ 53
For reference only: A crispy fried fish fillet cutlet served on a bed of fresh greens, offering a savory flavor and satisfying crunch.
0Pork Chop Cutlet
from HK$ 53
For ref only: Deep-fried crumbed pork chop with assorted vegetable
#5 most liked0Ham
from HK$ 53
For ref only: Ham with fresh vegetable salad
0Chicken Chop
from HK$ 53
For reference only: This fried chicken chop features a crispy exterior and tender, juicy meat, delivering a savory and satisfying flavor experience.
0Pork Chop
from HK$ 53
For ref only: Pan-fried pork chop with vegetable salad
0Mixed Fruit Salad
from HK$ 47
For ref only: Chilled diced assorted fruits
0Steak
from HK$ 53
0Chicken Wing
from HK$ 53
For ref only: Savory chicken wings paired with fresh greens and zesty dressing.
#4 most liked0
Fried Noodles
Fried Flat Rice Noodle
from HK$ 70
For reference only: Fried flat rice noodles are stir-fried with vegetables, proteins, and soy sauce. This dish is popular in Southeast Asian cuisine, often served with lime and chili for added flavor.
0Xingzhou Fried Rice Vermicelli
from HK$ 75
For reference only: Xingzhou Fried Rice Vermicelli features stir-fried rice vermicelli with vegetables, shrimp, and pork. Seasoned with soy sauce and garlic, it is typically served with fresh herbs and lime, reflecting Cantonese culinary traditions.
0Xiamen Fried Rice Vermicelli
from HK$ 75
For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
0Soy Sauce Fried Noodle
from HK$ 70
For reference only: Soy Sauce Fried Noodle features stir-fried wheat noodles seasoned with soy sauce, garlic, and vegetables. Commonly served with protein options like chicken or shrimp, this dish is popular in Asian cuisine.
0Stir-fried Seafood Udon
from HK$ 80
For ref only: Stir-fried udon with assorted seafood, seasoned with soy sauce
0Stir-fried Shredded Beef Udon
from HK$ 75
For reference only: Stir-fried shredded beef udon features thick udon noodles, tender beef, and vegetables. The dish is stir-fried with soy sauce and garlic, offering savory flavors. Typically served hot, it is popular in Japanese cuisine.
0Stir-fried Pork Chop Udon
from HK$ 75
For reference only: Stir-fried Pork Chop Udon features thick udon noodles stir-fried with marinated pork chops, vegetables, and soy sauce. This dish combines savory flavors and is typically served hot, garnished with green onions. Originating from Japan, it showcases the fusion of Chinese and Japanese culinary techniques.
0Stir-fried Pork Chop Noodle
from HK$ 75
For reference only: Stir-fried Pork Chop Noodle features marinated pork chops, egg noodles, and vegetables. The dish is stir-fried with soy sauce and garlic, offering savory flavors. Typically served with a side of pickled vegetables, it is popular in Asian cuisine.
0Stir-fried Barbecued Pork Noodle
from HK$ 70
For reference only: Stir-fried Barbecued Pork Noodle features thin noodles tossed with marinated barbecued pork, vegetables, and soy sauce. This dish is commonly served in Chinese cuisine, offering a savory and slightly sweet flavor profile.
0Stewed Rice Vermicelli with Braised Eggplant and Shredded Pork
from HK$ 70
For reference only: Stewed rice vermicelli features braised eggplant and shredded pork, simmered in savory broth. This dish combines umami flavors with tender textures, often garnished with green onions and served hot.
0Fried Instant Noodle with Pork Chop
from HK$ 75
For reference only: Fried instant noodles are stir-fried with marinated pork chop, soy sauce, and vegetables. This dish is often served with a side of pickled vegetables, showcasing a fusion of quick preparation and savory flavors.
0Meat Sauce Spaghetti
from HK$ 75
For reference only: Spaghetti served with a rich meat sauce made from ground beef, tomatoes, and herbs. Typically simmered to enhance flavors, it is often accompanied by grated cheese and garlic bread. This dish is a staple of Italian cuisine, enjoyed worldwide.
#2 most liked0Fried Instant Noodle with Pickled Vegetables
from HK$ 75
For reference only: Fried instant noodles are stir-fried with pickled vegetables, creating a savory and tangy dish. Commonly served as a quick meal, it reflects Asian street food culture.
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Rice Dishes
Braised Pork Chop Rice
from HK$ 75
For ref only: Braised pork chop rice
0Fried Rice with Seafood and Pineapple
from HK$ 80
For ref only: Thai-style fried rice dish with seafood and pineapple
0Black Pepper Steak with Rice
from HK$ 70
For ref only: Steak in black pepper sauce with rice
#3 most liked0Curry Beef Brisket with Rice
from HK$ 75
For ref only: Braised beef brisket in curry, served with rice
0Curry Pork Chop with Rice
from HK$ 70
For ref only: Rich curry sauce on sauteed pork chop with rice
0Braised Chicken Chop Rice
from HK$ 70
For ref only: Rice with chicken chop braised with soy sauce & oyster sauce
0Curry Chicken Chop with Rice
from HK$ 70
For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
0Yangzhou Fried Rice
from HK$ 70
For ref only: A Chinese-style wok fried rice dish with meat
#1 most liked0Shredded Meat and Corn with Rice
from HK$ 70
For reference only: Shredded meat, often beef or chicken, is simmered with corn and served over rice. This dish features savory flavors and is commonly enjoyed in various Latin American cuisines, often accompanied by beans or avocado.
0Fish Slices and Corn with Rice
from HK$ 75
For reference only: Fish slices are sautéed with sweet corn and served over steamed rice. This dish combines the mild flavors of fish with the sweetness of corn, often seasoned with soy sauce or herbs. It is a simple, comforting meal popular in various Asian cuisines.
0Fried Rice with Salted Fish Egg
from HK$ 75
For reference only: Fried rice stir-fried with salted fish eggs, garlic, and green onions. Often served with soy sauce. This dish is popular in various Asian cuisines, showcasing a savory umami flavor.
0Prawn Scrambled Egg with Rice
from HK$ 70
For reference only: Prawn Scrambled Egg with Rice features sautéed prawns and scrambled eggs served over steamed rice. This dish combines savory flavors with a hint of umami, often garnished with green onions for added freshness. It is popular in Asian cuisine, providing a quick and satisfying meal.
0Tofu and Roast Pork Belly with Rice
from HK$ 70
For reference only: Tofu and roast pork belly served over rice features marinated pork belly, crispy skin, and soft tofu. This dish combines savory flavors with a hint of sweetness, often accompanied by soy sauce and scallions. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
0Braised Steak Rice
from HK$ 70
For reference only: Braised steak rice features tender beef braised in savory broth, served over steamed rice. This dish combines rich flavors from soy sauce and garlic, often accompanied by vegetables for added texture. Originating from various Asian cuisines, it is a comforting and hearty meal.
0Winter Melon and Roast Pork Belly with Rice
from HK$ 68
For reference only: Winter melon is simmered with tender roast pork belly, served over steamed rice. This dish features savory flavors from soy sauce and garlic, highlighting a blend of Chinese culinary traditions.
0Tofu and Fish Slices with Rice
from HK$ 70
For reference only: Tofu and fish slices are simmered in a savory broth, served over steamed rice. This dish combines the delicate flavors of tofu and fish, often seasoned with soy sauce and ginger, reflecting Asian culinary traditions.
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Side Dishes
Stir-fried Seasonal Vegetables
from HK$ 76
For ref only: Stir-fried your choice of seasonal vegetable
0Chinese Omelette
from HK$ 95
For ref only: Fried chinese omelette with assorted ingredients
0Scrambled Egg with Prawn
from HK$ 95
For reference only Scrambled egg with prawn in a savory, lightly briny style. Soft, creamy curds with tender prawn bite for a satisfying, delicate texture.
0Seasonal Vegetables Pork Rib
from HK$ 95
For reference only: Seasonal vegetables and pork rib in a savory, hearty side dish. Tender pork with lightly crisp vegetables for a satisfying, well-balanced texture.
0Braised Eggplant and Shredded Pork
from HK$ 95
For ref only: Braised eggplant and shredded pork, with salted fish flavor
0Seasonal Vegetables with Beef
from HK$ 95
For reference only Seasonal vegetables with beef deliver a savory, hearty balance with tender beef and crisp, lightly seasoned vegetables. Served as a flavorful side with satisfying texture.
0Seasonal Vegetables with Roast Pork Belly
from HK$ 95
For reference only Seasonal vegetables with roast pork belly in a savory, mildly sweet balance. Tender pork belly with crisp edges, complemented by crisp, lightly caramelized vegetables.
0Salt and Pepper Pork Chop
from HK$ 95
For ref only: Deep-fried pork chop with spiced salt
0Pork Chop Cutlet
from HK$ 95
For ref only: Deep-fried bread-crumbing pork chop, usually served with sauce
0Squid in Black Bean Sauce
from HK$ 95
For reference only Squid in black bean sauce is savory and richly umami, with tender squid and a thick, glossy sauce. Smooth, satisfying texture with bold depth.
0Squid with Winter Melon
from HK$ 95
For ref only: Boiled soup of wintern melon & squid
0Squid with Pickled Vegetables
from HK$ 95
For reference only: Tender squid paired with tangy pickled vegetables, offering a refreshing contrast in flavors and a delightful crunch in texture.
0Curry Pork Chop
from HK$ 95
For ref only: Sauteed pork chop tossed in curry
0Curry Beef Brisket
from HK$ 95
For ref only: Braised beef brisket in curry
0Chinese Style Beef Tenderloin
from HK$ 95
For ref only: Stir-fried beef tenderloin with onion in sweet and sour sauce
0Squid with Seasonal Vegetables
from HK$ 95
For ref only: Squid with seasonal vegetables
0Sweet and Sour Fish Slices
from HK$ 95
For ref only:Tangy and sweet topped on deep-fried fish with vegetable.
0Salt and Pepper Squid
from HK$ 95
For ref only: Deep-fried squid with spiced salt
0Seasonal Vegetables Sliced Pork
from HK$ 95
0Fish Slices with Eggplant
from HK$ 95
0Seasonal Vegetables with Chicken Fillet
from HK$ 95
0Pork Rib with Pickled Vegetables
from HK$ 95
0Roast Pork Belly in Black Bean Sauce
from HK$ 95
0Curry Pork Rib
from HK$ 95
0Fried Assorted Seasonal Vegetables
from HK$ 100
0Fish Slices with Pickled Vegetables
from HK$ 95
0Curry Fish Slices
from HK$ 95
0Beef Brisket with Radish
from HK$ 95
0Stir-fried Pork Rib
from HK$ 95
0Sweet and Sour Pork Chop
from HK$ 95
0Winter Melon Pork Rib
from HK$ 95
For reference only Winter melon pork rib is a savory, comforting braise with tender pork rib and mild winter melon. Rich, soothing flavor with a soft, juicy texture.
0Chicken Fillet with Pickled Vegetables
from HK$ 95
For reference only A savory chicken fillet served with tangy pickled vegetables. Enjoy a bright, crunchy contrast with tender, juicy texture.
0Fried Beef with Pineapple
from HK$ 95
For ref only:Sweet and savory flavor with juicy pineapple chunks.
0Beef Brisket with Pickled Vegetables
from HK$ 95
For reference only: Tender beef brisket paired with tangy pickled vegetables, offering a savory and refreshing contrast in texture and flavor.
0Beef Brisket with Tofu
from HK$ 95
For reference only: Tender beef brisket and tofu in a savory, hearty sauce. Rich, comforting, with a soft, juicy texture and gentle bite.
0Roast Pork Belly with Tofu
from HK$ 95
For reference only Roast pork belly with tofu delivers a savory, lightly rich flavor with crisp, golden edges and tender, juicy bite. A satisfying, hearty side with balanced texture.
0Fish Slices with Seasonal Vegetables
from HK$ 95
For reference only: Delicate fish slices paired with a medley of seasonal vegetables, offering a refreshing and savory taste with a tender texture.
0Winter Melon Fried Egg
from HK$ 90
0Winter Melon Roast Pork
from HK$ 95
0Beef with Pickled Vegetables
from HK$ 95
0Fish Slices with Creamy Corn Sauce
from HK$ 95
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