Wing Lung Chaozhou Catering

• Signature Chinese Marinated Goose (1 Catty)

  HK$ 173

  Tender, flavorful goose marinated in aromatic spices, served with a rich, savory sauce.
  
• Goose Gizzard (1 Catty)

  HK$ 173

  For ref only:Savory and rich, with a slightly chewy texture. Perfect for adding depth to soups and stews.
  
• Goose Head and Neck (1 pc)

  from HK$ 52

  For ref only: Goose head and neck
  
• Chinese Marinated Duck

  from HK$ 101

  For ref only: Chinese-style braised duck in marinade sauce
  
• Chinese Marinated Pork Shoulder

  from HK$ 91

  For reference only: Chinese Marinated Pork Shoulder features pork shoulder marinated in soy sauce, garlic, and five-spice. It is slow-cooked until tender, often served with rice or steamed vegetables, highlighting traditional Chinese flavors.
  
• Party Platter

  from HK$ 406

  For reference only: A Party Platter features a variety of bite-sized foods, including meats, cheeses, and vegetables. Typically served cold, it is ideal for gatherings and often accompanied by dips and spreads.
  
• Chinese Marinated Platter

  from HK$ 179

  For reference only: Chinese Marinated Platter features assorted meats and vegetables marinated in soy sauce and spices. Typically served cold, it showcases flavors from various regions of China, often accompanied by pickled vegetables.
  
• Chinese Marinated Pork Tripe

  from HK$ 72

  For reference only: Chinese Marinated Pork Tripe features tender tripe marinated in soy sauce, garlic, and spices. Typically served cold as an appetizer, it showcases bold umami flavors and is popular in various regional Chinese cuisines.
  
• Chinese Marinated Duck's Tongue (4 Taels)

  HK$ 91

  Tender duck tongues marinated in flavorful spices, offering a unique and savory culinary experience.
  
• Pig's Tongue (1 pc)

  HK$ 39

  For reference only: Pig's tongue is braised or boiled until tender, often seasoned with herbs and spices. It is typically served sliced, accompanied by mustard or pickles, and is a traditional dish in various cuisines.
  
• Beef Tripe (1 Serving | 4 Taels)

  HK$ 29

  Tender beef stomach cooked in savory broth, often served with spices and herbs.
  
• Beef Shank (1 Serving | 4 Taels)

  HK$ 43

  Tender beef shank, slow-cooked until juicy, served with rich sauce and aromatic herbs.
  
• Tofu (3 pcs)

  HK$ 16

  For reference only: Tofu is made from soybeans, often pressed and cubed. It absorbs flavors well and is commonly stir-fried or grilled, served with sauces or vegetables. Popular in Asian cuisines, it offers a versatile protein option.
  
• Duck Egg (2 pcs)

  HK$ 13

  Two rich, creamy duck eggs, perfect for breakfast or gourmet dishes.
  
• Cuttlefish Head (1 Serving | 4 Taels)

  HK$ 43

  For reference only: Cuttlefish head is typically grilled or sautéed, featuring a mild seafood flavor. It is often served with dipping sauces and garnished with herbs, popular in various coastal cuisines.
  
• Pig Ear (1 Serving | 4 Taels)

  HK$ 29

  For reference only: Pig ear is typically boiled or braised, then sliced thinly. It features a savory flavor, often seasoned with soy sauce, garlic, and vinegar. Commonly served as a cold appetizer in various Asian cuisines, it pairs well with pickled vegetables.
  
• Pork Intestines (1 Serving | 4 Taels)

  HK$ 29

  For reference only: Pork intestines are cleaned, boiled, and then grilled or fried until crispy. Often seasoned with garlic, chili, and soy sauce, they are typically served with rice or as a bar snack in various Asian cuisines.
  
• Pork Belly (1 Serving | 4 Taels)

  HK$ 29

  Tender, fatty meat with crispy skin, often served with flavorful sauces and sides.
  
• Pork Trotter (1 pc)

  HK$ 52

  For reference only: Pork trotter is braised until tender, featuring rich flavors from garlic, soy sauce, and spices. Typically served with rice or noodles, it is a popular dish in various Asian cuisines.
  
• Duck's Blood (1 pc)

  HK$ 13

  For reference only: Duck's blood is a key ingredient in various Asian cuisines, often used in soups or stews. It is typically cooked by simmering, resulting in a rich, savory flavor that complements other ingredients like tofu and vegetables. Commonly served with rice or noodles, it is a traditional dish in regions such as China and Vietnam.
  
• Chiu Chow Pickled Vegetables (1 Box)

  HK$ 21

  A vibrant assortment of tangy, crunchy vegetables, perfect for enhancing any meal.
  
• Poland Goose Wings (1 pc)

  HK$ 22

  Crispy, flavorful wings served with a rich sauce and traditional Polish sides.
  
• Poland Goose Web (1 pc)

  HK$ 18

  For reference only: Poland Goose Web features a single roasted goose foot, seasoned with herbs and spices. Traditionally served as a delicacy, it offers a unique texture and flavor, often accompanied by sauerkraut or potatoes.
  
• Pig's Head Meat (1 Catty)

  HK$ 104

  For reference only: Pig's head meat is slow-cooked until tender, often seasoned with garlic and herbs. Typically served with mustard or pickles, it is a traditional dish in various cultures, showcasing nose-to-tail cooking.
  
• Chilled Goose Webs

  from HK$ 24

  For reference only Chilled goose webs, a Hong Kong classic delicacy, offer a savory, slightly rich flavor. Chilled and tender, with a delicate, gelatinous texture.
  
• Red Sausage (1 pc)

  HK$ 33

  For reference only: Red sausage is a smoked or cured sausage made from pork, beef, or a blend. It is often seasoned with paprika and garlic, providing a savory flavor. Typically grilled or pan-fried, it is served with mustard or sauerkraut, popular in various cuisines, especially in Eastern Europe.
  
• Goose Offal Platter (1 Box | 6 Selections)

  HK$ 179

  For reference only: A selection of goose offal, including liver, heart, and gizzard, prepared through various methods. Typically served with pickles and bread, this dish highlights traditional culinary practices and regional flavors.
  
• Pork Platter (1 Box | 4 Selections)

  HK$ 127

  A variety of meats served with sides, perfect for sharing and satisfying cravings.
  
• Niu Niu platter (1 box)

  HK$ 127

  Beef shank and beef tripe
  
• Chinese Marinated Goose Intestines (1 Serving)

  HK$ 47
  
• Chilled Goose Wings

  from HK$ 22
  
• Goose Head and Neck (1 pc | Minimum 1 Catty)

  HK$ 88
• Hand-shredded Free-range Chicken

  from HK$ 88

Serves with vita carton beverages | Carton

• Signature Chinese Marinated Goose with Rice

  HK$ 72

  Served with vita carton beverages | Carton
  
• Chinese Marinated Beef Shank with Rice

  HK$ 72

  Served with vita carton beverages | Carton
  
• Chinese Marinated Goose Gizzard With Rice

  HK$ 72

  Served with vita carton beverages | Carton
  
• Chinese Marinated Beef Tripe with Rice

  HK$ 59

  Served with vita carton beverages | Carton
  
• Chinese Marinated Duck with Rice

  HK$ 49

  Served with vita carton beverages | Carton
  
• Signature Chinese Marinated Signature Assorted Meat with Rice

  HK$ 49

  Served with vita carton beverages | Carton
  
• Signature Chinese Marinated Pork Belly with Rice

  HK$ 49

  Served with vita carton beverages | Carton
  
• Chinese Marinated Pig Ear with Rice

  HK$ 49

  Served with vita carton beverages | Carton
  
• Chinese Marinated Pork Intestines with Rice

  HK$ 49

  Served with vita carton beverages | Carton
  
• Chinese Marinated Tofu and Chinese Marinated Egg with Rice

  HK$ 39

  Served with vita carton beverages | Carton
  
• White Rice

  HK$ 12

  per Box
  
• Duck Leg with Rice

  HK$ 46

  Served with vita carton beverages | Carton
  
• Marinated Pork Knuckle with Rice

  HK$ 65

  For ref only: Marinated pork knuckle in spices and soy sauce, with rice | Served with vita carton beverages | Carton
  
• Marinated Pork Tongue with Rice

  HK$ 65

  Served with vita carton beverages | Carton
  
• Marinated Pork Stomach with Rice

  HK$ 72

  Served with vita carton beverages | Carton
  
• Marinated Sliced Duck with Rice

  HK$ 65

  Limited | Served with vita carton beverages | Carton
  
• Marinated Goose Head and Neck with Rice

  HK$ 59

  Served with vita carton beverages | Carton