Mui Kee Cookfood Stall (Mong Kok)

Most ordered right now

• Stir-fried Rib with Pineapple

  HK$ 106

  For reference only: Stir-fried rib with pineapple features tender pork ribs sautéed with fresh pineapple chunks. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from Asian cuisine, it highlights the balance of flavors in stir-fry cooking.
  

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• Mashed Salted Fish with Morning Glory Vegetables in Hot Pot

  HK$ 118

  For reference only: A savory hot pot featuring tender mashed salted fish paired with crisp morning glory vegetables, offering a delightful blend of textures and flavors.
  

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• Steamed Angled Luffa with Salted and Preserved Egg and Garlic Floss

  from HK$ 118

  For reference only: Steamed angled luffa is served with salted and preserved egg, topped with garlic floss. This dish features a combination of savory and umami flavors, highlighting the freshness of the luffa and the richness of the egg. It is commonly enjoyed in Chinese cuisine as a side dish or appetizer.
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• Steamed Pork Patty with Salted Egg

  HK$ 101

  For ref only: Steamed tender pork patty with salted egg
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• Braised Deep-fried Pigeon (1 pc)

  from HK$ 94

  For reference only: Braised deep-fried pigeon features tender meat, seasoned with herbs, and cooked until flavorful. Typically served with a rich sauce and accompanied by vegetables, this dish reflects traditional culinary practices in various cultures.
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• Deep-fried Oyster with Ginger and Scallion Hot Pot

  from HK$ 238

  For reference only: This dish features deep-fried oysters served in a hot pot, infused with the savory flavors of ginger and scallion, offering a crispy texture.
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• Pan-seared Garlic Green Chili Pepper

  from HK$ 90

  For reference only: This starter features pan-seared green chili peppers, delivering a savory and slightly spicy flavor with a tender yet crisp texture.
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• Mashed Garlic with Cucumber

  from HK$ 70

  For reference only: This refreshing starter features creamy mashed garlic paired with crisp cucumber, offering a savory and smooth texture that delights the palate.
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• Salt and Pepper Tofu

  from HK$ 90

  For ref only: Deep-fried tofu with spiced salt
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• Salt and Pepper Octopus Lip

  from HK$ 110

  For reference only: Salt and Pepper Octopus Lip features tender octopus lips seasoned with salt and pepper. Typically deep-fried, it offers a savory flavor profile and is often served with a side of dipping sauce. This dish is popular in various Asian cuisines, highlighting the use of simple seasonings to enhance the natural taste of seafood.
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• Fermented Red Beancurd with SO Bone

  from HK$ 94

  For reference only: This starter features savory fermented red beancurd paired with tender SO bone, offering a rich and unique flavor profile with a creamy texture.
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• Crispy Fried Large Intestine

  from HK$ 106

  For ref only:Savory and aromatic, with a hint of spice. Crunchy exterior gives way to tender, juicy meat inside.
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• Preserved Egg with Sour Ginger

  from HK$ 58

  For reference only: Preserved egg, also known as century egg, is a fermented duck egg served with sour ginger. The egg's rich, umami flavor contrasts with the sharpness of the ginger, often enjoyed as a traditional Chinese appetizer.
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• Fried Salted Fourfinger Threadfin (1 pc)

  from HK$ 66

  For reference only: This dish features a crispy fried fourfinger threadfin, delivering a savory flavor and a satisfying crunch, perfect as a starter.
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• Steel Pot Chicken

  from HK$ 142

  For reference only: Steel Pot Chicken features chicken pieces simmered with vegetables and spices in a steel pot. This dish is known for its rich flavors, often enhanced with ginger, garlic, and soy sauce, and is typically served with rice or noodles. Originating from Chinese cuisine, it emphasizes slow cooking to develop deep, savory tastes.
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• Fermented Red Beancurd Crisp Bone

  from HK$ 94

  For reference only: Fermented red beancurd crisp bone features marinated pork bones coated in fermented red beancurd. The dish is deep-fried for a crunchy texture, offering savory and umami flavors, often served with rice or vegetables. It is popular in Chinese cuisine, showcasing traditional fermentation techniques.
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• Fried Pork Jowl with Pepper

  from HK$ 114

  For reference only: Fried pork jowl is seasoned with black pepper and fried until crispy. It is often served with rice or vegetables, showcasing a rich flavor profile typical in various Asian cuisines.
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• Bitter Melon with Golden Sand

  HK$ 106

  For reference only: Bitter melon is stir-fried with salted egg yolk, creating a savory and slightly bitter dish. Commonly served in Chinese cuisine, it pairs well with rice.
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• Fried Clam with Pepper

  HK$ 130

  For reference only: Crispy fried clams seasoned with pepper, offering a savory flavor and a satisfying crunch. A delightful seafood dish with a bold taste.
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• Scrambled Egg with Scallop

  HK$ 130

  For reference only: This dish features tender scrambled eggs paired with succulent scallops, offering a rich and savory flavor with a creamy texture.
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• Steamed Angled Luffa with Salted and Preserved Egg and Garlic Floss

  from HK$ 118

  For reference only: Steamed angled luffa is served with salted and preserved egg, topped with garlic floss. This dish features a combination of savory and umami flavors, highlighting the freshness of the luffa and the richness of the egg. It is commonly enjoyed in Chinese cuisine as a side dish or appetizer.

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• Deep-fried Oyster with Ginger and Scallion Hot Pot

  from HK$ 238

  For reference only: This dish features deep-fried oysters served in a hot pot, infused with the savory flavors of ginger and scallion, offering a crispy texture.

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• Stewed Wild Mushrooms and Tofu

  from HK$ 106

  For reference only: Stewed wild mushrooms and tofu feature sautéed mushrooms and tofu simmered in a savory broth. This dish combines earthy flavors with soy sauce and garlic, often served over rice or noodles. It is popular in Asian cuisine, highlighting the umami of mushrooms and the protein of tofu.
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• Preserved Egg with Sour Ginger

  from HK$ 58

  For reference only: Preserved egg, also known as century egg, is a fermented duck egg served with sour ginger. The egg's rich, umami flavor contrasts with the sharpness of the ginger, often enjoyed as a traditional Chinese appetizer.
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• Oil Boiled Marble Goby

  from HK$ 178

  For reference only: Oil Boiled Marble Goby features fresh marble goby fish boiled in hot oil. It is seasoned with garlic, ginger, and soy sauce, enhancing its natural flavors. Typically served with rice, this dish is popular in Chinese cuisine, especially in coastal regions.
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• Steamed Flathead Mullet with Twin Sauce

  from HK$ 130

  For reference only: Steamed flathead mullet is cooked gently, preserving its delicate flavor. Served with twin sauce, a blend of soy and chili, it offers a savory and spicy contrast. This dish is popular in Southeast Asian cuisine, often enjoyed with rice.
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• Crispy Fried Whole Pork Trotter

  from HK$ 274

  For reference only: Crispy Fried Whole Pork Trotter features deep-fried pork trotter seasoned with garlic and spices. Served with dipping sauce, it is popular in various Asian cuisines, showcasing a crunchy exterior and tender meat.
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• Baked Fish Intestine and Egg

  HK$ 106

  For reference only: Baked fish intestine and egg features fish intestines mixed with beaten eggs, seasoned, and baked. This dish is often served with rice, highlighting its origins in various Asian cuisines.
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• Parsley with Minced Meat and Asparagus lettuce

  from HK$ 106

  For reference only: Parsley with minced meat and asparagus lettuce features ground meat sautéed with fresh parsley, wrapped in tender asparagus leaves. This dish combines savory flavors with a hint of earthiness, often served as an appetizer in various cuisines.
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• Bitter Melon with Stewed Marble Goby

  from HK$ 238

  For reference only: Bitter melon is stir-fried with stewed marble goby, creating a savory and slightly bitter dish. Commonly enjoyed in Chinese cuisine, it is often served with rice for a balanced meal.
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• Mashed Salted Fish with Morning Glory Vegetables in Hot Pot

  HK$ 118

  For reference only: A savory hot pot featuring tender mashed salted fish paired with crisp morning glory vegetables, offering a delightful blend of textures and flavors.

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• Braised Deep-fried Pigeon (1 pc)

  from HK$ 94

  For reference only: Braised deep-fried pigeon features tender meat, seasoned with herbs, and cooked until flavorful. Typically served with a rich sauce and accompanied by vegetables, this dish reflects traditional culinary practices in various cultures.

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• Black Pepper Potato with Diced Angus Beef

  HK$ 190

  For reference only: This dish features tender diced Angus beef paired with savory black pepper potatoes, offering a satisfying combination of flavors and a hearty texture.
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• Baked Wild Mushrooms with Diced Angus Beef

  HK$ 190

  For reference only: Baked wild mushrooms are combined with diced Angus beef, seasoned, and roasted until tender. This dish highlights earthy flavors and is often served as a hearty appetizer or main course.
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• Pepper Fried Diced Angus Beef

  HK$ 190

  For reference only: Pepper Fried Diced Angus Beef features tender Angus beef sautéed with black pepper and garlic. This dish is typically served with steamed rice, highlighting its savory and slightly spicy flavors, popular in Asian cuisine.
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• Salt and Pepper Octopus Lip

  from HK$ 110

  For reference only: Salt and Pepper Octopus Lip features tender octopus lips seasoned with salt and pepper. Typically deep-fried, it offers a savory flavor profile and is often served with a side of dipping sauce. This dish is popular in various Asian cuisines, highlighting the use of simple seasonings to enhance the natural taste of seafood.
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• Fried Oyster Cake

  from HK$ 106

  For reference only: Fried Oyster Cake features oysters mixed with flour and seasonings, pan-fried until golden. This dish is often served with a dipping sauce and is popular in coastal regions, highlighting fresh seafood flavors.
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• Deep-fried Squid

  HK$ 118

  For ref only: Deep-fried squid
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• Crispy Fried Large Intestine

  HK$ 106

  For ref only:Savory and aromatic, with a hint of spice. Crunchy exterior gives way to tender, juicy meat inside.
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• Golden Sand Large Prawn Ball

  from HK$ 154

  For reference only: Golden Sand Large Prawn Ball features large prawns mixed with seasonings, shaped into balls, and deep-fried. This dish is often served with a dipping sauce and is popular in Chinese cuisine, known for its savory flavor and crispy texture.
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• Stewed Beef Brisket in Chu Hou Sauce

  from HK$ 130

  For reference only: Stewed beef brisket is simmered in Chu Hou sauce, a blend of soy sauce, garlic, and spices. This dish features tender meat served with rice or noodles, highlighting Cantonese culinary traditions.
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• Chinese Fried Dough Sticks

  from HK$ 118

  For reference only: Chinese Fried Dough Sticks are long, deep-fried strips of dough, often served with congee. They have a slightly chewy texture and a neutral flavor, making them ideal for dipping in soy milk or savory soups. Commonly enjoyed for breakfast in China, they are a staple in many Asian cuisines.
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• Stewed Prawn Roe with Straw Mushroom and Tofu

  HK$ 106

  For reference only: Stewed prawn roe combines with straw mushrooms and tofu in a savory broth. This dish features umami flavors, often seasoned with soy sauce and ginger, served warm as a comforting meal.
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• Mui Kee Fried Assorted

  HK$ 130

  For reference only: Mui Kee Fried Assorted features a mix of seafood and vegetables, stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Cantonese cuisine.
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• Stir-fried Clams

  HK$ 130

  For reference only: Stir-fried clams are cooked quickly in a hot wok with garlic, ginger, and soy sauce. This dish features tender clams, often served with scallions and rice, highlighting coastal Asian flavors.
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• Garlic Pan-seared Green Chili Pepper

  from HK$ 90

  For reference only: Garlic pan-seared green chili peppers are sautéed with garlic until tender. They offer a spicy flavor and are often served as a side dish or appetizer in various cuisines.
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• Braised Vegetables with Red Fermented Bean Curd

  HK$ 106

  For reference only: Braised vegetables are cooked slowly with red fermented bean curd, creating a savory, umami-rich dish. Typically served warm, this dish highlights the flavors of seasonal vegetables and is popular in Chinese cuisine.
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• Steamed Choy Sum with Preserved Vegetables and Minced Meat

  from HK$ 106

  For reference only: Steamed choy sum features tender greens topped with preserved vegetables and minced meat. This dish combines savory flavors and is typically served as a side in Chinese cuisine, often accompanying rice or noodles.
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• Salt and Pepper American Oyster with Ginger and Scallion Hot Pot

  from HK$ 238

  For reference only: This dish features tender American oysters in a savory hot pot, enhanced by the warmth of ginger and scallions, offering a delightful texture.
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• Dried Prawn with Pork Liver and Braised Seasonal Vegetables

  from HK$ 106

  For reference only: Dried prawn and pork liver are stir-fried with seasonal vegetables, creating a savory dish. This dish often features soy sauce and garlic, served with steamed rice, highlighting its Asian culinary roots.
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• Oyster in Hot Pot with Parsley and Coriander

  from HK$ 166

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• Fresh Lotus Leaf Steamed Chicken

  HK$ 130

  For reference only: Fresh Lotus Leaf Steamed Chicken features marinated chicken wrapped in lotus leaves and steamed. The dish combines savory flavors from soy sauce and ginger, often served with rice, highlighting traditional Chinese cooking techniques.
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• Salad Large Prawn Ball

  from HK$ 154

  For reference only: This dish features large prawn balls, offering a savory flavor and a tender, juicy texture, perfect for a refreshing salad experience.
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• Chicken Floss Ball Satay in Hot Pot

  HK$ 110

  For reference only: Chicken floss ball satay features minced chicken formed into balls, grilled, and served in a hot pot. The dish combines savory flavors with a spicy broth, often accompanied by vegetables and dipping sauces, reflecting Southeast Asian culinary traditions.
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• Steamed Egg with Dried Scallop and Meat Floss

  HK$ 106

  For ref only: Steamed egg with dried scallop and meat floss
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• Steamed Trio Egg

  HK$ 94

  For reference only: This dish features a delicate blend of three types of eggs, steamed to perfection, offering a savory and smooth texture.
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• Sautéed Green Beans with Minced Pork and Preserved Vegetable

  HK$ 106

  For reference only: Sautéed green beans are stir-fried with minced pork and preserved vegetables. This dish features savory flavors and is typically served with rice, highlighting a blend of Chinese culinary traditions.
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• Mapo Tofu

  HK$ 106

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Salt and Pepper Squid

  from HK$ 118

  For ref only: Deep-fried squid with spiced salt
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• Salt Baked Eggplant

  HK$ 102

  For reference only: Salt Baked Eggplant features eggplant coated in salt and baked until tender. This method enhances the natural flavors, often served with a drizzle of olive oil or a tangy sauce, popular in Mediterranean cuisine.
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• Fried Assorted Seasonal Vegetables

  HK$ 106

  For reference only: A vibrant medley of seasonal vegetables, lightly fried to achieve a crispy texture, offering a savory and satisfying taste experience.
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• Stir-fried Squid and Pickled Mustard Green with Salted Black Bean

  HK$ 118

  For reference only: Stir-fried squid is combined with pickled mustard greens and salted black beans. This dish features a savory and umami flavor profile, typically served with steamed rice, highlighting its Chinese culinary roots.
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• Salt and Pepper Tofu

  HK$ 90

  For ref only: Deep-fried tofu with spiced salt
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• Steamed Pork Patty with Salted Fish

  HK$ 98

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Eggplant with Preserved and Salted Egg and Garlic Meat Floss

  HK$ 106

  For reference only: Steamed eggplant is topped with preserved and salted egg, complemented by garlic meat floss. This dish features a savory and umami flavor profile, often served as a side in Chinese cuisine.
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• Steamed Squid with Garlic Floss

  HK$ 118

  For reference only: Steamed squid is topped with garlic floss, offering a savory and umami-rich flavor. Typically served with a side of dipping sauce, this dish highlights the freshness of seafood and is popular in Asian cuisine.
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• Salted Fish with Diced Chicken Tofu Hot Pot

  from HK$ 106

  For reference only: Salted Fish with Diced Chicken Tofu Hot Pot features salted fish, chicken, and tofu simmered in broth. This dish combines savory flavors with a hint of umami, typically served with rice. Originating from Chinese cuisine, it is popular for communal dining.
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• Bitter Melon with Rib in Hot Pot

  HK$ 106

  For ref only:Aromatic and spicy hot pot with a slightly bitter taste and tender texture.
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• Braised Tofu Hot Pot

  HK$ 106

  For ref only: Savory and aromatic broth with tender tofu cubes. Perfect for a cozy night in.
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• Bitter Melon with Steamed Chicken in Hot Pot

  HK$ 118

  For reference only: Bitter melon and steamed chicken are simmered in a hot pot, creating a savory broth. This dish features the distinct bitterness of melon balanced with tender chicken, often served with rice.
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• Bean Curd Stick with Roasted Pork and Tofu in Hot Pot

  from HK$ 118

  For reference only: Bean curd stick, roasted pork, and tofu simmer in a hot pot. This dish features savory flavors from broth and is typically served with vegetables and dipping sauces. Originating from Chinese cuisine, it offers a communal dining experience.
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• Spicy Eggplants with Minced Pork in Hot Pot

  from HK$ 118

  For reference only: Spicy Eggplants with Minced Pork in Hot Pot features eggplants and minced pork simmered in a spicy broth. This dish combines bold flavors from chili, garlic, and soy sauce, typically served with rice for a hearty meal. Originating from Chinese cuisine, it is often enjoyed in communal dining settings.
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• Beef with Needle Mushroom Satay in Hot Pot

  HK$ 110

  For reference only: Beef with Needle Mushroom Satay in Hot Pot features marinated beef and needle mushrooms cooked in a simmering broth. This dish combines savory flavors with a hint of spice, typically served with dipping sauces and fresh vegetables, popular in Asian cuisine.
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• Sizzling Chicken Hot Pot

  HK$ 118

  For reference only: Sizzling Chicken Hot Pot features marinated chicken, vegetables, and broth cooked in a hot pot. The dish combines savory and spicy flavors, often served with rice or noodles, popular in Asian cuisine.
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• Curry Potato Chicken Hot Pot

  HK$ 118

  For reference only: Curry Potato Chicken Hot Pot features chicken, potatoes, and curry spices simmered in broth. This dish is typically served hot, often accompanied by rice or bread, and is popular in Asian cuisine.
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• Fried Broccoli with Satay Beef

  from HK$ 114

  For reference only: Fried broccoli is stir-fried with marinated satay beef, creating a savory and nutty flavor. This dish typically features soy sauce, garlic, and a hint of spice, served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the balance of vegetables and protein.
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• Steamed Chicken with Ginger and Salt

  from HK$ 150

  For ref only: Tender chicken with a zesty ginger and salty flavor.
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• Poached Chicken

  from HK$ 150

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
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• Garlic Spare Rib

  from HK$ 106

  Pork spare rib
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• Salad Spare Rib

  HK$ 106

  Pork spare rib
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• Kyoto Spare Rib

  HK$ 106

  Pork spare rib
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• Cashew Diced Chicken

  HK$ 106

  For ref only: Savory and nutty flavor with tender chicken pieces.
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• Scrambled Egg with Prawn

  HK$ 106

  For reference only: Scrambled egg with prawn features tender scrambled eggs cooked with sautéed prawns. This dish combines the umami of seafood with the richness of eggs, often seasoned with salt and pepper. It is typically served warm, accompanied by rice or toast, and is popular in various Asian cuisines.
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• Abalone Juice with Fresh Mushroom and Beef

  HK$ 106

  For reference only: Abalone juice is simmered with fresh mushrooms and tender beef. This dish features umami flavors, often served warm, highlighting a blend of oceanic and earthy notes.
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• Black Bean Sauce Fried Bitter Melon Slices

  HK$ 94

  For reference only: Bitter melon slices are stir-fried with black bean sauce, garlic, and chili. This dish offers a savory and slightly bitter flavor profile, often served with rice in Chinese cuisine.
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• Fried Squid with Broccoli

  HK$ 118

  For reference only: Fried squid is coated in a light batter and deep-fried until crispy, served with sautéed broccoli. This dish features a savory flavor profile, often enhanced with garlic and soy sauce, and is popular in Asian cuisine.
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• Sweet and Sour Chicken Ball

  HK$ 106

  For reference only: Sweet and Sour Chicken Balls consist of battered and deep-fried chicken pieces coated in a tangy sauce. This dish features a balance of sweetness from pineapple and acidity from vinegar, often served with rice or vegetables, popular in Chinese cuisine.
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• Fried Beef with Angled Luffa and Cloud Ears

  from HK$ 106

  For reference only: Fried beef is stir-fried with angled luffa and cloud ears, creating a savory dish. This combination features tender beef, crunchy luffa, and earthy cloud ears, often served with rice.
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• Spicy Garlic Chicken Wings

  HK$ 106

  For reference only: Spicy Garlic Chicken Wings feature chicken wings marinated in garlic, chili, and spices. They are deep-fried until crispy and served with a side of cooling ranch or blue cheese dressing, popular in American bar cuisine.
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• Steamed Egg with Prawn

  HK$ 106

  For reference only: Steamed egg with prawn features beaten eggs mixed with fresh prawns, gently steamed until set. This dish highlights the natural sweetness of prawns, often seasoned with soy sauce and served with rice. Originating from Chinese cuisine, it is a popular comfort food.
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• Salt and Pepper Pork Chop

  HK$ 106

  For ref only: Deep-fried pork chop with spiced salt
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• Cooked Chinese White Cabbage with Gold and Silver Egg Meat Floss

  HK$ 106

  For reference only: This dish features tender Chinese white cabbage paired with savory gold and silver egg meat floss, offering a delightful contrast in texture.
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• Chicken Balls with Purple Ginger

  from HK$ 106

  For reference only: Juicy chicken balls infused with the zesty flavor of purple ginger, offering a savory taste and a tender texture.
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• Beef with Scrambled Egg

  HK$ 106

  For reference only: Beef with Scrambled Egg features stir-fried beef and soft scrambled eggs. This dish combines savory soy sauce and green onions, often served with steamed rice, popular in Chinese cuisine.
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• Fried Fish with Creamy Corn Sauce

  HK$ 118

  For reference only: Crispy fried fish served with a rich and creamy corn sauce, offering a savory flavor and smooth texture that complements the fish perfectly.
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• Chinese Lettuce with Fried Dace with Salted Black Beans

  from HK$ 106

  For reference only: Chinese lettuce is stir-fried with fried dace and salted black beans. This dish features umami flavors and is typically served as a side, complementing rice or noodles. It highlights Cantonese culinary traditions.
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• Egg Omelette with Bitter Melon and Meat Floss

  HK$ 106

  For reference only: A savory egg omelette featuring the unique bitterness of melon, complemented by the delicate texture of meat floss for added depth.
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• Egg Omelette with Preserved Radish and Meat Floss

  HK$ 106

  For reference only: A fluffy egg omelette featuring savory preserved radish and tender meat floss, offering a delightful combination of textures and flavors.
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• Beef with Purple Ginger

  from HK$ 106

  For reference only: Tender beef is stir-fried with aromatic purple ginger, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• Fried Scallop with Broccoli

  from HK$ 142

  For reference only: Fried scallops are coated in a light batter and deep-fried until golden. Served with sautéed broccoli, this dish highlights the natural sweetness of the scallops and the earthy flavor of the greens.
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• Fresh Tomato Egg with Pork Chop

  HK$ 106

  For ref only: Juicy tomato pairs perfectly with savory pork chop and fluffy eggs. A burst of tangy and umami flavors in every bite.
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• Stir-fried Rib with Pineapple

  HK$ 106

  For reference only: Stir-fried rib with pineapple features tender pork ribs sautéed with fresh pineapple chunks. This dish combines savory and sweet flavors, often seasoned with soy sauce and garlic, and is typically served with steamed rice. Originating from Asian cuisine, it highlights the balance of flavors in stir-fry cooking.

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• Steamed Pork Patty with Salted Egg

  HK$ 101

  For ref only: Steamed tender pork patty with salted egg

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• Fried Chicken Balls with Lemon Sauce

  HK$ 106

  For ref only: Tangy lemon sauce perfectly complements crispy fried chicken balls.
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• Fried Salted Fish

  from HK$ 66

  Fourfinger threadfin 1 pc
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• Fried Celtucewith Pepepr and Fermented Tofu

  HK$ 94

  For reference only: Fried celtuce is stir-fried with pepper and served with fermented tofu. This dish features the crisp texture of celtuce, complemented by the umami of fermented tofu, creating a savory experience. Common in Chinese cuisine, it highlights the use of fresh vegetables and traditional fermentation techniques.
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• 888 Lettuce Wrap

  from HK$ 101

  For reference only: Fresh lettuce wraps filled with savory minced meat, offering a crisp texture and a refreshing taste, perfect for a light meal.
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• Sichuan Saliva Chicken

  from HK$ 78

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Double Boiled Soup

  from HK$ 30

  For reference only: Double Boiled Soup features ingredients like chicken, mushrooms, and herbs, slowly simmered for depth. This traditional Chinese dish is served hot, often accompanied by rice, highlighting its nourishing qualities.
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• Free Range Chicken

  HK$ 118

  For reference only: Free range chicken is typically roasted or grilled, showcasing natural flavors. It is often seasoned with herbs and spices, served with vegetables or grains, highlighting its farm-to-table origins.
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• Steamed Squid with Prawn Paste

  HK$ 118

  For reference only: This dish features tender steamed squid infused with savory prawn paste, offering a delightful combination of umami flavors and a smooth texture.
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• Seafood with Assorted Vegetables Hot Pot

  HK$ 114

  For reference only: Seafood with Assorted Vegetables Hot Pot features fresh seafood and seasonal vegetables simmered in a savory broth. This dish is typically served bubbling hot, accompanied by dipping sauces, and is popular in East Asian cuisine.
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• Braised Bean Curd with Mixed Vegetables

  HK$ 106

  For reference only: Braised bean curd is simmered with mixed vegetables in a savory sauce. This dish features tofu, carrots, bell peppers, and mushrooms, often served with rice, highlighting Asian culinary traditions.
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• Steamed Rice with Mix Vegetables

  HK$ 130

  For reference only: Steamed rice served with a medley of mixed vegetables, typically including carrots, peas, and bell peppers. This dish is lightly seasoned and often accompanies various main courses in Asian cuisine.
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• Steamed Rice with Lo-han Style Mix Vegetable

  HK$ 130

  For reference only: Steamed rice served with a mix of seasonal vegetables, typically including mushrooms, carrots, and bok choy. The dish is lightly seasoned with soy sauce and sesame oil, offering a simple yet flavorful accompaniment to various Asian meals. Commonly enjoyed in Chinese cuisine, it emphasizes fresh ingredients and healthy preparation methods.
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• Fried Rice with Dry Scallop and Egg White

  from HK$ 130

  For reference only: Fried rice features dry scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, commonly enjoyed in Chinese cuisine.
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• Fook Kin Fried Rice with Seafood Sauce on Top

  from HK$ 130

  For reference only: Fook Kin Fried Rice features stir-fried rice topped with a savory seafood sauce. It combines shrimp, squid, and vegetables, offering a blend of umami flavors, often served with lime wedges for added zest. This dish is popular in Asian cuisine, showcasing a balance of textures and tastes.
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• Fried Rice with Seafood and Egg

  from HK$ 130

  For reference only: Fried rice features cooked rice stir-fried with seafood, eggs, and vegetables. Seasoned with soy sauce and sesame oil, it is often garnished with green onions and served as a main dish in Asian cuisine.
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• Mui Kee White and Red Sauce Fried Rice

  HK$ 166

  For reference only: Mui Kee White and Red Sauce Fried Rice features stir-fried rice with shrimp, vegetables, and two sauces. The dish combines savory and tangy flavors, typically served with a side of pickled vegetables. Originating from Hong Kong, it reflects local culinary traditions.
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• Baby Oyster with Minced Pork Congee

  HK$ 166

  For reference only: Baby oyster and minced pork are simmered in rice congee, creating a savory, comforting dish. Typically garnished with green onions and served warm, it is popular in Chinese cuisine for breakfast or as a light meal.
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• Fried Noodle with Slover Sprouts

  from HK$ 130

  For reference only: Fried noodles stir-fried with bean sprouts, soy sauce, and garlic. Often served with vegetables or protein.
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• Fried Noodle with Shredded Pork and Slover Sprouts

  HK$ 130

  For reference only: Fried noodles stir-fried with shredded pork and bean sprouts, seasoned with soy sauce and garlic. This dish is commonly served in Chinese cuisine, offering a savory flavor profile and a satisfying texture.
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• Fried Noodle with Pork Ribs and Black Bean

  HK$ 130

  For reference only: Fried noodles stir-fried with tender pork ribs and fermented black beans. This dish features savory flavors and is often garnished with green onions, served alongside vegetables for balance. Originating from Chinese cuisine, it highlights the umami of black beans.
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• Fried Rice Vermicelli with Curry, Ham and Prawn

  HK$ 130

  For ref only:Fragrant curry flavour with succulent ham and prawn.
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• Fried Rice Vermicelli with Shredded Pork and Preserved Vegetables

  HK$ 130

  For reference only: Fried rice vermicelli features stir-fried rice noodles with shredded pork and preserved vegetables. This dish combines savory flavors with a hint of tanginess, often garnished with scallions and served with soy sauce. Originating from Southeast Asia, it is a popular street food item.
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• White Rice

  HK$ 12

  For ref only: White rice
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Litchi Fruit Tea

• Coca-Cola® 330ml Can

  HK$ 12

  For ref only: 330ml canned carbonated sugary soft drink
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• Coca-Cola Zero® 330ml Can

  HK$ 12

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Distilled Water

  HK$ 12

  For ref only: Water boiled and condensed into liquid
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• Coffee

  from HK$ 17

  For ref only: Coffee
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• Milk Tea

  from HK$ 17

  For ref only: Tea drink made from black tea and milk
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• Lemon Tea

  from HK$ 17

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 17

  For ref only: Water with lemon slices
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• Ovaltine

  from HK$ 17

  For ref only: Milk flavored drink made with malt extract, sugar and cocoa
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