Bao Dim Superman (Mong Kok)

Most ordered right now

• Steamed Giant Mushroom Siu Mai

  HK$ 18

  For reference only: Steamed Giant Mushroom Siu Mai features ground mushrooms and pork wrapped in thin dough. These dumplings are steamed until tender, often served with soy sauce or chili oil, highlighting flavors from Chinese cuisine.
  

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• Steamed Bean Curd Sheet Roll

  HK$ 18

  For reference only: Steamed bean curd sheet roll features delicate bean curd sheets filled with vegetables or meat. It is typically steamed, resulting in a soft texture, and served with soy sauce or chili dip, popular in Asian cuisine.
  

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• Handmade Beef Balls

  HK$ 18

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Steamed Fresh Prawn Dumplings

  HK$ 24

  3 Pcs
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• Traditional Steamed Quail Egg Siu Mai

  HK$ 18

  For reference only: Traditional Steamed Quail Egg Siu Mai features ground pork and shrimp wrapped in thin dough, topped with quail eggs. Steamed to perfection, this dim sum dish offers savory flavors and is typically served with soy sauce and chili oil. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.
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• Steamed Rice with Chinese Sausage, Chicken and Black Mushroom

  HK$ 30

  For reference only: Steamed rice is combined with Chinese sausage, chicken, and black mushrooms. The dish features savory flavors from the sausage and umami notes from the mushrooms, typically served as a comforting main course in Chinese cuisine.
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• Steamed Giant Mushroom Siu Mai

  HK$ 18

  For reference only: Steamed Giant Mushroom Siu Mai features ground mushrooms and pork wrapped in thin dough. These dumplings are steamed until tender, often served with soy sauce or chili oil, highlighting flavors from Chinese cuisine.

  Popular
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• Pan-fried Chinese Chive Dumplings

  HK$ 18

  2 Pcs
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• Handmade Beef Balls

  HK$ 18

  For ref only: Originate from Chiu Chow, mainly made from beef

  Popular
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• Signature Steamed Vegetable and Meat Bun

  HK$ 7

  Per pc
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• Steamed Honey Barbecue Pork Bun

  HK$ 7.5

  Per pc
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• Signature Steam Rice with Chicken Feet and Ribs

  HK$ 30

  For reference only: Signature Steam Rice with Chicken Feet and Ribs features tender chicken feet and pork ribs, steamed with fragrant rice. This dish is seasoned with soy sauce and garlic, often served with pickled vegetables for added flavor. It is a popular comfort food in various Asian cuisines, highlighting the use of steaming as a cooking method.
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• Steamed Fresh Prawn Dumplings

  HK$ 24

  3 Pcs

  Popular
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• Steamed Giant Mushroom Siu Mai

  HK$ 18

  For reference only: Steamed Giant Mushroom Siu Mai features ground mushrooms and pork wrapped in thin dough. These dumplings are steamed until tender, often served with soy sauce or chili oil, highlighting flavors from Chinese cuisine.
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• Handmade Beef Balls

  HK$ 18

  For reference only: Handmade beef balls are crafted from ground beef, mixed with garlic and spices, then rolled into balls. They are typically boiled or steamed, served in broth or with dipping sauces, popular in various Asian cuisines.
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• Traditional Steamed Quail Egg Siu Mai

  HK$ 18

  For reference only: Traditional Steamed Quail Egg Siu Mai features ground pork and shrimp wrapped in thin dough, topped with quail eggs. Steamed to perfection, this dim sum dish offers savory flavors and is typically served with soy sauce and chili oil. Originating from Cantonese cuisine, it is a popular choice in dim sum restaurants.

  Popular
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• Traditional Steamed Chicken Feet

  HK$ 18

  For reference only: Traditional steamed chicken feet are marinated in soy sauce, garlic, and ginger, then steamed until tender. Often served with a dipping sauce, they are a popular dim sum dish in Chinese cuisine.
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• Steamed Bean Curd Sheet Roll

  HK$ 18

  For reference only: Steamed bean curd sheet roll features delicate bean curd sheets filled with vegetables or meat. It is typically steamed, resulting in a soft texture, and served with soy sauce or chili dip, popular in Asian cuisine.

  Popular
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• Steamed Ribs

  HK$ 18

  For reference only: Steamed ribs are typically made from pork or beef, seasoned with soy sauce and spices. They are slowly cooked in a steamer, resulting in tender meat that retains moisture, often served with rice or vegetables. This dish is popular in various Asian cuisines, highlighting the technique of steaming for flavor enhancement.
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• Cantonese Sponge Cake

  HK$ 18

  For reference only: Cantonese Sponge Cake features eggs, sugar, and flour, steamed for a light texture. It is often served with fruit or syrup, showcasing traditional Cantonese dessert techniques.
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• Chiu Chow-style Steamed Dumpling

  HK$ 12

  2 Pcs
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• Deep-fried Mixed Fruits Salad Roll

  HK$ 12

  2 Pcs
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• Thick Sliced Turnip cake

  HK$ 12

  2 Pcs
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• Pan-fried Sweetened Water Chestnut Cake

  HK$ 12

  2 Pcs
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• Pan-fried Dumpling

  HK$ 12

  2 Pcs
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• Steamed Honey Barbecue Pork Bun

  HK$ 7.5

  Per pc
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• Steamed Egg Custard Bun

  HK$ 7

  Per pc
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• Steamed Taro Bun

  HK$ 7

  Per pc
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• Steamed Red Bean Bun

  HK$ 7

  Per pc
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• Steamed Rice with Chinese Sausage, Chicken and Black Mushroom

  HK$ 30

  For reference only: Steamed rice is combined with Chinese sausage, chicken, and black mushrooms. The dish features savory flavors from the sausage and umami notes from the mushrooms, typically served as a comforting main course in Chinese cuisine.

  Popular
  0
• Signature Steam Rice with Chicken Feet and Ribs

  HK$ 30

  For reference only: Signature Steam Rice with Chicken Feet and Ribs features tender chicken feet and pork ribs, steamed with fragrant riceThis dish is seasoned with soy sauce and garlic, often served with pickled vegetables for added flavorIt is a popular comfort food in various Asian cuisines, highlighting the use of steaming as a cooking method.
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• Steamed Rice with Salt Fish and Pork Patty

  HK$ 30

  For reference only: Steamed rice served with salt fish and a pork patty. The dish features seasoned salt fish, often sautéed, alongside a savory pork patty, creating a balance of flavors. Commonly enjoyed in Caribbean cuisine, it is typically served as a hearty meal.
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• Steamed Rice with Sunny Side Up and Beef

  HK$ 30

  For reference only: Steamed rice served with a sunny side up egg and sautéed beef. This dish features tender beef, seasoned with soy sauce and garlic, complementing the fluffy rice and rich egg yolk. Commonly enjoyed in various Asian cuisines, it offers a balanced meal with protein and carbohydrates.
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• Steamed Rice with Deep Sea Octopus Meat Patty

  HK$ 30

  For reference only: Steamed rice served with a deep sea octopus meat patty, seasoned with garlic and herbs. This dish features tender octopus, often grilled or pan-fried, and is popular in coastal cuisines.
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