金兜記海鮮菜館 Kam Dau Kee Seafood Restaurant

目前最多人訂購的餐點

• 魚香茄子飯

  HK$ 78

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯
  

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• 拔絲菠蘿咕嚕肉

  HK$ 168

  此描述僅供參考：脆炸豬肉，加入菠蘿及甜酸汁中炒香
  

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奉送汽水 (1罐)

• 文昌雞飯

  HK$ 68

  奉送汽水 (1罐)
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• 魚香茄子飯

  HK$ 78

  此描述僅供參考：茄子燜豬肉碎，帶有鹹魚香味，配白飯

  人氣之選
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• 招牌叉燒荷包蛋飯

  HK$ 88

  奉送汽水 (1罐)
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• 金兜記一品炒飯

  HK$ 88

  此描述僅供參考：中式鑊炒飯加入肉類
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• 潮式炒米粉

  HK$ 88

  奉送汽水 (1罐)
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• 菜甫蠔仔煎蛋飯

  HK$ 88

  奉送汽水 (1罐)
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• 豉椒牛肉煎麵

  HK$ 88

  奉送汽水 (1罐)
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• Signature Rabbit Fish Congee

  HK$ 68

  For reference only: Signature Rabbit Fish Congee features rice simmered with rabbit fish, ginger, and scallions. This dish is typically served warm, garnished with fresh herbs, and offers a comforting, savory flavor profile. Originating from coastal regions, it highlights the use of fresh seafood in traditional congee preparation.
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• Fried Rice with Sakura Shrimps and Salted Fish

  HK$ 118

  For reference only: Fried rice features sakura shrimps and salted fish, stir-fried with vegetables and soy sauce. This dish is popular in Chinese cuisine, often served as a main course or side.
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• Stirred Noodles with Braised Vegetables

  HK$ 118

  For reference only: Stirred noodles are combined with braised vegetables, typically including carrots and bok choy. The dish features savory soy sauce and garlic, often served with sesame oil for added flavor. Common in Asian cuisine, it highlights the balance of textures and tastes.
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• Signature Stir-fried Noodles with Premium Soy Sauce

  HK$ 108

  For reference only: Signature stir-fried noodles feature wheat noodles sautéed with vegetables and protein in premium soy sauce. This dish offers umami flavors and is typically served with garnishes like scallions and sesame seeds.
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• 家鄉炒米粉

  HK$ 118

  此描述僅供參考：炒米粉，多加入肉絲及蔬菜絲
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• 福建炒飯

  HK$ 148

  此描述僅供參考：人氣中式炒飯淋上含有蔬菜及肉的茨汁
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• Fried Rice with Shrimps and Ginger

  HK$ 118

  For reference only: Fried rice features cooked rice stir-fried with shrimp, ginger, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main or side dish in Asian cuisine.
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• Black Truffle and Crab Meat with Inaniwa Udon

  HK$ 128

  For reference only: Black truffle and crab meat are combined with Inaniwa udon, a thin, smooth noodle. The dish features umami flavors from the truffle and sweetness from the crab, typically served in a light broth. Originating from Japan, Inaniwa udon is known for its unique texture and is often enjoyed in upscale dining.
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• Braised Cantonese Egg Noodles with Seafood and Needle Mushroom

  HK$ 118

  For reference only: Braised Cantonese egg noodles are stir-fried with seafood and needle mushrooms in a savory sauce. This dish features a combination of shrimp, squid, and scallops, offering a rich umami flavor, typically served with green onions and soy sauce. Originating from Cantonese cuisine, it highlights the region's seafood abundance.
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• Fried Rice with Diced Beef Tenderloin and BBQ Sauce in Casserole

  HK$ 158

  For reference only: Fried rice features diced beef tenderloin mixed with vegetables, baked in a casserole with BBQ sauce. This dish combines savory flavors and a smoky sweetness, often served as a hearty main course.
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• 招牌蜜汁叉燒

  HK$ 168

  1份
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• Shaxi Roasted Duck (Half)

  HK$ 138

  For reference only: Shaxi Roasted Duck features marinated duck, roasted until skin is crispy. Served with hoisin sauce and pancakes, it originates from Yunnan, China, highlighting local flavors and culinary traditions.
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• 王牌口水雞 (半隻)

  HK$ 158

  嫩滑雞肉，香辣醬汁，搭配香菜，口感鮮美，令人垂涎。
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• Chicken with Shallot (Half)

  HK$ 228

  For reference only: Chicken with Shallot features roasted chicken pieces cooked with shallots, garlic, and herbs. This dish offers savory flavors and is typically served with a side of vegetables or rice. Originating from French cuisine, it highlights the simplicity of using quality ingredients.
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• 沙嗲牛肉粉絲煲

  HK$ 118

  此描述僅供參考：沙嗲牛肉粉絲煲
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• 香煎蓮藕餅

  HK$ 158

  此描述僅供參考：蓮藕粒及免治豬肉製作的煎肉餅
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• 黃金蝦球

  HK$ 188

  此描述僅供參考：黃金蝦球
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• 椒鹽鮮魷

  HK$ 168

  此描述僅供參考：油炸麵糊包裹的魷魚，再以椒鹽調味
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• 拔絲菠蘿咕嚕肉

  HK$ 168

  此描述僅供參考：脆炸豬肉，加入菠蘿及甜酸汁中炒香

  人氣之選
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• House Special Pork Ribs with Black Olives

  HK$ 158

  For reference only: House Special Pork Ribs are slow-cooked and glazed with a savory black olive sauce. The dish features tender pork ribs seasoned with herbs, served with a side of roasted vegetables.
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• Diced beef Tenderloin with Teriyaki Sauce

  HK$ 198

  For reference only: Diced beef tenderloin is marinated in teriyaki sauce, then seared until cooked. This dish features savory and slightly sweet flavors, often served with steamed rice and vegetables, highlighting Japanese culinary influences.
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• Tiger Prawns with Black and White Pepper, Ginger and Scallion in Casserole

  HK$ 218

  For reference only: Tiger prawns are sautéed with black and white pepper, ginger, and scallions in a casserole. This dish features a savory and aromatic flavor profile, often served with steamed rice, highlighting its Asian culinary roots.
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• Braised Pomelo Pith with Shrimp Roe

  HK$ 138

  For reference only: Braised pomelo pith is cooked slowly with shrimp roe, creating a savory and umami-rich dish. Typically served warm, it highlights the unique texture of pomelo pith and the briny flavor of shrimp roe, often enjoyed in Chinese cuisine.
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• 金兜記小炒皇

  HK$ 138

  此描述僅供參考：XO醬炒雜錦食材
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• Stir-fried Shrimps with Black Truffle

  HK$ 168

  For reference only: Stir-fried shrimps are cooked with black truffle oil, garlic, and soy sauce. This dish features umami flavors and is often served with steamed rice or noodles.
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• 黃金涼瓜

  HK$ 68

  僅供參考：這道小食以苦瓜為主料，搭配咸蛋黃炒製，口感獨特，鹹香可口。
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• 五香牛展

  HK$ 68

  此描述僅供參考：滷水汁燜牛展
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• 滷水豬腳仔

  HK$ 98

  僅供參考：醃豬腳作小食，鹹香入味，肉質煙韌有嚼勁。口感濃郁爽滑，越嚼越香。
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• 陳醋海蜇頭

  HK$ 88
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• 胡椒鹹菜豬肚

  HK$ 68
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• 杭式千層素鵝

  HK$ 58

  🌱 此描述僅供參考：用炸腐皮包著雜錦蔬菜
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• 蜆介鯪魚球

  HK$ 78

  鮮美的蜆介鯪魚球，外脆內嫩，口感獨特，令人垂涎欲滴。
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• 菠蘿咕嚕鮮淮山

  HK$ 88

  僅供參考：甜酸木薯配菠蘿，清爽開胃。口感軟糯多汁，酸甜均衡。
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