Greater China Club

Most ordered right now

• 

  Double Boiled Silkie Chicken Soup with Blaze Mushroom (per person)

  HK$ 130

• Steamed fresh shrimps dumplings with shrimp roe (4pcs)

  HK$ 82
  
• Steamed chicken claw with homemade spicy sauce

  HK$ 62
  
• Seafood supreme broth dumpling with night jasmine, winter melon and conpoy (1pc)

  HK$ 90
• Xiaolongbao with chicken soup (3pcs).

  HK$ 70
• Steamed crystal vegetarian dumplings (3pcs)

  HK$ 62
• Siu mai with mullet roe (4pcs)

  HK$ 74
• Steamed cordyceps bean curd roll (3pcs)

  HK$ 70
• Steamed minced beef balls with Japanese turnip in broth (4pcs)

  HK$ 70
• Steamed chicken fillet with fish maw

  HK$ 70
• Steamed pork rib with young ginger and black bean sauce

  HK$ 62
• Beef tripe in satay sauce

  HK$ 62

• Baked abalone puff with diced chicken in abalone sauce (2pcs)

  HK$ 94
  
• Black pepper wagyu beef pie (3pcs)

  HK$ 67
  
• Pan-fried Japanese daikon pudding with sakura shrimp (6pcs)

  HK$ 82

• Steamed rice roll with prime Iberico pork

  HK$ 74
  
• Steamed rice roll with fresh shrimps, ginger and shallot

  HK$ 82
• Steamed rice roll with scallop and morel

  HK$ 94
• Steamed rice roll with beef and aged tangerine peel

  HK$ 74

• Preserved egg with pickled ginger

  HK$ 94

• Chilled abalones with pomelo (4pcs)

  HK$ 178
  
• Fresh Chinese yam marinated with preserved plum sauce

  HK$ 94
• Jellyfish with black vinegar

  HK$ 166
• Marinated duck tongue with Chinese herbs

  HK$ 118

• Double Boiled Silkie Chicken Soup with Blaze Mushroom (per person)

  HK$ 130

  For reference only: A soothing double-boiled silkie chicken soup with a rich, savory taste. Silky chicken and blaze mushroom create a tender, comforting texture.

  Popular
  
• Assorted dried seafood soup with saffron (per person)

  HK$ 166
  
• Double-boiled fish maw soup with winter melon, dried shrimp and fish sauce (per person)

  HK$ 274
  
• Double-boiled black chicken with black garlic, wolfberries and Chinese yam (per person)

  HK$ 142
• Double-boiled pork soup with morel mushroom and maca (per person)

  HK$ 154
• Hot and sour soup with shrimp and scallop (per person)

  HK$ 94
• Sweet corn soup with crab meat and conpoy (per person)

  HK$ 106
• Minced spotted grouper soup with shredded assorted mushrooms (per person)

  HK$ 142
• Double-boiled sea whelk soup with Chinese yam, red dates and longan (per person)

  HK$ 202
• Double-boiled fish maw soup with black mushroom and Chinese cabbage (per person)

  HK$ 274

• Deep-fried shrimp on toast

  HK$ 310
  
• Wok-fried prawns with salad dressing on eggplant

  HK$ 310
• Wok-fried prawns with scallops and asparagus

  HK$ 406
• Wok-fried garoupa fillets with honey bean in XO sauce

  HK$ 598
• Braised garoupa fillets with bean curd sheet, ginger and spring onion in casserole

  HK$ 598
• Pan-fried spotted garoupa fillet with tomato in fish soup

  HK$ 598
• Deep-fried gsroupa fillet with sweet corn

  HK$ 598

• Stewed pork belly in Chef Chan style (per person)

  HK$ 94
  
• Steamed Kurobuta pork with rice noodle and spices

  HK$ 214
  
• Braised US beef spare rib with red dates and dried longan

  HK$ 262
  
• Crispy Angus beef served with cream and sour ginger

  HK$ 466
  
• Slow-cooked whole beef spare rib in homemade sauce

  HK$ 550
  
• Deep-fried crispy chicken

  from HK$ 286
• Baked Kurobuta pork in gravy and sesame sauce

  HK$ 214

• Poached seasonal vegetables with fresh black bean curd sticks and wolfberries in soya milk

  HK$ 178
  
• Sautéed kale with ginger in rice wine

  HK$ 154
• Braised bean curd with black mushroom and morel mushroom

  HK$ 178
• Wok-fried kale with dried shrimps, minced pork and shrimp paste in casserole

  HK$ 178
• Poached seasonal vegetables with Iberico ham and peach gum in rice soup

  HK$ 190
• Braised assorted mushrooms and bamboo pith

  HK$ 226
• Assorted vegetables with scallops in seafood soup

  HK$ 298

• Poached rice in seafood soup with seafood

  HK$ 94
• Stir-fried shark's fin, shredded abalone, sea cucumber served with steamed rice

  HK$ 262
• Minced garoupa congee with sweet corn

  HK$ 82
• Salted meat congee with preserved egg

  HK$ 74
• Fried rice with preserved vegetables, shrimps and barbecued pork

  HK$ 214
• Fried rice with sakura shrimps, egg white and conpoy

  HK$ 226
• Fried rice with Australian wagyu beef and black truffle in casserole

  HK$ 322
• Braised vermicelli with minced garoupa and preserved vegetable

  HK$ 214
• Wok-fried rice noodles with sliced beef in XO sauce

  HK$ 202
• Stewed noodles with fish maws and cracklings with spring onion and ginger

  HK$ 286

• Steamed sugarcane layered pudding (4pcs)

  HK$ 58
  
• Steamed sponge cake with honey in black sugar (4pcs)

  HK$ 54
  
• Steamed sweet potato buns (3pcs)

  HK$ 45
• Deep-fried crispy sweeten egg twists glazed lemon honey syrup (3pcs)

  HK$ 54
• Mixed beans and taro sweet soup with coconut milk and sago (One portion)

  HK$ 54
• Chilled sago cream with pomelo and fresh fruit (One portion)

  HK$ 54
• Sweetened almond cream with egg white (One portion)

  HK$ 54

In our efforts to promote sustainability，utensils are available upon request. Please select below, thank you!

• Utensil (1 Pack)

  HK$ 2

  For reference only An assortment of utensils designed for easy use. Practical and lightweight, with a smooth, comfortable feel for everyday dining.