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Greater China Club
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Most ordered right now
Sautéed Seasonal Vegetables with Garlic
HK$ 118
For reference only Sautéed seasonal vegetables with garlic offer a savory, aromatic flavor in a tender-crisp texture. Light, well-balanced, and slightly garlicky.
Steamed Minced Pork with Fish Maw and Water Chestnut with Rice
HK$ 82
For reference only: Steamed minced pork combines fish maw and water chestnuts, served over rice. This dish features savory flavors and a delicate texture, often enjoyed in Chinese cuisine.
Sautéed Garoupa Fillet with Broccoli
HK$ 166
For reference only: Sautéed garoupa fillet is cooked with garlic and olive oil, served with steamed broccoli. This dish highlights the mild flavor of the fish, complemented by the freshness of the broccoli.
Sweet and Sour Pork with Pineapple
HK$ 130
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Stir-fried Sliced Beef with Flat Rice Noodles
HK$ 106
For reference only: Stir-fried sliced beef is combined with flat rice noodles, soy sauce, and vegetables. This dish features high heat cooking in a wok, resulting in a savory and slightly smoky flavor. It is often served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food.
Barbecued Pork and Fried Egg On Rice
HK$ 74
Lunch Dim Sum
Steamed Fresh Shrimps Dumplings With Prawn (4pcs)
HK$ 58
Mini Steamed Glutinous Rice Wrapped with Lotus Leave (2 pcs)
HK$ 58
Deep-fried Prime Iberic Pork and Dried Shrimp Dumplings (3 pcs)
HK$ 50
Steamed Layer Sponge Cake (4 pcs)
HK$ 50
Steamed Chicken Feet
HK$ 50
Steamed Pork Spare-Ribs
HK$ 50
Steamed Rice Flour Rolls with Fresh Shrimps
HK$ 82
Steamed Rice Flour Rolls with Prime Iberico Pork and Honey
HK$ 70
Steamed Rice Flour Rolls
HK$ 46
Barbecue Rice
Barbecued Pork and Fried Egg On Rice
HK$ 74
Steamed Rice
Steamed Fresh Chicken and Preserved Sausage with Rice
HK$ 70
For reference only: Steamed fresh chicken and preserved sausage with rice features tender chicken and savory sausage. The dish is steamed to retain moisture, served over fragrant rice, often accompanied by soy sauce for added flavor. It is a popular comfort food in Chinese cuisine, highlighting the balance of protein and carbohydrates.
Steamed Chicken Feet and Pork Ribs with Rice
HK$ 70
For reference only: Steamed chicken feet and pork ribs are cooked with rice, soy sauce, and spices. This dish features tender meat and a savory broth, typically served in a bowl, popular in Chinese cuisine.
Steamed Minced Pork with Fish Maw and Water Chestnut with Rice
HK$ 82
For reference only: Steamed minced pork combines fish maw and water chestnuts, served over rice. This dish features savory flavors and a delicate texture, often enjoyed in Chinese cuisine.
Minced Beef and Poached Egg with Rice
HK$ 70
For reference only: Minced beef is sautéed with garlic and soy sauce, served over rice with a poached egg. This dish combines savory flavors and is popular in various Asian cuisines, often enjoyed as a comforting meal.
Steamed Shrimp with Tofu and Garlic with Rice
HK$ 82
For reference only: Steamed shrimp and tofu are combined with garlic, served over rice. This dish features a light, savory flavor profile, highlighting the freshness of seafood and the creaminess of tofu. Typically enjoyed in Asian cuisine, it offers a healthy and satisfying meal option.
Steamed Eggplant with Minced Pork and Dried Shrimp with Rice
HK$ 62
For reference only: Steamed eggplant is topped with minced pork and dried shrimp, served over rice. This dish features savory flavors from soy sauce and garlic, highlighting a blend of textures. Common in Chinese cuisine, it is often enjoyed as a comforting home-cooked meal.
Soup
Double Boiled Silkie Chicken Soup with Blaze Mushroom
HK$ 74
For reference only: A soothing double-boiled silkie chicken soup with a rich, savory taste. Silky chicken and blaze mushroom create a tender, comforting texture.
Double Boiled Sea Whelk Head Soup with Blaze Garlic
HK$ 98
Pork Shank Soup with Apple and Glehnia Root
HK$ 62
Double Boiled Flathead Fish Soup with Yellow Cucumber, Sweetcorn and Carrot
HK$ 62
Barbecue
Soy Flavoured Chicken (Whole)
HK$ 226
For reference only: Barbecue soy-flavoured whole chicken with savory, smoky notes. Tender, juicy meat with a lightly caramelized exterior.
Roasted Pork Belly (Regular)
HK$ 178
For ref only: Roasted pork belly
Barbecued Pork
HK$ 130
For ref only: Juicy and savory, with a hint of sweetness. Perfectly charred and smoky.
Soy Flavoured Chicken (Half)
HK$ 130
Classic Dishes
Deep-fried Crispy Fish Skin Marinated with Satay and Preserved Egg Yolk
HK$ 94
For reference only: Deep-fried fish skin is marinated in satay sauce and preserved egg yolk. This dish features a crunchy texture and savory flavors, often served as a snack or appetizer in Southeast Asian cuisine.
Sautéed Garoupa Fillet with Broccoli
HK$ 166
For reference only: Sautéed garoupa fillet is cooked with garlic and olive oil, served with steamed broccoli. This dish highlights the mild flavor of the fish, complemented by the freshness of the broccoli.
Golden-fried Garoupa with Sweet Corn Sauce
HK$ 166
For reference only: Golden-fried Garoupa features crispy fish fillets served with a creamy sweet corn sauce. This dish combines the savory flavor of garoupa with the sweetness of corn, often garnished with herbs and served alongside rice or vegetables. It is popular in coastal regions where fresh fish is abundant.
Braised US Beef Spare Rib with Red Dates and Dried Longan
HK$ 262
For reference only: Braised US beef spare ribs are slow-cooked with red dates and dried longan. This dish features savory and slightly sweet flavors, often served with steamed rice or noodles, highlighting its Chinese culinary roots.
Poached Fresh Sliced Fish with Rattan Pepper in Chicken Soup
HK$ 178
For reference only: Poached fresh fish slices are simmered in a savory chicken soup with rattan pepper. This dish features delicate flavors and is typically served hot, often accompanied by rice. Originating from Southeast Asia, it highlights the region's use of fresh ingredients and aromatic spices.
Poached Fish Rot with Dried Shrimp and Shimeji Mushroom
HK$ 142
For reference only: Poached fish is simmered with dried shrimp and shimeji mushrooms in a savory broth. This dish features umami flavors, often served with rice or noodles, highlighting Southeast Asian culinary traditions.
Steamed Minced Pork with Fish Maw and Water Chestnut
HK$ 166
For reference only: Steamed minced pork combines fish maw and water chestnut for a savory dish. The mixture is seasoned with soy sauce and ginger, then steamed until tender, often served with rice. This dish is popular in Chinese cuisine, highlighting the use of seafood and fresh vegetables.
Shredded Dongjiang Salt Baked Chicken
HK$ 118
For reference only: Shredded Dongjiang Salt Baked Chicken features tender chicken seasoned with Dongjiang salt, slow-baked for flavor. Typically served with rice, this dish originates from Dongjiang, Guangdong, highlighting traditional Chinese cooking methods.
Stewed Chicken with Sesame Oil, Rice Wine and Soy Sauce
HK$ 118
For reference only: Stewed chicken is simmered in sesame oil, rice wine, and soy sauce. This dish features tender chicken pieces infused with savory flavors, often served with steamed rice. It is a popular comfort food in various Asian cuisines.
Sautéed Beef with Garlic and Scallion in Gravy
HK$ 142
For reference only: Sautéed beef is cooked with garlic and scallions, then coated in a savory gravy. This dish is typically served with steamed rice, highlighting its rich flavors and tender texture.
Chilled Chicken in Sichuan Style
HK$ 130
For reference only: Chilled Chicken in Sichuan Style features poached chicken, seasoned with Sichuan peppercorns and chili oil. Served cold, it offers a spicy, numbing flavor profile, often accompanied by sesame sauce and fresh herbs. This dish is popular in Sichuan cuisine, highlighting the region's bold flavors and unique cooking techniques.
Baked Pork Ribs in Sesame Gravy
HK$ 118
For reference only: Baked pork ribs are slow-cooked until tender, then coated in a savory sesame gravy. This dish features flavors of soy sauce, garlic, and sesame oil, often served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the balance of sweet and salty notes.
Braised Tofu with Shrimp Roe and Chinese Mushroom
HK$ 118
For reference only: Braised tofu is cooked with shrimp roe and Chinese mushrooms in a savory sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Chinese culinary roots.
Braised Spotted Garoupa with Brown Sauce
HK$ 130
For reference only: Braised Spotted Garoupa features fish simmered in a savory brown sauce with soy and ginger. Typically served with steamed rice, this dish highlights Chinese culinary techniques and flavors.
Wok-fried Prawns in Tomato Sauce
HK$ 166
For reference only: Wok-fried prawns are cooked in a tangy tomato sauce with garlic and ginger. This dish is typically served with steamed rice, highlighting its Asian culinary roots.
Wok-fried Prawns Coated with Salted Egg Yolk
HK$ 166
For reference only: Wok-fried prawns are coated in a rich salted egg yolk mixture. This dish features a savory and umami flavor profile, often garnished with curry leaves and served with steamed rice. Originating from Southeast Asia, it highlights the region's love for seafood and bold flavors.
Braised Chicken with Pickled Plum and Ginger
HK$ 118
For reference only: Braised chicken is simmered with pickled plum and ginger, creating a savory and tangy flavor. Typically served with rice, this dish highlights Asian culinary traditions and balances sweetness with umami.
Wok-fried Beef with Black Bean Sauce
HK$ 118
For reference only: Wok-fried beef is stir-fried with black bean sauce, garlic, and bell peppers. This dish features savory and umami flavors, typically served with steamed rice, highlighting Chinese culinary traditions.
Sweet and Sour Pork with Pineapple
HK$ 130
For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
Vegetables
Poached Minced Pork Soup with Preserved Egg and Seasonal Vegetables
HK$ 130
For reference only: This comforting soup features tender poached minced pork, complemented by the rich flavor of preserved egg and a medley of seasonal vegetables, creating a savory and nourishing dish.
Stir-fried Kale with Minced Pork in Belachan Style
HK$ 130
For reference only Stir-fried kale with minced pork in belachan style offers a bold savory, lightly spicy flavor. Tender pork and crisp-tender kale create a satisfying, aromatic bite.
Sautéed Seasonal Vegetables with Garlic
HK$ 118
For reference only Sautéed seasonal vegetables with garlic offer a savory, aromatic flavor in a tender-crisp texture. Light, well-balanced, and slightly garlicky.
Poached Seasonal Vegetables with Peach Gum in Rice Soup
HK$ 118
Congee, Noodles, Rice
Dried Fish and Pork Congee with Peanut
HK$ 70
For reference only: Dried fish and pork congee features rice cooked in broth with dried fish, pork, and peanuts. This dish is typically served warm, often garnished with green onions and soy sauce, reflecting a comforting breakfast staple in various Asian cultures.
Fresh Chicken Congee with Abalone and Conpoy
HK$ 82
For reference only: Fresh chicken congee features rice simmered in broth, topped with abalone and dried scallops. This dish is often served warm, providing a comforting texture and umami flavor, commonly enjoyed in Chinese cuisine.
Stir-fried Shredded Pork with Crispy Noodles
HK$ 106
For reference only: Stir-fried shredded pork is combined with crispy noodles, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served with a side of fresh herbs. Originating from Chinese cuisine, it offers a satisfying texture contrast between the tender pork and crunchy noodles.
Stir-fried Sliced Beef with Flat Rice Noodles
HK$ 106
For reference only: Stir-fried sliced beef is combined with flat rice noodles, soy sauce, and vegetables. This dish features high heat cooking in a wok, resulting in a savory and slightly smoky flavor. It is often served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food.
Yeung Chow Fried Rice
HK$ 106
For ref only: A Chinese-style wok fried rice dish with meat
Fried Rice with Diced Chicken, Shrimp and Shredded Conpoy
HK$ 130
For reference only: Fried rice features diced chicken, shrimp, and shredded conpoy stir-fried with vegetables. It is seasoned with soy sauce and served hot, often garnished with green onions. This dish is popular in Chinese cuisine, showcasing a balance of protein and carbohydrates.
Boneless Hainanese Chicken Rice in Thai Style
HK$ 106
For reference only: Boneless Hainanese Chicken Rice features poached chicken served with fragrant rice cooked in chicken broth. Accompanied by chili sauce and ginger paste, this dish highlights the flavors of Southeast Asia.
Plain Rice
HK$ 12
For ref only: Plain rice
Desserts & Special Drinks
Steamed Sponge Cake with Honey in Black Sugar (4 pcs)
HK$ 40
Sweetened Black Sesame Rolls (3 pcs)
HK$ 40
Utensil
In our efforts to promote sustainability，utensils are available upon request. Please select below, thank you!
Utensil (1 Pack)
HK$ 2
For reference only An assortment of utensils designed for easy use. Practical and lightweight, with a smooth, comfortable feel for everyday dining.
