- Chinese
- Asian
- Noodles
- Dumpling
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Available deals
Hand Made Dumplings
Pork Dumpling with Cabbage
from HK$ 33
For reference only: Pork dumplings feature ground pork and cabbage wrapped in thin dough, then steamed or boiled. They are often served with soy sauce or vinegar for dipping, popular in Chinese cuisine.
Pork Dumpling with Chinese Chives
from HK$ 33
For reference only: Pork dumplings filled with minced pork and Chinese chives, steamed or pan-fried. Served with soy sauce or vinegar for dipping, these dumplings are popular in Chinese cuisine.
Pork Dumpling with Parsley
from HK$ 34
For reference only: Pork dumplings are made with ground pork and parsley, wrapped in thin dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
Wonton in Superior Soup
HK$ 30
7 Pcs
Wonton in Hot Spicy Soup
HK$ 32
7 Pcs
Dishes
Fried Chicken Wings
HK$ 20
3 Pcs
Preserved Eggs with Garlic
HK$ 22
For reference only: Preserved eggs, also known as century eggs, are paired with minced garlic. The dish features a savory, umami flavor profile, often served as an appetizer or side dish in Chinese cuisine. Typically garnished with soy sauce or vinegar, it highlights the unique taste of the preserved eggs.
Over-easy Eggs
HK$ 14
For reference only: Over-easy eggs are fried eggs cooked on both sides, leaving the yolk runny. Typically served with toast or as part of a breakfast platter, they offer a simple yet satisfying flavor.
Stewed Egg
HK$ 7
For reference only: Stewed egg consists of eggs simmered in a savory broth with soy sauce and spices. This dish is often served with rice, providing a comforting and flavorful meal, commonly found in Asian cuisines.
Noodles
Dan Dan Noodles in Sichuan Style
HK$ 35
For reference only: Dan Dan Noodles feature wheat noodles topped with minced pork, chili oil, and sesame paste. This Sichuan dish combines spicy, nutty, and savory flavors, often garnished with scallions and served with pickled vegetables.
Soup Noodles with Beef
HK$ 38
For reference only: Soup noodles with beef features tender beef slices, wheat noodles, and a savory broth. Typically seasoned with soy sauce, ginger, and scallions, it is served hot, often garnished with fresh herbs. This dish is popular in various Asian cuisines, showcasing comforting flavors and hearty textures.
Soup Noodles with Pork Liver
HK$ 36
For reference only: Soup noodles with pork liver features tender pork liver and wheat noodles in a savory broth. Typically seasoned with soy sauce and garlic, it is often garnished with green onions and served hot, reflecting a popular dish in various Asian cuisines.
Soup Noodles with Sliced Pork
HK$ 36
For reference only: Soup noodles with sliced pork feature wheat noodles served in a savory broth. The dish includes tender pork slices, often seasoned with soy sauce and garlic, and is typically garnished with green onions. Commonly enjoyed in East Asian cuisine, it is a comforting meal served hot.
Soup Noodles with Tomato and Eggs
HK$ 36
For reference only: Soup noodles with tomato and eggs feature wheat noodles simmered in a broth with fresh tomatoes and beaten eggs. This dish combines savory and tangy flavors, often garnished with green onions, and is popular in Chinese cuisine for its comforting qualities.
Soup Noodles with Wonton
HK$ 36
For reference only: Soup noodles with wonton feature wheat noodles served in a savory broth with pork-filled dumplings. This dish is often garnished with green onions and served with chili oil, popular in Chinese cuisine.
Noodles with Dumplings
HK$ 36
For reference only: Noodles with dumplings features wheat noodles served with boiled or steamed dumplings. This dish combines savory flavors from fillings like pork or vegetables, often enhanced with soy sauce or chili oil. It is commonly enjoyed in East Asian cuisine, served in broth or with dipping sauces.
Noodles with Soy Bean Paste in Beijing Style
HK$ 35
For reference only: Noodles with Soy Bean Paste in Beijing Style features wheat noodles tossed in fermented soybean paste. This dish is typically garnished with scallions and served with vegetables, offering a savory and umami-rich flavor profile. It is a popular street food in Beijing, reflecting local culinary traditions.
Beverages
Coke
HK$ 7
For ref only: Carbonated sugary soft drink
Cream Soda
HK$ 7
For ref only: Carbonated vanilla-flavored soft drink
Soy Bean Milk
HK$ 12
For ref only: Plant-based nondairy beverage made with soybeans
