- Pasta
- Western
Lamb Rack
Available deals
Lunch Set - Served Before 6:00Pm
2. Braised Ox Tail in Red Wine
HK$ 88
Select Mains, Soup
5. Curry Pork Chop
HK$ 80
Select Soup, Mains
5. Curry Beef Steak
HK$ 80
Select Soup, Mains
5. Curry Chicken Chop
HK$ 80
Select Mains， Soup
5. Curry Vegetable
HK$ 80
Select Mains, Soup
8. Bowen Lamb Rack with Herb 3piece
from HK$ 168
with soup and main
9. Angus Sirloin Beef Steak (9oz)
HK$ 208
Select Mains Soup
1. Pan-fried Rib Eye Steak with Black Pepper Sauce
HK$ 80
Select Soup,Mains
3. Baked Cutlet Pork Chop
HK$ 80
Select Soup, Soup Noodles
4. Cheese Baked Bolognese
HK$ 80
Select Soup, Mains
6. Minestrone Soup with Chicken Chop
HK$ 72
Select Soup, Mains
6. Minestrone Soup with Pork Chop
HK$ 72
Select Mains, Soup
6. Minestrone Soup with Chicken Wing
HK$ 72
Select Mains, Soup
6. Minestrone Soup with Vegetables
HK$ 72
Select Mains, Soup
7. Angel Hair Tossed with Seafood in Lobster Sauce
HK$ 80
Select Soup, Mains
desserts
Blueberry Cheesecake
HK$ 36
Yuzu Cheesecake
HK$ 36
A. Spaghetti
Carbonara with Bacon and Mushroom Pasta
from HK$ 90
For reference only: Carbonara features spaghetti tossed with sautéed bacon, mushrooms, eggs, and Parmesan cheese. This Italian dish combines creamy textures with savory flavors, typically served with black pepper and parsley.
Seafood And Mushroom
from HK$ 88
For reference only: Seafood and mushroom dish features sautéed shrimp, scallops, and assorted mushrooms in garlic butter. Often served over rice or pasta, it highlights umami flavors and is popular in coastal cuisines.
Duck Breast And Mushroom
from HK$ 85
For reference only: Duck breast is seared until crispy, served with sautéed mushrooms. The dish features rich flavors and is often accompanied by a reduction sauce. It is popular in French cuisine.
Pan Fried King Prawn 2 Pcs
from HK$ 118
For reference only: Pan-fried king prawns are cooked in oil until golden. Served with lemon and garlic, they offer a savory seafood experience.
Seafood In Lobster Sauce
from HK$ 92
For reference only: Seafood in lobster sauce features shrimp, scallops, and lobster cooked in a rich, savory sauce. This dish is typically served over rice or noodles, highlighting its coastal Chinese origins.
Angel Hair Pasta with Honey Mustard Smoked Salmon and Jumbo Crab Sticks (No Sauce Substitutions)
HK$ 90
For reference only: This dish features angel hair pasta topped with smoked salmon and jumbo crab sticks, offering a savory and refreshing flavor with a delicate texture.
Spicy White Wine Fresh Clam Soup Spaghetti (Soup Spaghetti)
HK$ 88
Grilled Tender Lamb Chops (2 pieces)
from HK$ 138
Vegetarian Braised Spaghetti
from HK$ 80
Breaded Fried Shrimp and Jumbo Crab Sticks
from HK$ 88
Mushroom Chicken Steak
from HK$ 88
Mushroom Beef Tongue
from HK$ 88
B. Steaks
Braised Ox Tail in Red Wine
from HK$ 98
For reference only: Braised ox tail is slow-cooked in red wine, enhancing its rich flavor. Typically served with mashed potatoes or polenta, this dish originates from French cuisine, showcasing deep, savory notes.
Mixed Grill Combo
from HK$ 118
Pork chop, beef steak, chicken chop, sausage and duck breast
Pan-fried Provencale Filet of Sole
from HK$ 108
For reference only: Pan-fried Provencale Filet of Sole features sole fillets cooked in olive oil with garlic, herbs, and tomatoes. This dish highlights Mediterranean flavors and is typically served with a side of seasonal vegetables or rice.
Pan-fried Provencale Lamb Rack
from HK$ 158
3 Ribs
1855 Australian Beef Sirloin (9oz)
from HK$ 208
For reference only: 1855 Australian Beef Sirloin is a premium cut of beef, grilled to enhance its natural flavors. Typically served with seasonal vegetables and a choice of sauces, it showcases the quality of Australian beef.
Prime Rib Eye Beef Steak 10oz
from HK$ 280
For reference only: Prime rib eye beef steak is a tender cut, grilled or pan-seared to enhance its rich flavor. Typically served with sides like mashed potatoes or seasonal vegetables, it is popular in American steakhouses.
Pan Fried Flounder Fish Fillet W/Wine & Mushroom Sauce
from HK$ 136
For reference only: Pan-fried flounder fillet is cooked until golden, served with a wine and mushroom sauce. This dish features delicate fish flavors complemented by earthy mushrooms and a hint of acidity from the wine. Typically served with vegetables or rice, it highlights coastal culinary traditions.
C. Baked Rice and Spaghetti
Macau Cutlet Pork Chop
from HK$ 82
For reference only: Macau Cutlet Pork Chop features marinated pork chops, breaded and deep-fried until golden. Served with rice and a side of pickled vegetables, this dish reflects Macau's fusion of Portuguese and Chinese culinary traditions.
Baked Spaghetti Bolognese
HK$ 82
For ref only: Baked spaghetti with minced meat and tomato sauce
Baked Pork Chop with Pineapple
from HK$ 88
Baked Chicken Chop with Pineapple
from HK$ 88
Baked Chicken with Bacon
from HK$ 82
Baked Chicken Chop with Escargot
from HK$ 82
Baked Seafood with Mushrooms
from HK$ 82
Baked Seafood Assortment with Jumbo Crab Sticks
from HK$ 88
Baked Breaded Fish Fillet
from HK$ 82
Baked Pineapple Beef Steak
from HK$ 94
Baked Beef Tenderloin with Mushrooms
from HK$ 90
Baked Beef Tongue with Mushrooms
from HK$ 82
Baked Demon King (beef tongue, oxtail, beef tenderloin cubes)
from HK$ 98
Baked Escargots with Cheese and Meat Sauce
HK$ 84
Baked Spaghetti with Cheese and Crab Stick Meat Sauce
HK$ 84
Baked Vegetarian Garden Vegetables
from HK$ 82
Baked With Ox-Tongue And Mushroom
from HK$ 82
E. Curry
Curry Vegetable with Rice
from HK$ 75
For reference only: Curry vegetable with rice features assorted vegetables simmered in a spiced coconut milk sauce, served over rice. This dish is commonly enjoyed in South Asian cuisine, offering a balance of flavors and textures.
Curry Chicken Chop with Rice
from HK$ 80
For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
Curry Pork Chop with Rice
from HK$ 80
For ref only: Rich curry sauce on sauteed pork chop with rice
Curry Beef Steak with Rice
from HK$ 90
For reference only: Curry beef steak features marinated beef cooked in a spiced curry sauce, served with rice. This dish combines savory flavors from spices like cumin and coriander, often accompanied by vegetables or a side salad.
Curry Lamb Rack (2 ribs) with Rice
from HK$ 98
For reference only: Curry lamb rack features tender lamb ribs marinated in spices, roasted, and served with rice. This dish combines rich flavors of curry and complements the meat's natural taste, often enjoyed in Indian cuisine.
Curry Pork Chop Cutlet
from HK$ 98
For ref only:Aromatic and spicy curry flavor with tender pork chop cutlet.
Curry Fish Cutlet
from HK$ 98
For reference only: Curry Fish Cutlet features spiced fish mixed with mashed potatoes, shaped into patties, and shallow-fried. This dish is popular in Indian coastal regions, often served with chutney or salad.
F. Soup Noodles
Soup Noodles with Chicken Chop
from HK$ 75
For reference only: Soup noodles with chicken chop features tender chicken, savory broth, and wheat noodles. The dish combines flavors from herbs and spices, typically served with vegetables and garnished with green onions. Originating from Asian cuisine, it offers a comforting and hearty meal.
Soup Noodles with Pork Chop
from HK$ 75
For reference only: Soup noodles with pork chop features tender pork chops served over flavorful broth-soaked noodles. The dish combines savory broth, marinated pork, and fresh vegetables, often garnished with green onions and served with chili sauce for added heat. Originating from various Asian cuisines, it offers a comforting and satisfying meal.
Soup Noodles with Beef Steak
from HK$ 75
For reference only: Soup noodles with beef steak feature tender beef slices served over wheat noodles in a savory broth. This dish combines rich flavors from spices and herbs, often garnished with green onions and served with chili sauce for added heat. Originating from various Asian cuisines, it is a comforting and filling meal.
Soup Noodles with Chicken Wings
from HK$ 75
For reference only: Soup noodles with chicken wings feature tender chicken wings simmered in a savory broth. Served with wheat noodles, this dish combines rich flavors and is often garnished with green onions and herbs. It is popular in various Asian cuisines, offering a comforting meal.
Soup Noodles with Corn, Mushroom and Vegetable
from HK$ 75
For reference only: Soup noodles feature corn, mushrooms, and assorted vegetables in a savory broth. Typically served hot, this dish combines umami flavors with a comforting texture, often enjoyed in Asian cuisine.
