Delivery hours
- Tue - Sun 12:00 pm - 9:30 pm, 12:00 pm - 9:30 pm
Address
G/F, Peace Court, 47 Fuk Wing Street, Sham Shui Po, X Hong Kong
10 pcs per portion
Served with 5 dumplings
All foods are raw, please cook before serving|How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
BB spicy
Medium spicy
BB spicy
BB spicy
Medium spicy
Very spicy
Medium spicy
Medium spicy
Walnut and red bean paste
G/F, Peace Court, 47 Fuk Wing Street, Sham Shui Po, X Hong Kong