My Bros Suite

Most ordered right now

• 

  Mango Lovers

  HK$ 56

• 

  Sago Sweet Soup with Mango and Two-Colour Taro Balls

  HK$ 58

• 

  Mango Pomelo Sago

  HK$ 50

• 

  Reluctant to Leave Durian

  HK$ 65

• 

  Golden Purple Sweet Soup

  HK$ 56

• 

  Durian Mini Glutinous Rice Balls

  HK$ 63

• Herb Jelly with Red Beans and Taro Balls

  from HK$ 49

  Red Beans, Taro Balls, Purple Sweet Potato Balls, Mini Glutinous Rice Balls and Grass Jelly
  
• Grass Jelly with Black Glutinous Rice and Taro Balls

  from HK$ 49

  Black Glutinous Rice, Taro Balls, Purple Sweet Potato Balls, Mini Glutinous Rice Balls and Grass Jelly
  
• Grass Jelly with Red Bean Ice Cream and Taro Balls

  from HK$ 56

  Red Beans, Vanilla Ice Cream, Taro Balls, Purple Sweet Potato Balls, Mini Glutinous Rice Balls and Grass Jelly
  
• Grass Jelly with Black Glutinous Ice Cream and Taro Balls

  from HK$ 56

  Black Glutinous Rice, Vanilla Ice Cream, Taro Balls, Purple Sweet Potato Balls, Mini Glutinous Rice Balls and Grass Jelly
  
• Taro Puree, Taro Balls, Grass Jelly

  from HK$ 56

  For reference onlyTaro Puree: Smooth blend of steamed taro, often sweetened, served as a dessert or side dish. Taro Balls: Chewy dumplings made from taro and tapioca flour, typically served in sweet soups or desserts. Grass Jelly: Gelatinous dessert made from mesona plant, served chilled with syrup or in drinks.
  
• Taro Puree, Ice Cream, Taro Balls, Grass Jelly

  from HK$ 64

  For reference onlyTaro Puree: Smooth blend of steamed taro, often sweetened, served as a dessert or side dish. Ice Cream: Creamy frozen dessert made from milk, sugar, and flavorings, enjoyed in various styles. Taro Balls: Chewy dumplings made from taro and tapioca flour, typically served in sweet soups. Grass Jelly: Gelatinous dessert made from the leaves of the Mesona plant, served chilled with syrup.
  

• Sago Sweet Soup with Taro Paste

  from HK$ 46

  Serving size 1 cup
  
• Taro Paste and Taro Balls Sago Sweet Soup

  from HK$ 56

  For reference only: Taro paste and taro balls sago sweet soup features taro, sago pearls, and coconut milk. The taro is steamed and mashed, forming a smooth paste, while the balls are made from taro and tapioca flour, boiled until chewy. This dessert is typically served warm or chilled, offering a sweet and creamy experience. Originating from Southeast Asia, it is popular in Chinese and Taiwanese cuisine.
  

• Snow Swallow in Coconut Juice

  from HK$ 49

  For ref only: Dessert that white thread-like snow swallow in coconut juice
  
• Stewed Coconut with Peach Resin

  from HK$ 49

  For reference only: Stewed Coconut with Peach Resin features coconut milk simmered with peach resin. This dish combines sweet and creamy flavors, often served warm as a dessert in various Asian cuisines.
  
• Simmered Black Rice with Coconut Milk

  from HK$ 49

  For reference only: Simmered black rice cooked in coconut milk creates a creamy, slightly sweet dish. Often served warm, it is popular in Southeast Asian cuisine, highlighting the rich flavors of coconut.
  
• Stewed Snow Swallow and Peach Resin with Coconut Milk

  from HK$ 58

  For reference only: Stewed Snow Swallow and Peach Resin with Coconut Milk features snow swallow nests and peach resin simmered in coconut milk. This dessert offers a sweet, creamy flavor profile and is often served warm, popular in Chinese cuisine for its health benefits.
  
• Snow Swallow Stewed in Coconut Sauce with Two-color Taro Balls

  from HK$ 58

  For reference only: Snow swallow is simmered in a rich coconut sauce, served with two-color taro balls. This dish combines the delicate texture of snow swallow with the earthy flavors of taro, often enjoyed as a dessert in Asian cuisine.
  
• Stewed Peach Resin with Coconut Milk and Two-color Taro Balls

  from HK$ 58

  For reference only: Stewed peach resin is simmered with coconut milk, creating a creamy base for two-color taro balls. This dessert features sweet and nutty flavors, often served warm or chilled, popular in Asian cuisine.
  
• Black Glutinous Rice in Coconut Milk with Double Color Taro Balls

  from HK$ 58

  For reference only: Black glutinous rice is cooked in coconut milk, served with colorful taro balls. This dessert features a blend of sweet and creamy flavors, often enjoyed warm or chilled, highlighting traditional Southeast Asian culinary practices.
  
• Snow Swallow Stewed in Coconut Sauce with Two-color Taro Balls

  from HK$ 58

  For reference only: Snow swallow is simmered in a rich coconut sauce, served with two-color taro balls. This dish combines the delicate texture of snow swallow with the earthy flavors of taro, often enjoyed as a dessert in Asian cuisine.
  
• Stewed Snow Swallow and Peach Resin with Coconut Milk and Double Color Taro Balls

  from HK$ 66

  For reference only: Stewed Snow Swallow and Peach Resin features tender snow swallow and peach resin simmered in coconut milk. Served with double color taro balls, this dessert combines sweet and creamy flavors, popular in Chinese cuisine.
  

• Chicken Wings in Swiss Sauce with Indomie Mi Goreng

  from HK$ 56

  For reference only: Chicken wings are marinated and baked in a creamy Swiss cheese sauce, served with Indomie Mi Goreng noodles. The dish combines savory flavors from the cheese and spices, creating a comforting meal with a unique fusion of Indonesian and Western influences.
  
• Stirred Knife-cut Noodles with Swiss Chicken Wings

  from HK$ 56

  For reference only: Stirred knife-cut noodles feature hand-pulled wheat noodles tossed with savory Swiss chicken wings. The dish combines tender chicken, soy sauce, and garlic, served with a side of vegetables for balance. Originating from Chinese cuisine, it offers a hearty and satisfying meal experience.
  
• Swiss Chicken Wings with Stirred Demae Iccho Noodles

  from HK$ 60

  For reference only: Swiss chicken wings are marinated and baked, served with stirred Demae Iccho noodles. The dish features savory chicken flavors complemented by the umami of the noodles, often garnished with green onions. This fusion combines Swiss and Asian culinary influences for a unique dining experience.
  

• 自選醬汁雞扒炒麵

  from HK$ 72

  自選醬汁雞扒炒麵
  
• 包羅萬有雜錦炒麵

  from HK$ 60

  蝦卷 蟹柳 煙鴨胸 漢堡扒 紅腸 火腿 腸仔 (材料會因應供應商供貨情況有所加減 不接受因欠缺某材料而退款)
  
• 自選醬汁豬扒炒麵

  from HK$ 72
  

• Smooth Milk Egg White Pudding

  from HK$ 30

  For reference only: . Smooth Milk Egg White Pudding features egg whites and milk, gently steamed to create a delicate texture. It is often served chilled, sometimes accompanied by fruit or syrup.
  

• Sago Sweet Soup with Mango and Two-Colour Taro Balls

  from HK$ 58

  Mango, Taro Ball, Purple Sweet Potato Balls and Sago Sweet Soup

  Popular
  
• Golden Purple Sweet Soup

  from HK$ 56

  Coconut Smoothies Base, Purple Glutinous Rice, Mango and Small Glutinous Balls

  Popular
  
• Mango Pomelo Sago

  from HK$ 50

  For ref only: Hong Kong dessert made by mango, pomelo, sago and evaporated milk

  Popular
  
• Reluctant to Leave Durian

  from HK$ 65

  Tapioca pudding, mango. durian and grass jelly

  Popular
  
• Durian Sago

  from HK$ 60

  For ref only: Hong Kong dessert made by durian, sago and evaporated milk
  
• Mango and Aloe

  from HK$ 58

  Select Mango Aloe
  
• Mixed Fruit Sago

  from HK$ 63
  
• Black Glutinous Rice and Sago in Coconut Milk (Iced)

  from HK$ 49
  

Needed 15 mins to serve

• Fried Siu Mai

  HK$ 28

  5 Pcs
  
• Deep-fried Taiwanese Sausage

  HK$ 22

  Whole
  
• Deep-fried Chicken Wings

  HK$ 46

  4 pieces
  
• Deep-fried Cuttlefish Cake (6 pcs)

  HK$ 40

  For ref only:Savory and crispy with a hint of seafood flavor.
  
• Crispy Chicken (1 Serving)

  HK$ 46

  For ref only: Savory and spicy flavor with a crispy exterior.
  
• Deep-fried Squid Tentacles with Seaweed (1 Portion)

  HK$ 49

  Needed 15 mins to serve
  
• Vietnamese Spring Roll (6 pcs)

  HK$ 49

  Needed 15 mins to serve
  
• Gyoza with Chicken Skin

  HK$ 49

  5 pcs
  

• Durian Aloe Vera Mini Glutinous Balls

  from HK$ 63

  For reference only: . Durian and aloe vera are combined with glutinous rice flour, shaped into small balls, and steamed. This dessert features a sweet and creamy durian filling, often served with coconut milk.
  
• Durian Mini Glutinous Rice Balls

  from HK$ 63

  Mini glutinous rice balls, durian ice cream and durian smoothie

  Popular
  
• Yakult Mini Glutinous Rice Balls

  from HK$ 56

  Mini glutinous rice balls, yakult icre cream and yakult smoothie
  
• Mango Mini Glutinous Rice Balls

  from HK$ 56

  Mini glutinous rice balls, mango ice cream and mango smoothie
  
• Mango and Aloe with Mini Glutinous Rice Balls

  from HK$ 56

  For ref only: Dessert of mini glutinous rice balls topped with mango and aloe
  
• Oreo Mini Glutinous Rice Ball

  from HK$ 56

  For reference only: . Oreo Mini Glutinous Rice Ball features glutinous rice flour filled with crushed Oreo cookies. These balls are boiled and served with a sweet syrup, offering a unique blend of textures and flavors.
  

• Mango Lovers

  from HK$ 56

  Nata de coco, panna cotta, mango popping boba and mango smoothie

  Popular
  
• Durian Lovers

  from HK$ 63

  Nata de coco, panna cotta, yogurt popping boba and durian smoothie
  

• Mango with Pearls

  from HK$ 56

  Mango, mango milkshake, mango popping boba, yogurt popping boba, pearls and seaweed pearls
  
• Durian with Tapioca Balls

  from HK$ 63

  榴槤肉、榴槤沙冰底、芒果爆珠、乳酸爆珠、黑糖珍珠及海藻珠
  
• Yakult with Pearls

  from HK$ 56

  For reference only: . Yakult with Pearls combines probiotic Yakult drink with chewy tapioca pearls. Served chilled, it offers a refreshing balance of sweetness and texture.
  

• Mango Ice Cream Ramen

  from HK$ 63

  Mango tapioca pudding, mango star, mango popping boba and konjac noodles
  

• Watermelon

  from HK$ 45

  For ref only: Watermelon
  
• Honeydew

  from HK$ 45

  For reference only: . Honeydew is a sweet, juicy melon with a smooth, pale green skin. It is often served fresh in fruit salads or as a refreshing snack.
  
• Muskmelon

  from HK$ 45

  For reference only: . Muskmelon features sweet, juicy flesh with a smooth texture. It is often served fresh in salads or as a dessert.
  
• Mango

  from HK$ 50

  For ref only: Mango
  
• Fresh Mixed Fruit

  from HK$ 58

  For reference only: . A colorful assortment of seasonal fruits, typically served raw. Commonly includes berries, melons, and citrus.
  
• Mango

  from HK$ 50

  For ref only: Mango
  
• Durian

  from HK$ 60

  For reference only: . Durian is a tropical fruit known for its strong aroma and creamy texture. It is often eaten fresh or used in desserts, offering a unique combination of sweet and savory flavors.
  

• Dried Beancurd Sweet Soup

  from HK$ 39

  Select Sweet Soup, Temperature
  
• Grass Jelly

  from HK$ 39

  Iced beverage
  
• Mixed Bean Sweet Soup

  from HK$ 39

  For ref only: Mixed bean with taro and sago dessert, usually with coconut milk
  
• Tapioca Pudding

  from HK$ 35

  Iced beverage
  
• Home-made Sesame Sweet Soup

  from HK$ 45

  Hot
  
• Red Bean Paste

  from HK$ 35

  For ref only: Traditional Cantonese sweet soup with red bean
  
• Green Bean Paste

  from HK$ 35

  For ref only: Traditional Cantonese sweet soup with mung bean, may with kelp
  

• Mango Baobing

  from HK$ 77

  Popping boba, nata de coco, corn chips, mango and mango baobing
  
• Yakult Baobing

  from HK$ 77

  Popping boba, nata de coco, corn chips, watermelon and yakult baobing
  

• Mango and Mixed Fruit Snowflakes

  from HK$ 70

  Mixed fruit and mango smoothie
  
• Watermelon and Mixed Fruit Snowflakes

  from HK$ 70

  Mixed fruit and watermelon smoothie
  
• Durian and Mixed Fruit Snowflakes

  from HK$ 79

  Mixed fruit and durian smoothie
  

• Watermelon Juice

  from HK$ 35

  For ref only: Watermelon juice
  
• Mango Smoothie

  from HK$ 48

  For ref only: Blended drink made with mango, ice and dairy product
  
• Yakult Smoothie

  from HK$ 48

  For ref only: Blended drink made with ice and yakult
  
• Watermelon Smoothie

  from HK$ 48

  For ref only: Blended drink made with watermelon, ice and dairy product
  
• Coconut Smoothie

  from HK$ 48

  For ref only: Creamy and tropical, with a hint of sweetness.
  
• Oero Smoothie

  from HK$ 48