Shreengkhala Curry House HK (Yuen Long)

Most ordered right now.

• Chicken Curry

  HK$ 105

  Boneless chicken cooked in thin spicy gravy
  

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• Saag Paneer

  HK$ 98

  Servings of cottage cheese with freshly pureed spinach and delicate spices
  

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• Cheese Naan

  HK$ 42

  Naan stuffed with fresh cottage cheese
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• Chicken Biryani

  HK$ 128

  Speciality of spicy chicken and nuts, cooked with basmati in the Mughlai tradition
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• Paneer Makhani

  HK$ 98

  Fresh cottage cheese cooked in creamy tomato gravy with herbs and butter
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• Kadhai Chicken

  HK$ 105

  Chicken cooked with capsicum and real spices from Northern India
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• Chicken Tikka

  HK$ 108

  For ref only: Small pieces of boneless chicken baked using skewers on a brazier after marinating in Indian spices and yogurt

  #1 most liked
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• Tandoori Chikcen

  HK$ 128

  For reference only: Tandoori Chicken features marinated chicken cooked in a tandoor oven. It is seasoned with yogurt, spices, and herbs, resulting in smoky flavors. Typically served with naan and mint chutney, this dish originates from Indian cuisine.

  #3 most liked
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• Chicken Malai Kabab

  HK$ 128

  For reference only: Chicken Malai Kabab features marinated chicken pieces, grilled or baked until tender. The marinade includes cream, yogurt, and spices, resulting in a rich flavor. Typically served with mint chutney and onion salad, this dish originates from Indian cuisine, often enjoyed as an appetizer.
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• Tandoori Chicken Wings

  HK$ 98

  For reference only: Tandoori chicken wings are marinated in yogurt and spices, then grilled or baked. They feature smoky flavors from the tandoor and are often served with mint chutney and lemon wedges, popular in Indian cuisine.
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• Chicken Chilli

  HK$ 108

  Sauteed boneless chicken with onions, tomatos and capcicum
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• Boti Kabab

  HK$ 148

  For reference only: Boti Kabab features marinated chunks of meat, typically lamb or beef, skewered and grilled. It is seasoned with spices like cumin and coriander, often served with naan and mint chutney, originating from South Asian cuisine.
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• Seekh Kabab

  HK$ 148

  Minced lamb seasoned with freshly ground spices skewered & cooked in clay oven

  #4 most liked
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• Lamb Chop

  HK$ 209

  For reference only: Lamb chops are tender cuts of meat, typically grilled or roasted. They are seasoned with herbs like rosemary and garlic, often served with mint sauce or vegetables. This dish is popular in Mediterranean and Middle Eastern cuisines.
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• Tandoori Paneer

  HK$ 168

  Fresh cottage cheese marinated over night in tandoori masala slowly cooked in clay oven
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• Special Fish From Yuen Long

  HK$ 178

  For reference only: Special Fish From Yuen Long features fresh fish, typically steamed with ginger and scallions. This dish highlights the natural flavors of the fish, often served with soy sauce and rice, reflecting the culinary traditions of Hong Kong.
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• Fish Tikka

  HK$ 148

  For ref only: Aromatic and spicy, with a hint of smokiness. Perfectly grilled for a mouth-watering experience.
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• Tandoori Ell

  HK$ 188

  For reference only: Tandoori Ell features marinated eel cooked in a tandoor, imparting smoky flavors. Typically served with naan and mint chutney, it originates from Indian cuisine.
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• Chicken Soup

  HK$ 45

  Delicately spiced chicken soup
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• Tomato Soup

  HK$ 45

  Spicy blend of tomatoes and aromas
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• Mushroom Soup

  HK$ 45

  For ref only: Mushroom soup
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• Lamb Soup

  HK$ 58

  For reference only: This hearty lamb soup features tender pieces of lamb in a savory broth, offering a warm and comforting texture with rich flavors.
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• Seafood Soup

  HK$ 52

  For reference only, A comforting seafood soup with savory, gently briny flavor. Tender seafood and a lightly brothy texture make it warm and satisfying.
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• Dal Soup

  HK$ 45

  Curried lentil soup with cream
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• 101. Poori

  HK$ 28

  Puffed deep-fried bread
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• Tandoori Roti

  HK$ 20

  Whole wheat unleavened bread cooked in the tandoor
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• Naan

  HK$ 24

  Leavened bread baked in the walls of clay oven

  #2 most liked
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• Lachha Paratha

  HK$ 32

  Thin layered buttered bread
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• Kashmiri Nan

  HK$ 36

  Naan cooked with fruits and nuts
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• Lahsun Nan

  HK$ 32

  Naan baked with garlic
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• Roti Chanai

  HK$ 32

  Thin and soft layered Malaysian bread
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• Pyaz Kuluha

  HK$ 32

  Buttered bread stuffed with lightly spiced chopped onion

  #5 most liked
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• Aloo Paratha

  HK$ 32

  Paratha stuffed with spicy mashed potatoes
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• Cheese Naan

  HK$ 42

  Naan stuffed with fresh cottage cheese

  Popular
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• Keema Naan

  HK$ 48

  Naan stuffed with minced lamb meat
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• Onion Ke Bhajia

  HK$ 48

  Fried onion fritters
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• Subzi Pakora

  HK$ 52

  Diced mixed vegetables marinated in tender spices and deep-fried
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• Aloo Chaat

  HK$ 68

  Diced potatoes in a freshly grounded appetizing spices
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• Samosas

  HK$ 52

  Deep-fried triangular crisps (3pieces)
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• Chicken Chaat

  HK$ 68

  Suculent chicken pieces in a mouth watering sharp and tangy spices
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• Fried Fish

  HK$ 78

  For ref only: Savory and crispy, perfect with a squeeze of lemon.
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• Seafood Chaat

  HK$ 82

  For reference only Seafood Chaat is a savory, tangy chaat with a refreshing bite. Tender seafood pairs with a crisp, juicy texture for a light, appetizing finish.
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• Bhuna Gosht

  HK$ 138

  Tender lamb pot roasted with fresh spices and herbs
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• Keema Mutter

  HK$ 132

  Minced lamb with fresh green peas cooked in a delicate sauce
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• Gosht Do Pyaza

  HK$ 132

  Lamb cooked with onion slices and mild gravy
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• Gosht Shahi Korma

  HK$ 132

  Tender pieces of lamb cooked in rich butter and cream with nuts
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• Gosht Pasanda

  HK$ 132

  Tender lamb mildly spiced creamy sauce
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• Beef Brisket Curry

  HK$ 122

  Indian style curried beef
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• Bhuna Beef

  HK$ 128

  Pot roasted beef in a traditional Indian spices
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• Beef Korma

  HK$ 122

  Tender pieces of beef cooked in rich butter and cream with nuts
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• Beef Jalfrezi

  HK$ 122

  Dry preparation of beef cooked with fresh capsicum, onion and tomatoes
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• Paneer Makhani

  HK$ 98

  Fresh cottage cheese cooked in creamy tomato gravy with herbs and butter

  Popular
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• Mutter Paneer

  HK$ 98

  Fresh green peas and cubed cottage cheese in a rich spicy gravy
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• Saag Paneer

  HK$ 98

  Servings of cottage cheese with freshly pureed spinach and delicate spices

  Popular
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• Navrattan Korma

  HK$ 98

  9 Rice nutrients cooked in age old mughlai tradiotion
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• Mushroom Mutter

  HK$ 98

  Mushroom and green peas curry
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• Aaj Ki Dal

  HK$ 98

  Chefs lentils prefrence
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• Baingan Bharta

  HK$ 98

  Mashed eggplant cooked with tomatoes and onions
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• Subz Jalfrezi

  HK$ 98

  Garden fresh mixed vegetables in an excellent blend of spices and condiments
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• Bhindi Masaledar

  HK$ 98

  Okra cooked in the traditional North Indian style with freshly grounded spices and butter
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• Stir-fried Vegetables

  HK$ 98

  Mixed with tasce in Indian style
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• Veg Kofta Masala

  HK$ 98

  Minced vegetables balls with masala gravy
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• Fish Masala

  HK$ 138

  Fish cooked with garlic and fresh herbs
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• Cuttle Fish Curry

  HK$ 138

  Fresh cuttle fish cooked in South Indian spices
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• Goan Fish

  HK$ 138

  Famous Indian curry fish in Goan style
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• Fish Vindaloo

  HK$ 138

  Fish cooked in a hot and spicy oriental gravy
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• Bhuna Jheenga

  HK$ 148

  Fresh prawns sauteed in butter with spiced capsicum, onion and tomatoes
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• Prawn Curry

  HK$ 148

  Fresh prawns cooked in thin spicy gravy
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• Jheenga Anarkali

  HK$ 148

  Prawns in a unique blend of very tasty, creamy sauce with honey and lemon
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• Jeera Prawn

  HK$ 178

  Prawn cooked with cumin seeds and spices
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• Chicken Masala

  HK$ 105

  Succient boneless pieces of chicken cooked with special tempting spices in a thick gravy
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• Chicken Saagwala

  HK$ 105

  Chicken pieces cooked with spinach and coriander
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• Chicken Curry

  HK$ 105

  Boneless chicken cooked in thin spicy gravy

  Popular
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• Chicken Madras

  HK$ 105

  Spicy South Indian specialty in a blend of coconuts and condiments
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• Kadhai Chicken

  HK$ 105

  Chicken cooked with capsicum and real spices from Northern India

  Popular
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Delicacies of basmati rice

• Basmati Rice

  HK$ 28

  Finest quality boiled Indian rice
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• Zafrani Pulao

  HK$ 52

  Pulao prepared according to the ancient recipes with the pleasing flavour of saffron
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• Special Noodles

  HK$ 102

  Noodles with mixed meat in Indian styles
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• Chicken Biryani

  HK$ 128

  Speciality of spicy chicken and nuts, cooked with basmati in the Mughlai tradition

  Popular
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Rice desserts

• 103. Rasmalai

  HK$ 30

  Creamed cheese cakes poached in sweetend milk and granished with pistachio
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• 104. Gulab Jamun

  HK$ 30

  Deep-fried noodles of khoya soaked in sugar syrup, served warm
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• Lemon Tea

  from HK$ 28

  For ref only: Boiled black tea with lemon slices
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• Milk Tea

  from HK$ 28

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 28

  For ref only: Coffee
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• Indian Masala Tea

  HK$ 30
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• Fruit Punch

  HK$ 32

  For ref only: Assorted fruit juices and other drink mixers, some with alcohol
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• Lassi

  from HK$ 30
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• Jal Jeera

  HK$ 36
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• Kingfisher Bottle

  HK$ 48

  Indian
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• Blue Girl Bottle

  HK$ 48

  For reference only: A crisp and refreshing lager with a light body, offering a balanced taste profile that is both smooth and invigorating. Perfect for casual enjoyment.
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• Tsing Tao Bottle

  HK$ 48
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• Drambuie

  HK$ 58

  For reference only, Drambuie liqueur is a sweet, smooth amber spirit with a rich caramel-like flavor. Enjoy it chilled or over ice for a silky texture.
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• Tia Maria

  HK$ 58

  For reference only: Tia Maria is a rich coffee liqueur with a smooth, sweet flavor profile, offering a velvety texture that enhances cocktails and desserts.
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• Kahlua

  HK$ 58
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• Grand Marinier

  HK$ 58

  For reference only A sweet, aromatic liqueur with warm caramel and citrus notes. Smooth and rich with a gently warming finish.
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• Cream De Mintne

  HK$ 58

  For reference only A creamy mint liqueur-style drink with a cool, refreshing mint flavor. Smooth and velvety in texture, with a lightly sweet, alcohol-kissed finish.
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• Cointreau

  HK$ 58
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