Amber’s Table

• Boston Lobster Bisque

  from HK$ 148

  Boston Lobster Bisque
  
• Porcini Mushroom Soup With Hokkaido Scallop Carpaccio

  from HK$ 108
  

• Amber's Seafood Platter For One

  from HK$ 688

  Fresh Lobster , Seasonal Oysters , Arctic Surf Clams , Canadian Whelks, Prawns , Hokkaido Scallops, Siberian Sturgeon Caviar
  
• Amber's Seafood Platter For Two

  from HK$ 1,278

  Lobster ,Seasonal Oyster ,Arctic Surf Clams ,Canadian Whelks ,Prawns ,Hokkaido Scallops, Siberian Sturgeon Caviar
  

• Figs And Avocado Salad With Fig Balsamic Vinegar

  from HK$ 138

  For reference only Figs and avocado salad with fig balsamic vinegar, offering a sweet-tangy, refreshing flavor. Creamy avocado meets tender fig with a light, juicy texture.
  
• Caesar Salad With Bacon,Parmesan Cheese,Poached Egg And Garlic Bread

  from HK$ 158

  Select Salad Dressing
  
• Italian Beef Carpaccio with Rocket and Orange Olive Oil

  from HK$ 158
  
• Amber's Salad With Avocado, Cajun Chicken, Quinoa, Oven-Dried Tomatoes, Toased Pine Nut And Honey Mustard Dressing

  from HK$ 168
  

• Pan-Fried Salmon Served With Green Bean, Okra And Japanese Eel Sauce

  from HK$ 188

  For reference only: Pan-fried salmon features crispy skin and tender flesh, served with sautéed green beans and okra. Drizzled with a savory Japanese eel sauce, this dish combines umami flavors with fresh vegetables.
  
• Organic Spring Chicken Served With Baby Carrot And Japanese White Radish

  from HK$ 198

  For reference only: Organic spring chicken is roasted until tender, served with sautéed baby carrots and sliced Japanese white radish. This dish highlights the natural flavors of the chicken, complemented by the sweetness of the carrots and the crispness of the radish.
  
• Roasted Pork Knuckle With Sauerkraut And Mashed Potatoes

  from HK$ 258

  For reference only: Roasted pork knuckle features tender meat with crispy skin, served with tangy sauerkraut and creamy mashed potatoes. This dish is popular in German cuisine, often enjoyed during festive occasions.
  
• Canada Pork Chop with Apple Purée and Chimichurri Sauce (300g)

  from HK$ 258

  For reference only: Pork chop is grilled and served with apple purée and chimichurri sauce. The dish combines savory pork with sweet apple and herbaceous chimichurri, offering a balance of flavors. Typically served with seasonal vegetables or potatoes, it reflects Canadian culinary influences.
  
• Roasted Australia Lamb Chop With Au Gratin Potato And Red Wine Sauce

  from HK$ 298

  For reference only: Roasted Australian lamb chops are served with creamy au gratin potatoes and a rich red wine sauce. The lamb is seasoned and roasted to enhance its natural flavors, while the potatoes are layered with cheese and baked until golden. This dish reflects classic European culinary traditions, often enjoyed with seasonal vegetables.
  
• Roasted Spain Suckling Pig Served With Figs Salad And Mashed Potatoes

  from HK$ 318

  Need 30 minutes
  
• Grilled Australia M5 Striploin And Lobster Tail With Black Red Wine

  from HK$ 428

  For reference only: Grilled Australia M5 striploin and lobster tail are seasoned and cooked over high heat. Served with a reduction of black red wine, this dish combines rich beef flavors with the sweetness of lobster, often accompanied by seasonal vegetables.
  
• Roasted Australian Rack Of Lamb (500g) With Mashed Potatoes

  from HK$ 528

  Approximately 7-8 bones
  

• US Prime Beef Striploin (300g)

  from HK$ 328

  For reference only: US Prime Beef Striploin is a tender cut, grilled or pan-seared to enhance its natural flavors. Typically served with sides like mashed potatoes or seasonal vegetables, it showcases the quality of American beef.
  
• US Prime Rib-Eye Steak (300g)

  from HK$ 348

  For reference only: US Prime Rib-Eye Steak features well-marbled beef, grilled or pan-seared to enhance flavor. Typically served with sides like mashed potatoes or steamed vegetables, it is a popular choice in American steakhouses.
  
• Aust. M5 Wagyu Striploin (400g)

  from HK$ 618

  For reference only: Aust. M5 Wagyu Striploin features high-quality beef, grilled to enhance its rich, buttery flavor. Typically served with seasonal vegetables and a side of sauce, it showcases Australian beef excellence.
  
• US Prime Tomahawk

  from HK$ 1,418

  For 2 - 4bpersons | Approx. 1-1.2kg
  

• Margherita Pizza

  from HK$ 158

  For ref only: Pizza with tomatoes, mozzarella cheese, garlic, fresh basil, and olive oil
  
• Pepperoni, Tomato, Mozzarella, Onion And Chili Pepper Pizza

  from HK$ 168

  For reference only: A classic pizza topped with pepperoni, tomato sauce, mozzarella, onions, and chili peppers. Baked until the crust is crispy, it offers a savory and slightly spicy flavor profile, often served with a side of garlic dipping sauce.
  
• Parma Ham And Rocket Pizza

  from HK$ 168

  For reference only: Parma Ham and Rocket Pizza features a thin crust topped with tomato sauce, mozzarella, and slices of Parma ham. Finished with fresh rocket leaves, it offers a savory and slightly peppery flavor, often drizzled with olive oil. This Italian dish is typically served as a main course, highlighting the simplicity of traditional pizza.
  
• Half And Half Pizza

  from HK$ 198

  Pick your 2 flavours
  
• Mushroom Pizza with Black Truffle Sauce

  from HK$ 168

  For reference only: Mushroom pizza features a thin crust topped with sautéed mushrooms and black truffle sauce. It is typically baked until crispy and served with fresh herbs, offering earthy flavors and a rich aroma.
• Pizza Capricciosa

  from HK$ 168

  Ham ,Tomato, Artichoke，White Button Mushroom ,Anchovies, Capers, olives and Mozzarella

All burgers are served with french fries and mixed green salad (except for mini burger)

• Wagyu Beef Burger With Onion Rings And BBQ Sauce

  from HK$ 168

  All burgers are served with french fries and mixed green salad (except for mini burger)
  
• Amber's Burger With Beef, Avocado, Tomato, Bacon, Egg, Cheddar Cheese, Lettuce, Onion And Pickles

  from HK$ 178

  All burgers are served with french fries and mixed green salad (except for mini burger)
  

• Handmade Fettuccine With Lemon Carbonara Sauce And Japanese Scallops

  from HK$ 188

  For reference only: Handmade fettuccine is tossed in a creamy lemon carbonara sauce, featuring sautéed Japanese scallops. This dish combines rich flavors with a citrusy brightness, often garnished with parsley and served as a main course.
  
• Handmade Fettuccine with Wagyu Beef Ragout And Roasted Bone Marrow

  from HK$ 198

  For reference only: Handmade fettuccine served with a rich wagyu beef ragout and roasted bone marrow. The dish features slow-cooked beef, infused with herbs and spices, creating a savory sauce that complements the pasta. Typically garnished with fresh herbs, it highlights Italian culinary traditions.
  
• Handmade Fettuccine with King Prawn and Tomato Basil Sauce

  from HK$ 218

  For reference only: Handmade fettuccine is tossed with sautéed king prawns and a fresh tomato basil sauce. This dish highlights the flavors of the sea and garden, typically served with grated Parmesan. Originating from Italian cuisine, it showcases traditional pasta-making techniques.
  
• Handmade Tagliolini with Lobster and Anchovy Basil Tomato Sauce

  from HK$ 298

  For reference only: Handmade tagliolini pasta is paired with a sauce made from lobster, anchovies, and basil-infused tomatoes. This dish features a balance of seafood flavors and is typically served with a sprinkle of fresh herbs.
  

• Spaghettini Aglio Olio

  from HK$ 138

  For reference only: Spaghettini Aglio Olio features thin spaghetti sautéed in olive oil with garlic and red pepper flakes. This Italian dish is typically garnished with parsley and served with grated Parmesan cheese.
  
• Classic Spaghetti Carbonara with Pancetta

  from HK$ 158

  For reference only: Classic Spaghetti Carbonara features spaghetti tossed with pancetta, eggs, and Pecorino Romano cheese. The dish is creamy and savory, typically served with black pepper and parsley, originating from Rome, Italy.
  
• Linguine with Salmon , Quinoa and Tomato Fennel Sauce

  from HK$ 168

  For reference only: Linguine with salmon features sautéed salmon served over linguine, topped with a tomato fennel sauce. This dish combines the flavors of fresh tomatoes, fennel, and herbs, offering a light yet satisfying meal.
  
• Spaghetti Vongole

  from HK$ 198

  For reference only: Spaghetti Vongole features spaghetti tossed with clams, garlic, olive oil, and white wine. This Italian dish is typically garnished with parsley and served with crusty bread, highlighting the briny flavor of the clams.
  
• Spaghetti Aglio E Olio With Spain Octopus

  from HK$ 198

  For reference only Spaghetti aglio e olio with Spain octopus offers a savory, briny-garlic flavor in tender, lightly oily pasta. The octopus adds a pleasantly chewy texture.
  

• Foie Gras Risotto with Black Truffle Sauce

  from HK$ 228

  For reference only: Foie gras risotto features creamy Arborio rice cooked slowly with broth, finished with rich foie gras. Topped with black truffle sauce, it offers earthy flavors and a luxurious texture, often served as a main course in French cuisine.
  
• Seafood Risotto

  from HK$ 278

  For reference only: Seafood Risotto features Arborio rice cooked slowly in broth, combined with shrimp, mussels, and calamari. It is seasoned with garlic, white wine, and parsley, creating a creamy texture, often served with lemon wedges. This dish originates from Italy, showcasing coastal flavors and culinary traditions.
  
• Lobster Risotto

  from HK$ 288

  For reference only: Lobster Risotto features Arborio rice cooked slowly in broth, combined with tender lobster meat. It is flavored with garlic, shallots, and finished with Parmesan cheese, often garnished with fresh herbs. This dish originates from Italy and is typically served as a luxurious main course.
  

• Amber's Nachos With Black Olive, Tomato, Guacamole And Sour Cream

  from HK$ 118

  For reference only, Amber’s nachos are a savory, tangy snack with bold black olive, creamy guacamole, and sour cream. Crunchy tortilla chips with rich, smooth toppings.
  
• Ibérico Platter

  from HK$ 258

  Ibérico salchichon, Jamón Ibérico and Ibérico tenderloin
  
• Foie Gras with Japanese Eel and Sweet Corn Purée (2 pcs)

  from HK$ 218

  For reference only: Rich foie gras paired with tender Japanese eel, finished with a sweet corn purée. Creamy and savory, with a smooth, buttery texture.
  
• Crispy Calamari With Tartare Sauce And BBQ Chicken Wings

  from HK$ 158

  For reference only, Crispy calamari with a tangy tartare sauce and BBQ chicken wings offers a savory, bright contrast with crunchy, tender bites. Overall it’s bold, smoky, and satisfying.
  
• Grilled Spain Octopus And Soft Shell Crab With Guacamole Sourdough Toast

  from HK$ 218

  For reference only Grilled octopus and soft shell crab with guacamole on sourdough toast, savory and zesty. Crisp, tender seafood with creamy, tangy bites and toasted crunch.
  
• Blue Mussels (700g) With Mint And Bacon In White Wine Served With Garlic Bread

  from HK$ 208

  For reference only: Tender blue mussels are cooked in a savory white wine sauce with mint and bacon, served alongside crispy garlic bread for a delightful experience.
  
• Bone Marrow with Wagyu and Sourdough Toasts (Need 25 - 30 minutes)

  from HK$ 138
  
• Jamón Ibérico Bellota (36 Months) With Crispy Toast

  from HK$ 198
  

• Fries

  HK$ 68

  For ref only: Savory and crispy, perfect for dipping in ketchup or aioli.
  
• Sweet Potato Fries

  HK$ 68

  For ref only: Deep-fried stripped sweet potato
  
• Mashed Potatoes

  HK$ 68

  For ref only: Mashed potatoes
  
• Mixed Green Salad

  HK$ 68

  For ref only: Mixed green salad
  
• Creamy Spinach

  HK$ 68

  For ref only: Rich and savory spinach with a smooth and velvety texture.
  
• Grilled Asparagus

  HK$ 128

  For ref only: Grilled asparagus
  
• Black Truffle Fries

  HK$ 98

  For ref only: Deep-fried stripped potato with truffle oil
  
• Grilled Mixed Mushroom

  HK$ 85
  

• American Cheese Cake With Blueberry

  HK$ 98

  For reference only A creamy American-style cheesecake with a smooth, tangy richness and a sweet blueberry topping. Enjoy a dessert that’s fruity, savory-leaning, and velvety in texture.
  

• Coke (330ml)

  HK$ 25

  For ref only: 330 ml canned carbonated sugary soft drink
  
• Coke Zero (330ml)

  HK$ 25

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
  
• Sprite (330ml)

  HK$ 25

  For ref only: 330 ml canned colorless, lemon and lime-flavored soft drink
  
• Soda (330ml)

  HK$ 25

  For reference only A 330ml serving of soda, a refreshing, lightly sweet soft drink with crisp, fizzy bubbles and a cool, clean finish.