- Asian
- Chicken
- Taiwanese
- Fried Chicken
Big Big Chick (Tuen Mun Heung Sze Wui Road)
Available deals
Popular
Most ordered right now
Classic Baby Chicken
HK$ 31
Chicken Flavor Fries
HK$ 36
Original Flavor Chicken Wing
HK$ 40
Crazy Fries
HK$ 42
Chicken Leg Fillet
HK$ 57
秘製鹽酥菇
HK$ 37
Classic Deep-fried Series
Classic Baby Chicken
from HK$ 31
For reference only: Classic Baby Chicken features young chicken, typically roasted or grilled, seasoned with herbs and spices. It is often served with vegetables or potatoes, highlighting its tender meat and rich flavor. This dish is popular in various cuisines, showcasing traditional cooking methods.
Chicken Leg Fillet
HK$ 57
For reference only: Chicken leg fillet is marinated and grilled or roasted, offering rich, savory flavors. Typically served with vegetables or rice, it is popular in various cuisines for its tenderness and juiciness.
Skinless Chicken Breast Steak
HK$ 50
For reference only: Skinless chicken breast steak is grilled or pan-seared, seasoned with salt and pepper. It is often served with vegetables or a side salad, making it a lean protein option.
炸雞髀
HK$ 34
Select Flavour
雞翼糸列
Original Flavor Chicken Wing
HK$ 40
For reference only: Original Flavor Chicken Wing features marinated chicken wings, deep-fried until crispy. Tossed in a savory sauce, they are often served with celery sticks and blue cheese dressing, popular in American cuisine.
Garlic Butter Herb Chicken Wing
HK$ 44
For reference only: Garlic Butter Herb Chicken Wings are marinated in garlic, butter, and herbs, then baked or fried. They offer savory flavors and are often served with dipping sauces and celery sticks.
Korean Kyochon Sauce with Chicken Wing
HK$ 44
For reference only: Korean Kyochon Sauce with Chicken Wing features fried chicken wings coated in a sweet and spicy soy-based sauce. Typically served with pickled radish, this dish is popular in Korean cuisine, known for its bold flavors and crispy texture.
Honey Mustard Chicken Wings
HK$ 43
For reference only: Honey mustard chicken wings are coated in a blend of honey, mustard, and spices. They are baked or fried until crispy and served with a side of celery and dipping sauce.
Snack Series
椒鹽魷魚鬚
HK$ 62
For reference only, Pepper-salt squid tentacle snack with a savory, lightly peppery flavor. Crispy and chewy, it offers a satisfying crunchy-on-the-outside texture.
Chicken Skin Skewer (3 Skewers)
HK$ 27
For reference only: Grilled chicken skin skewers feature marinated chicken skin, seasoned with salt and spices. Served hot, they offer a crispy texture and rich flavor, popular in Japanese izakayas.
Crispy Deep-fried Radish Cake (8 pcs)
HK$ 30
For reference only: Crispy Deep-fried Radish Cake features grated radish and rice flour, pan-fried until golden. Served with soy sauce, this dish is popular in Chinese cuisine, often enjoyed as a snack or dim sum.
Triangular Hash Browns (3 pcs)
HK$ 27
For reference only: Triangular Hash Browns are made from grated potatoes, seasoned, and fried until crispy. Typically served as a breakfast side, they pair well with eggs and sauces.
Taiwanese Sweet Potato Ball (4 pcs)
HK$ 24
For reference only: Taiwanese Sweet Potato Balls are made from mashed sweet potatoes and tapioca flour, shaped into balls and deep-fried until golden. They are chewy, slightly sweet, and often served with a dusting of powdered sugar or alongside sweet dipping sauces.
Chicken Flavor Fries
HK$ 36
For reference only: Chicken Flavor Fries are crispy fries seasoned with chicken flavoring, often served as a snack. They are typically enjoyed with dipping sauces and are popular in fast-food settings.
Taiwanese Chicken Sausage (2 Pcs)
HK$ 27
Select Flavour
脆炸鮮奶卷（4條）
HK$ 43
炸花枝丸（5粒）
HK$ 48
Select Flavour
脆炸午餐肉（5件）
HK$ 34
Select Flavour
秘製鹽酥菇
HK$ 37
瘋薯條糸列
Crazy Fries
HK$ 42
For reference only: Crazy Fries are crispy French fries topped with melted cheese, jalapeños, and various sauces. Often served as a snack or side dish, they originate from American fast food culture and are popular at casual eateries.
Taiwanese and Japanese Bento Set
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原塊皇者雞腿扒肉燥飯
from HK$ 72
Served with white rice, pickles, Japanese soy sauce egg, side dishes, and a paper-packaged drink.
Taiwanese Braised Minced Pork Rice Bento with BB Chicken (3 pcs) or Chicken Wing (3 pcs)
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Fried Chicken Rice Bento
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Japanese Teriyaki Sauce and Beef Bento
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Classic BB Chicken Bento (5 Pcs) with Rice
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Classic BB Chicken (3 pcs) with Cheese Sauce Fries
from HK$ 67
自選醬汁(1款)
Stirred Udon with Mentaiko Bento with Baby Chicken (3 pcs) or Chicken Wing (3 pcs)
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Japanese Curry Bento with BB Chicken (3 Pcs) or Chicken Wing (3 Pcs)
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Salted Deep-fried Pork Chop with Scallion Oil Rice Bento
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
Stirred Udon with Sesame Dressing
from HK$ 67
Served with Rice, Pickled Dishes, Soy Egg, Side Dishes and Paper-packed Drinks
雞味大雞髀配肉燥飯便當
from HK$ 70
Served with white rice, pickles, Japanese soy sauce egg, side dishes, and a paper-packaged drink.
Classic BB Chicken (8 pcs) House Special Sauce (1 type)
from HK$ 60
Customize Sauce (1 type)
A La Carte Series
Taiwanese Braised Pork with Rice
HK$ 48
For ref only: Taiwanese braised pork with rice
Stirred Udon with Mentaiko Mayonnaise
HK$ 45
For reference only Stirred udon tossed with mentaiko mayonnaise for a rich, savory, slightly spicy flavor. Soft, chewy noodles coated in a creamy, umami-forward sauce.
Stirred Udon with Seaweed and Sesame Sauce
HK$ 45
