Cheung's Steamed Chicken with Sichuan Chili Sauce

Most ordered right now

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  Signature Saliva Chicken with Rice

  HK$ 85

• 

  Spicy Hot Beef Shank

  HK$ 65

• 

  Signature Saliva Chicken with Cold Noodles

  HK$ 85

• 

  Signature Saliva Chicken

  HK$ 92

• 

  Spicy Hot Hand Shredded Chicken

  HK$ 78

• 

  Spicy Hot Beef Tripe

  HK$ 65

• Boneless Chicken Paws (1 serving)

  HK$ 65

  For reference only: Boneless chicken paws are marinated, seasoned, and deep-fried for a crispy texture. Often served with dipping sauces, they are popular in Asian cuisine, showcasing bold flavors and spices.
  
• Preserved Egg in Hot and Spicy Sauce (1 serving)

  HK$ 41

  For reference only: Preserved egg is served in a hot and spicy sauce made with chili oil and garlic. This dish features a balance of umami and heat, often accompanied by rice or vegetables. It is popular in Chinese cuisine, showcasing bold flavors and unique textures.
  
• Smashed Cucumber (1 serving)

  HK$ 41

  For reference only: Smashed cucumber features cucumbers that are lightly crushed, then tossed with garlic, vinegar, and sesame oil. This refreshing dish is often served as a cold appetizer in Chinese cuisine, complementing spicy or savory meals.
  
• Spicy Hot Duck Gizzard (1 serving)

  HK$ 78

  For reference only: Spicy Hot Duck Gizzard features sautéed gizzards seasoned with chili, garlic, and ginger. Typically served with rice or flatbread, this dish originates from various Asian cuisines, offering a bold flavor profile.
  
• Spicy Hot Large Intestine

  from HK$ 51

  For reference only: Spicy Hot Large Intestine features sautéed pork intestines seasoned with chili, garlic, and ginger. This dish is often served with rice or flatbreads, popular in various Asian cuisines.
  
• Pork Ear in Hot and Spicy Sauce

  from HK$ 51

  For reference only: Pork ear is boiled, sliced, and tossed in a hot and spicy sauce. This dish features flavors from chili oil, garlic, and vinegar, often served cold as an appetizer in Chinese cuisine.
  
• Sliced Pork with Garlic Sauce

  from HK$ 54

  Select Spicy Level
  
• Spicy Hot Beef Shank

  from HK$ 65

  For reference only: Spicy Hot Beef Shank features tender beef shank simmered with chili peppers and spices. Served with rice or bread, it offers a bold flavor profile typical of Asian cuisine.

  Popular
  
• Spicy Hot Beef Tripe

  from HK$ 65

  For reference only: Spicy Hot Beef Tripe features tender beef tripe simmered in a spicy broth with chili peppers. This dish is often served with rice or noodles, highlighting its bold flavors and warming heat, commonly found in various Asian cuisines.

  Popular
  
• Spicy Hot Beef Tongue

  from HK$ 65

  For reference only: Spicy Hot Beef Tongue features tender beef tongue, simmered with chili peppers and spices. Served with rice or tortillas, it reflects traditional Mexican cuisine.
  
• Spicy Hot Pork Tongue

  from HK$ 51

  For reference only: Spicy Hot Pork Tongue features tender pork tongue simmered in a blend of chili peppers and spices. Typically served with rice or tortillas, it reflects bold flavors from Mexican cuisine.
  
• Spicy Hot Sliced of Pork Tripe

  from HK$ 54

  For reference only: Spicy hot sliced pork tripe features tender tripe seasoned with chili, garlic, and vinegar. Typically served with rice or noodles, this dish originates from various Asian cuisines, highlighting bold flavors and textures.
  
• Chilli Sliced Beef and Beef Offal

  from HK$ 65

  For reference only: Chilli Sliced Beef and Beef Offal features thinly sliced beef and offal stir-fried with chili peppers. This dish combines savory and spicy flavors, often served with rice or noodles, reflecting a popular style in Asian cuisine.
  
• Spicy Hot Black Fungus (1 serving)

  HK$ 41

  For reference only: Spicy Hot Black Fungus features sautéed black fungus, garlic, and chili oil. This dish offers a bold, spicy flavor profile and is typically served as a side in Chinese cuisine.
  
• Signature Saliva Chicken

  from HK$ 92

  For reference only: Signature Saliva Chicken features poached chicken tossed in a spicy, tangy sauce made with chili oil, garlic, and sesame. This dish is typically served cold, garnished with scallions and cilantro, and is popular in Sichuan cuisine.

  Popular
  
• Spicy Hot Hand Shredded Chicken

  from HK$ 78

  For reference only: Spicy Hot Hand Shredded Chicken features tender chicken, hand-shredded and stir-fried with chili peppers and garlic. This dish is typically served with rice or noodles, showcasing bold, spicy flavors from Sichuan cuisine.

  Popular
  
• Chinese Marinade Egg (1 serving)

  HK$ 11

  For reference only: Chinese Marinade Egg features eggs steeped in a soy sauce mixture, often with spices. This dish offers umami flavors and is typically served as a snack or side dish in Chinese cuisine.
  
• 麻辣元蹄

  HK$ 78

  Regular
• Spicy Hot Pork Jowl

  from HK$ 65

  For reference only: Spicy Hot Pork Jowl features marinated pork jowl, grilled or pan-seared for a smoky flavor. It is seasoned with chili, garlic, and spices, served with rice or tortillas, popular in various Asian cuisines.
• Walnut in Sichuan Chili Sauce

  from HK$ 65
• Chicken Gizzard in Sichuan Chili Sauce

  HK$ 78
• Cold Noodle in Sichuan Chili Sauce

  HK$ 41
• Tossed Clear Noodle in Sichuan Sauce

  HK$ 43

• Signature Saliva Chicken with Rice

  from HK$ 85

  For reference only: Signature Saliva Chicken with Rice features poached chicken served over rice, accompanied by a spicy, tangy sauce. This dish originates from Sichuan cuisine, known for its bold flavors and use of chili oil, garlic, and sesame. Typically garnished with fresh herbs, it offers a savory experience that pairs well with steamed vegetables.

  Popular
  
• Signature Saliva Chicken with Cold Noodles

  from HK$ 85

  For reference only: Signature Saliva Chicken with Cold Noodles features poached chicken served with chilled, sesame-flavored noodles. The dish combines tender chicken, spicy chili oil, and garlic, often garnished with scallions and peanuts, reflecting Sichuan cuisine's bold flavors.

  Popular
  
• Signature Saliva Chicken with Cold Vermicelli

  from HK$ 85

  For reference only: Signature Saliva Chicken with Cold Vermicelli features poached chicken served over chilled vermicelli noodles. The dish is dressed in a spicy, tangy sauce made from chili oil, garlic, and sesame, offering a refreshing contrast to the tender chicken. Commonly enjoyed in Sichuan cuisine, it is often garnished with scallions and served with pickled vegetables.
  
• Spicy Hot Hand Shredded Chicken with Rice

  from HK$ 85

  For reference only: Spicy Hot Hand Shredded Chicken with Rice features tender shredded chicken, stir-fried with chili peppers and garlic. Served over steamed rice, it offers a bold, spicy flavor profile typical of Sichuan cuisine.
  
• Spicy Hot Hand Shredded Chicken with Cold Noodles

  from HK$ 85

  For reference only: Spicy Hot Hand Shredded Chicken with Cold Noodles features shredded chicken tossed in a spicy sauce, served over chilled noodles. This dish combines bold flavors from chili oil and garlic, often garnished with cucumber and sesame seeds, reflecting a popular style in Chinese cuisine.
  
• Spicy Hot Hand Shredded Chicken with Cold Vermicelli

  from HK$ 85

  For reference only: Spicy Hot Hand Shredded Chicken with Cold Vermicelli features shredded chicken tossed in chili oil, served with cold vermicelli noodles. This dish combines spicy, savory flavors and is typically garnished with fresh herbs and vegetables, originating from Chinese cuisine.
  
• Spicy Hot Beef Shank with Rice

  from HK$ 85

  For reference only: Spicy Hot Beef Shank with Rice features tender beef shank simmered in a spicy broth. Served over steamed rice, it combines bold flavors with a comforting texture, often accompanied by fresh herbs.
  
• Spicy Hot Beef Shank with Cold Vermicelli

  from HK$ 85

  For reference only: Spicy hot beef shank is braised until tender, served over cold vermicelli noodles. It features bold flavors from chili, garlic, and herbs, often garnished with fresh vegetables and herbs, reflecting Southeast Asian culinary traditions.
  
• Spicy Hot Beef Tripe with Cold Noodles

  from HK$ 85

  For reference only: Spicy Hot Beef Tripe with Cold Noodles features tender beef tripe simmered in a spicy broth, served over chilled noodles. This dish combines bold flavors from chili oil and garlic, often garnished with scallions and sesame seeds, reflecting a popular style in Asian cuisine.
  
• Spicy Hot Beef Tripe with Cold Vermicelli

  from HK$ 85

  For reference only: Spicy Hot Beef Tripe with Cold Vermicelli features tender beef tripe cooked in a spicy broth, served over chilled vermicelli noodles. This dish combines bold flavors from chili oil and garlic, often garnished with fresh herbs, and is popular in various Asian cuisines.
  
• Spicy Hot Beef Tongue with Rice

  from HK$ 85

  For reference only: Spicy Hot Beef Tongue with Rice features tender beef tongue simmered in a spicy sauce. Served over steamed rice, it combines bold flavors with a rich, savory profile, often enjoyed in various Asian cuisines.
  
• Spicy Hot Beef Tongue with Cold Noodles

  from HK$ 85

  For reference only: Spicy hot beef tongue is braised and sliced, served with cold noodles. The dish features bold chili flavors and is often garnished with scallions and sesame oil, providing a refreshing contrast. It is popular in various Asian cuisines, highlighting the combination of spicy and cool elements.
  
• Spicy Hot Beef Tongue with Cold Vermicelli

  from HK$ 85

  For reference only: Spicy hot beef tongue is braised and sliced, served with cold vermicelli noodles. The dish features bold chili and garlic flavors, often garnished with fresh herbs and sesame oil, reflecting a fusion of textures and temperatures. Commonly enjoyed in Asian cuisine, it offers a unique combination of heat and refreshment.
  
• Sliced Pork Garlic Sauce with Rice

  from HK$ 78

  For reference only: Sliced pork is stir-fried with garlic and soy sauce, served over steamed rice. This dish features savory flavors and is commonly enjoyed in Asian cuisine, often accompanied by vegetables.
  
• Spicy Hot Cucumber with Rice

  from HK$ 51

  For reference only: Spicy hot cucumber is a dish featuring sautéed cucumbers seasoned with chili and garlic, served over rice. This dish combines fresh, crunchy cucumbers with a spicy sauce, often enjoyed in Asian cuisine.
  
• Spicy Hot Cucumber with Cold Noodles

  from HK$ 51

  For reference only: Spicy hot cucumber is served with cold noodles, featuring cucumbers sautéed in chili oil. The dish combines refreshing cucumber with the coolness of noodles, often garnished with sesame seeds and scallions. It originates from Chinese cuisine, offering a balance of heat and chill.
  
• Spicy Hot Cucumber with Cold Vermicelli

  from HK$ 51

  For reference only: Spicy hot cucumber is stir-fried with garlic and chili oil, served over cold vermicelli noodles. This dish combines refreshing cucumber with the heat of spices, typical in Sichuan cuisine.
  
• Spicy Hot Pork Jowl with Rice

  from HK$ 85

  For reference only: Spicy Hot Pork Jowl with Rice features tender pork jowl marinated in chili and garlic, then grilled. Served over steamed rice, it offers a balance of heat and savory flavors, popular in Asian cuisine.
• Spicy Hot Pork Jowl with Cold Noodles

  from HK$ 85

  For reference only: Spicy hot pork jowl is marinated and grilled, served with chilled noodles. The dish features bold flavors from chili and garlic, often garnished with scallions and sesame seeds, reflecting Asian culinary traditions.
• Spicy Hot Pork Jowl with Cold Vermicelli

  from HK$ 85

  For reference only: Spicy hot pork jowl is marinated and grilled, served with cold vermicelli noodles. The dish features bold flavors from chili and garlic, often accompanied by fresh herbs and dipping sauce, highlighting Vietnamese culinary traditions.
• Chilli Sliced Beef and Beef Offal with Rice

  from HK$ 92

  For reference only: Chilli Sliced Beef and Beef Offal with Rice features tender beef and offal stir-fried with chili. Served over steamed rice, this dish combines savory and spicy flavors, often garnished with fresh herbs. It is popular in various Asian cuisines, showcasing bold seasoning and quick cooking techniques.
• Chilli Sliced Beef and Beef Offal with Cold Noodles

  from HK$ 92

  For reference only: Chilli Sliced Beef and Beef Offal with Cold Noodles features thinly sliced beef and offal, served cold. The dish combines spicy chili oil, garlic, and sesame, typically accompanied by chilled noodles for a refreshing contrast. Originating from Chinese cuisine, it offers a balance of heat and savory flavors.
• Chilli Sliced Beef and Beef Offal with Cold Vermicelli

  from HK$ 92

  For reference only: Chilli Sliced Beef and Beef Offal with Cold Vermicelli features thinly sliced beef and offal, seasoned with chili oil. Served cold over vermicelli noodles, this dish offers a spicy and savory flavor profile, often garnished with fresh herbs. It is popular in various Asian cuisines, highlighting bold flavors and textures.
• Spicy Hot Jokbal with Rice

  from HK$ 78

  For reference only: Spicy Hot Jokbal features braised pig's trotters seasoned with chili, garlic, and soy sauce. Served with rice, this Korean dish offers a rich, savory flavor profile and is often enjoyed with pickled vegetables.
• Spicy Hot Jokbal with Cold Noodles

  from HK$ 78

  For reference only: Spicy Hot Jokbal features braised pig's trotters seasoned with chili and garlic, served with cold noodles. This Korean dish combines rich flavors and textures, often accompanied by pickled vegetables for balance.
• Spicy Hot Jokbal with Cold Vermicelli

  from HK$ 78

  For reference only: Spicy Hot Jokbal features braised pig's trotters seasoned with chili and garlic, served with cold vermicelli. This Korean dish combines rich, savory flavors with a refreshing noodle accompaniment, often enjoyed with pickled vegetables.
• Spicy Hot Beef Shank with Cold Noodles

  from HK$ 85

  For reference only: Spicy Hot Beef Shank features tender beef shank simmered in a spicy broth, served with cold noodles. This dish combines bold flavors from chili oil and garlic, often garnished with scallions and sesame seeds, reflecting a popular style in Asian cuisine.
• Spicy Hot Beef Tripe with Rice

  from HK$ 85

  For reference only: Spicy Hot Beef Tripe with Rice features tender beef tripe simmered in a spicy broth. Served over rice, it combines bold flavors from chili, garlic, and ginger, reflecting a popular dish in various Asian cuisines.
• Spicy Hot Shredded Pork Tripe with Rice

  from HK$ 78

  For reference only: Spicy Hot Shredded Pork Tripe with Rice features tender pork tripe simmered in a spicy broth. Served over rice, it combines bold flavors with a satisfying texture, often enjoyed in Asian cuisine.
• Spicy Hot Shredded Pork Tripe with Cold Noodles

  from HK$ 78

  For reference only: Spicy hot shredded pork tripe features tender tripe and pork, seasoned with chili and garlic. Served over cold noodles, this dish combines heat and texture, typical in Sichuan cuisine.
• Spicy Hot Shredded Pork Tripe with Cold Vermicelli

  from HK$ 78

  For reference only: Spicy hot shredded pork tripe is stir-fried with chili and garlic, served over cold vermicelli. This dish features bold flavors and a mix of textures, often garnished with fresh herbs and sesame. Originating from Asian cuisine, it offers a unique combination of heat and freshness.
• Spicy Hot Pork Tongue with Rice

  from HK$ 78

  For reference only: Spicy Hot Pork Tongue with Rice features tender pork tongue simmered in a spicy sauce. Served over steamed rice, it combines bold flavors with a rich, savory profile, often enjoyed in various Asian cuisines.
• Spicy Hot Pork Tongue with Cold Noodles

  from HK$ 78

  For reference only: Spicy hot pork tongue is braised and sliced, served with cold noodles. The dish features bold chili flavors and is typically garnished with scallions and sesame oil, offering a refreshing contrast. Originating from Asian cuisine, it combines rich textures with a spicy kick.
• Spicy Hot Pork Tongue with Cold Vermicelli

  from HK$ 78

  For reference only: Spicy hot pork tongue is braised and sliced, served with cold vermicelli noodles. The dish features bold chili and garlic flavors, often garnished with fresh herbs, providing a contrast to the tender pork. It originates from Asian cuisine, highlighting a balance of heat and coolness in the meal.
• Sliced Pork Garlic Sauce with Cold Noodles

  from HK$ 78

  For reference only: Sliced pork is stir-fried with garlic sauce and served over cold noodles. This dish features savory flavors and is often garnished with scallions and sesame seeds, providing a refreshing contrast. It is popular in Chinese cuisine, especially during warmer months.
• Sliced Pork Garlic Sauce with Cold Vermicelli

  from HK$ 78

  For reference only: Sliced pork is stir-fried with garlic sauce and served over cold vermicelli noodles. This dish features savory flavors and is often garnished with fresh herbs, providing a refreshing contrast. Common in Asian cuisine, it is typically enjoyed as a light meal or appetizer.
• Spicy Hot Large Intestine with Rice

  from HK$ 78

  For reference only: Spicy Hot Large Intestine with Rice features sautéed large intestine seasoned with chili, garlic, and ginger. Served over steamed rice, this dish originates from various Asian cuisines, offering a bold and savory flavor profile.
• Spicy Hot Large Intestine with Cold Noodles

  from HK$ 78

  For reference only: Spicy Hot Large Intestine features sautéed intestines seasoned with chili and garlic, served with cold noodles. This dish combines bold flavors and textures, often enjoyed in Chinese cuisine, providing a unique contrast between spicy and refreshing elements.
• Spicy Hot Large Intestine with Cold Vermicelli

  from HK$ 78

  For reference only: Spicy Hot Large Intestine with Cold Vermicelli features sautéed large intestine seasoned with chili oil and garlic, served over chilled vermicelli noodles. This dish combines bold flavors and textures, typical in Sichuan cuisine, often garnished with fresh herbs and sesame seeds.
• Pig's Ear in Red and Chili Oil with Cold Vermicelli

  HK$ 78

  Served with drinks

• White Rice (1 box)

  HK$ 16

  For ref only: White rice
  
• Noodles

  HK$ 38

  For ref only: Noodles
  
• Vermicelli

  HK$ 40

  For reference only: This dish features delicate vermicelli noodles, offering a light and refreshing texture, perfect for savory stir-fries or salads.
  

• Fanta (1 can)

  HK$ 16

  For ref only: Canned fruit-flavored carbonated soft drink
  
• Coke (1 can)

  HK$ 16

  For ref only: Canned carbonated sugary soft drink
  
• Coke Zero (1 can)

  HK$ 16

  For ref only: Canned zero calories no sugar carbonated soft drink
  
• Cream Soda (1 can)

  HK$ 16

  For ref only: Canned carbonated vanilla-flavored soft drink
  
• Sprite (1 can)

  HK$ 16

  For ref only: Canned colorless, lemon and lime-flavored soft drink