Appetizer

• Pan-fried Japanese Scallop with Sichuan Peppercorn and Spring Onion (2 pieces)

  $132.00

• Sliced Beef Shank and Tripe with Coriander and Sichuan Chili Sauce

  $132.00

• Shanghainese Style Boneless Branzino Fish

  $122.00

• Traditional Jinling Style Poached Osmanthus Duck

  $122.00

• Chilled Thinly Sliced Pork Belly with Bean Jelly and Sichuan Chili Sauce

  $112.00

• Hand Shredded Free Range Chicken with Bean Jelly, Chili, Peanut and Sesame

  $98.00

• Hand Shredded Free Range Chicken with Bean Jelly and Peanut Sauce

  $98.00

• Chilled Free Range Chicken with Truffle and Coriander

  $138.00

• Hua Diao Drunken Chicken

  $128.00

• Chilled Chicken with Sichuan Chili Sauce

  $118.00

• Crispy Bean Curd Skin Mille Crepe (Vegetarian)

  $82.00

• Chilled “Thousand Year Old” Duck Egg Tofu

  $82.00

• Chilled Cucumber Bites and Black Fungus with Garlic and Sichuan Chili Sauce

  $88.00

• Poached Homemade Wonton with Sichuan Chili and Garlic Sauce

  $98.00

Soup

• Assorted Seafood and Mushroom with Hot and Sour Soup

  $98.00

• Conpoy, Egg White and Winter Melon Soup

  $88.00

• Scallop, Caviar, Egg White and Pumpkin Soup

  $108.00

Prawn and Crab

• Fried Crispy Soft-Shell Crab with Sichuan Dried Chili

  $228.00

• Wok Fried King Prawns with Nuts and Dried Sichuan Chili

  $228.00

• “Kung Po”Chili King Prawns

  $228.00

• Wok Fried King Prawns with Chinese Celery and Lily

  $228.00

• Poached King Prawns with Celtuce and Sichuan Peppercorn Broth

  $238.00

• Fried King Prawns with Ginger, Garlic, Coriander and Sichuan Chili Sauce

  $238.00

Fish

• Poached Giant Garoupa Fillet with Sichuan Chili Fish Broth

  $428.00

• Steamed Giant Garoupa Fillet with Traditional Sichuan Chili Soy Sauce

  $398.00

• Steamed Giant Garoupa Fillet with Sweet Soy Sauce

  $398.00

• Poached Mandarin Fish Fillet with Sichuan Chili Broth

  $298.00

• Fried Mandarin Fish Filet with Sweet and Sour Sauce

  $278.00

• Fried Mandarin Fish Filet with Ginger, Garlic, Coriander and Sichuan Chili Sauce

  $288.00

Meat

• Poached Beef Tenderloin with Sichuan Chili Broth

  $288.00

• Wok Fried Beef Tenderloin with Onion, Scallion and Soy Sauce

  $192.00

• Wok Fried Beef with Sichuan Pickled Pepper and Ginger

  $192.00

• Wok Fried Beef Tenderloin with Ginger, Sichuan Pepper and Honey

  $198.00

• Wok Fried Beef Tenderloin and Cumin

  $198.00

• “Kung Po” Chili Free Range Chicken

  $192.00

• Wok Fried Free Range Chicken and Nuts and Sichuan Dried Chili

  $192.00

• Poached Free Range Chicken with Celtuce and Sichuan Peppercorn Broth

  $198.00

• Stir-fried Pork with Aged Vinegar

  $198.00

• Traditional Sichuan Style Wok-fried Sliced Pork Belly

  $168.00

Vegetable

• Braised Eggplant with Diced Pork and Chili

  $128.00

• Wok Fried String Bean with Diced Pork and Dried Chili

  $118.00

• Poached Cabbage with Superior Soup

  $108.00

• Ma Po Tofu with Diced Pork

  $108.00

• Sauteed Fresh Agrocybe with Diced Pork and Dried Chili

  $132.00

• Fried Tofu with Salt and Pepper

  $82.00

• Fried Tofu with Sichuan Dried Chili

  $82.00

• Stir-fried Shredded Potato with Vinegar and Dried Chili

  $98.00

• Wok Fried Seasonal Vegetable

  $98.00

Rice and Noodle

• Truffle, Conpoy and Egg White Fried Rice

  $122.00

• Beef Shank, Egg White and Spring Onion Fried Rice

  $122.00

• Sichuan Dan Dan Noodle

  $88.00

• Stir-fried Potato Noodle with Dried Shrimp and Diced Pork

  $98.00

• Steamed Rice

  $15.00

Desserts

• Sweet Sesame Dumpling with Fermented Rice Soup

  $68.00

• Matcha Red Bean Crepe

  $78.00

• Crispy Pumpkin Cake

  $78.00

Beverages

• Fresh Orange Juice

  $30.00

• Fresh Apple Juice

  $30.00

• Coke (330ml)

  $18.00

• Coke Zero (330ml)

  $18.00

• Sprite (330ml)

  $18.00

• Tonic Water (330ml)

  $18.00

• Antipodes Sparkling Water

  from $40.00

• Antipodes Still Water

  from $40.00

Alcoholic Beverages

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Hong Kong Whistle IPA (5%, 330ml)

  $60.00

• Hong Kong Whistle Pale Ale (5%, 330ml)

  $60.00

• Tsing Tao Beer (350ml)

  $40.00

White Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• All That Jazz, Marlborough, New Zealand - Sauvignon Blanc

  $360.00

• Paco and Loia, Rias Baixas, Spain - Abarino

  $390.00

• Reichgraf Von Kesselstatt, Piesporter Goldtropfchen, Mosel, Germany - Riesling Kabinett

  $390.00

Red Wine

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Chateau de Seguin, Cuvee Prestige, Bordeaux Superieur - Cabinet Sauvignon Domain

  $420.00

• Jim Barry, Lodge Hill, Clare Valley, Australia - Shiraz

  $400.00

• Sallier de La Tour, Nero d’Avola, Sicilia, Italy

  $380.00