- Chinese
- Asian
- Cantonese
- Dim Sum
Chau Kee Dim Sum
Available deals
Popular
Most ordered right now
Shrimp Dumplings
HK$ 47
Steamed Chicken Feet in Special Sauce
HK$ 42
Cantonese Sponge Cake
HK$ 39
Beef Balls with Dried Orange Peel
HK$ 39
Steamed Rice with Chicken Feet and Spare Ribs
HK$ 47
Siu Mai with Black Truffle and Crab Roe
Black Truffle and Crab Roe
HK$ 47
外賣餐具 Disposable Cutlery
Disposable Tableware
HK$ 1
每套 Each set
Spicy Items
Fried Dumplings with Chilli Oil (4 pcs)
HK$ 62
For reference only: Fried dumplings filled with seasoned meat or vegetables, served with spicy chili oil for dipping. Typically pan-fried until golden, these dumplings offer a crispy texture and savory flavor, popular in Asian cuisine.
Chau Kee Signature Toasts
Shrimp Toast with Sesame
HK$ 73
For reference only: Shrimp toast features minced shrimp mixed with garlic and green onions, spread on bread. It is deep-fried until golden and served with a side of sweet chili sauce, popular in Chinese cuisine.
Golden Lava French Toast
HK$ 52
For reference only: Golden Lava French Toast features thick slices of bread soaked in a custard mixture, then pan-fried. It is filled with a molten chocolate center, often served with fresh fruit or syrup, popular in brunch menus.
French Toast stuffed with Sesame Sauce
HK$ 52
For reference only: French toast is filled with sesame sauce, then pan-fried until golden. It combines sweet and nutty flavors, often served with fresh fruit or syrup, showcasing a fusion of breakfast traditions.
French Toast with Purple Potato Sauce
HK$ 52
For reference only: French toast made from bread soaked in egg and milk, then pan-fried. Served with a vibrant purple potato sauce, offering a unique flavor contrast and visual appeal. This dish combines traditional breakfast elements with a creative twist, often enjoyed in brunch settings.
PU*Chau Kee Signature Toasts
French Toast stuffed with Sesame Sauce
HK$ 52
For reference only: French toast is filled with sesame sauce, then pan-fried until golden. It combines sweet and nutty flavors, often served with fresh fruit or syrup, showcasing a fusion of breakfast traditions.
Popularity Recommendations
Steamed Rice Rolls with Spring Rolls
HK$ 59
For reference only: Steamed rice rolls filled with shrimp or pork, served with crispy spring rolls. Accompanied by soy sauce, these dishes highlight Vietnamese cuisine's balance of textures and flavors.
Spring Rolls with Cheese and Prawns
HK$ 49
For reference only: Spring rolls filled with cheese and prawns, wrapped in rice paper and deep-fried. They are often served with a sweet chili dipping sauce, popular in Asian cuisine.
Shrimp Roll with Century Eggs and Young Ginger
HK$ 55
For reference only: Shrimp roll features fresh shrimp, century eggs, and young ginger wrapped in rice paper. It combines savory and umami flavors, often served with a dipping sauce, reflecting Asian culinary traditions.
XO Sauce Series
Fried Rice Rolls with XO Sauce
HK$ 60
For reference only: Fried rice rolls are made with rice flour, filled with vegetables or meat, and steamed. Served with XO sauce, they offer a savory, umami flavor profile, often enjoyed as a dim sum dish in Cantonese cuisine.
Fried Radish Cakes with XO Sauce
HK$ 62
For ref only: Pan-fried cake made from radish and rice flour with xo sauce
Fried Silver Pin Noodle with XO Sauce
HK$ 60
For reference only: Fried silver pin noodles are stir-fried with XO sauce, shrimp, and vegetables. This dish features umami flavors and is typically served with a side of fresh herbs. Originating from Hong Kong, it highlights the rich culinary tradition of using seafood and bold sauces.
Dishes
Cold Steamed Eggplants (4 pcs)
HK$ 49
For reference only: Cold steamed eggplants are sliced and gently steamed, then served chilled. They are typically dressed with soy sauce, garlic, and sesame oil, offering a savory flavor profile. This dish is popular in Asian cuisine, often enjoyed as a side or appetizer.
Chicken with Chili Sauce
from HK$ 88
For reference only: Chicken with Chili Sauce features sautéed chicken pieces coated in a spicy chili sauceThis dish combines heat from chili peppers with savory garlic and ginger, often served with steamed rice or noodles, popular in various Asian cuisines.
Stir-fried Beef Short Ribs
HK$ 104
For reference only: Stir-fried beef short ribs are marinated in soy sauce and garlic, then quickly cooked over high heat. This dish features tender meat with savory flavors, often served with steamed rice and vegetables.
Pork Ribs with XO Sauce
HK$ 94
For reference only: Pork ribs are marinated and braised, then glazed with savory XO sauce. This dish features umami flavors from dried seafood and spices, often served with steamed rice or vegetables. Originating from Hong Kong, it highlights the fusion of Cantonese and Western culinary techniques.
Plain Rice
HK$ 15
For ref only: Plain rice
Sautéed Spring Beans with Olive Pickles
HK$ 62
For reference only: Sautéed spring beans are cooked with olive pickles, offering a tangy and savory flavor. This dish typically features fresh green beans sautéed in olive oil, complemented by the briny taste of pickles, making it a refreshing side.
Braised Pig Feet with Bean Curd and Peanuts
HK$ 112
For reference only: Braised pig feet are simmered with bean curd and peanuts in a savory sauce. This dish features tender meat, earthy flavors, and is often served with rice, highlighting its roots in Chinese cuisine.
Fish Maw Corn Soup
HK$ 42
For reference only: Fish Maw Corn Soup features fish maw, sweet corn, and chicken broth. It is simmered to create a rich, savory flavor, often garnished with green onions. This dish is popular in Chinese cuisine, known for its nourishing properties and served as a comforting starter.
Chicken with Chili Sauce
HK$ 112
For reference only: Chicken with Chili Sauce features sautéed chicken pieces coated in a spicy chili sauce. This dish combines heat from chili peppers with savory garlic and ginger, often served with steamed rice or noodles, popular in various Asian cuisines.
Fried Chilies with Garlic and Black Bean
HK$ 62
For reference only: Fried chilies are sautéed with garlic and fermented black beans. This dish offers a spicy, savory flavor profile and is often served as a side or condiment in Asian cuisine.
Fried Minced Pork and Shrimp (4 pcs)
HK$ 112
For reference only: Fried minced pork and shrimp are combined, seasoned, and wrapped in a thin pastry. These bites are deep-fried until golden and served with a dipping sauce, often enjoyed as a snack or appetizer in various Asian cuisines.
Braised Shiitake Mushroom in Oyster Sauce
HK$ 68
For reference only: Braised shiitake mushrooms are simmered in oyster sauce, garlic, and ginger. This dish features umami flavors and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
Braised Seasonal Vegetables
HK$ 68
For reference only: Braised seasonal vegetables are slow-cooked in broth, enhancing their natural flavors. Typically served as a side dish, they often include carrots, zucchini, and bell peppers, seasoned with herbs. This dish highlights the freshness of local produce and is common in various cuisines.
Mochi Chicken
HK$ 112
For reference only: This dish features tender chicken coated in a chewy mochi crust, offering a savory flavor and a delightful texture contrast.
Dim Sum Series
Shrimp Dumplings
HK$ 47
For ref only: Shrimp dumplings
Steamed Squid in Curry
HK$ 49
For reference only: Steamed squid is cooked with a blend of curry spices, coconut milk, and herbs. This dish features tender squid, often served with rice or bread, highlighting Southeast Asian culinary traditions.
Shrimp and Spinach Dumplings
HK$ 44
For reference only: Shrimp and Spinach Dumplings feature minced shrimp and fresh spinach wrapped in thin dough. Steamed or pan-fried, they are often served with soy sauce or chili oil for dipping, highlighting Asian culinary traditions.
Beef Balls with Dried Orange Peel
HK$ 39
For reference only: Beef balls are made from ground beef mixed with dried orange peel, garlic, and spices. They are typically steamed or pan-fried, offering a savory flavor with citrus notes, often served with dipping sauces in Chinese cuisine.
Steamed Chicken Feet in Special Sauce
HK$ 42
For reference only: Steamed chicken feet are marinated in a special sauce, typically soy sauce and spices. This dish is often served as a dim sum delicacy, showcasing a savory and slightly tangy flavor profile.
Steamed Pork Ribs with Garlic and Black Bean Sauce
HK$ 39
For reference only: Steamed pork ribs are marinated in garlic and fermented black bean sauce, then steamed until tender. This dish features savory and umami flavors, often served with rice or steamed vegetables, popular in Cantonese cuisine.
Satay Beef Tripe
HK$ 49
For reference only: Satay Beef Tripe features tender beef tripe marinated in a blend of spices and grilled. Served with a rich peanut sauce, it is a popular street food in Southeast Asia, often accompanied by cucumber and rice cakes.
Siu Mai with Black Truffle and Crab Roe
HK$ 47
Black Truffle and Crab Roe
Black Truffle Dumplings
HK$ 42
For reference only: Black truffle dumplings feature a filling of minced meat and black truffles, encased in dough. They are typically boiled or steamed, served with a drizzle of sauce, highlighting earthy flavors. Originating from Italian cuisine, these dumplings offer a luxurious taste experience.
Assorted Meat Wrapped with Bean Curd Sheet
HK$ 39
For reference only: Assorted meats, including pork and chicken, are wrapped in bean curd sheets and steamed. This dish features savory flavors and is often served with dipping sauces, highlighting its Asian culinary roots.
Steamed Bun Series
Steamed Bun with Custard
HK$ 42
For reference only: Steamed bun filled with sweet custard, made from flour and sugar. Typically served warm, these buns are popular in Chinese cuisine, often enjoyed as a dim sum dish.
Cantonese Sponge Cake
HK$ 39
For ref only: Cantonese steamed cake made from flour, egg and custard powder
BBQ Pork Bun
HK$ 39
For ref only: Steamed bun with roasted pork and sauce filling
Steam Bun with Glutinous Rice
HK$ 42
For reference only: Steam bun filled with glutinous rice, often seasoned with soy sauce and sesame oil. Typically served warm, these buns are a staple in Chinese cuisine, enjoyed as a snack or dim sum.
Steamed Rice Series
Steamed Rice with Chicken Feet and Spare Ribs
HK$ 47
For reference only: Steamed rice topped with tender chicken feet and spare ribs, seasoned with soy sauce and ginger. This dish is commonly enjoyed in Chinese cuisine, often served with vegetables for a complete meal.
Steamed Rice with Pork Jowl Meat
HK$ 47
For reference only: Steamed rice served with tender pork jowl meat, seasoned with soy sauce and garlic. This dish features a savory flavor profile and is often accompanied by vegetables, highlighting its Asian culinary roots.
Steamed Rice with Chicken and Octopus
HK$ 47
For reference only: Steamed rice served with tender chicken and octopus, seasoned with garlic and soy sauce. This dish combines flavors from Asian cuisine, often accompanied by vegetables or a light broth.
Classic Dessert
Salted Egg Yolk Layered Cake
HK$ 47
Beverages
Iced Soy Milk
HK$ 22
For reference only, Chilled iced soy milk with a smooth, creamy texture and subtly savory, lightly sweet flavor. Refreshing and gently nutty on the palate.
Iced Lemon Coke
HK$ 30
For ref only: Iced carbonated sugary soft drink with lemon slices
Iced Lemon Sprite
HK$ 30
For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
Iced Lemon Zero Coke
HK$ 30
For reference only: A refreshing zero-sugar cola drink with sharp, bright lemon flavor. Crisp, cold carbonation creates a light, tangy finish.
Bottle of Milk Tea
HK$ 30
Bottle of Coffee
HK$ 30
Bottle of Coffee Mixed Milk Tea
HK$ 30
Passion Fruit Lemon Juice
HK$ 34
Chang Soda With Lime
HK$ 30
Kumquat and Lemon Juice with Honey in Bottle (Iced)
HK$ 30
Chang Soda In Bottle
HK$ 20