Megan's Kitchen (Wan Chai)

Most ordered right now

• Hand Beaten Cuttlefish Balls (8 pcs)

  HK$ 158

  Tender, flavorful seafood balls, hand-beaten for a unique texture, served in a delightful portion.
  

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• Chiu Chow Fish Balls (8 pcs)

  HK$ 118

  Delicious fish balls, seasoned and steamed, served with a flavorful dipping sauce.
  

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• Vegetarian Beef Balls With Shepherds Purse & Porcini (8pcs)

  HK$ 178

  For reference only: A savory hot pot platter featuring vegetarian beef balls, complemented by the earthy flavor of porcini and the unique taste of shepherd's purse. Enjoy a satisfying texture in every bite.
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• Cucumber with Minced Garlic and Seasoning

  HK$ 78

  For reference only: This refreshing appetizer features crisp cucumber tossed with minced garlic and a savory seasoning, offering a delightful crunch and bold flavor.
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• Jelly Fish With Sesame Oil & Spring Onion

  HK$ 88

  For reference only: This dish features tender jellyfish, lightly dressed in fragrant sesame oil and garnished with fresh spring onions, offering a savory and refreshing taste.
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• Deep Fried Truffle Tofu (8 Pcs)

  HK$ 118

  Crispy, golden tofu infused with rich truffle flavor, served as a savory delight.
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• Braised Beef Shin

  HK$ 118

  For reference only Rich, savory braised beef shin with deep meaty flavor. Tender, melt-in-the-mouth texture and a comforting, hearty finish.
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• Roasted Eggplant with Homemade Sauce

  HK$ 68

  Tender roasted eggplant topped with a rich, flavorful homemade sauce.
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• Deep Fried Squid With Spicy Salt

  HK$ 118

  For ref only: Deep Fried Squid with Spicy Salt
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• Deep-fried Shrimp Balls

  HK$ 118

  For ref only: Savory and crispy, these shrimp balls are bursting with umami flavor.
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• Thousand Years Eggs With Ginger Pickle (Half Egg)

  HK$ 14

  Century eggs served with ginger pickle, offering a unique flavor and texture combination.
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• Iced Hua Diao South Africa Abalone (Each)

  HK$ 118

  For reference only Refreshing iced abalone appetizer from South Africa, with a briny, mildly sweet taste. Tender, succulent abalone served cold for a clean, smooth texture.
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• Fried Diced Tofu in Salted Egg Yolk Paste

  HK$ 78

  For reference only Fried diced tofu in salted egg yolk paste, savory and rich with a creamy coating. Crisp on the outside and tender inside.
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• Sweet Corn Soup With Diced Chicken (Each)

  HK$ 78

  Creamy soup featuring sweet corn and tender diced chicken for a comforting meal.
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• Minced Beef Soup With Parsley (Each)

  HK$ 78

  Savory minced beef soup garnished with fresh parsley, offering a comforting and hearty flavor.
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• Daily Nutritious Soup (No MSG) (Each)

  HK$ 30

  A wholesome, flavorful broth packed with vegetables and nutrients, free from artificial additives.
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• Sichuan-Style Braised Vegetarian Beef Meat Soup(V)

  HK$ 268

  For reference only: This Sichuan-style soup features braised vegetarian beef, delivering a savory and spicy flavor with a rich, comforting texture. Perfect for hot pot enthusiasts.
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• Tom Yum Koong Cappuccino

  HK$ 298

  For reference only: Tom Yum Koong Cappuccino features shrimp, lemongrass, and kaffir lime in a frothy soup. This Thai dish combines traditional Tom Yum flavors with a creamy texture, served in a cappuccino cup for a unique presentation.
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• English Oxtail Soup

  HK$ 218

  Rich, hearty soup made with tender oxtail, vegetables, and aromatic herbs.
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• Black Pepper and Salted Preserved Vegetables with Pig Tripe Soup

  HK$ 218

  Savory soup featuring tripe, seasoned with black pepper and salted preserved vegetables.
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• Sichuan Spicy Tofu Soup

  HK$ 218

  A fiery, flavorful soup featuring tofu, vegetables, and aromatic spices in a rich broth.
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• Japanese Miso Tofu Soup

  HK$ 198

  Contains fish
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• Winter Melon Soup with Lotus Seed, Dried Scallop and Chinese Ham

  HK$ 178

  For reference only: Winter Melon Soup features winter melon, lotus seeds, dried scallops, and Chinese ham. The ingredients are simmered to create a light broth, offering umami flavors. This dish is often served as a comforting starter in Chinese cuisine, especially during colder months.
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• Coriander and Preserved Duck Egg Soup

  HK$ 178

  For reference only: Coriander and Preserved Duck Egg Soup features preserved duck eggs simmered in a broth with fresh coriander. This dish combines savory flavors with herbal notes, often served warm as a comforting starter in Chinese cuisine.
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• Apple and Corn Soup with Spare Ribs

  HK$ 178

  Savory soup featuring apples, corn, and tender meat, creating a comforting, flavorful dish.
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• Japanese Miso Tofu Soup

  HK$ 198

  Vegetarian
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• Carrot, Corn, Water Chestnut and Celery Vegetarian Soup

  HK$ 148

  Vegetarian
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• Sichuan-Style Braised Beef Brisket Soup

  HK$ 478

  For reference only: This hearty Sichuan-style soup features tender beef brisket in a rich, savory broth, delivering a warming and satisfying experience.
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• Chiu Chow Sea Clam Soup

  HK$ 218

  For reference only: Chiu Chow Sea Clam Soup features fresh sea clams simmered in a clear broth. It is seasoned with ginger and garlic, often served with rice or noodles, highlighting the coastal flavors of Chaozhou cuisine.
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• Malaysia Satay Soup

  HK$ 198

  A flavorful, spicy broth with skewered meat, vegetables, and aromatic herbs served with rice.
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All foods are raw. Please cook before serving.

• Hand Beaten Fresh Shrimp Paste

  HK$ 178

  A flavorful seafood spread made from freshly ground shrimp, perfect for dipping or spreading.
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• Hand Beaten Fresh Shrimp Balls (8 pcs)

  HK$ 158

  For reference only: Hand beaten fresh shrimp balls are made from finely minced shrimp, mixed with seasonings, and shaped into balls. They are typically deep-fried until golden and served with dipping sauce, often enjoyed in Asian cuisine.
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• Hand Beaten Cuttlefish Paste

  HK$ 158

  For reference only: Hand beaten cuttlefish paste is made from fresh cuttlefish, salt, and spices. The mixture is pounded until smooth, then typically shaped into balls or cakes and steamed or fried. This dish is popular in various Asian cuisines, often served with dipping sauces or as part of a seafood platter.
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• Hand Beaten Cuttlefish Balls (8 pcs)

  HK$ 158

  Tender, flavorful seafood balls, hand-beaten for a unique texture, served in a delightful portion.

  Popular
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• Dace Fish Paste

  HK$ 148

  Savory fish paste served with crisp Chinese lettuce for a refreshing, flavorful dish.
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• Rainbow Cuttlefish Balls (7 pcs)

  HK$ 118

  Colorful seafood balls, tender and flavorful, served with a zesty dipping sauce.
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• Chicken and Quail Egg Meatballs (8 pcs)

  HK$ 118

  Savory meatballs made with chicken, served with quail eggs for a delightful twist.
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• Beef Balls with Stuffed Cheese (8 pcs)

  HK$ 118

  Savory beef balls filled with creamy cheese, perfectly seasoned and deliciously satisfying.
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• Hand Beaten Beef Balls With Japanese Wagyu Oil(8 Pcs)

  HK$ 118

  Savory beef meatballs, tender and flavorful, served in a rich, aromatic oil sauce.
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• Pork Balls with Mushrooms (8 pcs)

  HK$ 118

  Savory meatballs combined with earthy mushrooms, served in a flavorful sauce.
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• Chiu Chow Fish Balls (8 pcs)

  HK$ 118

  Delicious fish balls, seasoned and steamed, served with a flavorful dipping sauce.

  Popular
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• Hand Beaten Fish Egg White Paste (8 pcs)

  HK$ 118

  Delicate fish egg white mixture, light and fluffy, served in eight delightful portions.
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• New Meat Balls Platter (8pcs)

  HK$ 178

  Savory meatballs served with a flavorful sauce, perfect for sharing or enjoying solo.
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• Sichuan Spicy Ping Pong Prawn Balls (8pcs)

  HK$ 178

  All foods are raw. Please cook before serving.
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• Hand Beaten Meat Balls Platter (4 kinds | 8 pcs)

  HK$ 148

  For reference only: A platter featuring hand-beaten meatballs made from beef, lamb, chicken, and fish. Each meatball is seasoned with herbs and spices, then grilled or fried, served with dipping sauces and fresh vegetables. This dish showcases a variety of flavors and textures, reflecting diverse culinary traditions.
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• Salted Duck Egg Yolk and Pork Balls (8 pcs)

  HK$ 118

  Savory balls filled with salted duck egg yolk, offering a rich and creamy flavor.
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• Mui Choi and Pork Balls (8 pcs)

  HK$ 118

  Savory meatballs with fermented mustard greens, offering a unique blend of flavors and textures.
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• Pork Balls With Pickled Cabbage (8pcs)

  HK$ 118

  All foods are raw. Please cook before serving.
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All foods are raw. Please cook before serving.

• Beef with Black Truffle Dumplings (8 pcs)

  HK$ 198

  Savory beef-filled dumplings enhanced with rich black truffle flavor, served in a delightful portion.
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• Peking Duck Dumplings (8 pcs)

  HK$ 158

  Savory dumplings filled with tender duck, served with a flavorful dipping sauce.
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• Deep-fried Dough with Shrimp Paste (8 pcs)

  from HK$ 148

  Crispy deep-fried dough filled with savory shrimp paste, served in a delightful portion.
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• Shrimp Wonton (Spinach Wrapper | 8 pcs)

  HK$ 158

  Delicate shrimp-filled dumplings wrapped in spinach, served in a savory broth.
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• Garlic Chives and Pork Dumplings (8 pcs)

  HK$ 118

  Savory dumplings filled with garlic chives, offering a delightful burst of flavor in each bite.
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• Fish Dumplings (8 pcs)

  HK$ 118

  Delicate dumplings filled with seasoned fish, steamed to perfection, served with a flavorful dipping sauce.
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• White Cabbage & Pork Dumplings (Carrot Wrap | 8 Pcs)

  HK$ 118

  All foods are raw. Please cook before serving.
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• Roasted Duck & Preserved Vegetable Dumplings (8pcs)

  HK$ 148

  Savory dumplings filled with tender duck and tangy preserved vegetables, served in a delightful portion.
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• Beef With Green Pepper & Black Bean Sauce Dumplings (8pcs)

  HK$ 118

  Savory dumplings filled with beef, green pepper, and rich black bean sauce.
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• New Meat Dumplings Platter (8pcs)

  HK$ 138

  Savory dumplings filled with seasoned meat, served with dipping sauce and garnished for flavor.
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• Crab Meat With Black Truffle Dumplings (8pcs)

  HK$ 198

  All foods are raw. Please cook before serving.
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• Kumquat & Dried Tangerine Peel & Beef Dumplings (8pcs)

  HK$ 178

  All foods are raw. Please cook before serving.
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• Fermented Tofu & Chicken Dumplings (8pcs)

  HK$ 128

  All foods are raw. Please cook before serving.
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• Sweet Corn & Sugar Snap Peas Vegetarian Pork Dumplings (8pcs)

  HK$ 128

  All foods are raw. Please cook before serving.
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All foods are raw. Please cook before serving | Served for 4 pax

• Bamboo Fungus

  HK$ 108

  For ref only: Bamboo fungus
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• White Cabbage

  HK$ 78

  All foods are raw. Please cook before serving | Served for 4 pax
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• Baby Celery Cabbage

  HK$ 78

  For ref only: A delicate and refreshing flavour with a slight crunch. Perfect for salads and stir-fries.
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• Baby Choi Sum

  HK$ 78

  All foods are raw. Please cook before serving | Served for 4 pax
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• Chinese Lettuce

  HK$ 78

  For ref only: Chinese lettuce
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• Sliced Lotus Root

  HK$ 78

  For ref only: Sliced lotus root
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• Pumpkin

  HK$ 78

  For ref only: Pumpkin
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• Sweet Corn

  HK$ 68

  For ref only: Sweet corn
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• Winter Melon

  HK$ 68

  For ref only: Winter melon
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• White Turnip

  HK$ 68

  All foods are raw. Please cook before serving | Served for 4 pax
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• Pink Turnip

  HK$ 68

  All foods are raw. Please cook before serving | Served for 4 pax
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• Assorted Vegetables Platter (B) (4 Pax)

  HK$ 178

  A colorful selection of fresh, seasonal vegetables served beautifully for sharing.
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• Mushroom Onion Dumplings (8 pcs)

  HK$ 118

  Vegetarian
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• Vegetables Dumplings (8 pcs)

  HK$ 118

  Spinach wrapping
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• Layer Bean Curd Sheet

  HK$ 88

  Delicate sheets filled with savory ingredients, offering a unique texture and rich flavor.
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• Fresh Bean Curd Sheet

  HK$ 78

  For ref only: Fresh bean curd sheet
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• Deep-fried Bean Curd Sheet Roll

  HK$ 88

  Crispy rolls filled with seasoned vegetables, offering a delightful texture and savory flavor.
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• Japanese Tofu

  HK$ 68

  For reference only: Japanese tofu is made from soybeans, water, and coagulants, often served cold or in soups. It features a subtle flavor, commonly accompanied by soy sauce, green onions, or dashi, and is a staple in Japanese cuisine.
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• Fried Bean Curd Balls

  HK$ 58

  For reference only: Fried bean curd balls are made from ground tofu, seasoned, and deep-fried until golden. They are often served with dipping sauces and are popular in Asian cuisine, providing a savory, crispy texture.
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• Tofu

  HK$ 46

  For ref only: Beancurd that make from coagulating soy milk
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• Fried Bean Curd Stick

  HK$ 46

  For reference only: Fried bean curd stick features deep-fried tofu skin, often served with soy sauce or chili. This dish is popular in Asian cuisine, providing a chewy texture and savory flavor.
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• Fried Bean Curd Puff

  HK$ 34

  For reference only: Fried bean curd puff features deep-fried tofu filled with seasoned vegetables. It is often served with dipping sauces and is popular in Asian cuisine.
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• Tofu Platter (4 Pax)

  HK$ 158

  A delightful assortment of marinated tofu served with fresh vegetables and savory sauces.
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• Deep-fried Bean Curd Sheet Roll with Seaweed

  HK$ 98

  Crispy rolls filled with bean curd and seaweed, offering a savory, crunchy texture.
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• Vegetarian Chicken (Dried Tofu)

  HK$ 68

  For reference only: Vegetarian Chicken, made from dried tofu, is marinated and stir-fried with vegetables. It offers a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served with rice or noodles. This dish is popular in vegetarian cuisine as a meat substitute.
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• Beyond Meat Vegetarian Beef Balls With Beancurd (8pcs)

  HK$ 148

  Savory plant-based meatballs made with beancurd, perfect for a delicious vegetarian meal.
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All foods are raw. Please cook before serving.

• Assorted Mushrooms Platter

  HK$ 158

  All foods are raw. Please cook before serving.
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• Enoki Mushrooms

  HK$ 68

  For ref only: Enoki mushrooms
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• Chicken Leg Mushrooms

  HK$ 68

  For reference only: Chicken leg mushrooms are sautéed chicken legs cooked with earthy mushrooms. This dish features garlic, thyme, and white wine, often served with rice or crusty bread, highlighting rustic flavors. It is popular in various cuisines, showcasing a comforting combination of poultry and fungi.
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• Fresh Mushrooms

  HK$ 68

  For ref only: Fresh mushrooms
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• Abalone Mushrooms

  HK$ 68

  For reference only: Abalone mushrooms are sautéed to enhance their umami flavor. Often served in stir-fries or as a side dish, they are popular in Asian cuisine.
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• Black Pine Mushroom

  HK$ 118

  For reference only: Black Pine Mushroom features earthy flavors and a firm texture. Typically sautéed or grilled, it pairs well with garlic and herbs, often served alongside meats or in risottos. This mushroom is prized in various cuisines, particularly in Asian dishes.
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• Oyster Mushrooms

  HK$ 68

  For ref only: Oyster mushrooms
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All foods are raw. Please cook before serving | Served for 4 pax

• Hand Beaten Cuttlefish Noodle

  HK$ 158

  All foods are raw. Please cook before serving | Served for 4 pax
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• Japanese Udon

  HK$ 88

  For ref only: Japanese udon
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• E-Fu Noodle

  HK$ 68

  All foods are raw. Please cook before serving | Served for 4 pax
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• Deep-fried Dough Stick

  HK$ 68

  For ref only: Chinese snack golden-brown deep-fried strip of dough
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• Konnyaku

  HK$ 58

  All foods are raw. Please cook before serving | Served for 4 pax
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• Egg Noddle

  HK$ 68

  All foods are raw. Please cook before serving | Served for 4 pax
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• Rice Noodle

  HK$ 34

  All foods are raw. Please cook before serving | Served for 4 pax
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• Vermicelli

  HK$ 46

  All foods are raw. Please cook before serving | Served for 4 pax
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• Instant Noodle

  HK$ 34

  All foods are raw. Please cook before serving | Served for 4 pax
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• Sweet Potato Noodle

  HK$ 46

  For ref only: Sweet potato noodle has a slightly sweet and earthy flavour, perfect for stir-fries and salads.
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• Rice Flake Noodle

  HK$ 46

  All foods are raw. Please cook before serving | Served for 4 pax
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• Rice Vermicelli

  HK$ 46

  For ref only: Rice vermicelli
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• Vietnam Flat Rice Noodle

  HK$ 46

  All foods are raw. Please cook before serving | Served for 4 pax
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• Korean Shin Ramyun

  HK$ 34

  All foods are raw. Please cook before serving | Served for 4 pax
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• Luncheon Meats

  HK$ 78

  Cured and processed meats, often sliced, served cold or heated in various dishes.
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• Cheese Sausage

  HK$ 78

  For ref only: Cheese sausage
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• Deep-fried Fish Skin

  HK$ 98

  For ref only: Deep-fried fish skin
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• Preserved Duck Egg

  HK$ 14

  A delicacy featuring a dark, flavorful egg with a creamy, rich yolk and unique aroma.
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• Fresh Egg

  HK$ 11

  For reference only: Fresh egg is a versatile ingredient often poached, scrambled, or fried. It features a rich flavor and is commonly served with toast or in salads, popular in various cuisines worldwide.
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• Chiu Chow Deep-fried Fish Wedges (8 pcs)

  HK$ 118
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• Steamed Tofu With Fresh Prawn Paste Stuffing

  HK$ 178

  Soft tofu filled with savory prawn paste, steamed to perfection for a delightful taste.
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• Scrambled Eggs with Fresh Shrimps

  HK$ 218

  Fluffy scrambled eggs mixed with tender, succulent shrimp for a delightful breakfast experience.
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• Sauteed Fresh Prawns and Vermicelli With Ginger and Spring Onion Pot

  HK$ 278

  Sautéed fresh prawns served with vermicelli, ginger, and spring onion in a flavorful pot.
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• Steamed Morel Mushrooms With Fresh Prawn Paste Stuffing In Superior Sauce

  HK$ 458

  For reference only: Delicate steamed morel mushrooms filled with fresh prawn paste, served in a rich superior sauce, offering a savory and tender experience.
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• Pan Fried Fresh Sea Prawns With Ketchup

  HK$ 458

  Pan Fried Fresh Sea Prawns With Ketchup
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• Braised Fish Fillet With Roasted Pork, Garlic And Beancurd Sheets Pot

  HK$ 238

  Tender fish fillet cooked with savory garlic and soft bean curd sheets.
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• Steamed Eel With Black Bean Sauce

  HK$ 278

  For reference only: Steamed eel is delicately prepared, featuring a savory black bean sauce that enhances its tender, moist texture.
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• Scrambled Egg Whites with Crab Meat

  HK$ 178

  Fluffy egg whites mixed with tender crab meat, creating a light and savory dish.
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• Scrambled Eggs with Crab Meat and Vegetarian Shark's Fins

  HK$ 198

  For reference only: Scrambled eggs mixed with crab meat and vegetarian shark's fins, gently cooked for a creamy texture. This dish combines the sweetness of crab with the umami of vegetarian shark's fins, often served with rice or toast.
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• Stir Fried Fresh Milk With Hokkaido Scallops & Walnuts

  HK$ 218

  For reference only: This dish features tender Hokkaido scallops stir-fried in fresh milk, complemented by crunchy walnuts, offering a savory and creamy texture.
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• Sauteed Spare Ribs with Strawberries

  HK$ 158

  For reference only: Sautéed spare ribs are cooked until tender, then combined with fresh strawberries. The dish features a balance of savory and sweet flavors, often served with a side of rice or salad. This unique combination highlights a fusion of culinary influences, showcasing creativity in flavor pairing.
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• Sweet and Sour Pork with Pineapple and Bell Peppers

  HK$ 158

  Savory dish featuring tender meat, tangy sauce, pineapple, and colorful bell peppers.
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• Braised Pork Belly & Mui Choy With Souffle Topping

  HK$ 198

  (No Souffle On Top)
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• Braised Eggplants with Minced Pork Pot

  HK$ 198

  Tender eggplants simmered in a savory sauce, topped with flavorful minced meat.
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• Steamed Minced Pork with Squid and Water Chestnut

  HK$ 198

  Steamed minced meat with squid and crunchy water chestnuts, offering a savory, textured delight.
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• Pan Fried Lotus Root With Minced Pork & Preserved Pork Sausage (8 Pcs)

  HK$ 218

  8 Pcs
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• Spanish Spare Ribs with Olives in Honey Sauce

  HK$ 298

  Tender ribs glazed in a sweet honey sauce, complemented by savory olives.
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• Omelette with Minced Pork And Preserved Vegetables Fillings

  HK$ 158

  Savory egg dish filled with minced meat and tangy preserved vegetables.
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• Baised Belly Pork With Plum Sauce

  HK$ 198

  For reference only: Tender belly pork glazed with a sweet and tangy plum sauce, offering a savory flavor and a rich, succulent texture.
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• Hungary Mangalica Spareribs In Sweet Black Vinegar Sauce

  HK$ 298

  For reference only: Tender Mangalica pork spareribs glazed in a rich, sweet black vinegar sauce, offering a savory and slightly tangy flavor profile.
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• Megan's Kitchen Braised Ox Tail In Chinese Style

  HK$ 198

  For reference only: Braised oxtail is slow-cooked with soy sauce, ginger, and star anise. This dish features tender meat served with steamed rice, showcasing traditional Chinese flavors and techniques.
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• Steamed Hand Minced Fresh Beef Patty With Tangerine Peels

  HK$ 198

  Tender minced beef steamed with fragrant tangerine peels for a citrusy flavor.
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• Curry Beef Brisket And Tendon Pot

  HK$ 218

  Savory stew with tender beef, rich spices, and hearty tendon in a flavorful broth.
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• Sauteed Prime Snowflake Beef Chuck With Vegetables

  HK$ 198

  For reference only: Tender sautéed prime snowflake beef chuck, complemented by a medley of fresh vegetables, offers a savory and satisfying texture.
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• Braised Beef Brisket And Tendon With Turnip In Chu Hou Sauce Pot

  HK$ 218

  Tender beef and tendon simmered with turnip in a flavorful Chu Hou sauce.
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• Pan Fried Beef Tongue With Onions In Honey Sauce (6 Pcs)

  HK$ 178

  Pan Fried Beef Tongue with Onions in Honey Sauce (6 pcs)
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• Sichuan Chili And Spicy Chicken

  HK$ 198

  Spicy chicken stir-fried with Sichuan peppers, garlic, and vibrant chili for a fiery flavor.
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• Boneless Chicken With Ginger Sauce

  from HK$ 268

  ( Whole | Half )
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• Megan's Kitchen Chicken With Rice Flake Noodles In Sweet Soy Sauce

  from HK$ 268

  (Whole | Half )
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• Deep-fried Chicken

  from HK$ 268

  (Whole | Half)
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• Seasonal Vegetables With Preserved Duck Eggs & Thousand Years Eggs Broth

  HK$ 118

  A flavorful broth with seasonal vegetables and rich preserved duck and salty eggs.
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• Megan's Kitchen Mixed Vegetables With Dried Seafood Pot

  HK$ 148

  For reference only: Megan's Kitchen Mixed Vegetables with Dried Seafood Pot features assorted vegetables and dried seafood, simmered together. This dish combines umami flavors from seafood with the freshness of vegetables, typically served with rice.
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• Braised Assorted Vegetables With Red Bean Curd Paste

  HK$ 148

  For reference only: Braised assorted vegetables are cooked slowly with red bean curd paste, creating a savory dish. This preparation highlights the umami flavors of the curd, often served with rice in Asian cuisine.

  #5 most liked
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• Fried Tofu With Dace Fish Paste

  HK$ 158

  For reference only: Pan-fried tofu is combined with dace fish paste, creating a savory dish. The tofu is pan-fried until golden, then topped with a flavorful fish paste, often served with rice or vegetables. This dish is popular in Chinese cuisine, showcasing the umami of fish and the texture of tofu.
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• Braised Tofu With Mushrooms

  HK$ 158

  Tender tofu simmered with savory mushrooms in a rich, flavorful sauce.

  #2 most liked
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• Chilled Chinese Kale

  HK$ 118

  For reference only: This dish features chilled Chinese kale, offering a refreshing and crisp texture with a mildly savory taste, perfect for a light side.
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• Stir Fried Vegetable

  from HK$ 118

  (Fine Shrimp Sauce / Bean Sauce / Garlic Sauce / XO Sauce)
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• Seasonal Vegetables With Bean Curd Sheets In Supreme Broth

  HK$ 138

  A flavorful medley of seasonal vegetables and bean curd sheets in rich, savory broth.

  #4 most liked
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• Sweet And Sour Apple And Chinese Yam

  HK$ 148

  Vegetarian
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• Sauteed 8 Kinds Of Seasonal Crispy Vegetables

  HK$ 148

  Vegetarian
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• Layer Beancurd Sheet & Chinese Lettuce In Supreme Broth

  HK$ 158

  Vegetarian

  #3 most liked
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• Fried Rice in "Fu Ken" Style

  HK$ 148

  Shrimp, Chicken, Mushroom, Dried Conpoy
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• Yangzhou Fried Rice

  HK$ 148

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Dried Conpoy, Egg White and Diced Vegetables

  HK$ 138

  Stir-fried rice with dried seafood, egg white, and assorted diced vegetables.
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• Fried Rice with Minced Pork and Shrimp Paste in Thai Style

  HK$ 148

  Stir-fried rice with shrimp paste, vegetables, and minced meat, seasoned with Thai spices.
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• Pan-fried Rice Noodles with Minced Beef

  HK$ 148

  Stir-fried rice noodles with savory minced beef and vibrant vegetables, served hot and delicious.
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• Braised Rice Noodle with Minced Pork and Eggplants

  HK$ 138

  For reference only: Braised rice noodles are stir-fried with minced pork and eggplants in a savory sauce. This dish features umami flavors, often garnished with scallions and served hot. It is popular in various Asian cuisines.
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• Steamed Rice

  HK$ 14

  Fluffy, tender grains served warm, perfect for pairing with various savory dishes.

  #1 most liked
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• Fried Rice With Sakura Shrimps and Spring Onion

  HK$ 138

  For ref only:Savory fried rice with a hint of sweetness from sakura shrimps and a fresh kick from spring onion.
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• Stir-fried Flat Rice Noodle With Beef

  HK$ 158

  Savory stir-fried flat rice noodles tossed with tender beef and vibrant vegetables.
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• Fried Rice Noodle Singapore Style

  HK$ 148

  For reference only: Fried rice noodle Singapore style features stir-fried rice noodles, shrimp, vegetables, and curry powder. This dish combines savory and slightly spicy flavors, often served with lime and chili for added zest. Originating from Singapore, it reflects the region's diverse culinary influences.
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• Braised E-Fu Noodles With Straw Mushrooms

  HK$ 148

  For ref only: Savory and earthy flavor with tender noodles and juicy mushrooms.
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• Fried Egg Noodles With Soy Souce

  HK$ 148

  Stir-fried noodles tossed in savory soy sauce, garnished with vegetables and aromatic herbs.
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• Fried Egg Noodles with Chicken and Bell Peppers in Black Bean Sauce

  HK$ 138

  Stir-fried noodles with chicken, bell peppers, and savory black bean sauce.
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• Brasied E-Fu Noodles With Truffle Sauce

  HK$ 148

  Savory noodles cooked slowly, infused with rich truffle sauce, offering a luxurious flavor experience.
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• E-Fu Noodles With Minced Beef Braised In Black Truffle Sauce

  HK$ 228

  Stir-fried noodles topped with savory minced beef and rich black truffle sauce.
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• Megan's Kitchen Signature Cheese Cake

  HK$ 30

  For reference only: Megan’s Kitchen Signature Cheesecake is a creamy, sweet dessert with rich vanilla flavor. Smooth, velvety cheese texture with a lightly buttery, tender crust.
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• Daily Dessert (Sweet Soup)

  HK$ 30

  Sweet Soup
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• Sesame Dumplings In Ginger Tea (2 Pcs)

  HK$ 36

  Sesame Dumplings In Ginger Tea (2 Pcs)
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• Konjac Jelly With Walnuts And Lychee In Osmanthus Syrup

  HK$ 36

  Konjac Jelly with Walnuts and Lychee in Osmanthus Syrup
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• Mango Sago Soup With Grapefruit

  HK$ 36
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• Chopped Cilantro

  HK$ 24

  For reference only: This vibrant sauce features chopped cilantro, offering a refreshing and herbaceous flavor with a smooth texture, perfect for enhancing various dishes.
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• Hawthorn and Plum Drink (Jar)

  HK$ 78

  A refreshing beverage made from hawthorn and plum, served in a jar.
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• Hawthorn and Plum Drink (Glass)

  HK$ 18

  A refreshing beverage made from hawthorn and plum, served chilled in a glass.
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• Sugar Cane and Water Chestnut Drink (Jar)

  HK$ 78

  A refreshing beverage made from sweet sugar cane and crunchy water chestnuts.
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• Sugar Cane and Water Chestnut Drink (Glass)

  HK$ 18
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