Haq Restaurant

Most ordered right now

• Chicken Biryani

  HK$ 72

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices
  

  0
• Chicken Curry

  HK$ 60

  For ref only: Braised chicken in curry sauce
  

  0
• Aloo Keema

  HK$ 72

  For reference only: Aloo Keema features ground meat, typically lamb or beef, cooked with potatoes and spices. This dish is often sautéed with onions, garlic, and ginger, served with naan or rice, and is popular in South Asian cuisine.
  0
• Aloo Paratha

  HK$ 30

  1 pc
  0
• Fried Dal

  HK$ 60

  For reference only: Fried Dal consists of cooked lentils that are seasoned and pan-fried until crispy. It is often served as a snack or side dish, accompanied by chutney or yogurt, and is popular in Indian cuisine.
  0
• Samosa

  HK$ 54

  Vegetarian | 3 pcs
  0

• Green Salad

  HK$ 36

  Cucumber, tomatoes and onions
  0
• Cucumber Raita

  HK$ 36

  For ref only: Yogurt dipping sauce with chopped cucumber and green chilli
  0

• Pakora

  HK$ 48

  Vegetarian
  0
• Samosa

  HK$ 54

  Vegetarian | 3 pcs

  Popular
  0

• Plain Paratha

  HK$ 18

  1 pc
  0
• Lachha Paratha

  HK$ 24

  1 pc
  0
• Aloo Paratha

  HK$ 30

  1 pc

  Popular
  0

• Basmati Rice

  HK$ 18

  For ref only: Basmati rice
  0
• Beef Biryani

  HK$ 72

  For reference only: Beef Biryani features marinated beef, basmati rice, and aromatic spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
  0
• Chicken Biryani

  HK$ 72

  For ref only: Indian cooked rice with Chicken, seasoning with herbs and spices

  Popular
  0
• Fish Biryani

  HK$ 78

  For reference only: Fish Biryani features marinated fish layered with fragrant basmati rice, cooked with spices. This dish is typically served with raita and salad, showcasing a blend of South Asian culinary traditions.
  0
• Vegetables Biryani

  HK$ 72

  For reference only: Vegetables Biryani is a rice dish made with basmati rice, mixed vegetables, and aromatic spices. Cooked using the dum method, it features layers of rice and vegetables, often served with raita or salad, originating from Indian cuisine.
  0

• Mixed Vegetable Curry

  HK$ 60

  Potatoes, carrot and green peas
  0
• Fried Dal

  HK$ 60

  For reference only: Fried Dal consists of cooked lentils that are seasoned and pan-fried until crispy. It is often served as a snack or side dish, accompanied by chutney or yogurt, and is popular in Indian cuisine.

  Popular
  0
• Dal Makhani

  HK$ 72

  For reference only: Dal Makhani is a North Indian dish made from black lentils and kidney beans, slow-cooked with butter and cream. It features a blend of spices like cumin and garam masala, typically served with naan or rice.
  0

• Chicken Thigh Tengri

  HK$ 42

  For reference only: Chicken Thigh Tengri features marinated chicken thighs grilled over an open flame. It combines smoky flavors with spices like cumin and coriander, often served with flatbread and fresh vegetables, reflecting Central Asian culinary traditions.
  0
• Chicken Tandoori

  HK$ 216

  Full
  0

Light sauce style

• Beef Curry

  HK$ 60

  For ref only: Braised beef in curry sauce

  #3 most liked
  0
• Chicken Curry

  HK$ 60

  For ref only: Braised chicken in curry sauce

  Popular
  0
• Fish Curry

  HK$ 60

  For ref only: Fish cooked in curry sauce
  0
• Aloo Keema

  HK$ 72

  For reference only: Aloo Keema features ground meat, typically lamb or beef, cooked with potatoes and spices. This dish is often sautéed with onions, garlic, and ginger, served with naan or rice, and is popular in South Asian cuisine.

  Popular
  0
• Mutton Curry

  HK$ 72

  For reference only: Mutton Curry features tender mutton simmered in a blend of spices and coconut milk. Typically served with rice or naan, it originates from South Asian cuisine, highlighting rich flavors and aromatic seasonings.
  0

Masala is a special spice that mixes with a variety of blended spices or herbs

• Beef Masala

  HK$ 84

  For reference only: Beef Masala features tender beef simmered in a blend of spices, tomatoes, and onions. This dish is typically served with rice or naan, showcasing flavors from Indian cuisine.
  0
• Chicken Masala

  HK$ 84

  For ref only: Bold and spicy Indian flavors with tender chicken pieces.
  0
• Fish Masala

  HK$ 84

  For reference only: Fish Masala features marinated fish cooked in a blend of spices, tomatoes, and onions. This dish is typically served with rice or flatbreads, showcasing flavors from Indian coastal cuisine.
  0
• Mutton Masala

  HK$ 96

  For reference only: Mutton Masala features tender mutton cooked in a blend of spices, tomatoes, and onions. This dish is typically slow-cooked to enhance flavors and is often served with rice or naan, originating from Indian cuisine.
  0
• Chicken Tikka Masala

  HK$ 108

  For ref only: Roasted marinated chicken pieces in spiced sauce
  0

Korma is a cooking method for curry. By using yogurt, milk and nuts cooked slowly to create the mild taste of curry

• Beef Korma

  HK$ 84

  For reference only: Beef Korma features tender beef simmered in a creamy sauce made with yogurt, nuts, and spices. This dish is typically served with naan or rice, originating from Mughlai cuisine in India.
  0
• Chicken Korma

  HK$ 84

  For ref only:Rich and creamy curry with a mild, aromatic spice blend. Perfect with rice or naan.
  0
• Mutton Korma

  HK$ 96

  For reference only: Mutton Korma features tender mutton slow-cooked in a rich yogurt and spice-based sauce. This dish is typically served with naan or rice, showcasing flavors from cardamom, cloves, and coriander, rooted in Mughlai cuisine.
  0

Karahi curry taste is very rich, by using variety of ingredients, including onions, tomatoes, ginger, garlic and special spices for cooking

• Beef Karahi

  HK$ 108

  Karahi curry taste is very rich, by using variety of ingredients, including onions, tomatoes, ginger, garlic and special spices for cooking
  0
• Chicken Karahi

  HK$ 108

  For ref only:Aromatic and spicy chicken dish with bold flavors and tender meat.
  0
• Mutton Karahi

  HK$ 120

  Karahi curry taste is very rich, by using variety of ingredients, including onions, tomatoes, ginger, garlic and special spices for cooking

  #4 most liked
  0

• Tandoori Roti

  HK$ 8

  1 pc

  #2 most liked
  0
• Original Naan

  HK$ 12

  1 pc

  #1 most liked
  0
• Bombay Naan

  HK$ 18

  1 pc
  0
• Butter Naan

  HK$ 18

  1 pc
  0
• Garlic Naan

  HK$ 22

  1 pc

  #5 most liked
  0
• Roghni Naan

  HK$ 24

  1 pc
  0
• Lachha Paratha Naan

  HK$ 30

  1 pc
  0
• Cheese Naan

  HK$ 30

  1 pc
  0
• Keema Naan

  HK$ 60

  1 pc
  0
• Keema Cheese Naan

  HK$ 78

  1 pc
  0

• Fanta

  HK$ 12

  For ref only: Fruit-flavored carbonated soft drink
  0
• Sprite

  HK$ 12

  For ref only: Colourless, lemon and lime-flavored soft drink
  0
• Coke Zero

  HK$ 12

  For ref only: Zero calories no sugar carbonated soft drink
  0
• Coke

  HK$ 12

  For ref only: Carbonated sugary soft drink
  0
• Pure Distilled Water

  HK$ 12

  For ref only: Pure distilled water
  0
• Cream Soda

  HK$ 12

  For ref only: Carbonated vanilla-flavored soft drink
  0
• English Milk Tea

  HK$ 18

  Hot serving
  0
• Mango Juice

  HK$ 22

  For ref only: Mango juice
  0
• Masala Tea with Ginger

  HK$ 24

  Hot serving
  0
• Mango Lassi

  HK$ 34

  For ref only: Creamy drink with mango, dairy product and sugar
  0
• Banana Lassi

  HK$ 34

  For ref only: Yogurt-based blended banana drink
  0