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Fish 8 Sushi
Available deals
Popular
Most ordered right now
Crab Roe with Salmon on Rice
HK$ 50
Salmon with Salmon Roe on Rice
HK$ 67
Salmon Flower
HK$ 20
Salmon Small Roll
HK$ 24
Scallop Nigiri Sushi
HK$ 13
Urchin and Fatty Tuna with Spring Onion on Rice
For reference only: Urchin and fatty tuna are served over rice, garnished with spring onion. This dish features fresh seafood flavors, often enjoyed in Japanese cuisine, highlighting the umami of the ingredients.
HK$ 86
Sashimi Set & Sushi Set
Sakura
HK$ 250
Salmon (5 pcs), yellowtail (3 pcs), clam (7 pcs), scallop (6 pcs) and ama-ebi (4 pcs)
Himawari
HK$ 970
Salmon back (1 pound), fatty salmon (1 pound), jumbo red shell (6 pcs), clam (7 pcs), swordfish (6 pcs), octopus (10 pcs), yellowfish (9 pcs), herring (10 pcs), king crab stick (3 pcs), tiger prawn (5 pcs)
Fish Eight Sushi Set
HK$ 154
22 Pcs | Salmon (2 pcs), clam (2 pcs), sweet prawn (2 pcs), tamago (2 pcs), boiled prawn (2 pcs), octopus (2 pcs), eel (2 pcs), crab stick (2 pcs), engawa (2 pcs), spicy salmon (2 pcs) and crab roe (2 pcs)
Tokyo Sushi Set
HK$ 178
18 Pcs | Salmon (2 pcs), sweet prawn (2 pcs), salmon flower (2 pcs), aburi cheese crab stick (2 pcs), aburi salmon (2 pcs), herring (2 pcs), sakura ika (2 pcs) and wasabi octopus (2 pcs) and tamago (2 pcs)
Okinawa Sushi Set
HK$ 142
14 Pcs | Aburi salmon (2 pcs), roasted tamago (2 pcs), salted salmon (2 pcs), aburi snapper (2 pcs), aburi cheese crab stick (2 pcs), aburi scallop (2 pcs) and salted swordfish (2 pcs)
Hokkaido Sushi Set
HK$ 322
18 Pcs | Scallop (2 pcs), yellowtail (2 pcs), fatty salmon (2 pcs), king crab stick (2 pcs), salmon flower (2 pcs), urchin (2 pcs), ama-ebi (2 pcs), minced fatty tuna with spring onion (2 pcs) and swordfish (2 pcs)
Shikoku Sushi Set
HK$ 454
40 Pcs | Salmon (4 pcs), clam (4 pcs), octopus (4 pcs), squid (4 pcs), eel (4 pcs), sweet prawn (4 pcs), tuna (4 pcs), yellowtail (4 pcs), urchin (4 pcs) and salmon flower (4pcs)
Kyushu Sushi Set
HK$ 550
40 Pcs | Fatty salmon (4 pcs), yellowtail (4pcs), jumbo prawn (2 pcs), ama-ebi (2 pcs), urchin cuttlefish (2 pcs), urchin scallop (2 pcs), fatty tuna (4 pcs), crab stick and crab paste (4 pcs), crab roe and sweet prawn (4 pcs), razor clam (4 pcs), geoduck (4 pcs) and tiger prawn (4 pcs)
Fish Eight
HK$ 166
Salmon (5 pcs), octopus (5 pcs), scallop (6 pcs) and ama-ebi (4 pcs)
Momoka
HK$ 346
Salmon (5 pcs), scallop (6 pcs), ama-ebi (6 pcs), yellowtail (8 pcs) and swordfish (3 pcs)
Baika
HK$ 514
Salmon back (1/2 pound), fatty salmon (1/2 pound), urchin (3 cuts), scallop (6 pcs), ama-ebi (6 pcs) and yellowfish (5 pcs)
Ranfa
HK$ 490
Salmon (1 pound), clam (7 pcs), octopus (5 pcs), tiger prawn (5 pcs), swordfish (3 pcs), yellowfish (6 pcs) and red prawn (2 pcs)
Kikka
HK$ 630
Thick cut fatty salmon (4 pcs), fatty salmon (1 pound) octopus (10 pcs), swordfish (6 pcs), herring (10 pcs) and yellowfish (6 pcs)
Chabana
HK$ 754
Fatty salmon (2 pounds), swordfish (9 pcs), yellowtail (9 pcs) and ama-ebi (8 pcs)
Osaka Sushi Set
HK$ 250
20 Pcs | Salmon (2 pcs), tuna (2 pcs), fatty salmon (2 pcs), deep-fried prawn roll (4 pcs), eel (2 pcs), scallop (2 pcs), red shell (2 pcs), ama-ebi (2 pcs) and prawn (2 pcs)
COUPLE SASHIMI & SUSHI SET
Couple Sashimi and Sushi Set
HK$ 334
For reference only: A selection of fresh sashimi and sushi, featuring raw fish, vinegared rice, and seaweed. Typically served with soy sauce, wasabi, and pickled ginger, this dish highlights Japanese culinary traditions.
Sashimi and Sushi Set For 4
HK$ 610
For reference only: A selection of fresh sashimi and sushi, featuring raw fish, vinegared rice, and seaweed. Served with soy sauce, wasabi, and pickled ginger, this Japanese dish highlights the art of seafood preparation.
Sashimi Rice Bowl
Crab Roe with Salmon on Rice
from HK$ 50
For reference only: Crab roe is combined with salmon and served over rice. This dish features umami flavors and is often garnished with seaweed or sesame seeds, highlighting its Japanese culinary roots.
Teriyaki Salmon on Rice
from HK$ 50
For reference only: Teriyaki salmon features grilled salmon glazed with a sweet soy sauce mixture, served over rice. This dish combines umami flavors with a hint of sweetness, often accompanied by steamed vegetables or pickled ginger. Originating from Japan, it highlights the balance of flavors in traditional teriyaki cooking.
Teriyaki Salmon with Salmon Roe on Rice
from HK$ 70
For reference only: Teriyaki salmon features grilled salmon glazed with a sweet soy sauce, served over rice. Topped with salmon roe, it offers a savory umami flavor, often accompanied by pickled vegetables. This dish is popular in Japanese cuisine.
Deluxe Assorted Sashimi on Rice
from HK$ 70
Salmon, tuna, snapper, scallop, crystal prawn and crab stick
Salmon with Salmon Roe on Rice
from HK$ 67
For reference only: Salmon with salmon roe on rice features fresh salmon, seasoned rice, and briny roe. Typically served as sushi or donburi, it highlights the umami flavors of the fish and roe, often accompanied by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
Assorted Sashimi on Rice
from HK$ 98
Salmon, salmon belly, Ama-ebi and scallop
Chef's Selection Deluxe Assorted Sashimi on Rice
from HK$ 126
Salmon, salmon belly, scallop and jumbo red prawn
Teriyaki Salmon with Grilled Eel on Rice
from HK$ 70
For reference only: Teriyaki salmon features marinated fish grilled to perfection, served over rice with grilled eel. The dish combines sweet and savory teriyaki sauce, highlighting Japanese culinary traditions.
Urchin and Fatty Tuna with Spring Onion on Rice
from HK$ 86
For reference only: Urchin and fatty tuna are served over rice, garnished with spring onion. This dish features fresh seafood flavors, often enjoyed in Japanese cuisine, highlighting the umami of the ingredients.
Salmon with Urchin on Rice
from HK$ 91
For reference only: Salmon with Urchin on Rice features fresh salmon and sea urchin served over sushi rice. The dish combines umami flavors from the seafood, often garnished with wasabi and soy sauce, highlighting Japanese culinary traditions.
Fish Eight Special Sashimi on Rice
from HK$ 156
Salmon, yellowtail, Ama-ebi and salmon roe
Janpanese Bento & Udon
Cold Udon with Roasted Sesame Sauce
from HK$ 54
For reference only: Cold udon noodles are served with a roasted sesame sauce, featuring sesame paste, soy sauce, and mirin. This dish is typically garnished with sliced green onions and nori, offering a refreshing taste perfect for warm weather. Originating from Japan, it highlights the umami flavors of sesame and soy.
Teriyaki Chicken Cutlet Rice
from HK$ 53
For reference only: Teriyaki Chicken Cutlet Rice features breaded and fried chicken cutlets glazed with sweet soy sauce. Served over steamed rice, it is often accompanied by pickled vegetables, offering a taste of Japanese cuisine.
Grilled Eel Over Rice
from HK$ 70
For reference only: Grilled eel is marinated in soy sauce and grilled until tender, served over steamed rice. This dish is popular in Japanese cuisine, often accompanied by pickled vegetables and a drizzle of eel sauce.
Japanese Style Beef Rice
from HK$ 58
For reference only: Japanese Style Beef Rice features thinly sliced beef sautéed with onions and soy sauce, served over steamed rice. This dish is often garnished with green onions and accompanied by pickled vegetables, reflecting traditional Japanese flavors and comfort food culture.
Onsen Tamago Beef Rice
from HK$ 65
For reference only: Onsen Tamago Beef Rice features slow-cooked beef served over rice, topped with a soft-cooked egg. The dish combines savory flavors from soy sauce and mirin, often garnished with green onions, reflecting Japanese comfort food traditions.
Pork with Scrambled Egg Rice
from HK$ 58
For reference only: Pork with Scrambled Egg Rice features stir-fried pork and fluffy scrambled eggs over steamed rice. This dish combines savory flavors with a hint of soy sauce, often garnished with green onions for added freshness. It is a popular comfort food in Chinese cuisine, typically served as a quick meal.
Pork Chop with Scrambled Egg Rice
from HK$ 58
For reference only: Pork chop is grilled or pan-fried, served with scrambled eggs over seasoned rice. This dish combines savory pork with fluffy eggs, often garnished with green onions, reflecting Asian comfort food traditions.
Beef with Scrambled Egg Rice
from HK$ 58
For reference only: Beef with Scrambled Egg Rice features stir-fried beef and fluffy scrambled eggs over rice. This dish combines savory beef flavors with the richness of eggs, often seasoned with soy sauce and green onions, making it a popular comfort food in Chinese cuisine.
Deep-fired Chicken Chop with Scrambled Egg Rice
from HK$ 58
For reference only: Deep-fried chicken chop served over scrambled egg rice. The chicken is marinated, breaded, and fried until crispy, while the rice is mixed with fluffy scrambled eggs. This dish is popular in Asian cuisine, often accompanied by a side of vegetables or sauce.
Deep-Fried Prawn With Scrambled Egg Rice(4PCS)
from HK$ 58
For reference only: Deep-fried prawns served with scrambled egg rice. The prawns are coated in batter and fried until crispy, while the rice is stir-fried with eggs for a savory base. This dish is popular in Asian cuisine, often enjoyed with soy sauce or chili dip.
Grilled Eel with Scrambled Egg Rice
from HK$ 77
For reference only: Grilled eel is served over scrambled egg rice, featuring soy sauce and mirin flavors. This dish is popular in Japanese cuisine, often enjoyed for its rich taste and comforting texture.
Japanese Curry Pork Chop Rice
from HK$ 58
For reference only: Japanese curry pork chop rice features breaded and fried pork chops served over rice. The dish is topped with a rich, mildly spiced curry sauce made from curry roux, vegetables, and sometimes fruits. It is commonly garnished with pickled vegetables and served with a side of salad, reflecting Japanese comfort food traditions.
Japanese Curry Deep-Fried Prawn Rice(4PCS)
from HK$ 58
For reference only: Japanese curry deep-fried prawn rice features battered and fried prawns served over rice. The dish combines savory Japanese curry sauce with a hint of sweetness, often accompanied by pickled vegetables. It is a popular comfort food in Japan, enjoyed for its satisfying textures and flavors.
Japanese Curry Chicken Cutlet Rice
from HK$ 58
For reference only: Japanese curry chicken cutlet rice features breaded and fried chicken cutlet served over rice. It is topped with a rich, mildly spiced curry sauce, often accompanied by pickled vegetables. This dish is popular in Japan, combining Western influences with traditional Japanese flavors.
Japanese Curry Beef Rice
from HK$ 58
For reference only: Japanese curry beef rice features tender beef simmered in a rich curry sauce, served over rice. The dish combines flavors from curry powder, soy sauce, and vegetables, typically garnished with pickles. It is a popular comfort food in Japan, often enjoyed with a side of salad.
Japanese Curry Gillette Chicken Chop Rice
from HK$ 58
For reference only: Japanese curry features tender chicken chop served over rice, accompanied by a rich, savory curry sauce. The dish combines flavors from soy sauce, ginger, and garlic, often garnished with pickled vegetables. It is a popular comfort food in Japan, typically enjoyed as a hearty meal.
Japanese Curry Deep-Fried Oyster Rice(4PCS)
from HK$ 60
For reference only: Japanese curry deep-fried oyster rice features battered and fried oysters served over rice. The dish combines savory curry flavors with the briny taste of oysters, often garnished with pickles or green onions. It is a popular comfort food in Japan, showcasing a blend of Western and Japanese culinary influences.
Japanese Pork Soft Bone Rice
from HK$ 55
For reference only: Japanese Pork Soft Bone Rice features tender pork bones simmered with rice, soy sauce, and mirin. This dish is typically served with green onions and pickles, highlighting its comforting and savory flavors.
Teriyaki Mackerel Rice
from HK$ 64
For reference only: Teriyaki mackerel rice features grilled mackerel glazed with a sweet soy sauce mixture, served over steamed rice. This Japanese dish combines umami flavors with a hint of sweetness, often accompanied by pickled vegetables.
Japanese Style Pork Rice
from HK$ 58
For reference only: Japanese Style Pork Rice features tender pork marinated in soy sauce, served over steamed rice. This dish combines savory flavors with a hint of sweetness, often garnished with green onions and sesame seeds. It is a popular comfort food in Japan, enjoyed with pickled vegetables on the side.
Chicken Cutlet with Scrambled Egg Over Rice
from HK$ 58
For reference only: Chicken cutlet is breaded and fried, served with scrambled eggs over steamed rice. This dish combines savory chicken flavors with creamy eggs, often accompanied by soy sauce or ketchup for added taste. It is popular in various Asian cuisines, offering a comforting and filling meal.
Deep-Fried Oyster With Scrambled Egg Rice(4PCS)
from HK$ 60
For reference only: Deep-fried oysters served on a bed of scrambled egg rice. The oysters are coated in batter and fried until crispy, while the rice is fluffy and mixed with soft scrambled eggs. This dish combines savory seafood flavors with the richness of eggs, often enjoyed in Asian cuisine.
Sashimi
Octopus
HK$ 26
5 Pcs
Crab Roe
HK$ 26
30g
Jumbo Red Shell
from HK$ 24
1 piece
Herring
HK$ 34
5 Pcs
Salmon Roe
HK$ 41
Serving size 30g
Sweet Prawn
HK$ 54
14 Pcs
Squid
HK$ 54
10 Pcs
Clam
HK$ 54
7 Pcs
Tiger Prawn
HK$ 50
5 Pcs
Salmon
HK$ 60
5 Pcs
Yellowtail
HK$ 55
3 Pcs
Tuna
HK$ 54
3 Pcs
Red Shell
HK$ 54
7 Pcs
Scallop
HK$ 60
6 Pcs
Fatty Salmon
HK$ 70
5 Pcs
Urchin
from HK$ 118
For reference only: This dish features fresh urchin sashimi, offering a delicate, briny flavor with a creamy texture that melts in your mouth.
Swordfish
HK$ 55
3 Pcs
Ama-ebi
HK$ 60
6 Pcs
Nigiri Sushi
Salmon Nigiri Sushi
HK$ 7
For reference only: Salmon nigiri sushi with tender, buttery salmon over vinegared rice. Lightly savory and mildly sweet, with a smooth, delicate bite.
Boiled Prawn Nigiri Sushi
HK$ 7
For reference only, Boiled prawn nigiri sushi with a savory, briny taste and tender, clean texture. Served as simple hand-pressed sushi with prawn as the main ingredient.
Squid Nigiri Sushi
HK$ 7
For reference only, Squid nigiri sushi offers a clean, savory-sweet flavor with tender, briny squid over softly pressed rice. The bite is smooth, delicate, and lightly chewy.
Vinegar Mackerel Nigiri Sushi
HK$ 7
For reference only: Vinegar mackerel nigiri sushi with a tangy, savory bite. Tender, glossy fish over soft sushi rice with a slightly firm texture.
Geoduck Nigiri Sushi
HK$ 9
For reference only Geoduck nigiri sushi with a clean, briny flavor and gentle sweetness. Tender geoduck rests over slightly vinegared, soft rice for a silky bite.
Herring Nigiri Sushi
HK$ 9
For reference only, Herring nigiri sushi offers a savory, lightly briny flavor with a clean, delicate richness. Tender herring tops vinegared rice for a smooth, bite-sized texture.
Sweet Prawn Nigiri Sushi
HK$ 10
For reference only Sweet prawn nigiri sushi with a gentle seafood sweetness. Served on vinegared rice for a savory, delicate bite with a tender, slightly sticky texture.
Eel Nigiri Sushi
HK$ 12
For reference only: Eel nigiri sushi features tender, savory eel atop a compact mound of vinegared rice, offering a delightful balance of flavors and textures.
Fatty Swordfish Nigiri Sushi
HK$ 17
For reference only, Fatty swordfish nigiri sushi with a rich, savory taste and tender, melt-in-the-mouth texture. Finished as classic nigiri sushi.
Oyako Salmon Flower
HK$ 29
For reference only: This nigiri sushi features tender salmon atop a perfectly molded rice base, offering a savory and delicate flavor with a smooth texture.
Jumbo Prawn Nigiri Sushi
HK$ 24
For reference only, Jumbo prawn nigiri sushi offers savory, gently sweet flavors with a tender, buttery prawn over vinegared rice. Soft, succulent bites with a clean, refreshing finish.
Foie Gras Nigiri Sushi
HK$ 36
For reference only: Elegant nigiri sushi featuring rich foie gras with a buttery, savory flavor. Smooth, tender rice pairs with the silky, melt-in-your-mouth texture.
Jumbo Scallop Nigiri Sushi
HK$ 46
For reference only Jumbo scallop nigiri sushi with a delicate, savory-sweet flavor. Tender, buttery scallop over vinegared rice offers a smooth, lightly briny texture.
Salmon Belly Sushi
HK$ 10
For ref only: Salmon belly sushi
TAMAGO
HK$ 6
Octopus Nigiri Sushi
HK$ 6
Crab Stick Nigiri Sushi
HK$ 7
Snapper Nigiri Sushi
HK$ 7
Clam Nigiri Sushi
HK$ 10
Red Shell Nigiri Sushi
HK$ 10
Crystal Prawn Nigiri Sushi
HK$ 9
Razor Clam Nigiri Sushi
HK$ 10
Scallop Nigiri Sushi
HK$ 13
Tuna Nigiri Sushi
HK$ 12
Ama-ebi Nigiri Sushi
HK$ 14
Yellowtail Nigiri Sushi
HK$ 17
King Crab Stick Nigiri Sushi
HK$ 18
Salmon Flower
HK$ 20
Crab Roe Salmon Flower with Ika
HK$ 26
Crab Roe Salmon Flower with Cheese
HK$ 26
Inari Nigiri Sushi
HK$ 6
Tiger Prawn Nigiri Sushi
HK$ 10
Gunkan-maki
Clam Salad Gunka
HK$ 12
For reference only, Clam Salad Gunka is a savory, briny Japanese-style clam salad with crisp, bite-sized textures and a clean, ocean-fresh finish. Gunkan-maki features clams on a vinegared rice base for a tender, satisfying chew.
Minced Fatty Tuna with Spring Onion Gunka
HK$ 16
For reference only: This gunkan-maki features minced fatty tuna, delivering a rich, savory flavor with a smooth texture, complemented by fresh spring onion.
Salmon Roe Gunkan
HK$ 18
For reference only: This gunkan-maki features a delicate layer of salmon roe, offering a briny burst of flavor with a smooth, creamy texture.
Corn Salad Gunka
HK$ 7
Seaweed Salad Gunka
HK$ 7
Spicy Snail Meat Gunka
HK$ 7
Sesame Octopus Gunka
HK$ 7
Spicy Salmon Gunkan
HK$ 10
Crab Roe Gunka
HK$ 8
Wasabi Octopus Gunka
HK$ 12
Ika Kogane Gunka
HK$ 8
Sakura Ika Gunka
HK$ 8
Crab Stick and Crab Paste Gunka
HK$ 10
Crab Roe and Sweet Prawn Gunka
HK$ 11
Cheese Crab Roe and Sweet Prawn Gunka
HK$ 11
Lobster Salad Gunkan
HK$ 11
Aburi Sushi
Spicy Aburi Crystal Prawn
HK$ 12
For reference only, Spicy Aburi Crystal Prawn sushi with a smoky, lightly charred flavor and bold savory heat. The tender prawn offers a silky bite.
Aburi Cheese Salmon Belly Sushi
HK$ 13
For reference only: This dish features seared salmon belly topped with creamy cheese, offering a rich, savory flavor and a tender, melt-in-your-mouth texture.
Teriyaki Salmon
HK$ 8
Teriyaki Tamago
HK$ 8
Aburi Snapper
HK$ 8
Aburi Cheese Crab Stick
HK$ 11
Aburi Engawa
HK$ 13
Aburi Scallop
HK$ 14
Aburi Tuna
HK$ 14
Aburi Cheese Eel
HK$ 17
Salted Salmon
HK$ 8
For reference only: Salted salmon is a savory dish featuring tender, lightly cured fish with a rich, buttery texture, perfect for sushi lovers.
Aburi Cheese Salmon
HK$ 11
Aburi Cheese Crystal Prawn
HK$ 13
Aburi Cheese Scallop
HK$ 17
Salted Swordfish
HK$ 18
Aburi Cheese Foie Gras
HK$ 41
Urchin
Urchin Cuttlefish
HK$ 22
For reference only Delicate urchin and cuttlefish, served in a savory briny style. Tender, lightly creamy texture with a rich ocean taste.
Urchin Gunkan
HK$ 28
Urchin and Salmon Roe Gunkan
HK$ 30
Urchin Scallop
HK$ 25
For reference only, Urchin Scallop is a luxurious, savory seafood dish with briny, ocean-forward flavor. Tender scallop offers a smooth, buttery texture.
Urchin Salmon Flower
HK$ 32
For reference only: This dish features tender salmon adorned with rich urchin, offering a luxurious, briny flavor and a silky texture that delights the palate.
Urchin and Red Prawn
HK$ 34
For reference only: This dish features fresh urchin, offering a briny, oceanic flavor with a creamy texture, complemented by the sweetness of red prawn.
Urchin and Minced Fatty Tuna Gunkan
HK$ 30
Urchin and Foie Gras
HK$ 46
Hand Roll Sushi
Crab Stick Hand Roll
HK$ 17
For reference only, Crab stick hand roll sushi with a savory, subtly sweet flavor. Crisp, tender bite wrapped in vinegared rice and seaweed.
Salmon Hand Roll
HK$ 19
For reference only: Salmon hand roll sushi with a savory, gently briny flavor. Tender salmon pairs with crisp seaweed and vinegared rice for a clean, satisfying bite.
California Hand Roll
HK$ 22
For reference only, California hand roll sushi with crisp rice and fresh, savory crab flavor. Lightly seasoned and gently creamy, with a clean, refreshing finish.
Grilled Eel Hand Roll
HK$ 26
For reference only: This hand roll features tender grilled eel, offering a savory flavor and a slightly smoky aroma, wrapped in a crisp seaweed shell.
Tamago Hand Roll
HK$ 17
Cucumber Hand Roll
HK$ 17
Corn Salad Hand Roll
HK$ 17
Sakura Ika Hand Roll
HK$ 18
Deep-fried Prawn Hand Roll
HK$ 19
Tuna Hand Roll
HK$ 19
Salmon and Crab Roe Hand Roll
HK$ 24
Clam Salad Hand Roll
HK$ 22
Crab Roe and Cheese Deep-fried Prawn Hand Roll
HK$ 26
Scallop and Crab Roe Hand Roll
HK$ 29
For reference only: Scallop and crab roe hand roll sushi with briny, savory richness. Delicate, tender scallop and creamy roe in a crisp, compact bite.
Spicy Snail Meat Hand Roll
HK$ 17
Ika Kogane Hand Roll
HK$ 18
Lobster Salad Hand Roll
HK$ 24
Urchin Hand Roll
HK$ 43
Roll Sushi
Tamago Small Roll
HK$ 20
For reference only: Tamago small roll sushi with tender egg, savory and mildly sweet. Silky, soft textures with a clean, delicate finish.
Crab Stick Small Roll
HK$ 22
For reference only: This sushi roll features tender crab sticks wrapped in seasoned rice and seaweed, offering a savory and slightly sweet flavor with a satisfying texture.
Tuna Roll
HK$ 26
Maguro
Deep-fried Prawn Roll
HK$ 34
For reference only, Deep-fried prawn roll sushi delivers savory, crispy comfort with a tender prawn center. Each roll offers a crunchy exterior and smooth, satisfying bite.
Cheese Eel Roll
HK$ 46
For reference only: Cheese eel roll sushi with a savory, gently sweet flavor. Creamy melted cheese pairs with tender eel in a smooth, sliceable bite.
Fish Eight Seafood Salad
HK$ 46
Boiled prawn, tuna, octopus and herring
Cucumber Small Roll
HK$ 20
Salmon Small Roll
HK$ 24
California Roll
HK$ 34
Salmon Roll
HK$ 46
Deep-fried
Deep-fried Pork Chop
HK$ 29
1 piece
Deep-fried Prawn
HK$ 29
3 Pcs
Deep-fried Oyster
HK$ 29
3 Pcs
Deep-fried Dumpling
HK$ 34
5 Pcs
Sesame Chicken Wings
HK$ 34
2 Pcs
Deep-fried Cheese Rice Cake
HK$ 34
3 Pcs
Taro and Chestnut Hash Browns
HK$ 34
2 Pcs
Japanese Style Sausage
HK$ 22
2 Pcs
Takoyaki (6 pcs)
HK$ 35
For ref only: Ball-shaped Japanese snack with flour-based batter and octopus
Takoyaki with Crab Paste (6 pcs)
HK$ 43
For reference only: Crispy on the outside and tender inside, these deep-fried takoyaki balls feature a savory crab paste filling, offering a delightful seafood flavor.
Takoyaki with Cheese (6 pcs)
HK$ 41
Deep-fried Chicken Chop (6 pcs)
HK$ 40
Takoyaki with Crab Roe (6 pcs)
HK$ 41
For reference only: Deep-fried takoyaki with crab roe, savory and rich. Crispy on the outside with a tender, gooey center.
Appetizer
Seasoned Jellyfish
HK$ 16
For ref only: Savory and slightly salty, this jellyfish dish is a delicacy in many Asian cuisines.
Seaweed Salad
HK$ 16
For ref only: Japanese-style wakame salad tossed with seasoning
Spicy Snail Meat
HK$ 16
For reference only Spicy snail meat appetizer with bold, savory heat and a tender, chewy texture. Brightly seasoned for a satisfying, savory bite.
Sesame Octopus
HK$ 16
For ref only: Chilled baby octopus with chili sesame sauce
Crab Roe Salad
HK$ 34
For reference only: This refreshing crab roe salad features a delicate balance of savory flavors and a light, creamy texture, perfect as a starter.
Fish Eight Seafood Salad
HK$ 48
Boiled prawn, tuna, octopus and herring
Salmon and Crab Roe Salad
HK$ 43
For reference only Salmon and Crab Roe Salad is a savory, briny appetizer with a delicate, creamy texture. Flaky salmon meets rich roe for an elegant, refreshing bite.