Tak Kee Chiu Chow Restaurant 德記潮州菜館

Most ordered right now

• 

  Signature Crispy Chicken

  HK$ 166

• 

  Baby Oyster and Minced Pork Congee

  HK$ 70

• 

  Signature Pork Tripe with White Pepper Soup

  HK$ 106

• 

  Marinated Goose

  HK$ 178

• 

  Spinach in Soup with Salted Egg and Preserved Egg

  HK$ 130

• 

  Sauteed Chinese Kale with Dried Fish

  HK$ 118

Enjoy your meal with Coca-Cola® Real Magic

• Stir-fried Rice Vermicelli in Singapore Style - Coca-Cola® Meals Combo

  HK$ 70

  For reference only: This dish features stir-fried rice vermicelli with a savory and slightly sweet flavor profile, offering a satisfying, chewy texture.
  
• Marinated Goose Meat with Rice - Coca-Cola® Meals Combo

  HK$ 75

  For reference only: Tender marinated goose meat served over fluffy rice, offering a savory flavor profile and a satisfying texture, complemented by a refreshing Coca-Cola® beverage.
  

• Set for 2 - 2

  HK$ 550

  Cordyceps Militaris and Sea Whelk Soup (2 Bowls), Marinated Sliced Goose w/ Assorted Marinated Dishes,Pan-fried Baby Oyster Pancake and Broccoli with Green Wrasse Fillet
  
• Set for 2 - 3

  HK$ 826

  Signature Pork Tripe with White Pepper Soup, Marinated Sliced Goose ,Crab Meat Dumplings (2 ）、Preserved Leaf Mustard w/ Chinese Ham in Casserole and Braised Giant Grouper Fin in Claypot
  

• Set for 4 - 1

  HK$ 694

  Marinated Sliced Goose, Broccoli with Green Wrasse Fillet, Signature Pork Tripe with White Pepper Soup (Regular), Pan-fried Baby Oyster Pancake and Signature Crispy Chicken (half)
  
• Set for 4 - 2

  HK$ 1,030

  Marinated Sliced Goose w/Assorted Marinated Dishes, Cordyceps Militaris and Sea Whelk Soup (4 Bowls), Signature Crispy Chicken (Half), Steamed Griant Grouper Belly ，Stir-fried Griant Grouper Fillet w/ vegetable
  
• Set for 4 - 3

  HK$ 1,426

  Marinated Goose Liver w/Sliced Goose , Deep-fried Baby oyster Omelette、Steamed Flathead Grey Mullet、Preserved Leaf Mustard w/Chinese Ham in Casserole、Crab Meat Dumpling(4)、Ping's Lung w/ Almond Milk Soup
  

• Set for 6 - 1

  HK$ 1,006

  Signature Chiu Chow Style Chicken (Half), Braised Shrimp with Angled Luffa and Minced Pork, Pork Tripe w/White Pepper Soup (Pot), Marinated Sliced Goose w/Assorted Marinated Dishes,Steamed Griant Grouper Belly and Deep-fried White Radish Pancakes
  
• Set for 6 - 2

  HK$ 1,389

  Braised Goose Liver w/Sliced Goose,Stir-fried Prawns in XO sauce , Steamed Giant Grouper ,Deep-fried Baby Oyster Omelette, Cordyceps Militaris and Sea Whelk Soup (6 Bowls), and Signature Crispy Chicken (Half)
  
• Set for 6 - 3

  HK$ 1,593

  Marinated Assorted Dishes (Goose Liver 、Sliced Goose、Goose Wings and Feet),Chiu Chow Style Platter for 6 people( Cuttlefish Rolls、Shrimps Balls、Vegetable Rolls、Jellyfish w/Spicy Sauce)、Pig's Lung w/Almond Milk Soup (1 Pot), Preserved Leaf Mustard w/ Chinese Ham in Casserole, Stir-fried Broccoli with Giant Group Fillet, Deep-fried Baby Oyster Pancake
  

• Set for 8 - Type 1

  HK$ 2,627

  Vegetables with Enoki Mushrooms and Conpoys, Oyster Omelette, Spicy Chicken, Stir fried Giant Gouper fillet w/vegetable ､Pepper Hog Maw Soup, Sautéed Scallops and Cuttlefish with Vegetables, Shrimp Balls with Radish and Sliced Goose and Goose Liver
  
• Set for 8 - Type 2

  HK$ 2,027

  Mixed Vegetables with Dried Scallops and Bamboo Fungus in Casserole, Steamed Mullet (cold),Oyster Omelette, Spicy Chicken, Pepper Hog Maw Soup, XO Sauce Broccoli and Shrimp Balls, Cuttlefish Rolls with Prawn Balls, and Soya Sliced Goose w/assorted meat
  

• Set for 12 - Type 1

  HK$ 4,066

  Include Mung Bean Sweet Soup with Ginkgo, Crispy Noodles with Sugar and Vinegar, Leaf Mustard with Chinese Ham, Tak Kee Crispy Chicken, Signature Pan-fried Oyster Omelette, Steamed Sabah Giant Grouper, Pig Lung w/ Almond Mike Soup, Sauteed Prawn and Scallops with Vegetable, Golden Combo and Braised Goose Liver w/Sliced Goose
  
• Set for 12 - Type 2

  HK$ 3,226

  Include Mung Bean Sweet Soup with Ginkgo, Crispy Noodles with Sugar and Vinegar, Pea Shoots with Sliced Abalone, Whelk and Shiitake Mushrooms, Tak Kee Crispy Chicken, Signature Pan-fried Oyster Omelette, Signature Pork Belly Pepper Soup, Steamed Giant Grouper Belly in Traditional Style, Stir-fried Giant Grouper Fillet with Vegetable and Wild Mushroom, Golden Combo and Sliced Goose with Assorted Meat and Vegetables
  

• Signature Pork Tripe with White Pepper Soup

  from HK$ 106

  For reference only: This comforting soup features tender pork tripe in a savory broth, enhanced by the warming kick of white pepper for a satisfying experience.

  Popular
  
• Cordyceps Militaris and Sea Whelk Soup (1 Bowl)

  HK$ 58

  For 1 Person
  
• Corn and Fish Maw Soup

  from HK$ 106

  For ref only: Creamy corn and fish maw soup, usually with egg drop
  
• Seafood and Tofu Soup

  from HK$ 106

  For ref only: Assorted seafood and tofu in thick soup
  
• Szechuan lovage, Tianma and Fish Head Soup

  HK$ 286

  For 4 People | Pot
  
• Lemon Duck Soup

  HK$ 142

  For 4 People | Per Bowl
  
• Crab Meat and Fish Maw Soup

  from HK$ 106

  For reference only: This savory soup features tender crab meat and delicate fish maw, creating a rich and comforting texture that warms the palate.
  

• Marinated Goose Meat

  HK$ 142

  Regular
  
• Marinated Sliced Goose

  HK$ 166

  Regular
  
• Marinated Goose

  HK$ 178

  Regular | Slices Only

  Popular
  
• Marinated Goose Wings and Feet

  HK$ 142

  Regular
  
• Braised Goose Liver with Sliced Goose (Regular)

  HK$ 322

  Regular
  
• Marinated Goose Intestine with Sliced Goose

  HK$ 262

  Regular
  
• Cuttlefish and Smoked Red Sausage

  HK$ 202

  Regular
  
• Assorted Marinated Dishes

  HK$ 142

  Regular
  
• Braised Pig Intestine with Pig Ears (Regular)

  HK$ 154

  For reference only: This Chiu Chow style dish features tender braised pig intestine and pig ears, offering a savory flavor and a rich, chewy texture.
  
• Marinated Sliced Goose with Assorted Marinated Dishes

  from HK$ 226

  For reference only: This Chiu Chow style dish features tender marinated goose, complemented by a variety of savory marinated accompaniments, offering a rich and flavorful experience.
  

• Signature Chiu Chow Style Chicken

  from HK$ 142

  For reference only: This dish features tender chicken prepared in a distinctive Chiu Chow style, offering a savory flavor and a succulent texture.
  
• Signature Crispy Chicken

  from HK$ 166

  For reference only: This dish features crispy chicken with a savory, golden-brown exterior, offering a satisfying crunch and tender, juicy meat inside.

  Popular
  
• Boiled Chicken with Vegetables in Broth

  from HK$ 166

  For ref only: Boiled chicken with vegetables in broth
  
• Fried Chicken with Sichuan Peppers (Regular)

  HK$ 154

  For reference only: Crispy fried chicken infused with the bold, spicy notes of Sichuan peppers, offering a savory and slightly numbing flavor profile.
  
• Deep-fried Duck with Mashed Taro (Regular)

  HK$ 142

  For reference only: Crispy deep-fried duck served alongside creamy mashed taro, offering a savory and rich flavor profile with a delightful contrast in texture.
  
• Egg Tofu with Taro and Diced Chicken (Regular)

  HK$ 142

  For reference only: This dish features silky egg tofu paired with tender diced chicken and creamy taro, offering a savory and comforting experience.
  

Regular

• Crispy Glutinous Rice Sausage

  HK$ 142

  For reference only: This dish features savory pork encased in crispy glutinous rice, offering a delightful crunch and a satisfying texture.
  
• Sweet and Sour Pork

  HK$ 142

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
  
• Braised Pork Spare Ribs in Plum Sauce

  HK$ 142

  For reference only: Tender pork spare ribs are braised to perfection, enveloped in a rich, savory plum sauce that adds a delightful sweetness and depth of flavor.
  
• Braised Pork Chop with Sweet and Sour Sauce

  HK$ 142

  Pork Chop
  
• Fried Egg with Minced Pork and Preserved Radish

  HK$ 118

  For ref only: Fried egg with minced pork and preserved radish
  
• Braised Pork with Preserved Vegetables

  HK$ 142

  For ref only: Braised pork belly with preserved mustard greens and soy sauce
  
• Stir-fried Green Beans with Minced Pork and Preserved Vegetable

  HK$ 130

  For ref only: Stir-fried green beans with minced pork and preserved vegetable
  
• Stir-fried Bitter Melon with Minced Pork and Preserved Vegetable

  HK$ 130

  For reference only: This dish features tender minced pork stir-fried with slightly bitter melon, creating a savory and refreshing flavor profile with a satisfying texture.
  
• Pig Intestine and Pig Blood Curd in Satay Sauce

  HK$ 142

  For reference only: This dish features tender pork intestine and rich pig blood curd, enveloped in a savory satay sauce, offering a unique and bold flavor experience.
  
• Pig Blood Curd with Chinese Chives

  HK$ 106

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
  

• Deep-fried Whitebait Fish with Spiced Salt

  HK$ 154

  For reference only: Crispy deep-fried whitebait fish seasoned with spiced salt, offering a savory flavor and a delightful crunch in every bite.
  
• Steamed Giant Grouper

  HK$ 298

  For reference only: Steamed Giant Grouper features tender, flaky fish with a delicate, savory flavor, offering a light and refreshing dining experience.
  
• Stir-fried Fish Noodles in Chiu Chow Style (Regular)

  HK$ 118

  For reference only: This dish features tender fish noodles stir-fried in Chiu Chow style, offering a savory flavor and a satisfying, slightly chewy texture.
  
• Stir-fried Giant Grouper Fillet with Vegetables (Regular)

  HK$ 238

  For reference only: This dish features tender giant grouper fillet stir-fried with crisp vegetables, offering a savory and satisfying texture.
  
• Steamed Giant Grouper Belly (Regular)

  HK$ 202

  For reference only: This dish features tender, steamed giant grouper belly, offering a delicate, savory flavor and a silky texture that delights the palate.
  
• Braised Giant Grouper Fin with Chinese White Radish in White Pepper Soup (Regular)

  HK$ 286

  For reference only: This dish features tender braised giant grouper fin in a savory white pepper soup, complemented by the refreshing crunch of Chinese white radish.
  
• Steamed Flathead Grey Mullet with Plum Sauce

  from HK$ 154

  For reference only: Steamed Flathead Grey Mullet offers a delicate, savory flavor complemented by a sweet and tangy plum sauce, resulting in a tender, moist texture.
  
• Steamed Flathead Grey Mullet with salted lime

  from HK$ 154

  For ref only: Steamed flathead grey mullet with salted lime
  
• Steamed Eel in Black Bean Sauce (Regular)

  HK$ 214

  For ref only: Savory and rich black bean sauce complements tender steamed eel.
  
• Eel in Soy Sauce (Regular)

  HK$ 214

  For reference only: Tender eel simmered in a rich soy sauce, offering a savory flavor and a silky texture that delights the palate.
  
• Fish Fillet in Sweet Corn Sauce (Regular)

  HK$ 154

  For reference only: Tender fish fillet is enveloped in a rich, sweet corn sauce, offering a delightful balance of savory and sweet flavors with a smooth texture.
  
• Sweet and Sour Fish Fillet (Regular)

  HK$ 154

  For reference only: This dish features tender fish fillet, expertly balanced with a tangy sweet and sour sauce, offering a delightful contrast of flavors and textures.
  
• Broccoli with Green Wrasse Fillet (Regular)

  HK$ 154

  For reference only: This dish features tender green wrasse fillet paired with vibrant broccoli, offering a savory flavor and a satisfying texture.
  
• Fried Egg with Whitebait Fish (Regular)

  HK$ 142
  

Regular

• Stir-fried Chinese Kale with Satay Beef

  HK$ 142

  For ref only: Stir-fried chinese kale with satay beef
  
• Beef with Sichuan Peppers

  HK$ 142

  For reference only: Tender beef stir-fried with fragrant Sichuan peppers, offering a bold, spicy flavor and a satisfying, slightly crunchy texture.
  
• Stir-fried Beef with Mushrooms in Oyster Sauce

  HK$ 142

  For reference only: Tender beef stir-fried with earthy mushrooms in a rich oyster sauce, offering a savory and satisfying texture.
  
• Beef Tenderloin in Chinese Style

  HK$ 166

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
  

Regular

• Braised Eggplant and Minced Pork in Casserole

  HK$ 130

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
  
• Preserved Leaf Mustard with Chinese Ham in Casserole

  HK$ 130

  For reference only: This casserole features preserved leaf mustard paired with savory Chinese ham, offering a rich and hearty flavor with a tender texture.
  
• Diced Chicken and Salty Fish with Tofu in Casserole

  HK$ 130

  For ref only: Diced chicken and salty fish with tofu in casserole
  
• Braised Giant Grouper Fin in Claypot

  HK$ 286

  Giant Grouper Fillet
  
• Lamb Stew with Bean Curd Sheet Casserole

  HK$ 293

  For reference only: This hearty casserole features tender lamb simmered to perfection, complemented by the soft texture of bean curd sheets, creating a savory and comforting dish.
  
• Fish Maw and Mushrooms in Casserole

  HK$ 202

Regular

• Braised Tofu

  HK$ 130

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
  
• Deep-fried Tofu

  HK$ 118

  For ref only: Deep-fried tofu
  
• Deep-fried Tofu with Spiced Salt

  HK$ 118

  For ref only: Deep-fried tofu seasoned with spiced salt
  
• Braised Tofu with Choy Sum and Mushroom

  HK$ 130

  Vegetarian
  

• Clams in White Pepper Soup

  HK$ 142

  Regular
  
• Deep-fried Baby Oyster Pancake

  HK$ 154

  Regular
  
• Steamed Scallops with Garlic (Regular)

  HK$ 144

  For reference only: Tender steamed scallops infused with aromatic garlic, offering a savory flavor and delicate texture that highlights the freshness of the seafood.
  
• Cuttlefish Rolls with Shrimp Balls

  HK$ 166

  Regular
  
• Chiu Chow Style Platter

  from HK$ 322

  Cuttlefish Roll, Jellyfish, Shrimp Balls and Vegetarian Rolls
  
• Stir-fried Broccoli with Scallop (Regular)

  HK$ 202

  For reference only: This dish features tender scallops stir-fried with crisp broccoli, offering a savory and slightly sweet flavor profile with a satisfying texture.
  
• Deep-fried Squid with Spiced Salt

  HK$ 154

  Regular
  
• Braised Fish Maw

  HK$ 202

  Regular
  
• Braised Shrimp with Angled Luffa, Bean Thread Noodles and Minced Pork

  HK$ 154

  Regular
  
• Stir-fried Sliced Squid in XO Sauce (Regular)

  HK$ 154

  For reference only: This dish features tender sliced squid stir-fried in a rich, savory XO sauce, offering a delightful combination of umami flavors and a satisfying texture.
  
• Stir-Fried Broccoli With Prawns In XO Sauce

  HK$ 154

  For reference only: This dish features tender prawns stir-fried with crisp broccoli, all enveloped in a savory and slightly spicy XO sauce, offering a delightful texture and flavor contrast.
  
• Sweet and Sour Prawns

  HK$ 154

  For ref only: Prawns stir-fried with sweet and sour sauce
  
• Pan-Fried Baby Oysters Omelette

  HK$ 166

  Regular
  
• Fish Dumplings

  HK$ 82

  2016 Best of the Best Culinary Awards | for 1 Person
• Braised Fish Maw with Angled Luffa and Minced Pork

  HK$ 202

  Regular

Regular

• Chiu Chow Style Vegetarian Rolls

  HK$ 130

  Vegetarian
  
• Pan-fried Chinese White Radish Pancake

  HK$ 142

  For reference only: Crispy and savory, this pan-fried Chinese white radish pancake features a delightful texture, highlighting the fresh taste of radish.
  
• Braised Pea Shoot with Needle Mushroom and Dried Scallops

  HK$ 166

  Changed to Angled Luffa in Summer
  
• Braised Broccoli with Needle Mushroom and Dried Scallops

  HK$ 166

  For reference only: This dish features tender braised broccoli paired with umami-rich needle mushrooms and dried scallops, offering a savory and satisfying texture.
  
• Braised Seasonal Vegetables with Mushrooms

  HK$ 142

  Vegetarian
  
• Braised Chinese Cabbage with Minced Ham

  HK$ 118

  For reference only: This dish features tender braised Chinese cabbage, complemented by savory minced ham, creating a rich and satisfying texture.
  
• Sauteed Chinese Kale with Dried Fish

  HK$ 118

  For reference only: This dish features sautéed Chinese kale, offering a savory flavor and tender texture, complemented by the umami of dried fish.

  Popular
  
• Braised Chinese White Cabbage with Sliced Abalone and Sliced Whelk

  HK$ 142

  For reference only: This dish features tender braised Chinese white cabbage, complemented by the savory flavors of sliced abalone and whelk, creating a rich and satisfying texture.
  
• Mixed Vegetables with Dried Scallops and Bamboo Fungus in Casserole

  HK$ 130

  For reference only: A savory casserole featuring mixed vegetables, dried scallops, and bamboo fungus, offering a delightful combination of textures and flavors.
  
• Choy Sum in Fish Soup

  HK$ 94

  For reference only: A light and savory dish featuring tender choy sum immersed in a flavorful fish soup, offering a refreshing and comforting experience.
  
• Spinach in Soup with Salted Egg and Preserved Egg

  HK$ 130

  Changed to Amaranth Greens in Summer

  Popular
  
• Vegetables in Soup with Mixed Mushrooms

  HK$ 118

  For reference only: A comforting soup featuring a medley of fresh vegetables and mixed mushrooms, offering a savory and earthy flavor with a warm, soothing texture.
  

• Home-style Stir-fried Noodles (Regular)

  HK$ 94

  For reference only: This dish features stir-fried noodles with a savory flavor and a satisfying texture, embodying a comforting home-style essence.
  
• Fried Rice with Chinese Kale (Regular)

  HK$ 82

  For reference only: This dish features fluffy fried rice combined with tender Chinese kale, offering a savory flavor and satisfying texture. A delightful comfort food option.
  
• Fried Rice with Ginger, Diced Chicken and Egg (Regular)

  HK$ 82

  Ginger, Diced Chicken and Egg
  
• Fried Rice with Cured Meat and Taro (Regular)

  HK$ 82

  For reference only: This Chiu Chow-style fried rice features savory cured meat and tender taro, offering a satisfying texture and rich flavor profile.
  
• Cantonese Egg Noodles with Sweet and Sour Sauce (Regular)

  HK$ 118

  Need 30 mins for Preparation
  
• Baby Oyster and Minced Pork Congee

  from HK$ 70

  For ref only: Chiu Chow style congee boiled with baby oyster and minced pork

  Popular
  
• Giant Grouper Fillet Congee

  from HK$ 94

  For reference only: This Chiu Chow style congee features tender giant grouper fillet, offering a savory and comforting texture, perfect for a warm meal.
  
• Shantou Crab Congee

  from HK$ 94

  For reference only: This Chiu Chow style congee features tender rice cooked to a creamy consistency, enriched with the delicate sweetness of fresh crab, offering a comforting and savory experience.
  
• Rice

  HK$ 15

  1 Bowl
  
• Congee

  HK$ 15

  1 Bowl
  
• Fried Rice with Green Beans, Minced Pork and Preserved Vegetable (Regular)

  HK$ 94
  

• Home-style Braised Leaf Mustard

  HK$ 58

  For reference only: This dish features tender leaf mustard braised to perfection, offering a savory flavor and a comforting, soft texture, ideal for a satisfying snack.
  
• Spicy Cucumber

  HK$ 46

  Side Dish
  
• Mountain Jelly Vegetables

  HK$ 46