- Hong Kong
- Cha Chaan Teng
Tak Hing Fast Food (Tuen Mun)
Available deals
Popular
Most ordered right now
Yangzhou Fried Rice
HK$ 55
Western Style Fried Rice
HK$ 55
Beef Chow Fun
HK$ 62
Spiced Pork Cube Fried Rice
HK$ 55
King Soy Sauce Squid Fried with Noodles
HK$ 62
Broccoli Fried with Sliced Grouper
For reference only Broccoli and sliced grouper are stir-fried for a savory, lightly sweet flavor. Tender broccoli pairs with flaky, meaty grouper in a crisp, wok-tossed texture.
HK$ 85
Special Small Dishes (Served after 5.00pm)
Choy Sum Fried with XO Sauce
HK$ 56
For reference only, Choy sum stir-fried with XO sauce for a savory, rich, slightly spicy flavor. Tender-crisp greens deliver a glossy, flavorful bite.
Kyoto Meat Steak
HK$ 68
For reference only: Enjoy a tender Kyoto meat steak, featuring a savory flavor profile and a juicy texture, perfect for a satisfying evening meal.
Fried Pork Ribs
HK$ 68
For reference only: Fried pork ribs with a savory, rich flavor and crispy exterior. Tender pork inside with satisfying crunch and light grease.
Chinese Zucchini, Black Fungus Fried with Beef
HK$ 68
For reference only Chinese zucchini and beef black fungus are stir-fried in a savory, umami profile. Tender vegetables and beef with a lightly chewy, flavorful texture.
Eggplant and Minced Meat Hot Pot
HK$ 78
For reference only, Eggplant and minced meat hot pot served as a comforting, savory dish. Tender eggplant and juicy minced meat simmer in a rich, warming broth.
Chinese Zucchini, Black Fungus Fried with Sliced Meat
HK$ 68
Sizzling Chicken Hot Pot
HK$ 78
Curry Beef Brisket Hot Pot
HK$ 78
Satay Golden Mushroom and Beef in Hot Pot
HK$ 78
Bitter Melon, Minced Meat and Preserved Radish Fried with Egg
HK$ 68
For reference only Bitter melon with minced meat and preserved radish, fried with egg. Savory and mildly bitter, with a crisp-tender texture.
Broccoli Fried with Sliced Grouper
HK$ 85
For reference only Broccoli and sliced grouper are stir-fried for a savory, lightly sweet flavor. Tender broccoli pairs with flaky, meaty grouper in a crisp, wok-tossed texture.
Seafood Foo Yong Fried Egg
HK$ 68
Celery Fried with Sliced Grouper
HK$ 85
Recommendation
Braised Pork Chop Rice
from HK$ 55
For ref only: Braised pork chop rice
Black Pepper Chicken Chop Rice
from HK$ 55
For reference only: Black Pepper Chicken Chop Rice features marinated chicken thighs, grilled and served over steamed rice. The dish is seasoned with black pepper and soy sauce, often accompanied by vegetables and a fried egg, reflecting a popular Asian comfort food.
Spiced Pork Cube Fried Rice
from HK$ 55
For ref only: Fried rice with spiced pork cube
Prawn Paste Squid with Fried Rice
from HK$ 55
For reference only: Prawn Paste Squid with Fried Rice features squid marinated in prawn paste, stir-fried with rice. This dish combines savory seafood flavors with garlic and soy sauce, often served with vegetables. It is popular in Southeast Asian cuisine, showcasing a blend of textures and tastes.
Foo Yong Fried Egg with Rice
from HK$ 55
For reference only: Foo Yong Fried Egg with Rice features eggs, vegetables, and sometimes meat, stir-fried together. This dish is typically served over steamed rice, offering a savory flavor profile enhanced by soy sauce and scallions. Originating from Chinese cuisine, it is a popular comfort food enjoyed in various Asian cultures.
Yangzhou Fried Rice
from HK$ 55
For ref only: A Chinese-style wok fried rice dish with meat
Western Style Fried Rice
from HK$ 55
For ref only: Fried rice with meat and vegetable seasoned with ketchup
Pork Chop Fried with Instant Noodles
from HK$ 62
For reference only: Pork chop is pan-fried until golden, served over stir-fried instant noodles. This dish combines savory pork flavors with the umami of seasoned noodles, often garnished with vegetables. It reflects a fusion of Western and Asian culinary influences.
King Soy Sauce Squid Fried with Noodles
from HK$ 62
For reference only: King Soy Sauce Squid Fried with Noodles features squid stir-fried with noodles in soy sauce. This dish combines savory flavors with a hint of umami, often garnished with vegetables and served hot.
Beef and Golden Mushroom Fried with Udon
from HK$ 65
For reference only: Beef and golden mushrooms stir-fried with udon noodles, soy sauce, and garlic. This dish features tender beef, earthy mushrooms, and chewy noodles, often garnished with green onions. It is popular in Japanese cuisine, showcasing umami flavors.
Pork Chop Fried with Udon
from HK$ 65
For reference only: Pork chop is pan-fried and served with stir-fried udon noodles. The dish features savory soy sauce and garlic, often garnished with green onions. It combines Japanese and Chinese culinary influences, offering a hearty meal.
Instant Noodles Fried with Shredded Carrot, Curry and Onion
from HK$ 62
For reference only: Instant noodles are stir-fried with shredded carrot, curry powder, and onion. This dish features a savory flavor profile, often garnished with green onions or served with a side of protein. It is a quick and popular meal in various Asian cuisines.
Signature Curries
Curry Beef Brisket Rice
HK$ 62
For ref only: Braised beef brisket in curry, served with rice
Curry Pork Chop Rice
HK$ 62
For ref only: Sauteed pork chop tossed in curry, served with rice
Curry Chicken Chop Rice
HK$ 62
For ref only: Pan-fried chicken chop and tossed in curry sauce, with rice
Curry Grouper Rice
HK$ 62
For reference only: Curry Grouper Rice features tender grouper fillets simmered in a fragrant curry sauce, served over rice. This dish combines spices like turmeric and cumin, reflecting Southeast Asian culinary traditions. Typically garnished with fresh herbs, it offers a comforting and satisfying meal.
Mains
Rice
HK$ 12
For ref only: Rice
Noodles and Vermicelli
Fish Ball Noodles
HK$ 40
For ref only: Savory fish balls in a rich broth with springy noodles.
Beef Brisket Noodles
HK$ 40
For ref only: Beef brisket noodles
Beef Tendon Noodles
HK$ 40
For ref only: Beef tendon with noodles
Beef Tripe Noodles
HK$ 40
For reference only: Beef tripe noodles feature tender beef tripe and wheat noodles, often simmered in a savory broth. This dish is commonly seasoned with garlic, ginger, and soy sauce, served with fresh herbs and chili for added flavor. Originating from various Asian cuisines, it is a popular street food option.
Cuttlefish Noodles
HK$ 40
For reference only: Cuttlefish noodles feature cuttlefish and wheat noodles stir-fried with garlic and soy sauce. This dish is popular in Asian cuisine, often served with vegetables and a sprinkle of sesame seeds.
Beef Ball Noodles
HK$ 40
For ref only: Beef ball noodles
Pork Ball Noodles
HK$ 40
For ref only: Noodles with pork ball
Wonton Noodles
HK$ 40
For ref only: Yellow dough wrapper filled with shrimp and pork, with noodles
Dumpling Noodles
HK$ 40
For ref only: Savory and aromatic, these dumpling noodles are a flavor explosion in your mouth.
Double Combination Noodles
HK$ 48
Toppings: Choice of Beef Tendon , Beef Brisket , Cuttlefish Ball , Dumplings , Pork Ball , Beef Ball , Wonton, Beef Tripe , Fish Ball , Yue Kok | Serve While Stock Last
Yue Kok Noodles
HK$ 40
For reference only: Yue Kok Noodles are stir-fried wheat noodles, typically combined with vegetables and proteins. This dish features soy sauce and garlic, often served with a side of chili sauce for added heat. Originating from Cantonese cuisine, it reflects the region's emphasis on fresh ingredients and bold flavors.
Four Treasure Noodles
HK$ 40
For reference only: Four Treasure Noodles feature stir-fried egg noodles with shrimp, chicken, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served in Chinese cuisine.
Fried Noodles and Vermicelli
Fried Rice Vermicelli in Singapore Style
HK$ 62
For ref only: Stir-fried rice vermicelli with meat and curry powder
Hong Kong-style Xiamen Fried Rice Vermicelli
HK$ 62
For reference only: Hong Kong-style Xiamen Fried Rice Vermicelli features stir-fried rice vermicelli with shrimp, vegetables, and soy sauce. This dish combines savory flavors and is often served with chili sauce for added heat.
Pickled Cabbage and Shredded Meat Stewed with Rice Vermicelli
HK$ 62
For reference only: Pickled cabbage and shredded meat are stewed together with rice vermicelli. This dish features savory and tangy flavors, often seasoned with garlic and soy sauce, served in a warm broth. It is popular in various Asian cuisines, highlighting the balance of textures and tastes.
Beef Chow Fun
HK$ 62
For reference only: Beef Chow Fun features wide rice noodles stir-fried with marinated beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of vegetables.
Barbecued Pork, Ham and Bean Sprout with Pasta
HK$ 62
For reference only: Barbecued Pork features marinated pork grilled over open flames, offering smoky flavors. Typically served with rice or vegetables, it is popular in various Asian cuisines.\n\nHam and Bean Sprout with Pasta combines sautéed ham, fresh bean sprouts, and pasta in a savory sauce. This dish reflects a fusion of Western and Asian culinary traditions, often garnished with green onions.