- Hong Kong
- Cha Chaan Teng
Mei Chung Mei Restaurant
Available deals
Popular
Most ordered right now
Chinese White Cabbage in Fish Soup with Garlic
HK$ 58
Salt And Pepper Pork Chops Rice
HK$ 50
Fried Beef With Vegetables
HK$ 75
Steamed Pork Patty with Squid
HK$ 70
Salt Baked Chicken
HK$ 95
Deep-fried Chicken Wings 6 Pcs
HK$ 36
Special Offer Set
Spaghetti Bolognese
from HK$ 50
For ref only: Spaghetti tossed in slowly cooked meat-based and tomato sauce
Salt Baked Chicken
from HK$ 95
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
Steamed Shrimp With Chopped Garlic
from HK$ 108
For reference only: Steamed shrimp are cooked with chopped garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavor profile.
Sweet Sour Pork Chop
from HK$ 75
For reference only: Sweet Sour Pork Chop features pork chops marinated and fried, then coated in a tangy sweet-sour sauce. This dish typically includes bell peppers and pineapple, served with steamed rice, highlighting a blend of Chinese and Western culinary influences.
Fried Beef With Vegetables
from HK$ 75
For reference only: Fried beef with vegetables features thinly sliced beef stir-fried with bell peppers, carrots, and onions. This dish combines savory soy sauce and garlic, often served with rice or noodles, popular in Asian cuisine.
Salt And Pepper Pork Chops Rice
from HK$ 50
Select Drinks
Signature Pan-Fried Minced Pork Patty with Rice
from HK$ 62
Stir-fried Dishes
Salt Baked Chicken
from HK$ 95
For ref only: Baked chicken rubbed by salt, sand ginger powder and white pepper
Egg Foo Young Omelette
from HK$ 70
For ref only: A Chinese omelette dish
Fried Eggs with Bitter Melon and Minced Pork
from HK$ 70
For reference only: Fried eggs are cooked with sautéed bitter melon and minced pork. This dish features savory and slightly bitter flavors, often served with rice for a balanced meal. It is popular in various Asian cuisines, highlighting the use of bitter melon for its health benefits.
Scrambled Egg with Shrimp
from HK$ 70
For ref only: Tender scrambled egg and shrimp
Stir-fried Diced Chicken with Celery and Cashew
from HK$ 75
For reference only: Stir-fried diced chicken combines tender chicken, crisp celery, and roasted cashews. This dish features soy sauce and garlic for flavor, typically served with rice. Originating from Chinese cuisine, it highlights a balance of protein and vegetables.
Stir-fried Beef with Salted Black Beans and Chili Sauce
from HK$ 70
For ref only:Savory and spicy with a hint of saltiness. Perfect for meat lovers who enjoy bold flavors.
Pan-fried Pork Patty with Salted Fish
from HK$ 75
For ref only: Pan-fried pork patty with salted fish
Sweet and Sour Pork Ribs with Pineapple
from HK$ 70
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
Braised Pork Ribs with Bitter Melon
from HK$ 70
For ref only: Braised pork ribs with bitter melon in black bean sauce
Deep-fried Pork Chop with Spiced Salt
from HK$ 70
For ref only: Deep-fried pork chop, seasoned with spiced salt
Fish Fillet in Sweet Corn Sauce
from HK$ 75
For ref only: Deep-fried fish fillet tossed in sweet corn sauce
Stir-fried Diced Beef Tenderloin and Potatoes in Black Pepper Sauce
from HK$ 108
For reference only: Stir-fried diced beef tenderloin and potatoes are cooked in a black pepper sauce. This dish features tender beef, potatoes, and a savory sauce, often served with rice or noodles. Originating from Asian cuisine, it highlights bold peppery flavors and quick cooking techniques.
Crispy Fried Chicken with Lemon Sauce
from HK$ 75
For reference only: Crispy fried chicken is coated in a seasoned batter and deep-fried until golden. Served with a tangy lemon sauce, it offers a balance of savory and citrus flavors, often accompanied by coleslaw or rice. This dish is popular in Southern cuisine, known for its comfort food appeal.
Stir-fried Beef with Choy Sum
from HK$ 68
For ref only: Stir-fried beef with choy sum and oyster sauce
Steamed Chicken With Ginger And Scallion
from HK$ 105
For ref only: Steamed chicken with ginger and scallion
Sweet Sour Pork Chop With Salad Dressing
from HK$ 73
For reference only: Sweet Sour Pork Chop features pork chops marinated in a tangy sweet and sour sauce. Typically served with a side salad, this dish combines savory and acidic flavors, highlighting a balance of sweetness and tartness.
Pan Fried Pork Patties With Squids
from HK$ 75
For reference only: Pan fried pork patties mixed with chopped squids, seasoned with garlic and pepper. Served with a side of dipping sauce, this dish highlights a blend of land and sea flavors, popular in coastal regions.
Steamed Shrimp With Chopped Garlic
from HK$ 108
For reference only: Steamed shrimp are cooked with chopped garlic, enhancing their natural sweetness. This dish is often served with a dipping sauce, highlighting its savory flavors and is popular in various coastal cuisines.
Fried Pork Jowl with Spiced Salt in Thai Style
from HK$ 75
Steamed Dishes
Steamed Pork Patty with Squid
from HK$ 70
For reference only: Steamed Pork Patty with Squid features ground pork mixed with minced squid, seasoned with garlic and soy sauce. This dish is typically served with rice, highlighting a blend of savory and umami flavors, and is popular in various Asian cuisines.
Steamed Egg with Dried Scallop and Minced Pork
from HK$ 68
For reference only: Steamed egg is a smooth custard made with eggs, dried scallops, and minced pork. This dish features umami flavors from the scallops and savory notes from the pork, typically served with rice. It is a popular comfort food in Chinese cuisine, often enjoyed for breakfast or as a side dish.
Steamed Pork Ribs with Black Bean Sauce
from HK$ 75
For ref only: Steamed pork ribs with fermented black bean sauce
Vegetables
Stir-fried Choy Sum with Minced Garlic
from HK$ 58
For ref only: Stir-fried choy sum with minced garlic
Stir-fried Water Spinach with Shredded Chili and Fermented Tofu
from HK$ 58
For reference only: Stir-fried water spinach is cooked with shredded chili and fermented tofu. This dish features a balance of savory and spicy flavors, often served with rice as a side. Originating from Southeast Asia, it highlights the region's use of fresh greens and fermented ingredients.
Choy Sum in Fish Soup with Garlic
from HK$ 58
For reference only: Choy Sum is simmered in a savory fish soup, enhanced with garlic. This dish features tender greens and delicate fish flavors, often served with rice or noodles, highlighting its Asian culinary roots.
Choy Sum in Soup with Salted Egg and Preserved Egg
from HK$ 70
For reference only: Choy Sum in Soup features tender choy sum simmered in a savory broth with salted and preserved eggs. This dish combines umami flavors from the eggs, often served as a comforting side in Chinese cuisine.
Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans
from HK$ 70
For reference only: Stir-fried leafy lettuce is combined with fried dace and salted black beans. This dish features a savory flavor profile, often served as a side in Chinese cuisine, highlighting the umami of the fish and the saltiness of the beans.
Stir-fried Water Spinach with Shrimp Paste
from HK$ 58
For reference only: Stir-fried water spinach is cooked with shrimp paste, garlic, and chili. This dish features a savory and umami flavor profile, often served with rice as a side. It is popular in Southeast Asian cuisine, particularly in countries like Thailand and Vietnam.
Chinese White Cabbage in Fish Soup with Garlic
from HK$ 58
For reference only: Chinese white cabbage is simmered in a fish broth with garlic, creating a savory soup. This dish highlights the umami flavors of the fish, complemented by the mild sweetness of the cabbage. Typically served hot, it is a comforting staple in Chinese cuisine.
Stir-fried Chinese Lettuce with Shredded Chili and Fermented Tofu
from HK$ 58
For reference only: Stir-fried Chinese lettuce is combined with shredded chili and fermented tofu. The dish features a savory and slightly spicy flavor profile, typically served as a side dish in Chinese cuisine.
Stir-fried Chinese White Cabbage with Minced Garlic
from HK$ 58
For reference only: Stir-fried Chinese white cabbage features minced garlic, quickly sautéed in oil. This dish offers a savory flavor, often served as a side in Chinese cuisine.
Assorted Dried Seafood and Vegetables with Vermicelli in Clay Pot
from HK$ 68
Chinese White Cabbage in Soup with Salted Egg and Preserved Egg
from HK$ 65
For ref only:Savory soup with Chinese white cabbage, salted egg, and preserved egg. Rich in umami flavor.
Casserole Dishes
Mapo Tofu in Casserole
from HK$ 68
For reference only: Mapo Tofu in Casserole features silken tofu and ground pork simmered in a spicy bean sauce. This dish is typically served hot, often accompanied by steamed rice, and originates from Sichuan cuisine, known for its bold flavors and numbing spice.
Braised Eggplant with Minced Pork in Casserole
from HK$ 68
For reference only: Braised eggplant and minced pork are simmered in a savory sauce. This dish is typically served in a hot casserole, often accompanied by steamed rice, showcasing flavors from Chinese cuisine.
Needle Mushroom and Sliced Beef in Casserole
from HK$ 75
For reference only: Needle mushrooms and sliced beef are simmered in a savory broth, often with garlic and soy sauce. This dish is typically served hot in a casserole, highlighting the umami flavors of the ingredients.
Braised Fish Belly with Tofu in Casserole
from HK$ 70
For reference only: Braised fish belly and tofu are simmered in a savory broth with soy sauce and ginger. This dish is typically served in a hot casserole, often accompanied by steamed rice, highlighting its Asian culinary roots.
Diced Chicken and Salty Fish with Tofu in Casserole
from HK$ 70
For reference only: Diced chicken, salty fish, and tofu are simmered in a savory sauce. This casserole is typically served with steamed rice, highlighting flavors from Chinese cuisine.
Braised Beancurd Sheet, Tofu and Roasted Pork Belly in Casserole
from HK$ 75
For reference only: Braised beancurd sheet, tofu, and roasted pork belly are simmered in a savory sauce. This dish features umami flavors from soy sauce and is typically served in a hot casserole, often accompanied by steamed rice.
Curry Chicken in Casserole
from HK$ 78
For ref only: Braised chicken with curry sauce in casserole
Tofu with Assorted Meat in Casserole
from HK$ 70
For reference only: Tofu with Assorted Meat in Casserole features tofu, pork, chicken, and vegetables simmered together. This dish combines savory flavors with soy sauce and ginger, typically served hot in a communal style. It is popular in Chinese cuisine, often enjoyed during family gatherings.
Rice
Western Fried Rice
HK$ 54
For ref only: Fried rice with meat and vegetable seasoned with ketchup
Mapo Tofu with Rice
HK$ 54
For reference only: Mapo Tofu features silken tofu and ground pork in a spicy, numbing sauce made with doubanjiang and Sichuan peppercorns. Served over steamed rice, this dish originates from Sichuan cuisine and offers a bold flavor profile.
Diced Pork in Sweet Corn Sauce with Rice
HK$ 54
For ref only: Stir-fried diced pork with sweet corn sauce, served with rice
Braised Beef and Bitter Melon with Rice
HK$ 54
For reference only: Braised beef is simmered with bitter melon, soy sauce, and garlic, served over rice. This dish combines savory and slightly bitter flavors, typical in Chinese cuisine, often enjoyed with steamed vegetables.
Braised Eggplant and Minced Pork with Rice
HK$ 54
For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
Fried Rice with Chicken
HK$ 54
For ref only: Savory and aromatic, with tender chunks of chicken mixed in.
Fried Rice with Diced Chicken and Salted Fish
HK$ 54
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
Curry Chicken Rice
HK$ 55
For reference only: Curry Chicken Rice features tender chicken simmered in a spiced curry sauce served over rice. This dish combines flavors from Indian and Southeast Asian cuisines, often accompanied by pickles or vegetables.
Deep-fried Pork Chop with Spiced Salt with Rice
HK$ 54
For ref only: Deep-fried pork chop seasoned with spiced salt and rice
Stir-fried Noodles
Stir-fried Egg Noodles with Soy Sauce
HK$ 50
For reference only: Stir-fried egg noodles are cooked with soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served hot, often garnished with green onions. Originating from Asian cuisine, it is a popular street food option.
Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork
HK$ 50
For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
Stir-fried Rice Vermicelli in Singapore Style
HK$ 50
For ref only: Stir-fried rice vermicelli with meat and curry powder
Stir-fried Flat Rice Noodles with Beef and Vegetables
HK$ 54
For reference only: Stir-fried flat rice noodles are combined with beef and assorted vegetables. This dish features soy sauce and garlic, cooked in a hot wok for a smoky flavor. Typically served with lime and chili on the side, it is popular in Southeast Asian cuisine.
Stir-fried Instant Noodles with Spiced Pork Cubes
HK$ 54
For reference only: Stir-fried instant noodles are combined with spiced pork cubes, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, garnished with green onions.
Stir-fried Spaghetti with Pork Chop
HK$ 50
For reference only: Stir-fried spaghetti features tender pork chop, garlic, and vegetables, tossed in soy sauce. This dish combines Asian and Italian influences, served hot with a side of chili sauce.
Stir-fried Flat Rice Noodles with Pork Ribs in Salted Black Beans and Chili Sauce
HK$ 54
For reference only: Stir-fried flat rice noodles are combined with tender pork ribs, salted black beans, and chili sauce. This dish features savory and spicy flavors, typically served with fresh vegetables and herbs. Originating from Chinese cuisine, it highlights the balance of umami and heat.
Pork Chop in Tomato Sauce with Spaghetti
HK$ 54
For reference only: Pork chops are simmered in a savory tomato sauce and served over spaghetti. This dish combines tender meat with rich flavors, often seasoned with garlic and herbs, creating a comforting meal.
Braised Cantonese Egg Noodles
HK$ 54
For reference only: Braised Cantonese Egg Noodles feature egg noodles stir-fried with vegetables and protein, often pork or chicken. The dish is seasoned with soy sauce and served with a rich broth, highlighting Cantonese culinary traditions.
Stir-fried Instant Noodles with Satay Sliced Beef
HK$ 54
For reference only: Stir-fried instant noodles are combined with sliced beef marinated in satay sauce. This dish features savory and nutty flavors, often garnished with vegetables and served hot. It is popular in Southeast Asian cuisine, showcasing quick cooking techniques.
三文治/包類
Egg Sandwiches
HK$ 26
For ref only: Egg between sliced bread
Thick Slice Butter in Pineapple Bun
HK$ 25
For ref only: Pineapple-looked bun with sugary top crust with thick butter slice
Toast with Condensed Milk and Butter
HK$ 20
For ref only: Sliced bread toasted till light brown with condensed milk and butter
Egg and Beef Sandwich
HK$ 30
For ref only: Scrambled egg and beef between sliced bread
French Toast
HK$ 28
For ref only: Fried sliced bread soaked in eggs, with condensed milk or syrup
Clubhouse Sandwich
HK$ 65
For ref only: A sandwich with vegetable and meat that cut into quarters
Satay Beef Bread
HK$ 30
For ref only: Tender beef cooked in rich satay sauce, served with bun
Others
Deep-fried Chicken Leg
HK$ 28
For ref only: Deep-fried chicken leg
Fries
HK$ 24
For ref only: Deep-fried stripped potato
Deep-fried Chicken Wings 6 Pcs
HK$ 36
For reference only: Crispy deep-fried chicken wings, seasoned to perfection, offering a savory flavor and satisfying crunch in every bite.
Fruit Salad
HK$ 35
For ref only: Chilled diced assorted fruits
Deep-fried Spring Roll 8 Pcs
HK$ 35
Fried Chickens With Salad
HK$ 35
Cheese Hotdog With Meat Sauce
HK$ 40
Fried Chicken Legs With Fries
HK$ 40
Daily Soup
HK$ 8
For ref only: Chinese or Western style soup provided in a day
Samosa 8 Pcs
HK$ 35
For reference only, Crisp pastry samosas with a savory, mildly spiced filling. Crunchy and golden outside with a flavorful, tender interior.
Beverages
Milk Tea
from HK$ 15
For reference only Milk tea is a creamy, lightly sweet beverage with a smooth, velvety texture and a comforting tea flavor. Enjoy it chilled for a refreshing finish.
Lemon Tea
from HK$ 15
For reference only: A refreshing beverage, Lemon Tea combines the bright, tangy flavor of lemon with a soothing warmth, offering a smooth and invigorating experience.
Coke
HK$ 10
For ref only: Carbonated sugary soft drink
7 Up
HK$ 10
For ref only: Lemon-lime-flavored non-caffeinated soft drink
Fanta Orange
HK$ 10
For ref only: Orange-flavored carbonated soft drink
Coffee
from HK$ 15
Lemon Water
from HK$ 15
Sprite
HK$ 10
Grape Soda
HK$ 12
Passion Fruit Soda
HK$ 12
Lychee Soda
HK$ 12
