- Chinese
- Asian
- Vegetarian
- Shanghainese
- Vegetarian
Kung Tak Lam Shanghai Vegetarian Cuisine (Tsim Sha Tsui)
Available deals
Dim Sum - 11:00am - 4:00pm
Steamed Vegetables Dumpling (4 pcs)
HK$ 43
For reference only: Delicate steamed dumplings filled with a medley of fresh vegetables, offering a light and refreshing taste with a tender texture.
Pan-fried Porcini Bun (3 pcs)
HK$ 54
For reference only: Pan-fried porcini bun, savory and aromatic with a crisp, golden exterior and tender interior. Served as a dim sum portion of three.
Dumpling in Beijing Style (5 pcs)
HK$ 42
For reference only Beijing-style dumplings with a savory, slightly delicate flavor. Soft, tender dough with a juicy filling, steamed for a light, comforting texture.
Vegetarian Bun (3 pcs)
HK$ 47
Pan-fried Vegetables Dumpling (4 pcs)
HK$ 48
Vegetarian Pancake (4 pcs)
HK$ 36
Pan-fried Radish Cake with Olive Pickles
HK$ 82
Shredded Turnip Puff (3 pcs)
HK$ 54
Cold Won Ton in Shanghai Style (4 pcs)
HK$ 54
Steamed Silver Thread Bun (1 pc)
HK$ 42
For reference only Steamed silver thread bun is a delicate dim sum treat with a savory, mildly sweet taste. Soft and airy with a tender, noodle-like texture.
Deep-fried Vegetarian Spring Roll (3 pcs)
HK$ 47
For reference only: Deep-fried vegetarian spring rolls served in three pieces, savory and lightly tangy. Crispy outside with a tender, flavorful filling.
Steamed Vegetarian Siu Mai with Glutinous Rice (4 pcs)
HK$ 48
For reference only Steamed vegetarian siu mai with glutinous rice. Savory and mildly aromatic, with a tender, slightly chewy texture.
Deep-fried Silver Thread Bun (1 pc)
HK$ 42
Vegetables Wonton in Supreme Soup (4 pcs)
HK$ 54
Beancurd Sheet Roll in Soup (3 pcs)
HK$ 47
Starters
105. Deep-fried Vegetarian Squid with Salt and Pepper
HK$ 114
For reference only Deep-fried vegetarian squid is savory, peppery, and satisfying. Crispy on the outside with a tender bite, it delivers bold salt-and-pepper flavor.
108. Shredded Vegetarian Chicken and Green Bean Sheet
HK$ 108
For reference only Shredded vegetarian chicken with green beans served on a sheet-style starter. Savory, lightly seasoned, with tender-crisp textures.
111. Bean Sprouts in Sichuan Style
HK$ 86
Spicy
113. Eggplant with Chili and Sour Sauce
HK$ 102
Spicy
104. Bamboo Shoot Stewed with Soy Sauce
HK$ 96
109. Wheat Gluten Stewed with Brown Sauce
HK$ 108
107. Deep-fried Shredded Vegetarian Eel with Sweet and Sour Sauce
HK$ 142
Contains egg
110. Preserved Vegetable Mixed with Bean Curd
HK$ 90
For reference only, Preserved vegetable mixed with bean curd makes a savory, tangy starter with a soft, silky texture and gentle, briny depth. Lightly seasoned and satisfying.
114. Malantou
HK$ 108
For reference only, Malantou is a savory appetizer featuring tender dumplings with a gently aromatic filling. Steamed and satisfying, it offers a soft, juicy texture with a mild, comforting taste.
101. Five Fortune Platter
from HK$ 300
102. Assortment of Three Appetizers
HK$ 216
112. Vegetarian Goose
HK$ 114
Vegetarian Hong Kong Style Char Siu
HK$ 166
Soup
117. Vegetarian Shark's Fin Soup with Crab Meat and Pumpkin (1 Person)
HK$ 96
Contains egg | Imitation shark's fin
118. Vegetarian Shark's Fin Thickened Soup (1 Person)
HK$ 96
Vegetarian | Imitation shark's fin
119. Bamboo Piths, Lily and Cordyceps Flower Stewed Soup (1 Person)
HK$ 106
For reference only: Bamboo piths, lily bulbs, and cordyceps flowers are simmered in a clear broth. This soup offers earthy flavors and is often enjoyed for its health benefits in traditional Chinese cuisine.
120. Corn Thickened Soup (1 Person)
HK$ 72
Contains egg
121. Hot and Sour Soup (1 Person)
HK$ 72
Spicy | Contains egg
116. Wild Morel Mushroom with Bamboo Piths and Lily Stewed Soup (1 Person)
HK$ 166
For reference only: Wild morel mushrooms and bamboo piths simmered in a savory broth. This dish highlights earthy flavors and is often served as a comforting soup in various Asian cuisines.
Signature Dish
123. Stir-fried Egg White and Vegetarian Shark's Fin
HK$ 166
Contains egg | Vegetarian | Imitation shark's fin
125. Sweet and Sour Vegetarian Pork
HK$ 154
Mountain mushroom | Contains egg
126. Braised Vegetarian Meatball in Casserole
HK$ 202
Meatball made from monkey head mushroom, vegetarian meat and water chestnut, cooked in vegetarian shark's fin and broth
128. Pickled Vegetables and Pine Nuts with Sesame Puff
HK$ 166
For reference only: Pickled vegetables and pine nuts are served with crispy sesame puffs. The dish features tangy, crunchy elements complemented by nutty flavors, often enjoyed as an appetizer in Asian cuisine.
130. Pan-fried Crispy Bean Curd
HK$ 154
Contains egg
131. Vegetarian Ham Roll with Seaweed in Honey Sauce
HK$ 154
Contains egg
137. Deep-fried Vegetarian Fish with Pine Nuts in Sweet and Sour Sauce
HK$ 202
For reference only: Deep-fried vegetarian fish features a plant-based protein coated in a crispy batter. It is served with a sweet and sour sauce, complemented by crunchy pine nuts, offering a balance of flavors. This dish is popular in vegetarian cuisine, often enjoyed as an appetizer or main course.
124. Stewed Bean Curd Sheets in Soy Sauce
HK$ 154
122. Braised Vegetarian Cod Fish with Morel
HK$ 166
Contains egg
127. Bean Curd Dumpling
HK$ 166
For reference only: Bean Curd Dumpling features soft bean curd wrapped around a savory filling, often steamed or fried. Commonly served with soy sauce or chili oil, this dish is popular in Asian cuisine.
132. Deep-fried Vegetarian Fish with Sweet and Sour Sauce
HK$ 142
For reference only: Deep-fried vegetarian fish features plant-based ingredients, coated and fried until crispy. Served with sweet and sour sauce, it offers a balance of tangy and savory flavors, often accompanied by rice or vegetables. This dish is popular in Asian cuisine, providing a meat-free alternative to traditional fish dishes.
133. Deep-fried Carrots with Vegetarian Chicken and Ham Spring Roll
HK$ 154
Contains egg
134. Braised Tofu with Porcini
HK$ 142
For reference only: Braised tofu is cooked with porcini mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
Spicy Series
138. Kung Pao Vegetarian Chicken
HK$ 130
For reference only: Kung Pao Vegetarian Chicken features plant-based protein stir-fried with peanuts, bell peppers, and scallions. This dish is seasoned with soy sauce, vinegar, and Sichuan peppercorns, offering a spicy and tangy flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, emphasizing bold flavors and textures.
139. Sauteed Vegetarian Shrimp in Sichuan Style
HK$ 154
For reference only: Sautéed vegetarian shrimp features plant-based shrimp cooked in Sichuan spices. This dish combines garlic, ginger, and chili for a spicy flavor, often served with rice or noodles. Originating from Sichuan cuisine, it highlights bold seasoning and a unique texture.
140. Fish Fillets in Sichuan Style
HK$ 202
Contains egg
141. Braised Eggplant in Sichuan Style
HK$ 130
For reference only: Braised eggplant is cooked in a spicy Sichuan sauce with garlic, ginger, and soy sauce. This dish features a balance of heat and umami, often served with steamed rice.
142. Soya Bean Fillet with Black Pepper Sauce
HK$ 190
For reference only: Soya bean fillet is stir-fried with black pepper sauce, featuring soy sauce and garlic. This dish offers a savory flavor profile and is often served with steamed rice or vegetables.
143. Sauteed Diced Mountain Mushroom with Hot Sauce
HK$ 130
For reference only: Sautéed diced mountain mushrooms are cooked with hot sauce, offering a spicy and earthy flavor. Typically served as a side dish or topping, this dish highlights the natural taste of mushrooms.
144. Kung Tak Lam Mapo Tofu
HK$ 130
For reference only: Kung Tak Lam Mapo Tofu features silken tofu stir-fried with ground pork in a spicy bean sauce. This Sichuan dish combines bold flavors from chili oil and fermented black beans, typically served with steamed rice.
145. Double-cooked Mountain Mushroom and Cabbage
HK$ 130
For reference only: Double-cooked Mountain Mushroom and Cabbage features sautéed mushrooms and cabbage, seasoned with garlic and soy sauce. This dish originates from Chinese cuisine, highlighting earthy flavors and is often served with rice.
Vegetables and Mushrooms
146. Stir-fried Lily and Asparagus with Mushroom
HK$ 202
For reference only: Stir-fried lily and asparagus with mushroom features fresh lily buds, tender asparagus, and earthy mushrooms. This dish is quickly sautéed with garlic and soy sauce, highlighting the natural flavors, and is often served as a side in Asian cuisine.
147. Braised Baby Mushroom
HK$ 154
Spicy
149. Sauteed Sugar Pea Shoot with Egg White and Black Fungus
HK$ 142
Contains egg
150. Stir-fried Mushroom Mixed with Nuts
HK$ 154
For reference only: Stir-fried mushrooms and assorted nuts are sautéed with garlic and soy sauce. This dish features earthy flavors and a crunchy texture, often served with rice or noodles, highlighting Asian culinary traditions.
155. Stir-fried String Bean
HK$ 130
For reference only: Stir-fried string beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features crisp-tender beans, often served with rice or as a side in Chinese cuisine.
148. Poached Organic Sweet Potato Sprout in Soup
HK$ 142
For reference only: Poached organic sweet potato sprout is simmered in a light brothIt features earthy flavors and is often served with herbs or spices for added depth.
152. Stir-fried Sliced Lotus Root with Pickled Mustard and Green Soybean
HK$ 130
For reference only: Stir-fried sliced lotus root combines pickled mustard and green soybeans. This dish features a balance of crunchy textures and tangy flavors, typically served as a side in Chinese cuisine.
Pot Dishes
156. Braised Chicken Fillet with Black Mushroom and Chestnut in Casserole
HK$ 154
For reference only: Braised chicken is cooked slowly with black mushrooms and chestnuts in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting its Chinese culinary roots.
159. Braised Enoki Mushroom with Satay Sauce in Casserole
HK$ 154
Spicy
160. Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole
HK$ 154
For reference only: Braised eggplant, vegetarian spare rib, and pumpkin are slow-cooked in a casserole. This dish features savory flavors, often enhanced with soy sauce and garlic, served with rice or noodles. It is popular in Asian cuisine, showcasing a balance of textures and umami.
158. Braised Mountain Mushroom and Chinese Cabbage with Chestnut in Casserole
HK$ 154
For reference only: Braised mountain mushrooms and Chinese cabbage are slow-cooked with chestnuts in a casserole. This dish features earthy flavors and is typically served warm, highlighting the harmony of ingredients in Chinese cuisine.
Braised Wonton and Vegetarian Chicken with Chinese Cabbage Casserole
HK$ 202
Rice Crust, Rice and Rice Cake
164. Fried Rice with Pine Nuts, Egg White and Black Truffle Sauce
HK$ 154
Contains egg
166. Fried Rice with Seaweed and Pine Nuts
HK$ 130
For reference only: Fried rice combines cooked rice, seaweed, and pine nuts, stir-fried for texture. It features umami flavors from seaweed and a nutty finish from pine nuts, often served as a side dish in Asian cuisine.
167. Traditional Stir-fried Rice Cake
HK$ 130
For reference only: Traditional Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, it is a popular dish in Korean cuisine, often served with kimchi or pickled vegetables.
168. Stir-fried Rice Cake with Chinese Cabbage
HK$ 130
For reference only: Stir-fried rice cake features chewy rice cakes sautéed with Chinese cabbage, garlic, and soy sauce. This dish is commonly enjoyed in Chinese cuisine, often served as a comforting street food or home-cooked meal.
169. Stir-fried Rice Cake with Double-cooked Pork
HK$ 130
Spicy
172. Steamed Rice
HK$ 24
For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.
162. Rice with Chanterelle in Casserole
HK$ 166
Spicy
170. Fried Rice with Vegetarian Pork in Casserole
HK$ 141
For reference only: Fried rice combines cooked rice, vegetables, and vegetarian pork, baked in a casserole. This dish features soy sauce and garlic, offering a savory flavor profile, often served with green onions.
Thai Style Pineapple Fried Rice
HK$ 202
Noodles
174. Stir-fried E-fu Noodles with Truffle and Mixed Mushrooms
HK$ 166
Contains egg
176. Stir-fried Noodles with Shredded Vegetables
HK$ 130
Contains egg
177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage
HK$ 130
For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.
179. Soup Noodles in Shanghai Style
HK$ 96
For reference only: Soup Noodles in Shanghai Style features wheat noodles in a savory broth, often with pork and vegetables. This dish is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.
180. Braised Noodles with Vegetables
HK$ 84
For reference only: Braised noodles with vegetables feature wheat noodles simmered with assorted vegetables in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with a sprinkle of sesame seeds.
182. Soup Noodles in Sichuan Style
HK$ 106
Spicy
173. Cold Noodles with Seven Sauces in Shanghai Style
HK$ 250
Contains egg
181. Soup Noodles with Preserved Vegetables and Mushroom
HK$ 84
For reference only: Soup noodles feature wheat noodles in a savory broth with preserved vegetables and mushrooms. This dish combines umami flavors from the mushrooms and tanginess from the preserved vegetables, often garnished with green onions. Commonly enjoyed in East Asian cuisine, it is served hot and can be accompanied by chili oil for added spice.
Dessert
188. Red Bean Paste Pancake
HK$ 84
Contains egg
187. Fortune Bun
HK$ 108
190. Glutinous Rice Ball Filled with Sesame Paste
HK$ 58
Drinks
196. Honey Jujube Tea
from HK$ 34
For ref only: Jujube tea with honey
203. Sprite (1 Can)
HK$ 38
For reference only. A refreshing lime-flavored sprite-style soft drink with a crisp, sparkling texture. Light and sweet with a clean, tangy finish.
204. Natural Still Water (1 Bottle)
HK$ 34
For reference only A clear, refreshing still water beverage served cold, with a clean, neutral taste and smooth, crisp texture. Bottle drink.
195. Soy Bean Milk (Hot)
HK$ 34
195. Soy Bean Milk (Iced)
HK$ 34
203. Coke (1 Can)
HK$ 38
203. Coke Zero (1 Can)
HK$ 38
