Kung Tak Lam Shanghai Vegetarian Cuisine (Tsim Sha Tsui)

Most ordered right now

• 144. Kung Tak Lam Mapo Tofu

  HK$ 130

  For reference only: Kung Tak Lam Mapo Tofu features silken tofu stir-fried with ground pork in a spicy bean sauce. This Sichuan dish combines bold flavors from chili oil and fermented black beans, typically served with steamed rice.
  

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• 177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.
  

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• 105. Deep-fried Vegetarian Squid with Salt and Pepper

  HK$ 114

  For reference only Deep-fried vegetarian squid is savory, peppery, and satisfying. Crispy on the outside with a tender bite, it delivers bold salt-and-pepper flavor.
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• 108. Shredded Vegetarian Chicken and Green Bean Sheet

  HK$ 108

  For reference only Shredded vegetarian chicken with green beans served on a sheet-style starter. Savory, lightly seasoned, with tender-crisp textures.
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• 111. Bean Sprouts in Sichuan Style

  HK$ 86

  Spicy
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• 113. Eggplant with Chili and Sour Sauce

  HK$ 102

  Spicy
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• 104. Bamboo Shoot Stewed with Soy Sauce

  HK$ 96
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• 109. Wheat Gluten Stewed with Brown Sauce

  HK$ 108
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• 107. Deep-fried Shredded Vegetarian Eel with Sweet and Sour Sauce

  HK$ 142

  Contains egg
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• 110. Preserved Vegetable Mixed with Bean Curd

  HK$ 90

  For reference only, Preserved vegetable mixed with bean curd makes a savory, tangy starter with a soft, silky texture and gentle, briny depth. Lightly seasoned and satisfying.
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• 114. Malantou

  HK$ 108

  For reference only, Malantou is a savory appetizer featuring tender dumplings with a gently aromatic filling. Steamed and satisfying, it offers a soft, juicy texture with a mild, comforting taste.
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• 101. Five Fortune Platter

  from HK$ 300
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• 102. Assortment of Three Appetizers

  HK$ 216
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• 112. Vegetarian Goose

  HK$ 114
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• Vegetarian Hong Kong Style Char Siu

  HK$ 166
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• 117. Vegetarian Shark's Fin Soup with Crab Meat and Pumpkin (1 Person)

  HK$ 96

  Contains egg | Imitation shark's fin
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• 118. Vegetarian Shark's Fin Thickened Soup (1 Person)

  HK$ 96

  Vegetarian | Imitation shark's fin
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• 119. Bamboo Piths, Lily and Cordyceps Flower Stewed Soup (1 Person)

  HK$ 106

  For reference only: Bamboo piths, lily bulbs, and cordyceps flowers are simmered in a clear broth. This soup offers earthy flavors and is often enjoyed for its health benefits in traditional Chinese cuisine.
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• 120. Corn Thickened Soup (1 Person)

  HK$ 72

  Contains egg
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• 121. Hot and Sour Soup (1 Person)

  HK$ 72

  Spicy | Contains egg
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• 116. Wild Morel Mushroom with Bamboo Piths and Lily Stewed Soup (1 Person)

  HK$ 166

  For reference only: Wild morel mushrooms and bamboo piths simmered in a savory broth. This dish highlights earthy flavors and is often served as a comforting soup in various Asian cuisines.
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• 123. Stir-fried Egg White and Vegetarian Shark's Fin

  HK$ 166

  Contains egg | Vegetarian | Imitation shark's fin
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• 125. Sweet and Sour Vegetarian Pork

  HK$ 154

  Mountain mushroom | Contains egg
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• 126. Braised Vegetarian Meatball in Casserole

  HK$ 202

  Meatball made from monkey head mushroom, vegetarian meat and water chestnut, cooked in vegetarian shark's fin and broth
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• 128. Pickled Vegetables and Pine Nuts with Sesame Puff

  HK$ 166

  For reference only: Pickled vegetables and pine nuts are served with crispy sesame puffs. The dish features tangy, crunchy elements complemented by nutty flavors, often enjoyed as an appetizer in Asian cuisine.
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• 130. Pan-fried Crispy Bean Curd

  HK$ 154

  Contains egg
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• 131. Vegetarian Ham Roll with Seaweed in Honey Sauce

  HK$ 154

  Contains egg
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• 137. Deep-fried Vegetarian Fish with Pine Nuts in Sweet and Sour Sauce

  HK$ 202

  For reference only: Deep-fried vegetarian fish features a plant-based protein coated in a crispy batter. It is served with a sweet and sour sauce, complemented by crunchy pine nuts, offering a balance of flavors. This dish is popular in vegetarian cuisine, often enjoyed as an appetizer or main course.
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• 124. Stewed Bean Curd Sheets in Soy Sauce

  HK$ 154
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• 122. Braised Vegetarian Cod Fish with Morel

  HK$ 166

  Contains egg
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• 127. Bean Curd Dumpling

  HK$ 166

  For reference only: Bean Curd Dumpling features soft bean curd wrapped around a savory filling, often steamed or fried. Commonly served with soy sauce or chili oil, this dish is popular in Asian cuisine.
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• 132. Deep-fried Vegetarian Fish with Sweet and Sour Sauce

  HK$ 142

  For reference only: Deep-fried vegetarian fish features plant-based ingredients, coated and fried until crispy. Served with sweet and sour sauce, it offers a balance of tangy and savory flavors, often accompanied by rice or vegetables. This dish is popular in Asian cuisine, providing a meat-free alternative to traditional fish dishes.
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• 133. Deep-fried Carrots with Vegetarian Chicken and Ham Spring Roll

  HK$ 154

  Contains egg
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• 134. Braised Tofu with Porcini

  HK$ 142

  For reference only: Braised tofu is cooked with porcini mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or vegetables, highlighting its Asian culinary roots.
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• 138. Kung Pao Vegetarian Chicken

  HK$ 130

  For reference only: Kung Pao Vegetarian Chicken features plant-based protein stir-fried with peanuts, bell peppers, and scallions. This dish is seasoned with soy sauce, vinegar, and Sichuan peppercorns, offering a spicy and tangy flavor profile. Typically served with steamed rice, it originates from Sichuan cuisine, emphasizing bold flavors and textures.

  #1 most liked
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• 139. Sauteed Vegetarian Shrimp in Sichuan Style

  HK$ 154

  For reference only: Sautéed vegetarian shrimp features plant-based shrimp cooked in Sichuan spices. This dish combines garlic, ginger, and chili for a spicy flavor, often served with rice or noodles. Originating from Sichuan cuisine, it highlights bold seasoning and a unique texture.
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• 140. Fish Fillets in Sichuan Style

  HK$ 202

  Contains egg
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• 141. Braised Eggplant in Sichuan Style

  HK$ 130

  For reference only: Braised eggplant is cooked in a spicy Sichuan sauce with garlic, ginger, and soy sauce. This dish features a balance of heat and umami, often served with steamed rice.

  #2 most liked
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• 142. Soya Bean Fillet with Black Pepper Sauce

  HK$ 190

  For reference only: Soya bean fillet is stir-fried with black pepper sauce, featuring soy sauce and garlic. This dish offers a savory flavor profile and is often served with steamed rice or vegetables.
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• 143. Sauteed Diced Mountain Mushroom with Hot Sauce

  HK$ 130

  For reference only: Sautéed diced mountain mushrooms are cooked with hot sauce, offering a spicy and earthy flavor. Typically served as a side dish or topping, this dish highlights the natural taste of mushrooms.
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• 144. Kung Tak Lam Mapo Tofu

  HK$ 130

  For reference only: Kung Tak Lam Mapo Tofu features silken tofu stir-fried with ground pork in a spicy bean sauce. This Sichuan dish combines bold flavors from chili oil and fermented black beans, typically served with steamed rice.

  Popular
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• 145. Double-cooked Mountain Mushroom and Cabbage

  HK$ 130

  For reference only: Double-cooked Mountain Mushroom and Cabbage features sautéed mushrooms and cabbage, seasoned with garlic and soy sauce. This dish originates from Chinese cuisine, highlighting earthy flavors and is often served with rice.
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• 146. Stir-fried Lily and Asparagus with Mushroom

  HK$ 202

  For reference only: Stir-fried lily and asparagus with mushroom features fresh lily buds, tender asparagus, and earthy mushrooms. This dish is quickly sautéed with garlic and soy sauce, highlighting the natural flavors, and is often served as a side in Asian cuisine.
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• 147. Braised Baby Mushroom

  HK$ 154

  Spicy
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• 149. Sauteed Sugar Pea Shoot with Egg White and Black Fungus

  HK$ 142

  Contains egg
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• 150. Stir-fried Mushroom Mixed with Nuts

  HK$ 154

  For reference only: Stir-fried mushrooms and assorted nuts are sautéed with garlic and soy sauce. This dish features earthy flavors and a crunchy texture, often served with rice or noodles, highlighting Asian culinary traditions.
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• 155. Stir-fried String Bean

  HK$ 130

  For reference only: Stir-fried string beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features crisp-tender beans, often served with rice or as a side in Chinese cuisine.
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• 148. Poached Organic Sweet Potato Sprout in Soup

  HK$ 142

  For reference only: Poached organic sweet potato sprout is simmered in a light brothIt features earthy flavors and is often served with herbs or spices for added depth.
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• 152. Stir-fried Sliced Lotus Root with Pickled Mustard and Green Soybean

  HK$ 130

  For reference only: Stir-fried sliced lotus root combines pickled mustard and green soybeans. This dish features a balance of crunchy textures and tangy flavors, typically served as a side in Chinese cuisine.
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• 156. Braised Chicken Fillet with Black Mushroom and Chestnut in Casserole

  HK$ 154

  For reference only: Braised chicken is cooked slowly with black mushrooms and chestnuts in a casserole. This dish features savory flavors from soy sauce and garlic, often served with steamed rice, highlighting its Chinese culinary roots.
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• 159. Braised Enoki Mushroom with Satay Sauce in Casserole

  HK$ 154

  Spicy
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• 160. Braised Eggplant with Vegetarian Spare Rib and Pumpkin in Casserole

  HK$ 154

  For reference only: Braised eggplant, vegetarian spare rib, and pumpkin are slow-cooked in a casserole. This dish features savory flavors, often enhanced with soy sauce and garlic, served with rice or noodles. It is popular in Asian cuisine, showcasing a balance of textures and umami.
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• 158. Braised Mountain Mushroom and Chinese Cabbage with Chestnut in Casserole

  HK$ 154

  For reference only: Braised mountain mushrooms and Chinese cabbage are slow-cooked with chestnuts in a casserole. This dish features earthy flavors and is typically served warm, highlighting the harmony of ingredients in Chinese cuisine.
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• Braised Wonton and Vegetarian Chicken with Chinese Cabbage Casserole

  HK$ 202
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• 164. Fried Rice with Pine Nuts, Egg White and Black Truffle Sauce

  HK$ 154

  Contains egg
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• 166. Fried Rice with Seaweed and Pine Nuts

  HK$ 130

  For reference only: Fried rice combines cooked rice, seaweed, and pine nuts, stir-fried for texture. It features umami flavors from seaweed and a nutty finish from pine nuts, often served as a side dish in Asian cuisine.
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• 167. Traditional Stir-fried Rice Cake

  HK$ 130

  For reference only: Traditional Stir-fried Rice Cake features chewy rice cakes stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and sesame oil, it is a popular dish in Korean cuisine, often served with kimchi or pickled vegetables.
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• 168. Stir-fried Rice Cake with Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried rice cake features chewy rice cakes sautéed with Chinese cabbage, garlic, and soy sauce. This dish is commonly enjoyed in Chinese cuisine, often served as a comforting street food or home-cooked meal.
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• 169. Stir-fried Rice Cake with Double-cooked Pork

  HK$ 130

  Spicy
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• 172. Steamed Rice

  HK$ 24

  For reference only: Steamed rice consists of polished rice grains cooked in water until tender. It serves as a staple side dish in many cultures, often accompanying various main courses and curries.

  #3 most liked
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• 162. Rice with Chanterelle in Casserole

  HK$ 166

  Spicy
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• 170. Fried Rice with Vegetarian Pork in Casserole

  HK$ 141

  For reference only: Fried rice combines cooked rice, vegetables, and vegetarian pork, baked in a casserole. This dish features soy sauce and garlic, offering a savory flavor profile, often served with green onions.
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• Thai Style Pineapple Fried Rice

  HK$ 202
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• 174. Stir-fried E-fu Noodles with Truffle and Mixed Mushrooms

  HK$ 166

  Contains egg
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• 176. Stir-fried Noodles with Shredded Vegetables

  HK$ 130

  Contains egg
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• 177. Stir-fried Noodles with Soya Sauce and Chinese Cabbage

  HK$ 130

  For reference only: Stir-fried noodles tossed with soya sauce and Chinese cabbage. This dish features wheat noodles, sautéed with garlic and vegetables, offering a savory flavor profile. Typically served hot, it is a popular street food in Chinese cuisine.

  Popular
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• 179. Soup Noodles in Shanghai Style

  HK$ 96

  For reference only: Soup Noodles in Shanghai Style features wheat noodles in a savory broth, often with pork and vegetables. This dish is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.
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• 180. Braised Noodles with Vegetables

  HK$ 84

  For reference only: Braised noodles with vegetables feature wheat noodles simmered with assorted vegetables in a savory broth. This dish combines umami flavors from soy sauce and garlic, often served with a sprinkle of sesame seeds.
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• 182. Soup Noodles in Sichuan Style

  HK$ 106

  Spicy
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• 173. Cold Noodles with Seven Sauces in Shanghai Style

  HK$ 250

  Contains egg
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• 181. Soup Noodles with Preserved Vegetables and Mushroom

  HK$ 84

  For reference only: Soup noodles feature wheat noodles in a savory broth with preserved vegetables and mushrooms. This dish combines umami flavors from the mushrooms and tanginess from the preserved vegetables, often garnished with green onions. Commonly enjoyed in East Asian cuisine, it is served hot and can be accompanied by chili oil for added spice.
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• 188. Red Bean Paste Pancake

  HK$ 84

  Contains egg
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• 187. Fortune Bun

  HK$ 108
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• 190. Glutinous Rice Ball Filled with Sesame Paste

  HK$ 58
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• 196. Honey Jujube Tea

  from HK$ 34

  For ref only: Jujube tea with honey
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• 203. Sprite (1 Can)

  HK$ 38

  For reference only. A refreshing lime-flavored sprite-style soft drink with a crisp, sparkling texture. Light and sweet with a clean, tangy finish.
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• 204. Natural Still Water (1 Bottle)

  HK$ 34

  For reference only A clear, refreshing still water beverage served cold, with a clean, neutral taste and smooth, crisp texture. Bottle drink.
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• 195. Soy Bean Milk (Hot)

  HK$ 34
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• 195. Soy Bean Milk (Iced)

  HK$ 34
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• 203. Coke (1 Can)

  HK$ 38
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• 203. Coke Zero (1 Can)

  HK$ 38
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