Northern Dumpling Yuan (Wan Chai)

Most ordered right now.

• Leek and Pork Dumplings

  from HK$ 69

  For reference only: Savory dumplings filled with tender pork and aromatic leeks, offering a delightful combination of soft texture and rich flavor.
  

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• Cabbage and Pork Dumplings

  from HK$ 69

  For reference only: Savory dumplings filled with tender pork and finely chopped cabbage, offering a delightful balance of flavors and a satisfying, chewy texture.
  

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• Shrimp, Chive and Pork Dumplings

  from HK$ 78

  For reference only: These dumplings feature a savory blend of shrimp, chive, and pork, offering a tender texture with a delightful burst of flavor in each bite.
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• Mutton and Green Onion Dumplings

  from HK$ 73

  For reference only: Savory mutton dumplings are filled with fresh green onions, offering a tender texture and a delightful flavor combination in each bite.
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• Watercress and Pork Dumplings

  from HK$ 69

  For ref only: Savory pork filling with a hint of peppery watercress. Perfectly steamed for a juicy bite.
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• Mushroom, Coriander and Pork Dumplings

  from HK$ 82

  For reference only: These dumplings feature a savory blend of pork and earthy mushrooms, enhanced by fresh coriander, offering a tender and flavorful bite.
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10 pcs per portion

• Cabbage and Pork Dumplings

  from HK$ 69

  For reference only: Savory dumplings filled with tender pork and finely chopped cabbage, offering a delightful balance of flavors and a satisfying, chewy texture.

  Popular
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• Leek and Pork Dumplings

  from HK$ 69

  For reference only: Savory dumplings filled with tender pork and aromatic leeks, offering a delightful combination of soft texture and rich flavor.

  Popular
  0
• Celery and Pork Dumplings

  from HK$ 69

  For reference only: These dumplings feature a savory filling of tender pork and crisp celery, wrapped in a delicate dough for a satisfying bite.
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• Watercress and Pork Dumplings

  from HK$ 69

  For ref only: Savory pork filling with a hint of peppery watercress. Perfectly steamed for a juicy bite.

  Popular
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• Mutton and Green Onion Dumplings

  from HK$ 73

  For reference only: Savory mutton dumplings are filled with fresh green onions, offering a tender texture and a delightful flavor combination in each bite.

  Popular
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• Vegetarian Dumplings

  from HK$ 69

  For reference only: These vegetarian dumplings feature a savory filling wrapped in a tender, chewy dough, offering a delightful texture and fresh taste.
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• Shrimp, Chive and Pork Dumplings

  from HK$ 78

  For reference only: These dumplings feature a savory blend of shrimp, chive, and pork, offering a tender texture with a delightful burst of flavor in each bite.

  Popular
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• Abalone, Asparagus and Pork Dumplings

  from HK$ 99

  For reference only: These dumplings feature tender pork and fresh abalone, complemented by crisp asparagus, offering a savory and satisfying bite with a delicate texture.
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• Mushroom, Coriander and Pork Dumplings

  from HK$ 82

  For reference only: These dumplings feature a savory blend of pork and earthy mushrooms, enhanced by fresh coriander, offering a tender and flavorful bite.

  Popular
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• Watercress and Beef Dumplings

  from HK$ 73

  For ref only: Savory beef filling with a hint of peppery watercress. Perfectly wrapped in a delicate dumpling skin.
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• Fungus, Mushroom Vegetarian Dumplings

  from HK$ 78

  For reference only: These vegetarian dumplings feature a savory filling of mushrooms, offering a delightful chewy texture and a satisfying bite.
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• Spicy Green Onion and Beef Dumplings

  from HK$ 73

  For reference only: These dumplings feature a savory filling of tender beef and zesty green onions, delivering a spicy kick with a satisfying, chewy texture.
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Served with 5 dumplings

• Cabbage and Pork Dumpling Noodles

  from HK$ 61

  Served with 5 dumplings
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• Leek and Pork Dumpling Noodles

  from HK$ 61

  Served with 5 dumplings
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• Celery and Pork Dumpling Noodles

  from HK$ 61

  Served with 5 dumplings
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• Watercress and Pork Dumpling Noodles

  from HK$ 61

  Served with 5 dumplings
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• Mutton and Green Onion Dumpling Noodles

  from HK$ 64

  Served with 5 dumplings
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• Vegetarian Dumpling Noodles

  from HK$ 61

  Served with 5 dumplings
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• Shrimp, Chive and Pork Dumpling Noodles

  from HK$ 66

  Served with 5 dumplings
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• Abalone, Asparagus and Pork Dumpling Noodles

  from HK$ 79

  Served with 5 dumplings
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• Mushroom, Coriander and Pork Dumpling Noodles

  from HK$ 69

  Served with 5 dumplings
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• Watercress and Beef Dumplings Noodles

  from HK$ 64

  Served with 5 dumplings
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• Fungus, Mushroom Vegetarian Dumpling Noodles

  from HK$ 66

  For ref only: Savory mushroom flavor in every bite of these vegetarian dumpling noodles.
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• Spicy Green Onion and Beef Dumpling Noodles

  from HK$ 64

  Served with 5 dumplings
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All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.

• Raw Cabbage and Pork Dumplings (12 pcs)

  from HK$ 69

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Leek and Pork Dumplings (12 pcs)

  from HK$ 69

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Celery and Pork Dumplings (12 pcs)

  from HK$ 69

  For ref only: Savory pork filling with a hint of celery flavor, wrapped in delicate dumpling skin.
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• Raw Watercress and Pork Dumplings (12 pcs)

  from HK$ 69

  For ref only: Savory pork filling with a hint of peppery watercress. Perfectly wrapped in delicate dumpling skin.
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• Raw Mutton and Green Onion Dumplings (12 pcs)

  from HK$ 73

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Vegetarian Dumplings (12 pcs)

  from HK$ 69

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Shrimp, Chive and Pork Dumplings (12 pcs)

  from HK$ 78

  For ref only: Savory and aromatic filling with a delicate shrimp flavor. Wrapped in a thin, chewy dumpling skin.
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• Raw Abalone, Asparagus and Pork Dumplings (12 pcs)

  from HK$ 99

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Mushroom, Coriander and Pork Dumplings (12 pcs)

  from HK$ 82

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Watercress and Beef Dumplings (12 pcs)

  from HK$ 73

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Fungus, Mushroom Vegetarian Dumplings (12 pcs)

  from HK$ 78

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Raw Spicy Green Onion and Beef Dumplings (12 pcs)

  from HK$ 73

  All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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• Roasted Chicken Rice

  from HK$ 64

  BB spicy
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• Fried Pork Chop Rice

  from HK$ 64

  BB spicy
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• Sauced Mushroom Rice

  from HK$ 73

  For ref only: Savory mushroom sauce adds depth to fluffy rice.
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• Vegetables Rice (Big Bowl)

  HK$ 30

  For reference only: A hearty bowl of rice featuring a medley of fresh vegetables, offering a savory and satisfying texture with a wholesome taste.
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• Plain Rice

  from HK$ 13

  For ref only: Plain rice
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• Fried Pork Chop Noodles

  from HK$ 68

  BB spicy
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• Sauced Mushroom Noodles

  from HK$ 76

  For ref only: Savory mushroom sauce coats tender noodles for a rich and satisfying flavor experience.
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• Sesame Butter Noodles

  from HK$ 60

  For ref only: Rich nutty flavour with a creamy texture, perfect for a quick and satisfying meal.
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• Sesame Butter Cool Noodles

  from HK$ 60

  For ref only: Rich nutty flavor with a refreshing cold sauce.
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• Soybean Paste Noodles

  from HK$ 60

  For ref only: Savory and umami-rich soybean paste sauce coats chewy noodles for a satisfying meal.
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• Soybean Paste Cool Noodles

  from HK$ 60

  For ref only: Savory soybean paste sauce coats refreshing cold noodles for a deliciously umami experience.
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• Spicy and Sour Soup Noodles

  from HK$ 60

  For ref only: Noodles in spicy and sour soup base
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• Salted Cabbage and Shredded Pork Noodles

  from HK$ 57

  For reference only: This dish features tender noodles topped with savory shredded pork and tangy salted cabbage, creating a satisfying and flavorful combination.
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• Sichuan Spicy Noodles

  from HK$ 68

  For ref only: Fiery and numbing, these noodles pack a punch of Sichuan peppercorns and chili oil. Perfect for spice lovers.
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• Spicy Beef Noodles

  from HK$ 73

  For ref only: Bold and fiery flavor with tender beef and chewy noodles.
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• Plain Noodles

  HK$ 33

  For ref only: Plain noodles
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• Rice Noodles

  HK$ 33

  For ref only: Rice noodles
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• Shredded Roasted Chicken Noodles

  from HK$ 68

  BB spicy
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• Spicy Duck Blood Noodles

  from HK$ 85

  For ref only: Spicy and rich in flavour, these noodles are made with duck blood for a unique taste experience.
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• Spicy Duck Blood Rice Noodles

  from HK$ 85

  For ref only: Bold and fiery flavour with tender rice noodles.
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• Beijing Style Pig Knuckle

  from HK$ 72

  BB spicy
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• Zhenjiang Pork Jelly

  from HK$ 77

  For ref only: Savory and slightly sweet, with a hint of vinegar. Smooth and gelatinous texture.
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• Drunken Pig Knuckle

  from HK$ 73

  For ref only: Savory and succulent with a hint of sweetness. Perfectly seasoned and slow-cooked to perfection.
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• Beijing Grilled Duck Breast

  from HK$ 64

  BB spicy
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• Shandong Roasted Chicken

  from HK$ 63

  BB spicy
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• Shredded Chicken and Vermicelli

  from HK$ 61

  BB spicy
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• Shredded Pork with Garlic Sauce

  from HK$ 61

  BB spicy
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• Fried Pork Chop

  from HK$ 63

  BB spicy
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• Drunken Chicken Wings (4pcs)

  from HK$ 63

  For ref only: Savory and tangy flavor with a hint of sweetness. Tender and juicy meat with crispy skin.
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• Cool Potato Shreds

  from HK$ 42

  For reference only: This dish features thinly shredded potatoes, served cold for a refreshing crunch, with a savory flavor that delights the palate.
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• Celery and Dried Bean Curd

  from HK$ 44

  For reference only: This dish features tender dried bean curd paired with crisp celery, offering a refreshing and savory flavor profile with a satisfying texture.
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• Boiled Broccoli

  from HK$ 30

  For reference only: Tender boiled broccoli offers a vibrant green color and a mild, slightly earthy flavor, providing a refreshing and nutritious addition to any meal.
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• Mixed Cucumber

  from HK$ 46

  BB spicy
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• Sauced Mushroom

  from HK$ 73

  For reference only: A savory dish featuring tender mushrooms coated in a rich sauce, offering a delightful umami flavor and a smooth texture.
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• Sauced Egg 1 Pc

  from HK$ 14

  For ref only: Rich and savory sauce complements the creamy yolk of this classic dish.
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• Beancurd with preserved Egg

  from HK$ 55

  BB spicy
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• Beijing Sauced Eggplant (5 pcs)

  from HK$ 44

  BB spicy
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• Deep-fried Beancurd Leaf Roll

  from HK$ 56

  For ref only: Savory and crispy, with a hint of umami.
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• Cook Spicy Black Fungus

  from HK$ 59

  Medium spicy
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• Shredded CAB Beef with Garlic Sauce

  from HK$ 92

  BB spicy
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• Spicy and Sour Beef Tendon Salad

  from HK$ 66

  Medium spicy
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• Spicy and Sour Soup (1 portion)

  from HK$ 29

  Very spicy
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• Spicy Pig's Ear

  from HK$ 59

  Medium spicy
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• Cold Mixed Jellyfish

  from HK$ 65

  Medium spicy
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• Flowering Cabbage

  from HK$ 30
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• Sesame Rice Balls in Ginger Soup(5 pcs)

  HK$ 38

  For ref only: Warm ginger soup with fragrant sesame rice balls. Perfect balance of sweet and savory flavors.
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• Red Bean Paste Pancake

  HK$ 44

  For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
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• Jujube Paste Pancake

  HK$ 44

  For reference only: This dessert features soft pancakes filled with sweet jujube paste, offering a delightful balance of sweetness and a tender texture.
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• Soybean Milk

  HK$ 13

  For ref only: Plant-based nondairy beverage made from soybeans
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• Hawthorn Juice

  HK$ 13

  For reference only: This refreshing beverage features the tart and slightly sweet flavor of hawthorn, offering a smooth and invigorating texture.
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• Lemon Tea

  from HK$ 21

  For ref only: Boiled black tea with lemon slices
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• Lemon Water

  from HK$ 21

  For ref only: Water with lemon slices
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• Coffee

  from HK$ 21

  For ref only: Coffee
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• Milk Tea

  from HK$ 21

  For ref only: Tea drink made from black tea and milk
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• Lemon Coke

  HK$ 30

  For ref only: Carbonated sugary soft drink with lemon slices
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• Lemon Sprite

  HK$ 30

  For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
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• Coke

  HK$ 14

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 14

  For ref only: Zero calories no sugar carbonated soft drink
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• Sprite

  HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Chinese Tea (Tea Bag)

  HK$ 7

  For ref only: Aromatic and smooth, with a subtle sweetness and floral notes. Perfect for a relaxing afternoon.
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