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Northern Dumpling Yuan (Wan Chai)
Available deals
Popular
Most ordered right now
Cabbage and Pork Dumplings
HK$ 69
Leek and Pork Dumplings
HK$ 69
Sweet Corn and Pork Dumplings
HK$ 69
Watercress and Pork Dumplings
HK$ 69
Mutton and Green Onion Dumplings
HK$ 73
Roasted Chicken Rice
HK$ 64
Dumplings Series
10 pcs per portion
Cabbage and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and finely chopped cabbage, offering a delightful balance of flavors and a satisfying, chewy texture.
Leek and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and aromatic leeks, offering a delightful combination of soft texture and rich flavor.
Celery and Pork Dumplings
from HK$ 69
For reference only: These dumplings feature a savory filling of tender pork and crisp celery, wrapped in a delicate dough for a satisfying bite.
Watercress and Pork Dumplings
from HK$ 69
For ref only: Savory pork filling with a hint of peppery watercress. Perfectly steamed for a juicy bite.
Mutton and Green Onion Dumplings
from HK$ 73
For reference only: Savory mutton dumplings are filled with fresh green onions, offering a tender texture and a delightful flavor combination in each bite.
Vegetarian Dumplings
from HK$ 69
For reference only: These vegetarian dumplings feature a savory filling wrapped in a tender, chewy dough, offering a delightful texture and fresh taste.
Shrimp, Chive and Pork Dumplings
from HK$ 78
For reference only: These dumplings feature a savory blend of shrimp, chive, and pork, offering a tender texture with a delightful burst of flavor in each bite.
Abalone, Asparagus and Pork Dumplings
from HK$ 99
For reference only: These dumplings feature tender pork and fresh abalone, complemented by crisp asparagus, offering a savory and satisfying bite with a delicate texture.
Mushroom, Coriander and Pork Dumplings
from HK$ 82
For reference only: These dumplings feature a savory blend of pork and earthy mushrooms, enhanced by fresh coriander, offering a tender and flavorful bite.
Fennel and Beef Dumplings
from HK$ 73
For ref only: Dumpling with fennel and minced beef as filling
Watercress and Beef Dumplings
from HK$ 73
For ref only: Savory beef filling with a hint of peppery watercress. Perfectly wrapped in a delicate dumpling skin.
Fungus, Mushroom Vegetarian Dumplings
from HK$ 78
For reference only: These vegetarian dumplings feature a savory filling of mushrooms, offering a delightful chewy texture and a satisfying bite.
Spicy Green Onion and Beef Dumplings
from HK$ 73
For reference only: These dumplings feature a savory filling of tender beef and zesty green onions, delivering a spicy kick with a satisfying, chewy texture.
Sweet Corn and Pork Dumplings
from HK$ 69
For reference only: These tender dumplings feature a savory filling of sweet corn and pork, offering a delightful balance of flavors and a satisfying texture.
Nothern Dumpling Noodle Soup set
Cabbage and Pork Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Leek and Pork Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Celery and Pork Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Watercress and Pork Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Sweet Corn and Pork Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Green Onion and Mutton Dumpling Noodles Set
from HK$ 81
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Vegetarian Dumpling Noodles Set
from HK$ 76
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Fungus and Mushroom Vegetarian Dumpling Noodles Set
from HK$ 81
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Shrimp, Chive and Pork Dumpling Noodles Set
from HK$ 81
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Abalone, Asparagus and Pork Dumpling Noodles Set
from HK$ 91
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Mushroom, Coriander and Pork Dumpling Noodles Set
from HK$ 82
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Fennel and Beef Dumpling Noodles Set
from HK$ 79
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Watercress and Beef Dumpling Noodles Set
from HK$ 79
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Spicy Green Onion and Beef Dumpling Noodles Set
from HK$ 79
Served with soup base (1 type) and appetizer (1 type) | Served with drinks
Nothern Dumpling with Special Noodle set
Nothern Dumpling 5pcs and Special Noodle
Sesame Butter Noodles Set
from HK$ 98
Served with dumpling (1 type) | Served with drinks
Sesame Butter Cool Noodles Set
from HK$ 98
Served with dumpling (1 type) | Served with drinks
Soybean Paste Noodles Set
from HK$ 98
Served with dumpling (1 type) | Served with drinks
Soybean Paste Cool Noodles Set
from HK$ 98
Served with dumpling (1 type) | Served with drinks
Salted Cabbage and Shredded Pork Noodles Soup Set
from HK$ 98
Served with soup base (1 type) and dumpling (1 type) | Served with drinks
Roasted Chicken Noodles Soup Set
from HK$ 106
Mild spicy | Served with soup base (1 type) and dumpling (1 type) | Served with drinks
Fried Pork Chop Noodles Soup Set
from HK$ 106
Mild spicy | Served with soup base (1 type) and dumpling (1 type) | Served with drinks
Spiced Beef Shank Noodles Soup Set
from HK$ 118
Mild spicy | Served with soup base (1 type) and dumpling (1 type) | Served with drinks
Sauced Mushroom Noodles Soup Set
from HK$ 108
Served with soup base (1 type) and dumpling (1 type) | Served with drinks
Sichuan Spicy Noodles Soup Set
from HK$ 106
Served with dumpling (1 type) | Served with drinks
Spicy Beef Noodles Soup Set
from HK$ 108
Mild spicy | Served with dumpling (1 type) | Served with drinks
Spicy Duck Blood Noodles Soup Set
from HK$ 123
Medium spicy | Served with dumpling (1 type) | Served with drinks
京式飯套餐
Roasted Chicken Rice Set
from HK$ 78
Mild spicy | Served with appetizer (1 type) | Served with drinks
Fried Pork Chop Rice Set
from HK$ 78
Mild spicy | Served with appetizer (1 type) | Served with drinks
Beijing Grilled Duck Breast Rice Set
from HK$ 78
Mild spicy | Served with appetizer (1 type) | Served with drinks
Spiced Beef Shank Rice Set
from HK$ 91
Mild spicy | Served with appetizer (1 type) | Served with drinks
Spicy Beef Rice Set
from HK$ 86
Mild spicy | Served with appetizer (1 type) | Served with drinks
Beijing Style Pig Knuckle Rice Set
from HK$ 84
Mild spicy | Served with appetizer (1 type) | Served with drinks
Beijing Style Shredded Pork Rice Set
from HK$ 91
Mild spicy | Served with appetizer (1 type) | Served with drinks
Beijing Style Shredded Mutton Rice Set
from HK$ 104
Mild spicy | Served with appetizer (1 type) | Served with drinks
Sauced Mushroom Rice Set
from HK$ 85
Served with appetizer (1 type) | Served with drinks
Dishes
Beijing Style Pig Knuckle
from HK$ 72
BB spicy
Zhenjiang Pork Jelly
from HK$ 77
For ref only: Savory and slightly sweet, with a hint of vinegar. Smooth and gelatinous texture.
Drunken Pig Knuckle
from HK$ 73
For ref only: Savory and succulent with a hint of sweetness. Perfectly seasoned and slow-cooked to perfection.
Beijing Grilled Duck Breast
from HK$ 64
BB spicy
Cold Mixed Jellyfish
from HK$ 65
Medium spicy
Shandong Roasted Chicken
from HK$ 63
BB spicy
Shredded Chicken and Vermicelli
from HK$ 61
BB spicy
Shredded Pork with Garlic Sauce
from HK$ 61
BB spicy
Spiced Beef Shank
from HK$ 73
BB spicy
Fried Pork Chop
from HK$ 63
BB spicy
Drunken Chicken Wings (4pcs)
from HK$ 63
For ref only: Savory and tangy flavor with a hint of sweetness. Tender and juicy meat with crispy skin.
Spicy Pig's Ear
from HK$ 59
Medium spicy
Cool Potato Shreds
from HK$ 42
For reference only: This dish features thinly shredded potatoes, served cold for a refreshing crunch, with a savory flavor that delights the palate.
Celery and Dried Bean Curd
from HK$ 44
For reference only: This dish features tender dried bean curd paired with crisp celery, offering a refreshing and savory flavor profile with a satisfying texture.
Boiled Broccoli
from HK$ 30
For reference only: Tender boiled broccoli offers a vibrant green color and a mild, slightly earthy flavor, providing a refreshing and nutritious addition to any meal.
Spicy and Sour Soup (1 portion)
from HK$ 29
Very spicy
Mixed Cucumber
from HK$ 46
BB spicy
Sauced Mushroom
from HK$ 73
For reference only: A savory dish featuring tender mushrooms coated in a rich sauce, offering a delightful umami flavor and a smooth texture.
Sauced Egg 1 Pc
from HK$ 14
For ref only: Rich and savory sauce complements the creamy yolk of this classic dish.
Beancurd with preserved Egg
from HK$ 55
BB spicy
Beijing Sauced Eggplant (5 pcs)
from HK$ 44
BB spicy
Deep-fried Beancurd Leaf Roll
from HK$ 56
For ref only: Savory and crispy, with a hint of umami.
Cook Spicy Black Fungus
from HK$ 59
Medium spicy
Shredded CAB Beef with Garlic Sauce
from HK$ 92
BB spicy
Shredded New Zealand Mutton with Garlic Sauce
from HK$ 77
BB spicy
Spicy and Sour Beef Tendon Salad
from HK$ 66
Medium spicy
Flowering Cabbage
from HK$ 30
Dumplings with Noodles Series
Served with 5 dumplings
Cabbage and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
Leek and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
Celery and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
Watercress and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
Mutton and Green Onion Dumpling Noodles
from HK$ 64
Served with 5 dumplings
Vegetarian Dumpling Noodles
from HK$ 61
Served with 5 dumplings
Shrimp, Chive and Pork Dumpling Noodles
from HK$ 66
Served with 5 dumplings
Abalone, Asparagus and Pork Dumpling Noodles
from HK$ 79
Served with 5 dumplings
Mushroom, Coriander and Pork Dumpling Noodles
from HK$ 69
Served with 5 dumplings
Fennel and Beef Dumpling Noodles
from HK$ 64
Served with 5 dumplings
Watercress and Beef Dumplings Noodles
from HK$ 64
Served with 5 dumplings
Fungus, Mushroom Vegetarian Dumpling Noodles
from HK$ 66
For ref only: Savory mushroom flavor in every bite of these vegetarian dumpling noodles.
Spicy Green Onion and Beef Dumpling Noodles
from HK$ 64
Served with 5 dumplings
Sweet Corn and Pork Dumpling Noodles
from HK$ 61
For ref only: Sweet corn and pork dumpling noodles - savory broth with a hint of sweetness, filled with juicy dumplings and tender noodles.
Noodles
Fried Pork Chop Noodles
from HK$ 68
BB spicy
Sauced Mushroom Noodles
from HK$ 76
For ref only: Savory mushroom sauce coats tender noodles for a rich and satisfying flavor experience.
Sesame Butter Noodles
from HK$ 60
For ref only: Rich nutty flavour with a creamy texture, perfect for a quick and satisfying meal.
Sesame Butter Cool Noodles
from HK$ 60
For ref only: Rich nutty flavor with a refreshing cold sauce.
Soybean Paste Noodles
from HK$ 60
For ref only: Savory and umami-rich soybean paste sauce coats chewy noodles for a satisfying meal.
Soybean Paste Cool Noodles
from HK$ 60
For ref only: Savory soybean paste sauce coats refreshing cold noodles for a deliciously umami experience.
Spicy and Sour Soup Noodles
from HK$ 60
For ref only: Noodles in spicy and sour soup base
Salted Cabbage and Shredded Pork Noodles
from HK$ 57
For reference only: This dish features tender noodles topped with savory shredded pork and tangy salted cabbage, creating a satisfying and flavorful combination.
Sichuan Spicy Noodles
from HK$ 68
For ref only: Fiery and numbing, these noodles pack a punch of Sichuan peppercorns and chili oil. Perfect for spice lovers.
Spicy Beef Noodles
from HK$ 73
For ref only: Bold and fiery flavor with tender beef and chewy noodles.
Plain Noodles
from HK$ 33
For ref only: Plain noodles
Rice Noodles
from HK$ 33
For ref only: Rice noodles
Shredded Roasted Chicken Noodles
from HK$ 68
BB spicy
Spicy Duck Blood Noodles
from HK$ 85
For ref only: Spicy and rich in flavour, these noodles are made with duck blood for a unique taste experience.
Spicy Duck Blood Rice Noodles
from HK$ 85
For ref only: Bold and fiery flavour with tender rice noodles.
Rice
Roasted Chicken Rice
from HK$ 64
BB spicy
Fried Pork Chop Rice
from HK$ 64
BB spicy
Sauced Mushroom Rice
from HK$ 73
For ref only: Savory mushroom sauce adds depth to fluffy rice.
Plain Rice
from HK$ 13
For ref only: Plain rice
Beijing Style Shredded Mutton Rice
from HK$ 92
BB Spicy
Vegetable Rice (Big Bowl)
from HK$ 30
Rice with Diced Choy Sum
Beijing Grilled Duck Breast Rice (Mild Spicy)
from HK$ 64
BB Spicy
Spicy Beef Rice
from HK$ 72
BB Spicy
Beijing Style Pig Knuckle Rice
from HK$ 69
BB Spicy
Beijing Style Shredded Pork Rice
from HK$ 77
BB Spicy
Beijing Style Shredded Mutton Rice
from HK$ 92
BB Spicy
Dessert
Sesame Rice Balls in Ginger Soup(5 pcs)
HK$ 38
For ref only: Warm ginger soup with fragrant sesame rice balls. Perfect balance of sweet and savory flavors.
Red Bean Paste Pancake
HK$ 44
For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
Jujube Paste Pancake
HK$ 44
For reference only: This dessert features soft pancakes filled with sweet jujube paste, offering a delightful balance of sweetness and a tender texture.
Raw Dumplings Series
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Cabbage and Pork Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Leek and Pork Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Celery and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Savory pork filling with a hint of celery flavor, wrapped in delicate dumpling skin.
Raw Watercress and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Savory pork filling with a hint of peppery watercress. Perfectly wrapped in delicate dumpling skin.
Raw Mutton and Green Onion Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Vegetarian Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Shrimp, Chive and Pork Dumplings (12 pcs)
from HK$ 78
For ref only: Savory and aromatic filling with a delicate shrimp flavor. Wrapped in a thin, chewy dumpling skin.
Raw Abalone, Asparagus and Pork Dumplings (12 pcs)
from HK$ 99
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Mushroom, Coriander and Pork Dumplings (12 pcs)
from HK$ 82
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Fennel and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Watercress and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Fungus, Mushroom Vegetarian Dumplings (12 pcs)
from HK$ 78
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Sweet Corn and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Juicy pork filling with sweet corn kernels bursting with flavor in every bite.
Raw Spicy Green Onion and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Beverages
Soybean Milk
HK$ 13
For ref only: Plant-based nondairy beverage made from soybeans
Hawthorn Juice
HK$ 13
For reference only: This refreshing beverage features the tart and slightly sweet flavor of hawthorn, offering a smooth and invigorating texture.
Lemon Tea
from HK$ 21
For ref only: Boiled black tea with lemon slices
Lemon Water
from HK$ 21
For ref only: Water with lemon slices
Coffee
from HK$ 21
For ref only: Coffee
Milk Tea
from HK$ 21
For ref only: Tea drink made from black tea and milk
Lemon Coke
HK$ 30
For ref only: Carbonated sugary soft drink with lemon slices
Lemon Sprite
HK$ 30
For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
Coke
HK$ 14
For ref only: Carbonated sugary soft drink
Coke Zero
HK$ 14
For ref only: Zero calories no sugar carbonated soft drink
Sprite
HK$ 14
For ref only: Colourless, lemon and lime-flavored soft drink
Cream Soda
HK$ 14
For ref only: Carbonated vanilla-flavored soft drink
Chinese Tea (Tea Bag)
HK$ 7
For ref only: Aromatic and smooth, with a subtle sweetness and floral notes. Perfect for a relaxing afternoon.
Mineralized Water
HK$ 13
For ref only: Water contains minerals
