HN Spicy Hot Restaurant

Most ordered right now

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  Stir-Fried Pork With Peppers

  HK$ 148

• 

  Stir-fried Sunny Side Up Egg with Green Pepper and Boneless Meat

  HK$ 138

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  Stir-fried Beef and Celery

  HK$ 188

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  Saliva Chicken

  HK$ 108

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  Stir-fried Dried Tofu

  HK$ 118

• Saliva Chicken

  HK$ 108

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  Popular
  
• Cold Beef

  HK$ 108

  For ref only: Savory and bold flavor with tender meat.
  
• Cold Money Tripe

  HK$ 108

  For ref only: Chilled beef tripe salad
  
• Spicy Red Pepper with Preserved Egg

  HK$ 68

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• Smashed Cucumber

  HK$ 48

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• Sauteed Peanuts

  HK$ 48

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Work up your Enormous Appetite

• Secret Softshell Turtle

  HK$ 1,088

  For reference only: Secret Softshell Turtle features tender turtle meat, often braised or stewed with spices. This dish is typically served in a rich broth, highlighting flavors of garlic, ginger, and soy sauce, and is popular in certain Asian cuisines.
  
• Griddled Lamb Tripe Pot

  HK$ 628

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• Stewed Free-range Chicken with Fresh Abalone

  HK$ 628

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• Boiled Fish with Pickled Cabbage and Chili

  HK$ 328

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• Spicy Fish Slice

  HK$ 328

  For reference only: Spicy Fish Slice features marinated fish fillets, typically deep-fried or pan-seared. It is seasoned with chili, garlic, and various spices, often served with rice or vegetables, popular in Asian cuisine.
  
• Steamed Fish Head with Double Pepper

  HK$ 328

  For reference only: Steamed fish head is prepared with fresh fish head, ginger, and double pepper. The dish features a savory and spicy flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
  
• Iron Plate Lamb

  HK$ 228

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• Kelp And Pork Ribs Soup

  HK$ 188

  Work up your Enormous Appetite
  
• Lotus Root And Pork Ribs Soup

  HK$ 188

  Work up your Enormous Appetite
  
• White Prawns With Chopped Peppers

  HK$ 308

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• Yellow-Smelling Free-Range Chicken

  HK$ 628

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All kinds of astonishing signature dishes

• Yellowhead Catfish with Green Pepper and Shiso Leaf

  HK$ 328

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• Griddled Fermented Mandarin Fish

  HK$ 328

  For ref only:Tangy and savory with a hint of sweetness.
  
• Beer Braised Duck

  HK$ 328

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• Dry-Pot Bullfrog

  HK$ 328

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• Stir-fried Beef and Celery

  HK$ 188

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  Popular
  
• Stir-Fried Pork With Peppers

  HK$ 148

  Select Special Requests

  Popular
  
• Clay Pot Frog And Chicken

  HK$ 328

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• Braised Pork Tripe With Daylily

  HK$ 198

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Hunan Style Dishes

• Griddled Beef with Skin

  HK$ 188

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• Braised Bamboo Shoots In Chicken Sauce

  HK$ 128

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• Griddled Stewed Pork Chitterlings

  HK$ 178

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• Mao’s Braised Pork Belly in Brown Sauce

  HK$ 158

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• Stir-fried Pig Kidney

  HK$ 138

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• Stir-fried Sunny Side Up Egg with Green Pepper and Boneless Meat

  HK$ 138

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  Popular
  
• Sour and Spicy Chicken Gizzard

  HK$ 128

  For reference only: Sour and Spicy Chicken Gizzard features marinated gizzards sautéed with chili, vinegar, and garlic. This dish is often served with rice, highlighting its bold flavors and regional popularity in Southeast Asian cuisine.
  
• Stir-fried Dried Tofu

  HK$ 118

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  Popular
  
• Changsha Stinky Tofu

  HK$ 108

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• Pork Liver

  HK$ 128

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• Steamed Cured Meat

  HK$ 188

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• Braised Pork Belly with Preserved Mustard Greens

  HK$ 138

  For ref only: braised pork belly with preserved mustard greens
  
• Steamed Egg

  HK$ 108

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Fresh and lively with irresistible flavors

• Spicy Hot Crab

  HK$ 888

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• Steamed Groupe

  HK$ 788

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• Steamed Boston Lobster with Minced Garlic

  HK$ 888

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• Poached Shrimp

  HK$ 388

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• Flavored Clams

  HK$ 428

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• Steamed Turbot

  HK$ 388

  Fresh and lively with irresistible flavors
  
• Steamed Scallop with Minced Garlic

  HK$ 428

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• Spicy Wine Snails

  HK$ 428

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• Pepper And Salt Shrimp

  HK$ 998

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• Flavored Luo's Shrimp

  HK$ 428

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• Steamed Grouper

  HK$ 428

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• Poached Sea Snail

  HK$ 428

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• Grilled Eggplant with Spring Beans

  HK$ 98

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• Organic Cauliflower

  HK$ 98

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• Pan-fried cucumber with Shiso Leaf

  HK$ 98

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• Shredded Potato

  HK$ 98

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• Hand Shredded Cabbage

  HK$ 78

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• Stir-fried Seasonal Vegetables

  HK$ 78

  For ref only: Stir-fried your choice of seasonal vegetable
  
• Stir-Fried Loofah

  HK$ 98

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• Shredded Chives And Asparagus

  HK$ 98

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• Changsha Stir-fried Rice Vermicelli

  HK$ 78

  For reference only: . Changsha Stir-fried Rice Vermicelli features rice vermicelli stir-fried with vegetables, meats, and soy sauce. This dish showcases a balance of savory and umami flavors, often served with chili for heat.
  
• A Bowl of Rice

  HK$ 12

  For ref only: A bowl of rice
  
• Soy Sauce Fried Rice

  HK$ 78
  
• Cantonese Steamed Sponge Cake with Brown Sugar

  HK$ 48
  
• Rice Wine Boiled Glutinous Rice Ball

  from HK$ 38
  
• Millet Cake

  HK$ 48

  For reference only: . Millet cake is made from ground millet, mixed with water and baked until firm. It has a nutty flavor and is often served with vegetables or sauces, popular in various cultures for its nutritional benefits.
• Fish Noodles

  HK$ 28

  Plain noodies （served with chopped pepper fish head）