China Land Restaurant (Fan Ling)

Most ordered right now

• 

  604. Signature Xiao Long Bao

  HK$ 64.8

  HK$ 72

• 

  508. Shanghainese Fried Thick Noodles

  HK$ 124.2

  HK$ 138

• 

  512. Fried Rice with Dried Scallops and Egg White

  HK$ 124.2

  HK$ 138

• 

  402. Hot and Sour Soup

  HK$ 37.8

  HK$ 42

• 

  Stir-fried Shredded Celtuce with Garlic

  HK$ 84.6

  HK$ 94

• 

  119. Shanghai Twice-cooked Pork

  HK$ 118.8

  HK$ 132

• 2人套餐

  from HK$ 178.2HK$ 198

  配白飯 (2碗)及小菜 (2款) | 奉送飲品 (2款)
  

• 006. Chicken in Hot Chilli Sauce

  HK$ 105.3HK$ 117

  Spicy
  
• 005. Poached Sliced Pork with Garlic and Chilli Sauce

  HK$ 88.2HK$ 98

  Spicy
  
• 008. Shredded Jelly Fish with Scallion and Vinegar

  HK$ 91.8HK$ 102

  For reference only: This dish features tender shredded jellyfish, complemented by the sharpness of scallions and a tangy vinegar dressing, offering a refreshing and crisp texture.
  
• 009. Fungus and Cucumber

  HK$ 64.8HK$ 72

  For reference only Fungus and cucumber starter with a light, refreshing, mildly savory flavor. Crisp, cool texture with tender fungus for an appetizing bite.
  
• 007. Shanghai Drunken Pork Trotter

  HK$ 91.8HK$ 102
  
• 002. Chinese in Shaoxing Rice Wine Sauce

  HK$ 105.3HK$ 117
  
• 004. Shredded Chicken with Bean Vermicelli

  HK$ 88.2HK$ 98
  
• 010. Braised Wheat Gluten

  HK$ 70.2HK$ 78
  

• Hot and Sour Potage

  HK$ 88.2HK$ 98

  For reference only Hot and sour potage is a warming, savory soup with a bright tangy kick. It features a smooth, comforting texture centered on flavorful broth.
  
• 401. Chicken and Wonton Soup in Shanghai Style (Half)

  HK$ 237.6HK$ 264

  Recommended
  
• 402. Hot and Sour Soup

  from HK$ 37.8HK$ 42

  For ref only: Spicy and sour thick soup with shredded vegetable and meat

  Popular
  

• 102. Sliced Fish and Sour Cabbage (1 pc)

  from HK$ 253.8HK$ 282

  招牌推介 | 辣 | 原條鱸魚
  
• 101. Deep-fried Fish with Sweet and Sour Sauce

  HK$ 240.3HK$ 267

  Recommended
  
• 111. Braised Pig's Knuckle in Brown Sauce

  HK$ 226.8HK$ 252

  Recommended | Preparation time: 15-20 minutes
  
• 103. Sliced Fish Fillet Spicy and Red Chilli Soup

  HK$ 253.8HK$ 282

  辣 | 原條鱸魚
  
• 113. Sliced Beef in Spicy and Red Chilli Soup

  HK$ 169.2HK$ 188

  For ref only: Beef slices cooked in spicy soup | Spicy
  
• 118. Sauteed Sliced Mutton with Scallion

  HK$ 124.2HK$ 138

  For ref only: Stir-fried beef and scallion, seasoned with soy sauce
  
• 101. Deep-fried Fish with Sweet and Sour Sauce

  HK$ 240.3HK$ 267

  Recommended
  
• 105. Sauteed Shredded Eel with Chive

  HK$ 213.3HK$ 237

  配炸銀絲卷 (1條)
  
• 107. Stir-fried Prawns with Thousand Island Sauce

  HK$ 199.8HK$ 222

  For reference only Stir-fried prawns in creamy Thousand Island sauce with a tangy, savory flavor. Juicy and lightly tender with a satisfying, glossy finish.
  
• 120. Sir-fried Chicken with Sichuan Chilli

  HK$ 132.3HK$ 147

  Spicy
  
• 121. Sichuan Twice-cooked Pork

  HK$ 118.8HK$ 132

  Spicy
  
• 122. Pan-fried Preserved String Bean with Minced Pork

  HK$ 118.8HK$ 132

  Served with pancake (8 pcs)
  
• 136. Sichuan Style Kung Pao Prawns

  HK$ 199.8HK$ 222

  Spicy
  
• 106. Deep-fried Prawn with Salted Egg Yolk

  HK$ 199.8HK$ 222
  
• 119. Shanghai Twice-cooked Pork

  HK$ 118.8HK$ 132

  Popular
  
• 133. Stir-fried Fish with Sweet and Sour Sauce

  HK$ 118.8HK$ 132
  
• 117. Stir-fried Pork with Chilli Hunan Style

  HK$ 118.8HK$ 132
  
• Pork Ribs with Black Vinegar

  HK$ 121.5HK$ 135
  
• 104. Stir-fried Prawn with Broccoli and Black Truffle

  HK$ 199.8HK$ 222
  
• 116. Braised Meat Ball with Fish Maw in Casserole

  HK$ 155.7HK$ 173
  
• 126. Stir-fried Salt and Pepper Yellow Fish (2 pcs)

  HK$ 81HK$ 90
  
• 129. Red-cooked Pork with Dried Vegetables

  HK$ 145.8HK$ 162
  
• 140. Sauteed Sliced Mutton with Scallion

  HK$ 172.8HK$ 192
  

• 303. Deep-fried Green Bean with Minced Pork

  HK$ 91.8HK$ 102

  Recommended
  
• Stir-fried Shredded Celtuce with Garlic

  HK$ 84.6HK$ 94

  For reference only: Stir-fried shredded celtuce with garlic, vegetables, and tofu, offering a savory, lightly garlicky flavor. Crisp-tender textures with a satisfying, comforting bite.

  Popular
  
• 305. Mapo Tofu

  HK$ 91.8HK$ 102

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce | Spicy
  
• 304. Deep-fried Preserved Bean Curd

  HK$ 91.8HK$ 102

  For reference only: Crispy deep-fried preserved bean curd offers a savory flavor and a satisfying crunch, making it a delightful vegetarian option.
  
• 302. Braised Tianjin Cabbage with Ham

  HK$ 132.3HK$ 147
  
• 309. Deep-fried Preserved Bean Curd with Salt and Pepper

  HK$ 105.3HK$ 117
  
• 311. Creamed Cabbage

  HK$ 115.2HK$ 128
  

• 604. Signature Xiao Long Bao

  from HK$ 64.8HK$ 72

  For reference only: . Signature Xiao Long Bao features thin dumpling skins filled with pork and rich broth, steamed in bamboo baskets. This dish originates from Shanghai and is typically served with a side of black vinegar and ginger.

  Popular
  
• 601. Dumplings in Chilli Sauce (5 pcs)

  HK$ 61.2HK$ 68

  For reference only: . Red Oil Wontons consist of boiled dumplings filled with ground pork and vegetables, served in a spicy chili oil sauce. This dish originates from Sichuan cuisine, known for its bold flavors and heat, often garnished with scallions and sesame seeds.
  
• 602. Steamed Silver Thread Rolls (1 pc)

  HK$ 29.7HK$ 33

  For reference only: . Steamed Silver Thread Rolls consist of rice flour, water, and a filling of minced meat or vegetables. The rolls are steamed until soft and served with soy sauce or chili dip, commonly found in Chinese cuisine.
  
• 603. Deep-fried Silver Thread Rolls (1 pc)

  HK$ 34.2HK$ 38

  For reference only: . Deep-fried Silver Thread Buns are made with wheat flour dough, filled with sweet or savory ingredients. They are deep-fried until golden and served hot, often accompanied by dipping sauces. This dish is popular in Chinese cuisine, particularly in dim sum settings.
  
• Glutinous Rice Balls in Soup with Sweet Wine

  HK$ 36HK$ 40

  For reference only: . Glutinous rice balls filled with sweet fillings, served in a warm sweet wine broth. This dish is popular in Chinese cuisine, especially during festivals, symbolizing reunion and harmony.
  
• Brown Sugar Glutinous Rice Cake

  HK$ 46.8HK$ 52

  For ref only: Deep-fried glutinous rice cake with brown sugar syrup
  

• 501. Sichuan Dan Dan Noodles

  HK$ 72HK$ 80

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
  
• 517. Shanghai Pork Ribs Noodle Soup

  HK$ 81HK$ 90

  For reference only: Shanghai Pork Ribs Noodle Soup features tender pork ribs simmered in a savory broth with wheat noodles. It is seasoned with soy sauce, ginger, and scallions, often served with pickled vegetables for added flavor. This dish is a popular comfort food in Shanghai, reflecting the region's rich culinary heritage.
  
• 508. Shanghainese Fried Thick Noodles

  HK$ 124.2HK$ 138

  For reference only: Shanghainese Fried Thick Noodles feature thick wheat noodles stir-fried with vegetables and proteins. This dish combines savory soy sauce, garlic, and scallions, often served with pork or shrimp, reflecting Shanghai's culinary heritage.

  Popular
  
• 528. Shanghai Fried Rice Cake

  HK$ 118.8HK$ 132

  For ref only: Stir-fried rice cake with shredded vegetable, meat and soy sauce
  
• 509. Stir-fried Ramen with Yellow Chives and Shredded Pork

  HK$ 118.8HK$ 132

  For reference only: Stir-fried ramen features yellow chives and shredded pork, cooked in a hot wok. The dish combines savory flavors with a hint of garlic, often served with soy sauce and sesame oil. It originates from Chinese cuisine, showcasing quick cooking techniques for a satisfying meal.
  
• 513. Fried Rice with Diced Chicken and Salted Fish

  HK$ 118.8HK$ 132

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
  
• 512. Fried Rice with Dried Scallops and Egg White

  HK$ 124.2HK$ 138

  For ref only: A Cantonese-style fried rice with dried scallops and egg white

  Popular
  
• 519. Shanghai Vegetable Rice

  HK$ 20.7HK$ 23

  For reference only: Shanghai Vegetable Rice features stir-fried rice with assorted vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is often served as a side dish in Chinese cuisine.
  
• 515. White Rice

  HK$ 16.2HK$ 18

  For ref only: White rice
  
• 516. Soup Noodles with Deep-fried Pork Chop and Spicy Peanut Sauce

  HK$ 91.8HK$ 102

  Spicy
  
• 524. Stir-fried Rice Cake with Preserved Vegetables and Shredded Pork

  HK$ 118.8HK$ 132

  For reference only Stir-fried rice cake with savory shredded pork and preserved vegetables, offering a hearty, slightly tangy flavor. Tender, chewy bites with a lightly crisped finish.
  
• 507. Shredded Pork and Chives Soup Noodles

  HK$ 105.3HK$ 117
  
• 518. Fried Rice with Shrimps and Egg Yolk

  HK$ 124.2HK$ 138
  

• 907. Distilled Glutinous Rice Dumpling

  HK$ 28.8HK$ 32

  For reference only: . Distilled glutinous rice dumpling features glutinous rice, filled with sweet or savory ingredients, steamed. It offers a chewy texture and is often served with dipping sauces, popular in various Asian cuisines.
  
• 701. Souffle Ball with Mashed Red Bean

  from HK$ 62.1HK$ 69

  For reference only, A warm dessert soufflé ball with mashed red bean. Sweet, gently creamy, and soft with a light, airy texture.
  
• 703. Rice Cake with Sugar (8 pcs)

  HK$ 54HK$ 60
  
• 706. Peach-shaped Bun (Half Dozen)

  HK$ 105.3HK$ 117
  
• 707. Taro Green Tea Cake (4 pcs)

  HK$ 37.8HK$ 42