- Chinese
- Asian
- Snacks
- Cantonese
Kitchen Harmony Restaurant
Available deals
Popular
Most ordered right now
Hakka Style Salted Chicken
HK$ 46
Stir-fried Noodles with Soy Sauce
HK$ 23
Signature Chicken Wings (3 pcs)
HK$ 29
Red Dates Cake
HK$ 8
Signature Faux Shark’s Fin Soup
HK$ 29
Deep-fried Dace Fish Balls with Clam Sauce (5 pcs)
For reference only: Deep-fried dace fish balls are made from minced dace fish, seasoned, and shaped into balls. Served with clam sauce, they offer a savory flavor and a crispy texture, often enjoyed as a snack or appetizer in Chinese cuisine.
HK$ 32
Snacks
Signature Faux Shark’s Fin Soup
HK$ 29
For reference only: This signature soup features a rich, savory broth with a delicate texture, showcasing the unique flavors of faux shark's fin as the star ingredient.
Traditional Dog Tail Rice Noodles in Soup
HK$ 35
For reference only: Traditional Dog Tail Rice Noodles in Soup features rice noodles served in a savory broth. The dish includes dog tail mushrooms, garlic, and green onions, often garnished with cilantro. It originates from Chinese cuisine, highlighting umami flavors and is typically enjoyed as a comforting meal.
Pig Blood Curd with Chinese Chives
HK$ 35
For ref only: Braised pig blood curd and chives, usually with chu hou sauce
Harmony Special Fried Grass Carp Skin
HK$ 55
For reference only: Harmony Special Fried Grass Carp Skin features crispy fried fish skin seasoned with spices. Typically served with dipping sauces, this dish highlights a unique texture and flavor profile, popular in certain Asian cuisines.
Vegetarian Goose
HK$ 55
🌱For ref only: Assorted vegetables wrapped in deep-fried beancurd sheet
Deep-fried Pork Chop with Spiced Salt
HK$ 29
For ref only: Deep-fried pork chop, seasoned with spiced salt
Signature Chicken Wings (3 pcs)
HK$ 29
For reference only: Signature Chicken Wings are deep-fried and coated in a tangy sauce. Served with celery sticks and blue cheese dressing, they are popular in American cuisine, often enjoyed as a snack or appetizer.
Stir-fried Noodles with Soy Sauce
HK$ 23
For ref only: Stir-fried noodle with shredded vegetable, seasoned with soy sauce
Vegetables in Soup
HK$ 20
For reference only: A medley of seasonal vegetables simmered in a savory broth. Often seasoned with herbs, served hot.
Duck Web with Oyster Sauce (2 pcs)
HK$ 18
For reference only: Duck web is simmered in oyster sauce, offering a savory flavor. Typically served with rice, it is a popular dish in Chinese cuisine, showcasing the use of poultry parts in traditional cooking.
Red Dates Cake
from HK$ 8
For reference only: Red Dates Cake features steamed cake made with red dates, flour, and sugar. It offers a sweet, earthy flavor and is often served as a snack or dessert in Chinese cuisine.
Deep-fried Dace Fish Balls with Clam Sauce (5 pcs)
HK$ 32
For reference only: Deep-fried dace fish balls are made from minced dace fish, seasoned, and shaped into balls. Served with clam sauce, they offer a savory flavor and a crispy texture, often enjoyed as a snack or appetizer in Chinese cuisine.
Dace Fish Balls with Lettuce in Soup (5 pcs)
HK$ 32
For reference only: Dace fish balls are made from minced dace fish, simmered in a clear broth with lettuce. This dish features a light, savory flavor profile and is typically served as a comforting soup.
Braised Pig Skin and Raddish with Shrimp Roes
HK$ 37
For reference only: Braised pig skin and radish are simmered with shrimp roe, creating a savory dish. This preparation highlights the umami flavors of the shrimp roe, often served with rice or noodles in Asian cuisine.
Vegetables in Oyster Sauce
HK$ 20
For ref only:Savory and umami-rich oyster sauce perfectly complements the fresh and crisp vegetables.
House Special Chili Oil (1 bottle)
HK$ 69
For reference only: House Special Chili Oil features infused oils with chili peppers, garlic, and spices. It enhances dishes with heat and depth, commonly used as a condiment or cooking ingredient in various cuisines.
Dong River Region Style
Hakka Style Salted Chicken
from HK$ 46
For ref only: Savory and aromatic with a hint of spice. Tender and juicy meat with crispy skin.
Country Style Baked Oyster with Egg
HK$ 60
For reference only: Country Style Baked Oyster with Egg features fresh oysters topped with a mixture of beaten eggs, breadcrumbs, and seasonings. Baked until golden, this dish is often served with lemon wedges and pairs well with a crisp salad, showcasing coastal culinary traditions.
Steamed Pork Patty with Salted Fish
HK$ 63
For ref only: Steamed tender pork patty with salted fish
Deep-fried Hakka Style Tofu Stuffed with Minced Pork (2 pcs)
HK$ 16
For reference only: Deep-fried Hakka Style Tofu features tofu filled with seasoned minced pork, then deep-fried until golden. This dish offers a savory flavor profile, often served with dipping sauce and garnished with herbs. Originating from Hakka cuisine, it showcases the technique of stuffing and frying for a satisfying texture.
Chicken with Shao Xing Wine
from HK$ 48
For reference only: Chicken with Shao Xing Wine features chicken marinated in Shao Xing rice wine, ginger, and garlic. The dish is typically braised, allowing the flavors to meld, and is often served with steamed rice and vegetables, highlighting its Chinese culinary roots.
Traditional Stuffed Bitter Melon (2 pcs)
HK$ 23
For reference only: Bitter melon is hollowed and filled with a mixture of ground meat, rice, and spices. Typically steamed or braised, it offers a savory flavor profile and is often served with soy sauce or chili dip. This dish is popular in various Asian cuisines, known for its health benefits.
Braised Beef Brisket with Bean Curd Stick
HK$ 63
For reference only: Braised beef brisket is slow-cooked with bean curd sticks in a savory broth. This dish features tender meat, umami flavors, and is often served with rice or noodles, highlighting its roots in Chinese cuisine.
Steamed Pork Ribs with Fermented Tofu
HK$ 63
For reference only: Steamed pork ribs marinated in fermented tofu, garlic, and soy sauce. Cooked until tender, served with rice.
Hakka Style Tofu Stuffed with Minced Pork in Soup (3 pcs)
HK$ 29
For reference only: Hakka Style Tofu Stuffed with Minced Pork in Soup features tofu filled with seasoned minced pork, simmered in a savory broth. This dish highlights umami flavors and is typically served with rice or noodles, reflecting Hakka culinary traditions.
Congee and Rice in Soup
Boat Congee
HK$ 35
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
Pig Blood Curd Congee
HK$ 35
For ref only: Cantonese rice porridge boiled with pig blood curd
Preserved Egg and Pork Congee
HK$ 35
For ref only: Cantonese congee boiled with marinated duck egg and pork
Dried Flatfish and Minced Pork Congee
HK$ 35
For ref only: Cantonese congee boiled with dried flatfish and minced pork
Fish Slice Congee
HK$ 44
For ref only: Cantonese-style boiled rice porridge with fish slice
Rice
HK$ 12
For ref only: Rice
Plain Congee
HK$ 12
For ref only: Plain rice porridge
Rice in Soup
HK$ 17
For reference only: Rice in soup features cooked rice simmered in a flavorful broth. Commonly seasoned with herbs and spices, it is often served with vegetables or proteins, reflecting various cultural traditions.
Rice Vermicelli in Soup
HK$ 18
For ref only: Rice vermicelli in soup
Dace Fish Balls Congee
HK$ 43
For ref only: Cantonese congee boiled with dace fish balls
Oysters Congee
HK$ 35
For reference only: Oysters Congee features rice porridge cooked with fresh oysters, ginger, and scallions. This dish is typically served warm, garnished with soy sauce and sesame oil, offering a comforting blend of umami flavors. Originating from Chinese cuisine, it is often enjoyed as a breakfast or light meal.
Fish Belly Congee
HK$ 44
For ref only: Cantonese rice porridge boiled with fish belly
Udon in Soup
HK$ 22
For ref only: Udon in soup
Cantonese Egg Noodles in Soup
HK$ 23
For reference only: Cantonese egg noodles in soup feature egg noodles simmered in a savory broth. Typically garnished with vegetables and proteins, this dish highlights umami flavors and is a staple in Cantonese cuisine.
Chinese Marinade Dishes
Chinese Marinade Four Ingredients
HK$ 58
Duck, pig’s trotter, egg and tofu
Chinese Marinade Pork Knuckle (1 pcs)
HK$ 12
For reference only: Chinese Marinade Pork Knuckle features slow-cooked pork knuckle marinated in soy sauce, ginger, and garlic. This dish is typically served with steamed rice and pickled vegetables, showcasing traditional Chinese flavors.
Chinese Marinade Egg (1 pcs)
HK$ 7
For reference only: Chinese Marinade Egg is a hard-boiled egg steeped in soy sauce, tea, and spices. It features savory and umami flavors, often served as a snack or side dish in Chinese cuisine.
Main Dishes
Stir-fried Choy Sum
HK$ 67
For ref only: Stir-fried choy sum
Mapo Tofu
HK$ 63
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Pan-fried Shrimp in Soy Sauce
HK$ 69
For reference only: Pan-fried shrimp are cooked in soy sauce, garlic, and ginger. This dish features a savory flavor profile and is often served with steamed rice or vegetables, highlighting Asian culinary traditions.
Sticky Spare Ribs with Sesame
HK$ 78
For reference only: Sticky spare ribs are marinated in a sweet soy sauce mixture, then slow-cooked and glazed. They are typically served with sesame seeds and scallions, offering a savory and slightly sweet flavor profile. This dish is popular in Asian cuisine, often enjoyed as a main course or appetizer.
Sizzling Stir-fried Chicken Clay Pot
HK$ 69
For reference only: Sizzling Stir-fried Chicken Clay Pot features chicken, vegetables, and soy sauce, cooked in a clay pot. The dish is served hot, allowing the flavors to meld, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the technique of stir-frying for a savory experience.
Stir-fried Beef with Spring Onion
HK$ 90
For reference only: Stir-fried beef with spring onion features thinly sliced beef quickly cooked in a hot wok. The dish combines savory soy sauce and fresh spring onions, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors and quick cooking techniques.
Sweet And Sour Pork Ribs
HK$ 90
For ref only: Deep-fried pork tossed in sweet and sour sauce
Boiled Duck Legs with Tangerine Peel in Soup
HK$ 52
For reference only: Boiled duck legs are simmered with tangerine peel, ginger, and scallions. This dish features a savory broth, often served with rice or noodles, highlighting traditional Chinese flavors.
Braised Beef Brisket in Soup
HK$ 63
For reference only: Braised beef brisket is slow-cooked in a savory broth with vegetables and spices. This dish features tender meat, often served with noodles or rice, highlighting comforting flavors from Asian cuisine.
Braised Shitake Mushrooms and Fish Lips in Duck Gravy
HK$ 98
For reference only: Braised shiitake mushrooms and fish lips are simmered in rich duck gravy. This dish combines umami flavors with a savory sauce, typically served over rice or noodles, highlighting Asian culinary traditions.
Boiled
from HK$ 90
For reference only: Boiled dishes involve cooking food in water or broth until tender. Common ingredients include vegetables, grains, and proteins, often seasoned with herbs or spices. This method retains nutrients and is a staple in various cuisines worldwide, served as a base or side.
Drinks
Cream Soda (1 Can)
HK$ 7
For ref only: Canned carbonated vanilla-flavored soft drink
Coke (1 Can)
HK$ 7
For ref only: Canned carbonated sugary soft drink
