Rocket Salad

Served with thin slices of Bresaola, grana shavings and lemon dressing

Cream Filled Burrata

Served with Italian tomatoes and tropea red onion, serves 2 pax

Thin Slices of San Daniele Ham

Served with giardiniera pickled vegetables

DiVino's Baked Meatball

Braised in a rich tomato sauce and served with bruschetta

Soup of the Day

Minestrone

Traditional root vegetable soup with a hint of basil

Chunks of 24 Month Parmigiano Reggiano

Paired with Eucalyptus honey, fresh apple and pecan nuts

Homemade Stuffed Chilli with Tuna, Anchovies & Capers

Served with grilled bread

Layered Maguro Tuna Tartare and Avocado

Scented with lime and ginger

Assorted Sauteed Mushrooms

With Italian parsley, tomato and garlic

Sustainable Norwegian Salmon Fillet in Crust of Almond and Pistachio

With salsify puree and salmon roe

Simply Grilled Tender Hormone Free Label Rouge French Chicken Breast Escalops

Served with a baby spinach salad and avocado, tossed with lemon zest and extra virgin oil

Grilled "Choice" Grade Tenderloin Fillet 9oz / 250g

Served with French fries

Garlic Sauteed Spinach

French Fries

With black truffle mayonnaise

Pan Roasted Fingerling Potatoes

With rosemary

Mashed Potatoes

Rocket Salad

With grana flakes & aged balsamico

Sorrentina Style Grilled Vegetable Platter