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Most ordered right now
0801. Thai Fried Noodles (Pad Thai)
HK$ 102.6
HK$ 114
0814. Tom Yum Soup Noodles
HK$ 103.5
HK$ 115
0118. Thai Grilled Beef
HK$ 117
HK$ 130
0212. Lettuce Wrap with Pork
HK$ 106.2
HK$ 118
0123. Thai Roasted Squid
HK$ 117
HK$ 130
Must Eat Snacks
0104. Thai Style Deep Fried Prawn Roll
HK$ 99HK$ 110
For reference only: Thai-style deep-fried prawn roll with a savory, lightly spicy profile. Crunchy and golden outside with a tender prawn filling.
0105. Thai Deep-fried Preserved Egg
HK$ 99HK$ 110
For reference only: Thai deep-fried preserved egg snack with a savory, tangy flavor. Crispy on the outside and rich in a soft, egg-centered texture.
0108. Thai Appetizers Platter
HK$ 138.6HK$ 154
For reference only, A Thai appetizers platter with a savory, tangy flavor profile, offering a mix of crisp and tender bites. Highlighting Thai-style snacking with aromatic balance.
0109. Deep Fried Chicken Wings
HK$ 102.6HK$ 114
For reference only: Deep-fried chicken wings with a savory, bold flavor. Crispy outside and juicy inside make them a satisfyingly crunchy snack.
0112. Thai Deep-fried Beef Ball and Squid Ball
HK$ 102.6HK$ 114
For reference only: Thai-style deep-fried beef ball and squid ball with a savory, lightly spiced flavor. Crispy outside and tender, chewy bite inside.
0113. Stuffed Wing with Glutinous Rice
HK$ 117HK$ 130
For reference only: Savory stuffed wing paired with glutinous rice, offering a satisfying, chewy bite and rich, comforting flavors. Crispy outside with tender, sticky rice texture.
0114. Bullfrog with Minced Garlic
HK$ 117HK$ 130
For reference only: Tender bullfrog paired with minced garlic for a savory, aromatic snack. Juicy and gently crisped, with a rich garlic-forward flavor.
0115. Deep-fried Chicken Cartilage with Minced Garlic
HK$ 117HK$ 130
For reference only: Crispy deep-fried chicken cartilage infused with minced garlic, offering a savory and crunchy texture that makes for a delightful snack.
0116A. Satay Pork Skewer (3 skewers)
HK$ 81HK$ 90
Skewer
0116B. Satay Beef Skewer (3 skewers)
HK$ 81HK$ 90
Skewer
0116C. Satay Chicken Skewer (3 skewers)
HK$ 81HK$ 90
Skewer
0116D. Satay Chicken Gizzard Skewer (3 skewers)
HK$ 81HK$ 90
Skewer
0117A. Grilled Chicken Wings (3 skewers)
HK$ 91.8HK$ 102
Skewer
0117B. Jumbo Sausage
HK$ 30.6HK$ 34
Skewer
0117C. Beef Meatball
HK$ 30.6HK$ 34
Skewer
0117D. Squid Ball
HK$ 30.6HK$ 34
Skewer
0119. Grilled Beef With Lime
HK$ 214.2HK$ 238
For reference only: Grilled beef marinated in zesty lime offers a savory and tangy flavor profile, complemented by a tender, smoky texture.
0120. Thai Grilled Pork Jowl
HK$ 100.8HK$ 112
For reference only Thai grilled pork jowl with bold savory, smoky flavors. Tender and juicy with a lightly charred, crisp-edged texture.
0121. Thai Style BBQ Lamb Rack
HK$ 214.2HK$ 238
For reference only: This dish features tender lamb rack grilled to perfection, offering a savory and smoky flavor with a slightly charred texture. Enjoy the bold Thai-inspired seasoning.
0124A. Thai Roasted Fan Scallops
HK$ 140.4HK$ 156
For reference only Thai roasted fan scallops offer a savory, lightly smoky flavor with tender, juicy texture. Enjoy as a snack with a satisfying bite.
0129. Chicken In Fish Sauce
from HK$ 163.8HK$ 182
For reference only A savory chicken snack in fish sauce, with a bold, tangy aroma. Tender and lightly sauced, it offers a rich, umami-forward bite.
0134. Garlic Bread
HK$ 46.8HK$ 52
For reference only: Warm garlic bread with a savory, buttery flavor and a crisp golden crust. Soft inside with a fragrant garlic aroma.
0135. Pizza
HK$ 59.4HK$ 66
For reference only A classic pizza with a savory, slightly smoky flavor. Crispy crust gives way to a melty cheese topping with a satisfying chewy bite.
0101. Deep-fried Corned Beef Tenderloin
HK$ 99HK$ 110
0102. Thai Deep-fried Spring Roll
HK$ 99HK$ 110
0103. Thai Deep-fried Shrimp Cake
HK$ 99HK$ 110
0106. Thai Deep-fried Crab Shell
HK$ 99HK$ 110
0110. Thai Deep Fried Fish Ball
HK$ 102.6HK$ 114
0111. Thai Style Deep-fried Chicken Balls
HK$ 102.6HK$ 114
0118. Thai Grilled Beef
HK$ 117HK$ 130
0123. Thai Roasted Squid
HK$ 117HK$ 130
0124B. Thai Grilled Snails
HK$ 140.4HK$ 156
0124C. Grilled Mussels In Thai Style
HK$ 140.4HK$ 156
0125. Thai Grilled Prawn
HK$ 156.6HK$ 174
0126. Salt Grilled Sea Shrimp
HK$ 176.4HK$ 196
0127. Grilled Beef Short Ribs
HK$ 165.6HK$ 184
0128A. Thai Grilled Flathead Grey Mullet
HK$ 286.2HK$ 318
0128B. Thai Grilled Crucian Carp
HK$ 286.2HK$ 318
0128C. Thai Grilled Barramundi
HK$ 286.2HK$ 318
0131. Thai BBQ Chicken
from HK$ 163.8HK$ 182
0133. Thai Pork Knuckle
HK$ 145.8HK$ 162
0107. Thai Style Double Combo
HK$ 127.8HK$ 142
with 2 toppings
Salad
0201. Spicy Salad with Shrimps
HK$ 145.8HK$ 162
For reference only: A spicy shrimp salad with a bold, savory kick and refreshing crunch. Light and zesty with succulent, tender shrimp.
0207. Spicy and Sour Green Mango Salad
HK$ 117HK$ 130
For reference only: A spicy, sour green mango salad with a bright, tangy kick. Juicy mango pieces offer a crisp, refreshing crunch.
0210. Thai Pork Sausage Salad
HK$ 135HK$ 150
For reference only Thai pork sausage salad with savory, tangy flavors and a fresh, crisp texture. Ground pork sausage adds hearty, savory richness.
0211. Spicy and Sour Boneless Chicken Feet
HK$ 106.2HK$ 118
For reference only: A spicy and sour salad featuring tender boneless chicken feet. Tangy, savory flavor with a crisp, chewy bite.
0214. Lettuce Wrap with Grilled Pork Neck
HK$ 127.8HK$ 142
For reference only: Grilled pork neck tucked into fresh lettuce leaves for a savory, lightly smoky bite. Crisp, refreshing salad-style texture with tender, juicy pork.
0202. Northern Thai Marinated Spicy Beef Salad
HK$ 129.6HK$ 144
0203. Pickled Spicy and Sour Seafood Salad
HK$ 137.7HK$ 153
0204. Marinated Squid Salad
HK$ 137.7HK$ 153
0205. Cured Minced Pork and Bean Thread Noodles Salad
HK$ 106.2HK$ 118
0206. Papaya Salad
HK$ 106.2HK$ 118
0208. Fish Tripe Salad of the Day
HK$ 181.8HK$ 202
0209. Marinated Pork Jowl Salad
HK$ 135HK$ 150
0212. Lettuce Wrap with Pork
HK$ 106.2HK$ 118
0213A. Lettuce Wrap with Chicken
HK$ 127.8HK$ 142
0213B. Minced Beef in Lettuce Wrap
HK$ 127.8HK$ 142
Soup
0303. Sour and Spicy Seafood Soup
HK$ 135HK$ 150
For reference only: A sour and spicy seafood soup with a savory, tangy kick. Tender seafood in a light, flavorful broth delivers a comforting, gently warming texture.
0305. Thai Style Hot Pot Soup
HK$ 135HK$ 150
For reference only A Thai-style hot pot soup with a bold, savory broth and gentle heat. Warm and comforting, featuring tender soup texture.
0307A. Sour and Spicy Pork Broth
HK$ 138.6HK$ 154
For reference only: A sour and spicy pork broth soup with a bold, tangy heat. Savory and brisk, with a light, warming texture.
0307B. Sour and Spicy Beef Soup
HK$ 138.6HK$ 154
For reference only A sour and spicy beef soup with a savory, tangy bite. Tender beef pairs with a warming, flavorful broth and a light, comforting texture.
0310. Seaweed and Minced Pork with Bean Thread Noodles in Soup
HK$ 135HK$ 150
For reference only, Seaweed and minced pork soup served with bean thread noodles, savory and gently briny. Tender noodles and minced pork in a light, comforting texture.
0301. Thai Style Tom Yum Kung
HK$ 138.6HK$ 154
0302. Bullfrog Tom Yum Soup
HK$ 135HK$ 150
0304. Coconut and Chicken Soup
HK$ 135HK$ 150
0306. Sour and Spicy Fish Soup
HK$ 354.6HK$ 394
0307C. Spicy and Sour Soup with Chicken
HK$ 138.6HK$ 154
0308. Sweet and Sour Soup with Fried Fish
HK$ 354.6HK$ 394
0309. Thai Style Double Meatball Soup
HK$ 127.8HK$ 142
Seafood
0401. Stir-fried Shrimp with Chili Paste
HK$ 286.2HK$ 318
For reference only: Stir-fried shrimp cooked with chili paste, garlic, and vegetables. This dish features bold, spicy flavors and is typically served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's love for seafood and heat.
0402A. Thai Chili Paste Fried Giant Clams
HK$ 225HK$ 250
For reference only: Thai Chili Paste Fried Giant Clams feature giant clams stir-fried with chili paste, garlic, and herbs. This dish offers a spicy and savory flavor profile, typically served with rice or vegetables, highlighting Thai coastal cuisine.
0402B. Sautéed Mussels with Chili Paste
HK$ 225HK$ 250
For reference only: Sautéed mussels cooked with chili paste, garlic, and herbs. Served with crusty bread for dipping.
0403. Stir-fried Crab with Chili Paste
HK$ 718.2HK$ 798
For reference only: Stir-fried crab features fresh crab meat cooked with chili paste, garlic, and onions. This dish offers a spicy and savory flavor profile, typically served with steamed rice, highlighting its Southeast Asian origins.
0404. Shrimp and Vermicelli Pot
HK$ 304.2HK$ 338
For reference only: Shrimp and Vermicelli Pot features shrimp, rice vermicelli, and vegetables simmered in broth. This dish combines savory flavors with a light, aromatic broth, often served with fresh herbs and lime for added zest. It is popular in Southeast Asian cuisine, highlighting the region's emphasis on fresh ingredients and balanced flavors.
0406A. Sauteed Seafood with Chili and Basil Leaves
HK$ 203.4HK$ 226
For reference only: Sautéed seafood features shrimp, squid, and fish stir-fried with chili and basil leaves. This dish combines savory and spicy flavors, often served with rice, highlighting Thai culinary traditions.
0406B. Stir-fried Calamari with Chili Pepper and Herbs
HK$ 203.4HK$ 226
For reference only: Stir-fried calamari features tender squid sautéed with chili peppers and fresh herbs. This dish combines savory and spicy flavors, often served with rice or noodles, highlighting its Asian culinary roots.
0406C. Stir-fried Prawns with Chili Pepper and Herbs
HK$ 203.4HK$ 226
For reference only: Stir-fried prawns cooked with chili pepper and fresh herbs. This dish features a balance of heat and aromatic flavors, typically served with rice or noodles. Originating from Southeast Asian cuisine, it highlights the region's love for bold spices.
0407A. Thai Style Steamed Aconitum
HK$ 328.5HK$ 365
For reference only: Thai Style Steamed Aconitum features aconitum root, steamed with herbs and spices. This dish offers earthy flavors and is often served with rice, reflecting traditional Thai cooking methods.
0407B. Thai Fish in Hot Pot
HK$ 328.5HK$ 365
For reference only: Thai Fish in Hot Pot features fresh fish simmered in a fragrant broth with herbs and spices. Typically served with rice, this dish highlights the balance of savory, spicy, and sour flavors, reflecting traditional Thai cuisine.
0408A. Steamed Flathead Grey Mullet with Lime
HK$ 331.2HK$ 368
For reference only: Steamed flathead grey mullet is prepared with fresh lime juice and herbs. This dish features delicate fish flavors, often served with rice or vegetables, highlighting coastal culinary traditions.
0408B. Lime and Fish on Stove
HK$ 331.2HK$ 368
For reference only: Lime and Fish on Stove features fresh fish marinated in lime juice, then pan-seared. This dish combines zesty citrus flavors with the natural taste of fish, often served with rice or vegetables. It is popular in coastal regions, highlighting local seafood.
0409. Thai Style Squid with Lime and Garlic
HK$ 376.2HK$ 418
For reference only: Thai Style Squid with Lime and Garlic features sautéed squid tossed with fresh lime juice and minced garlic. This dish offers a balance of tangy and savory flavors, often served with rice or as a salad. It highlights Thai culinary traditions, emphasizing fresh ingredients and bold seasonings.
0410. Thai Style Mussel Pot
HK$ 203.4HK$ 226
For reference only: Thai Style Mussel Pot features mussels steamed with lemongrass, garlic, and chili. Served with a side of crusty bread, this dish highlights the vibrant flavors of Thai cuisine.
Curry
0501. Signature Thai Style Curry Fried Crab
HK$ 718.2HK$ 798
For reference only: Signature Thai Style Curry Fried Crab features crab stir-fried with curry paste, coconut milk, and herbs. This dish combines sweet and savory flavors, often served with rice or noodles, highlighting Thai culinary traditions.
0502B. Thai Yellow Curry Clam
HK$ 216HK$ 240
For reference only: Thai Yellow Curry Clam features clams simmered in a fragrant yellow curry sauce made with coconut milk, turmeric, and spices. Typically served with jasmine rice, this dish highlights the coastal flavors of Thailand.
0503. Thai Yellow Curry with Giant River Prawn
HK$ 286.2HK$ 318
For reference only: Thai Yellow Curry with Giant River Prawn features giant river prawns simmered in a rich yellow curry sauce made from turmeric, coconut milk, and spices. Typically served with jasmine rice, this dish highlights the flavors of Southeast Asia and showcases the freshness of seafood.
0504. Thai Yellow Curry with Sea Prawn
HK$ 286.2HK$ 318
For reference only: Thai Yellow Curry with Sea Prawn features sea prawns simmered in a rich coconut milk-based curry. It includes turmeric, lemongrass, and various spices, served with jasmine rice for a balanced meal.
0505A. Thai Yellow Curry Pork
HK$ 180HK$ 200
For reference only: Thai Yellow Curry Pork features tender pork simmered in a rich yellow curry sauce made with coconut milk, turmeric, and spices. Typically served with jasmine rice, this dish highlights the balance of savory and slightly sweet flavors, reflecting traditional Thai cuisine.
0505B. Thai Yellow Curry Beef
HK$ 180HK$ 200
For reference only: Thai Yellow Curry Beef features tender beef simmered in a rich yellow curry sauce made with coconut milk, turmeric, and spices. Typically served with jasmine rice, this dish highlights the balance of savory and slightly sweet flavors, reflecting Thai culinary traditions.
0505C. Thai Yellow Curry Chicken
HK$ 180HK$ 200
For reference only: Thai Yellow Curry Chicken features chicken simmered in a blend of yellow curry paste, coconut milk, and vegetables. This dish offers a balance of savory and slightly sweet flavors, typically served with jasmine rice. Originating from Thailand, it reflects the country's rich culinary traditions.
0506. Thai Yellow Curry Mixed Vegetables
HK$ 160.2HK$ 178
For reference only: Thai Yellow Curry Mixed Vegetables features a blend of vegetables simmered in a coconut milk-based yellow curry sauce. The dish includes ingredients like potatoes, carrots, and bell peppers, seasoned with turmeric, lemongrass, and kaffir lime leaves, typically served with jasmine rice. This dish is popular in Thai cuisine, known for its aromatic and slightly sweet flavor profile.
0507A. Thai Green Curry with Pork
HK$ 160.2HK$ 178
For reference only: Thai Green Curry with Pork features tender pork simmered in a fragrant green curry paste made from green chilies, garlic, and lemongrass. Coconut milk adds creaminess, while basil and kaffir lime leaves enhance the flavor, typically served with jasmine rice. This dish originates from Thailand and showcases the balance of spicy and savory elements.
0507B. Thai Green Curry with Beef
HK$ 160.2HK$ 178
For reference only: Thai Green Curry with Beef features tender beef simmered in a fragrant green curry paste made from green chilies, garlic, and lemongrass. Coconut milk adds creaminess, while basil and lime leaves enhance the flavor, typically served with jasmine rice. This dish originates from Thailand and showcases the balance of spicy and savory elements.
0507C. Thai Green Curry Chicken
HK$ 160.2HK$ 178
For reference only: Thai Green Curry Chicken features chicken simmered in a fragrant green curry paste with coconut milk. It includes vegetables like eggplant and bell peppers, served with jasmine rice, highlighting Thai culinary traditions.
0508A. Thai Red Curry Pork
HK$ 160.2HK$ 178
For reference only: Thai Red Curry Pork features tender pork simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and balances spicy, savory, and slightly sweet flavors.
0508B. Thai Red Curry Beef
HK$ 160.2HK$ 178
For reference only: Thai Red Curry Beef features tender beef simmered in a rich coconut milk-based red curry sauce. It includes ingredients like red curry paste, basil, and vegetables, served with jasmine rice. This dish originates from Thailand and balances spicy, savory, and sweet flavors.
0508C. Thai Red Curry Chicken
HK$ 160.2HK$ 178
For reference only: Thai Red Curry Chicken features chicken simmered in a rich coconut milk-based red curry sauce. It includes red curry paste, bamboo shoots, and Thai basil, served with jasmine rice. This dish originates from Thailand and balances spicy, sweet, and savory flavors.
0502A. Thai Yellow Curry Seafood
HK$ 216HK$ 240
For reference only: Thai Yellow Curry Seafood features shrimp, squid, and fish simmered in coconut milk and yellow curry paste. This dish combines spices like turmeric and cumin, served with jasmine rice, reflecting Thailand's coastal cuisine.
Hot Dishes
0601. Stir-fried Brussels Sprouts
HK$ 115.2HK$ 128
For reference only: A hot, savory stir-fry featuring Brussels sprouts. Tender-crisp with a lightly caramelized, nutty flavor and a glossy, satisfying finish.
0604. Stir-fried Water Spinach
HK$ 115.2HK$ 128
For reference only: This dish features tender water spinach stir-fried to perfection, offering a savory taste and a crisp texture that highlights its freshness.
0605. Spicy Stir-fried Water Spinach with Belacan
HK$ 117HK$ 130
For reference only Spicy stir-fried water spinach with belacan for a bold, savory heat. Tender-crisp leaves with a rich, pungent flavor.
0608A. Sauteed Seasonal Vegetable with Shrimp Paste
HK$ 124.2HK$ 138
For reference only Sauteed seasonal vegetables with shrimp paste, offering savory, briny depth. Tender vegetables with a lightly crisped texture.
0609B. Stir-fried Broccoli
HK$ 124.2HK$ 138
For reference only Stir-fried broccoli is a hot, savory dish with a lightly smoky, crisp-tender texture. Bright and hearty, it offers a fresh green flavor.
0609D. Stir-fried Broccoli with Seafood
HK$ 133.2HK$ 148
For reference only Stir-fried broccoli with seafood offers a savory, mildly briny flavor with crisp-tender bite. The vegetables and seafood are tossed for a lightly sizzling, tender texture.
0610. Sauteed Broccoli
HK$ 117HK$ 130
For reference only: Sauteed broccoli in a hot, savory style with a lightly browned, tender-crisp texture. Flavor is warm and lightly earthy.
0701A. Stir-Fried Beef Ball With Seasonal Vegetable
HK$ 127.8HK$ 142
For reference only Stir-fried beef ball with seasonal vegetables, savory and hearty. Tender beef balls with crisp-tender vegetables for a satisfying, balanced texture.
0705B. Stir-Fried Minced Beef With Chili Pepper And Herbs
HK$ 151.2HK$ 168
For reference only, hot and savory stir-fried minced beef with chili pepper and herbs. Bold, spicy flavors with tender, lightly crisped texture.
0708. Scrambled Eggs with Minced Pork
HK$ 106.2HK$ 118
For reference only: Scrambled eggs with minced pork in a savory, rich style. Soft, fluffy curds with tender pork offer a hearty, comforting texture.
0709. Stir-Fried Shrimps With Mushrooms
HK$ 127.8HK$ 142
For reference only: Savory hot stir-fried shrimp with mushrooms, rich and aromatic. Tender shrimp and lightly browned mushrooms create a satisfying, lightly crisp texture.
0710. Stir-fried Beef with Onion
HK$ 127.8HK$ 142
For reference only: This dish features tender stir-fried beef paired with savory onions, delivering a satisfying and flavorful experience with a slightly crispy texture.
0602. Stir-fried Chinese Kale in Thai Style
HK$ 115.2HK$ 128
0603. Shrimp Paste Fried Mixed Vegetables
HK$ 115.2HK$ 128
0606. Stir-fried Seasonal Vegetables with Crispy Meat
HK$ 124.2HK$ 138
0607. Sauteed Seasonal Vegetable with Salted Fish
HK$ 124.2HK$ 138
0609A. Stir-fried Pork with Broccoli
HK$ 124.2HK$ 138
0611. Stir Beansprouts
HK$ 106.2HK$ 118
0612. Sauteed Soy Bean Sprouts With Salted Fish
HK$ 127.8HK$ 142
0613. Stir-Fried Pork Jowl With Seasonal Vegetables
HK$ 127.8HK$ 142
0702A. Pork With Garlic Cloves And Pepper
HK$ 129.6HK$ 144
0702B. Beef With Garlic Cloves And Pepper
HK$ 129.6HK$ 144
0702C. Chicken With Garlic Cloves And Pepper
HK$ 129.6HK$ 144
0704A. Stir-Fried Edible Frog With Chili Pepper And Herbs
HK$ 156.6HK$ 174
0705A. Stir-Fried Minced Pork With Chili Pepper And Herbs
HK$ 151.2HK$ 168
0608B. Sauteed Seasonal Vegetables with Shrimp Paste
HK$ 124.2HK$ 138
For reference only: A vibrant medley of seasonal vegetables sautéed to perfection, enhanced by the savory depth of shrimp paste, offering a delightful texture.
0704B. Stir-Fried Chicken Cartilage With Chili Pepper And Herbs
HK$ 156.6HK$ 174
For reference only: This dish features tender stir-fried chicken cartilage, delivering a savory and slightly spicy flavor, complemented by aromatic herbs for a delightful texture.
0706. Stir-Fried Crispy Pork With Chili Pepper And Herbs
HK$ 153HK$ 170
For reference only: This dish features crispy pork stir-fried with chili pepper and herbs, delivering a savory and aromatic flavor with a satisfying crunch.
0609C. Stir-fried Chicken with Broccoli
HK$ 124.2HK$ 138
0701B. Stir-Fried Squid Ball With Seasonal Vegetable
HK$ 127.8HK$ 142
0705C. Stir-Fried Minced Chicken With Chili Pepper And Herbs
HK$ 151.2HK$ 168
Fried Noodles
0801. Thai Fried Noodles (Pad Thai)
HK$ 102.6HK$ 114
For reference only: Pad Thai features stir-fried rice noodles with shrimp, tofu, or chicken, and bean sprouts. It is seasoned with tamarind paste, fish sauce, and lime, often garnished with peanuts and cilantro, reflecting Thai street food culture.
0804. Stir-fried Flat Rice Noodles with Pork Jowl
HK$ 110.7HK$ 123
For reference only: Stir-fried flat rice noodles with pork jowl features tender noodles and savory pork. Cooked in a hot wok with soy sauce, garlic, and vegetables, it offers a rich umami flavor. Typically served with fresh herbs and lime, this dish is popular in Southeast Asian cuisine.
0805B. Thai Style Stir-fried Flat Rice Noodles with Beef
HK$ 106.2HK$ 118
For reference only: Thai style stir-fried flat rice noodles with beef features wide rice noodles, tender beef, and vegetables. Cooked in a hot wok with soy sauce, garlic, and bean sprouts, it offers savory flavors. Typically served with lime and fresh herbs, this dish is popular in Thai cuisine.
0808. Stir-fried Flat Rice Noodles in Gravy with Seafood in Thai Style
HK$ 118.8HK$ 132
For reference only: Stir-fried flat rice noodles are combined with seafood in a savory gravy. This Thai dish features a balance of umami flavors, often enhanced with soy sauce and garlic, and is typically served with fresh vegetables and lime.
0809A. Stir-fried Flat Rice Noodles with Pork in Gravy
HK$ 117HK$ 130
For reference only: Stir-fried flat rice noodles are combined with tender pork in a savory gravy. This dish features soy sauce, garlic, and vegetables, typically served hot with a side of lime. Originating from Southeast Asia, it offers a comforting and satisfying meal.
0809B. Stir-fried Flat Rice Noodles with Beef in Gravy
HK$ 117HK$ 130
For reference only: Stir-fried flat rice noodles with beef are cooked in a savory gravy. This dish features tender beef, fresh vegetables, and a rich soy-based sauce, typically served hot in a bowl. Originating from Southeast Asia, it offers a comforting and satisfying meal.
0810B. Thai Beef with Flat Rice Noodles in Soup
HK$ 88.2HK$ 98
For reference only: Thai beef with flat rice noodles in soup features tender beef slices, flat rice noodles, and aromatic broth. It is typically seasoned with soy sauce, lime, and herbs, served hot with fresh vegetables and chili on the side. This dish is popular in Thailand, showcasing the balance of savory and tangy flavors.
0810C. Thai Chicken with Flat Rice Noodles in Soup
HK$ 88.2HK$ 98
For reference only: Thai Chicken with Flat Rice Noodles in Soup features tender chicken, flat rice noodles, and aromatic broth. This dish combines savory flavors from garlic, ginger, and herbs, typically served with lime and fresh vegetables. It is a popular street food in Thailand, enjoyed for its comforting and nourishing qualities.
0811A. Thai Beef Ball Pho
HK$ 88.2HK$ 98
For reference only: Thai Beef Ball Pho features rice noodles in a savory beef broth, topped with beef meatballs. It is seasoned with herbs, lime, and chili, often served with bean sprouts and basil. This dish is a popular street food in Thailand, showcasing the country's rich culinary heritage.
0811B. Cuttlefish Balls with Flat Rice Noodles in Soup in Thai Style
HK$ 88.2HK$ 98
For reference only: Cuttlefish balls are served with flat rice noodles in a savory broth. This Thai dish features a blend of seafood flavors, often enhanced with herbs and spices, creating a comforting soup experience.
0813. Flat Rice Noodles with Vietnamese Sausage in Soup
HK$ 90HK$ 100
For reference only: Flat rice noodles served in a savory broth with Vietnamese sausage. This dish features a combination of herbs and spices, often garnished with bean sprouts and lime, reflecting Vietnamese culinary traditions.
0814. Tom Yum Soup Noodles
HK$ 103.5HK$ 115
For reference only: Tom Yum Soup Noodles feature rice noodles in a spicy, sour broth made with lemongrass, kaffir lime leaves, and chili. Typically garnished with shrimp or chicken, this Thai dish offers a balance of heat and tang, often served with lime wedges and fresh herbs.
0802. Stir-fried Flat Rice Noodles with Herbs and Spicy Minced Pork
HK$ 106.2HK$ 118
For reference only: Stir-fried flat rice noodles combine with spicy minced pork and fresh herbs. This dish features a savory sauce, often enhanced with garlic and chili, and is typically served with lime wedges for added zest. Originating from Southeast Asia, it offers a balance of heat and aromatic flavors.
0803. Stir-fried Flat Rice Noodles with Seafood and Herbs
HK$ 112.5HK$ 125
For reference only: Stir-fried flat rice noodles combine seafood, herbs, and vegetables, cooked in a wok. This dish features soy sauce and garlic, often served with lime and chili for added flavor. Originating from Southeast Asia, it highlights fresh ingredients and quick cooking techniques.
0805A. Thai Style Stir-fried Flat Rice Noodles with Pork
HK$ 106.2HK$ 118
For reference only: Thai style stir-fried flat rice noodles feature pork, bean sprouts, and green onions. Cooked in a wok with soy sauce and tamarind, this dish is often served with lime and crushed peanuts.
0805C. Thai Style Stir-fried Flat Rice Noodles with Chicken
HK$ 106.2HK$ 118
For reference only: Thai style stir-fried flat rice noodles with chicken features rice noodles, chicken, and vegetables. Cooked in a wok with soy sauce, garlic, and lime, it offers savory and tangy flavors, typically served with bean sprouts and crushed peanuts. This dish is popular in Thailand and reflects the country's street food culture.
0806. Thai Stir-fried Seafood with Flat Rice Noodles
HK$ 112.5HK$ 125
For reference only: Thai stir-fried seafood with flat rice noodles features shrimp, squid, and fish, stir-fried with wide rice noodles. Seasoned with soy sauce, garlic, and vegetables, it is typically served with lime and fresh herbs. This dish is popular in Thai cuisine, showcasing a balance of savory and umami flavors.
0807. Thai Sliced Pork with Stir-fried Rice Vermicelli
HK$ 103.5HK$ 115
For reference only: Thai Sliced Pork with Stir-fried Rice Vermicelli features marinated pork stir-fried with rice vermicelli. It combines savory flavors with garlic, soy sauce, and vegetables, typically served with lime and fresh herbs.
0809C. Stir-fried Flat Rice Noodles with Chicken in Gravy
HK$ 117HK$ 130
For reference only: Stir-fried flat rice noodles with chicken are cooked in a savory gravy. This dish features tender chicken, fresh vegetables, and a rich sauce, typically served hot in a bowl. Originating from Southeast Asia, it offers a comforting and satisfying meal.
0810A. Thai Style Pork with Flat Rice Noodles in Soup
HK$ 88.2HK$ 98
For reference only: Thai Style Pork with Flat Rice Noodles in Soup features tender pork, flat rice noodles, and aromatic broth. This dish combines savory flavors with herbs and spices, typically served with lime and chili for added zest. It is a popular street food in Thailand, enjoyed for its comforting qualities.
0812. Thai Pork Neck with Flat Rice Noodle in Soup
HK$ 90HK$ 100
For reference only: Thai Pork Neck with Flat Rice Noodle in Soup features tender pork neck simmered in a savory broth. Served with flat rice noodles, it is garnished with herbs and lime, offering a comforting and flavorful experience.
Rice
0901. Thai Fried Rice
HK$ 101.7HK$ 113
For reference only: Thai Fried Rice features jasmine rice stir-fried with vegetables, eggs, and proteins like shrimp or chicken. Seasoned with soy sauce, fish sauce, and lime, it is often served with fresh cucumber and lime wedges. This dish is popular in Thailand and reflects the country's vibrant street food culture.
0902. Thai Fried Rice with Pineapple
HK$ 115.2HK$ 128
For reference only: Thai Fried Rice with Pineapple features jasmine rice stir-fried with pineapple, vegetables, and proteins. It is seasoned with soy sauce and fish sauce, often garnished with lime and cilantro, reflecting Thai culinary traditions.
0903. Shrimp Paste Fried Rice
HK$ 115.2HK$ 128
For reference only: Shrimp Paste Fried Rice features jasmine rice stir-fried with shrimp paste, vegetables, and eggs. This dish offers umami flavors and is often served with lime and chili for added zest.
0904. Shrimp Paste Fried Rice
HK$ 115.2HK$ 128
For reference only: Shrimp Paste Fried Rice features jasmine rice stir-fried with shrimp paste, vegetables, and proteins. This dish offers umami flavors and is often garnished with lime and cilantro, popular in Southeast Asian cuisine.
0905. Pork Jowl Fried Rice
HK$ 115.2HK$ 128
For reference only: Pork jowl fried rice features sautéed pork jowl, jasmine rice, and vegetables. It combines savory flavors with a hint of garlic and soy sauce, typically served with a fried egg on top. This dish is popular in Asian cuisine, showcasing the use of rich pork cuts.
0906. Fried Rice with Seafood
HK$ 115.2HK$ 128
For reference only: Fried rice with seafood features cooked rice stir-fried with shrimp, squid, and vegetables. Seasoned with soy sauce and garlic, it is often garnished with green onions and served with lime wedges. This dish is popular in various Asian cuisines, showcasing a balance of flavors and textures.
0907. Fried Rice with Mango
HK$ 109.8HK$ 122
For reference only: Fried rice with mango combines cooked rice, diced mango, and vegetables, stir-fried together. This dish features sweet and savory flavors, often garnished with herbs and served as a refreshing side or main course. Originating from Southeast Asia, it highlights the region's tropical fruits.
0908. Fried Rice with Diced Chicken and Salted Fish
HK$ 115.2HK$ 128
For reference only: Fried rice features diced chicken and salted fish, stir-fried with vegetables and soy sauce. This dish combines savory and umami flavors, often garnished with green onions and served as a main course in Asian cuisine.
0909. Rice in Chicken Oil
HK$ 73.8HK$ 82
For reference only: Rice in Chicken Oil features rice cooked in rendered chicken fat, enhancing its flavor. This dish often includes garlic and onions, providing a savory base, and is typically served with grilled meats or vegetables, common in various Asian cuisines.
0910A. Fried Rice with Pork and Herbs
HK$ 115.2HK$ 128
For reference only: Fried rice features stir-fried rice with pork, garlic, and fresh herbs. It is often served with soy sauce and vegetables, showcasing Asian culinary traditions.
0910B. Fried Rice with Beef and Herbs
HK$ 115.2HK$ 128
For reference only: Fried rice features stir-fried rice with tender beef, fresh herbs, soy sauce, and vegetables. This dish is commonly served as a main course, often accompanied by chili sauce or pickled vegetables.
0910C. Fried Rice with Chicken and Herbs
HK$ 115.2HK$ 128
For reference only: Fried rice features cooked rice stir-fried with chicken, herbs, and vegetables. It is seasoned with soy sauce and often served with lime wedges for added flavor.
0911. Seafood Fried Rice with Herbs
HK$ 121.5HK$ 135
For reference only: Seafood Fried Rice with Herbs features stir-fried rice combined with shrimp, squid, and herbs. This dish is seasoned with soy sauce and garnished with fresh cilantro, often served with lime wedges for added zest. It is popular in various Asian cuisines, showcasing a balance of seafood flavors and aromatic herbs.
0912A. Steamed Rice with Pork and Herbs
HK$ 115.2HK$ 128
For reference only: Steamed rice served with tender pork and a blend of fresh herbs. This dish features marinated pork, steamed to retain moisture, and is often accompanied by pickled vegetables, highlighting its Southeast Asian origins.
0912B. Steamed Rice with Beef and Herbs
HK$ 115.2HK$ 128
For reference only: Steamed rice served with tender beef, fresh herbs, and savory seasonings. This dish features marinated beef, steamed to retain moisture, and is often accompanied by a side of vegetables or dipping sauce, reflecting a blend of flavors from various Asian cuisines.
0912C. Steamed Rice with Chicken and Herbs
HK$ 115.2HK$ 128
For reference only: Steamed rice served with tender chicken and a blend of fresh herbs. This dish features marinated chicken, steamed to retain moisture, and is often accompanied by a light soy sauce or dipping sauce, highlighting its Asian culinary roots.
0914. Pork Jowl with Salad Rice
HK$ 115.2HK$ 128
For reference only: Pork jowl is slow-cooked until tender, served with seasoned rice and fresh salad. This dish combines savory pork flavors with the freshness of vegetables, often enjoyed in Asian cuisine.
0915. Soup Rice with Seafood
HK$ 118.8HK$ 132
For reference only: Soup Rice with Seafood features rice cooked in a flavorful broth with shrimp, fish, and clams. This dish is typically seasoned with garlic, ginger, and herbs, served hot, often accompanied by lime or chili for added zest. Originating from coastal regions, it highlights the freshness of seafood in a comforting, hearty meal.
0916A. Rice in Soup with Pork
HK$ 117HK$ 130
For reference only: Rice in Soup with Pork features tender pork simmered in a savory broth with rice. This dish combines flavors from garlic, ginger, and scallions, often served with pickled vegetables for added contrast. It is a comforting meal commonly enjoyed in various Asian cuisines.
0916B. Rice in Soup with Beef
HK$ 117HK$ 130
For reference only: Rice in Soup with Beef features tender beef simmered in a savory broth with rice. This dish combines flavors from spices and herbs, often served with green onions and lime for added freshness. It is popular in various Asian cuisines, providing a comforting and hearty meal.
0916C. Rice in Soup with Chicken
HK$ 117HK$ 130
For reference only: Rice in Soup with Chicken features tender chicken pieces simmered in a savory broth with rice. This dish often includes garlic, ginger, and green onions, served hot for a comforting meal. It is popular in various Asian cuisines, often enjoyed as a nourishing staple.
0920. Thai White Glutinous Rice
HK$ 41.4HK$ 46
For reference only: Thai white glutinous rice is steamed sticky rice made from glutinous rice grains. It is often served with savory dishes or sweet desserts, commonly enjoyed in Thai cuisine.
0921. Rice
HK$ 30.6HK$ 34
1 Box
0922. Sunny-Side Up
HK$ 21.6HK$ 24
For reference only: Sunny-side up consists of eggs cooked on one side until the whites are set. Typically served with toast or alongside breakfast meats, this dish is popular in various cultures for breakfast.
0913. Steamed Rice with Seafood and Herbs
HK$ 121.5HK$ 135
For reference only: Steamed rice is combined with assorted seafood and fresh herbs. This dish features a light, savory flavor profile, often seasoned with garlic and lime. Typically served as a main course, it highlights coastal culinary traditions.
Dessert
3001. Khao Niao Mamuang
HK$ 112.5HK$ 125
For reference only: This Thai dessert features sticky rice paired with sweet mango, offering a delightful combination of creamy and fruity textures.
Beverages
1006. 7 Up with Salted Lime
HK$ 46.8HK$ 52
For reference only: A refreshing beverage combining the crispness of 7 Up with a hint of salted lime, offering a zesty and invigorating taste.
1009. Iced Cendol Drink
HK$ 46.8HK$ 52
For reference only: A chilled iced cendol drink with a sweet, gently nutty taste. Smooth and refreshing, it offers cool, jelly-like texture in every sip.
1010. Coconut Cooler
HK$ 46.8HK$ 52
For reference only: This refreshing beverage features a smooth coconut base, delivering a creamy texture and a subtly sweet, tropical flavor. Perfect for a cooling treat.
1011. Iced Fresh Lime
HK$ 46.8HK$ 52
For reference only: A refreshing iced lime beverage with a bright, tangy flavor. Crisp and cool on the palate, offering a zesty, revitalizing texture.
1013. Iced Rambutan Juice
HK$ 46.8HK$ 52
For reference only: A refreshing iced rambutan juice drink with a subtly sweet, tangy flavor. Chilled and smooth, it’s light and invigorating.
1014. Citron Honey
HK$ 46.8HK$ 52
For reference only: Refreshing citron honey beverage with a sweet, bright honey-citrus flavor. Smooth, lightly fragrant texture.
1018. Coca Cola
HK$ 23.4HK$ 26
For reference only: A Coca-Cola soft drink with a sweet, cola flavor. Crisp, fizzy bubbles create a refreshing, light texture.
1021. Cream Soda
HK$ 21.6HK$ 24
For reference only: Cream soda is a sweet, lightly vanilla-flavored beverage with a smooth, fizzy texture. Refreshing and creamy, it’s served chilled for a satisfying sparkle.
1022. Soda
HK$ 23.4HK$ 26
For reference only, A refreshing soda beverage with a crisp, bubbly texture. Lightly sweet and effervescent, it offers a clean, satisfying taste.
1001. Young Fresh Coconut
HK$ 72HK$ 80
1002. Mango Frapper
HK$ 49.5HK$ 55
1003. Watermelon Smoothie
HK$ 49.5HK$ 55
1004. Pineapple Smoothie
HK$ 49.5HK$ 55
1005. Coconut Milk Smoothie
HK$ 46.8HK$ 52
1007. Sour Plum Slush
HK$ 46.8HK$ 52
1008. Iced Longan Drink
HK$ 46.8HK$ 52
1012. Soda with Lime
HK$ 46.8HK$ 52
1015. Thai Black Coffee
HK$ 46.8HK$ 52
1016. Thai Iced Milk Tea
HK$ 46.8HK$ 52
1017. Iced Lemon Tea
HK$ 46.8HK$ 52
1019. Coca Cola Zero
HK$ 23.4HK$ 26
1020. 7up
HK$ 23.4HK$ 26
1023. Orange Juice
HK$ 21.6HK$ 24
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
2001. Thai Beer
HK$ 59.4HK$ 66
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
2002. Thai Chang Beer
HK$ 59.4HK$ 66
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
2003. Blue Girl Beer
HK$ 59.4HK$ 66
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
2005. Dark Beer
HK$ 73.8HK$ 82
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Snacks
4001. Shrimp Crackers
HK$ 34.2HK$ 38
For reference only, Crisp shrimp crackers with a savory, mildly briny flavor. Light and crunchy, ideal as a quick snack with an addictive bite.
Restaurant information
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