Tasty Diner

• Set A

  from HK$ 62

  Select Snacks or Dumplings
  
• Set C

  from HK$ 91

  Select Snacks, Seasonal Vegetables, Dumplings
  
• Set D

  from HK$ 70

  Select Seasonal Vegetables, Dumplings
  
• Set E

  from HK$ 87

  Select Seasonal Vegetables, Dumplings
  
• Set B

  from HK$ 74

  Select Snacks, Seasonal Vegetables, Dumplings

• Cabbage and Pork Dumplings

  from HK$ 49

  For reference only: Cabbage and pork dumplings consist of ground pork and finely chopped cabbage wrapped in dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in various Asian cuisines.
  
• Chinese Celery and Pork Dumplings

  from HK$ 49

  For reference only: Chinese celery and pork dumplings feature ground pork and finely chopped celery wrapped in dough. They are typically steamed or boiled, offering a savory flavor profile enhanced by ginger and garlic. Often served with soy sauce or vinegar for dipping, these dumplings are a popular dish in Chinese cuisine.
  
• Three Fresh Dumplings

  from HK$ 49

  For reference only: Three Fresh Dumplings consist of a thin dough filled with ground meat and vegetables, typically steamed or boiled. They are often served with soy sauce or vinegar for dipping, originating from Chinese cuisine.
  
• Shiitake Mushrooms and Chicken Cartilage Dumplings

  from HK$ 49

  For reference only: Shiitake mushrooms and chicken cartilage dumplings feature minced chicken and shiitake mushrooms wrapped in dough. Steamed or boiled, they offer umami flavors and a chewy texture, often served with soy sauce or chili oil. Originating from Asian cuisine, these dumplings are popular in dim sum.
  
• Pork Dumplings with Sour Beans

  from HK$ 49

  Summer Limited
  
• House Special Chinese Chives Dumplings

  from HK$ 52

  For reference only: House Special Chinese Chives Dumplings feature a filling of minced pork and fresh chives, wrapped in a thin dough. They are typically pan-fried for a crispy texture and served with soy sauce for dipping, highlighting their savory flavor.
  
• Double Combo Signature Spicy Boiled Handmade Dumpling

  from HK$ 52

  For reference only: Handmade dumplings filled with a spicy mixture, boiled to perfection. Served with dipping sauce, popular in Asian cuisine.
  
• Signature Spicy Boiled Triple Combo Handmade Dumplings A (15 Pcs)

  HK$ 60

  For reference only: Handmade dumplings filled with a spicy mixture of meat and vegetables, boiled to perfection. Served with a tangy dipping sauce, this dish showcases traditional flavors and techniques from Asian cuisine.
  
• Triple Combo Signature Spicy Boiled Handmade Dumpling B (15 Pcs)

  HK$ 65

  For reference only: Handmade dumplings filled with a spicy mixture of meat and vegetables, boiled to perfection. Served with a tangy dipping sauce, this dish showcases traditional flavors and techniques from Asian cuisine.
  

• Pan-fried Cabbage and Pork Dumplings

  from HK$ 62

  For reference only: Pan-fried cabbage and pork dumplings consist of ground pork, cabbage, and seasonings wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
  
• Pan-fried Parsley and Pork Dumplings

  from HK$ 62

  For reference only: Pan-fried parsley and pork dumplings feature ground pork and fresh parsley wrapped in dough. They are pan-fried until golden brown, offering a savory flavor with a hint of herbaceousness, typically served with soy sauce or vinegar for dipping. Originating from various Asian cuisines, these dumplings are popular for their satisfying texture and taste.
  
• Three Fresh Fried Dumplings

  from HK$ 62

  For reference only: Three Fresh Fried Dumplings are made with a dough filled with seasoned meat or vegetables, then deep-fried until golden. They are typically served with soy sauce or vinegar for dipping, popular in various Asian cuisines.
  
• Pan-fried Shiitake Mushrooms and Chicken Cartilage Dumplings

  from HK$ 62

  For reference only: Pan-fried shiitake mushrooms and chicken cartilage dumplings feature tender dumplings filled with umami-rich mushrooms and cartilage. They are pan-fried until golden, served with soy sauce or chili oil for dipping, highlighting Asian culinary traditions.
  
• Pan-fried Pork and Sour Green Beans Dumplings

  from HK$ 62

  Summer Limited
  
• Pan-fried House Special Chinese Chives Dumplings

  from HK$ 62

  For reference only: Pan-fried House Special Chinese Chives Dumplings feature a filling of chives and pork, wrapped in dough. They are pan-fried until golden, served with soy sauce for dipping, and are popular in Chinese cuisine.
  
• Double Combo Signature Handmade Pan-fried Dumpling

  from HK$ 65

  For reference only: Double Combo Signature Handmade Pan-fried Dumpling features a filling of pork and vegetables, encased in a handmade dough. Pan-fried until golden, these dumplings are served with a soy-based dipping sauce, highlighting their savory flavors. Originating from Chinese cuisine, they are popular in dim sum settings.
  
• Signature Handmade Pan-fried Triple Combo Dumplings A (15 Pcs)

  HK$ 74

  For reference only: Signature Handmade Pan-fried Triple Combo Dumplings feature a mix of pork, chicken, and vegetables. These dumplings are pan-fried for a crispy exterior and served with soy sauce for dipping. Originating from Chinese cuisine, they are often enjoyed as a snack or appetizer.
  
• 3 Toppings Signature Handmade Pan-fried Dumpling B (15 Pcs)

  HK$ 79

  For reference only: Three Toppings Signature Handmade Pan-fried Dumpling B features a mix of pork, shrimp, and vegetables. These dumplings are pan-fried until golden, served with soy sauce and chili oil for dipping. Originating from Chinese cuisine, they offer a satisfying texture and savory flavor profile.
  

• Cold Stirred Beef Shank

  HK$ 65

  For reference only: Cold Stirred Beef Shank features tender beef shank, cooked and chilled, then sliced. It is typically seasoned with soy sauce, garlic, and sesame oil, served with scallions and cilantro, often enjoyed as a cold appetizer in Chinese cuisine.
  
• Cold Stirred Honeycomb Tripes

  HK$ 62

  For reference only: Cold stirred honeycomb tripe features boiled tripe, seasoned with vinegar, garlic, and chili oil. This dish is typically served chilled, offering a unique texture and flavor profile, popular in various Asian cuisines.
  
• Cold Stirred Pig Ears

  HK$ 59

  For reference only: Cold stirred pig ears are thinly sliced and marinated in soy sauce, vinegar, and chili oil. This dish features a chewy texture and is often served as a cold appetizer in Chinese cuisine, typically garnished with scallions and sesame seeds.
  
• Cold Stirred Pork Tripe

  HK$ 59

  For reference only: Cold Stirred Pork Tripe features thinly sliced pork tripe, blanched and tossed in a spicy sauce. This dish is often served chilled, garnished with scallions and sesame seeds, highlighting flavors of garlic and chili. Originating from Chinese cuisine, it is a popular appetizer or side dish.
  
• Cold Stirred Black Fungus

  HK$ 42

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
  
• Cold Stirred Cucumber

  HK$ 42

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
  
• Pork Knuckle with Pickled Pepper

  HK$ 59

  For reference only: Pork knuckle is slow-roasted until tender, served with tangy pickled peppers. This dish features savory flavors and is often accompanied by bread or potatoes, popular in various European cuisines.
  
• Chicken Feet with Pickled Pepper

  HK$ 61

  For reference only: Chicken feet are simmered with pickled peppers, garlic, and soy sauce. This dish features a spicy, tangy flavor profile and is often served as a snack or appetizer in various Asian cuisines.
  
• Shredded Chicken with Mung Bean Sheet

  HK$ 52

  For reference only: Shredded chicken is combined with mung bean sheets, stir-fried with garlic and soy sauce. This dish is often served with fresh herbs and dipping sauce, popular in Asian cuisine.
  
• Jellyfish and Cucumber

  HK$ 52

  For ref only: Refreshing and tangy flavour with a crunchy texture. Perfect for a light and healthy snack.
  

• Lettuce

  HK$ 21

  For ref only: Lettuce
  
• Choy Sum

  HK$ 21

  For ref only: Choy sum
  
• Jinhua Ham and Chinese Cabbage in Broth

  HK$ 29

  For reference only: Jinhua ham and Chinese cabbage are simmered in a clear broth. This dish features savory ham flavors complemented by the mild sweetness of cabbage, often served with rice or noodles. Originating from Zhejiang province, it highlights traditional Chinese cooking techniques.
  

• Dumplings with Noodles in Soup

  from HK$ 61

  For reference only: Dumplings with noodles in soup feature tender dumplings filled with meat or vegetables, served in a savory broth. This dish often includes wheat noodles, scallions, and soy sauce, providing a comforting and hearty meal, popular in various Asian cuisines.
  
• Dumplings in Soup

  from HK$ 62

  For reference only: Dumplings in soup consist of dough-filled pockets, typically made with flour and water, simmered in broth. Commonly filled with meat or vegetables, they are served in a savory broth, often garnished with green onions or herbs, and are popular in various cuisines, including Chinese and Eastern European.
  
• Bull Demon King with Noodles in Soup

  from HK$ 60

  For reference only: Bull Demon King with Noodles in Soup features tender beef, wheat noodles, and a savory broth. This dish combines spices and herbs, often served with vegetables and garnished with scallions, reflecting traditional Chinese flavors.
  
• Pork and Mushroom Balls with Noodles in Pork Bone Broth

  from HK$ 60

  For reference only: Pork and mushroom balls are simmered in a rich pork bone broth, served over noodles. This dish features ground pork, mushrooms, and seasonings, offering savory flavors and a comforting texture. Typically garnished with green onions, it reflects Asian culinary traditions.
  
• Seaweed and Seafood Soup with Rice

  from HK$ 72

  For reference only: Seaweed and seafood soup features seaweed, assorted seafood, and rice simmered in a savory broth. This dish combines umami flavors with a light, comforting texture, often served with green onions and sesame oil. It is popular in various coastal Asian cuisines, highlighting fresh ocean ingredients.
  
• Seaweed and Seafood Soup with Udon

  from HK$ 72

  For reference only: Seaweed and seafood soup with udon features udon noodles, seaweed, and assorted seafood. Simmered in a savory broth, it offers umami flavors and is typically served hot, garnished with green onions. This dish is popular in Japanese cuisine, often enjoyed as a comforting meal.
  
• Seaweed and Seafood Soup with Noodles

  from HK$ 72

  For reference only: Seaweed and seafood soup with noodles features seaweed, shrimp, and fish simmered in broth. Served with noodles, it offers umami flavors and is popular in East Asian cuisine.
  
• Bull Demon King Soup Rice

  from HK$ 65

  For reference only: Bull Demon King Soup Rice features tender beef, mushrooms, and vegetables simmered in a rich broth. Served over rice, this dish is popular in Chinese cuisine, known for its hearty flavors and comforting nature.
  
• Pork and Mushroom Balls in Pork Bone Broth with Rice

  from HK$ 65

  For reference only: Pork and mushroom balls are simmered in a rich pork bone broth, served with rice. This dish features ground pork, mushrooms, and rice, highlighting umami flavors and traditional Asian cooking techniques.
  
• Double Combo Dumplings with Noodles in Soup

  from HK$ 64

  For reference only: Double Combo Dumplings with Noodles in Soup features pork and shrimp dumplings served in savory broth. The dish includes wheat noodles, garnished with green onions, and is popular in Chinese cuisine.
  
• Double Combo Dumplings in Soup

  from HK$ 65

  For reference only: Double Combo Dumplings in Soup features pork and shrimp dumplings simmered in a savory broth. This dish is typically served with green onions and a side of soy sauce, highlighting its Asian culinary roots.
  

All foods are raw | Please cook before serving

• Raw Cabbage and Pork Dumplings

  from HK$ 52

  All foods are raw | Please cook before serving
  
• Raw Shiitake Mushroom and Chicken Cartilage Dumpling

  from HK$ 52

  All foods are raw | Please cook before serving
  
• Raw Chinese Celery and Pork Dumplings

  from HK$ 52

  All foods are raw | Please cook before serving
  
• Raw Sour Beans and Pork Dumplings

  from HK$ 52

  Summer Limited
  
• Raw House Special Chinese Chives and Pork Dumpling

  from HK$ 55

  All foods are raw | Please cook before serving
  
• Raw Three Fresh Dumplings

  from HK$ 52
  

• Homemade Chrysanthemum Tea

  HK$ 13

  For ref only: Fragrant and floral, this homemade chrysanthemum tea is a refreshing and soothing beverage.
  
• Coke

  HK$ 10

  For ref only: Carbonated sugary soft drink
  
• Sprite

  HK$ 10

  For ref only: Colorless, lemon and lime-flavored soft drink
  
• Robiff Oolong Tea

  HK$ 13

  For ref only: Robiff oolong tea
  
• Mineral Water

  HK$ 10

  For ref only: Water from a mineral spring that contains various minerals
  
• Homemade Mountain Begonia Drink

  HK$ 13
  
• Homemade Sour Plum Drink

  HK$ 13