Hom Lee Kitchen

Most ordered right now

• Sliced Goose

  from HK$ 138

  For ref only: Rich, gamey flavour with a hint of sweetness. Tender texture that melts in your mouth.
  

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• Baby Oyster Congee

  from HK$ 78

  For reference only: This Chiu Chow style congee features tender baby oysters in a savory, creamy rice porridge, offering a comforting and smooth texture.
  

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• Signature Stir-fried

  from HK$ 108

  For reference only: This dish features tender beef stir-fried to perfection, delivering a savory flavor with a satisfying, slightly crispy texture.
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• Goose Intestines in Salted Black Beans and Chili Sauce

  from HK$ 108

  For ref only: Goose intestines in salted black beans and chili sauce
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• Stir-fried Diced Beef Tenderloin and Potato with Rice

  from HK$ 118

  with Paper-packed Beverage
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• Oyster Pancake

  from HK$ 108

  For reference only: This dish features a savory blend of tender oysters and a crispy pancake, offering a delightful contrast in texture and flavor.
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with Paper-packed Beverage

• Stir-fried Diced Beef Tenderloin and Potato with Rice

  from HK$ 118

  with Paper-packed Beverage

  Popular
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• Diced Beef Tenderloin in Chinese Style with Rice

  from HK$ 118

  with Paper-packed Beverage
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• Sweet and Sour Pork with Rice

  from HK$ 98

  For ref only: Deep-fried pork tossed in sweet and sour sauce, served with rice
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• Sweet and Sour Pork Ribs with Rice

  from HK$ 98

  For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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• Braised Eggplant and Minced Pork with Rice

  from HK$ 98

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice

  #2 most liked
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• Stir-fried Beef and Seasonal Vegetables with Rice

  from HK$ 98

  For reference only: A savory stir-fried dish featuring tender beef and vibrant seasonal vegetables, served over fluffy rice for a satisfying meal.
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• Stir-fried Sliced Pork and Seasonal Vegetables with Rice

  from HK$ 98

  with Paper-packed Beverage
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• Peking Pork Ribs with Rice

  from HK$ 98

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce and rice
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• Deep-fried Pork Ribs with Spiced Salt with Rice

  from HK$ 98

  For ref only: Deep-fried pork ribs with spiced salt with rice
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• Stir-fried Seasonal Vegetables with Minced Garlic with Rice

  from HK$ 78

  with Paper-packed Beverage
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• Stir-fried Seasonal Vegetables with Rice

  from HK$ 78

  with Paper-packed Beverage
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• Deep-fried Chicken Wings with Spiced Salt with Rice

  from HK$ 108

  For ref only: Savory and spicy chicken wings with a side of rice.
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• Chicken Wings in Swiss Sauce with Rice

  from HK$ 108

  with Paper-packed Beverage
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• Stir-fried Angus Beef Short Ribs with Wild Mushrooms in Teriyaki Sauce with Rice

  from HK$ 138

  with Paper-packed Beverage
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• Spicy Boiled Fish with Sweet Potato Noodles

  from HK$ 108

  with Paper-packed Beverage
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• Spicy Boiled Beef with Sweet Potato Noodles

  from HK$ 108

  with Paper-packed Beverage
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• Combo for 4 - 6

  from HK$ 528

  Served with appetizers (2 types), main dishes (2 types), seasonal dishes (1 serving), rice (4 bowls) and drinks (4 servings)
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• Combo for 8 - 10

  from HK$ 1,388

  Served with Marinated Goose Platter (1 Serving), Poached ​​Chicken (Half) or Chicken with Ginger and Scallion (Half), Yuen Long Yang's Frozen Mullet or Steamed Eel In Black Bean Sauce, Deep-fried German Pork Knuckle (1), Appetizer (2 Types), Main Dishes (3 Types), Seasonal Vegetable (1 Serving), Rice (8 Bowls) and Drinks (8 Servings)
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• Combo for 12 - 14

  from HK$ 1,688

  with Marinated Goose Platter (1 Serving), Poached Chicken (Whole) or Steamed Chicken with Ginger and Scallions (Whole), Chiu Chow Style Cold Mullet or Steamed Eel in Salted Black Bean Sauce, Deep-fried German Salted Pork Knuckle (1 pc), Appetizers (2 Types), Mains (4 Types), Seasonal Vegetables (1 Serving), Rice (12 Bowls) and Beverage (12 Servings)
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• Value Set A for 2

  from HK$ 258

  Appetizers, mains (each 1 type), rice or congee (2 portions) and beverage (2 portions)
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• Value Set for 4-6

  HK$ 498

  Served with beverages
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• Value Set for 8-12

  HK$ 1,388

  Served with beverages
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• Combo for 2 - 3

  from HK$ 258

  Served with beverages
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• Seafood Combo for 2-4

  from HK$ 598

  Served with beverages
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• Marinated Set for 2-3

  from HK$ 238

  1x Appetizers, 1x Main Course, 2x White Rice and 2x Drinks
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• Lamb Stew with Mushrooms and Winter Bamboo Shoot

  from HK$ 468

  For reference only: This hearty lamb stew features tender lamb, earthy mushrooms, and crisp winter bamboo shoots, creating a savory and comforting dish with a rich texture.
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• Braised Oysters with Ginger and Scallion

  from HK$ 178

  For reference only: Tender braised oysters infused with the aromatic flavors of ginger and scallion, offering a savory and slightly sweet taste with a silky texture.
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• Sautéed Cured Meat with Vegetables

  from HK$ 148

  For reference only: Sautéed cured meat paired with vibrant vegetables offers a savory flavor profile and a satisfying texture, creating a delightful dish.
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• Deep-fried Fish Skin with Salted Egg Yolk

  from HK$ 88

  For ref only: Deep-fried fish skin and stir-fried with salted egg yolk
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• Baked Fish Intestine with Fried Chinese Oil Stick and Egg

  HK$ 178

  For reference only: This dish features tender baked fish intestine paired with crispy fried Chinese oil stick and a rich egg, offering a savory and satisfying experience.
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• Black Truffle Cuttlefish Cake

  HK$ 168

  For reference only: This dish features a savory black truffle cuttlefish cake, offering a rich, umami flavor and a tender, slightly crispy texture.
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• Cold Spicy Chicken Feet

  HK$ 78

  For reference only: This dish features tender chicken feet marinated in a spicy, tangy sauce, offering a refreshing and bold flavor with a unique texture.
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• Drunken Pork Knuckle

  HK$ 98

  For ref only: Chilled pork knuckle, soaked in rice wine
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• Steamed Butterflied Shrimps with Minced Garlic and Bean Thread Noodles

  HK$ 188

  For reference only: Delicately steamed butterflied shrimps paired with savory minced garlic and tender bean thread noodles, offering a satisfying and flavorful experience.
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• Jellyfish with Shredded Chicken (Half)

  HK$ 198

  For reference only: This dish features tender jellyfish paired with shredded chicken, offering a refreshing and slightly savory taste with a crisp texture.
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• Sliced Goose Platter

  from HK$ 188

  For reference only: This Chiu Chow-style dish features tender sliced goose, offering a savory flavor and a smooth texture, perfect for a refined dining experience.

  #3 most liked
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• Chinese Marinated Goose Platter

  from HK$ 168

  For reference only: This Chiu Chow style dish features tender marinated goose, offering a savory flavor and a succulent texture, perfect for a delightful platter experience.
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• Goose Feet and Wings Platter

  from HK$ 168

  For reference only: This Chiu Chow style platter features tender goose feet and wings, offering a savory taste and a delightful, slightly chewy texture.
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• Chinese Marinated Platter

  from HK$ 148

  For ref only: Assorted marinated dishes

  #4 most liked
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• Sliced Goose

  from HK$ 138

  For ref only: Rich, gamey flavour with a hint of sweetness. Tender texture that melts in your mouth.

  Popular
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• Chinese Marinated Goose

  from HK$ 128

  For ref only: Chinese-style braised goose in marinade sauce
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• Goose Feet and Wings

  from HK$ 128

  For reference only: This Chiu Chow style dish features tender goose feet and wings, offering a savory flavor and a rich, gelatinous texture.
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• Goose Head and Neck

  from HK$ 78

  For reference only: This Chiu Chow style dish features tender goose head and neck, offering a savory flavor with a rich, succulent texture.
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• Pork Blood Curd with Chinese Chives

  from HK$ 68

  For ref only: Savory and earthy, with a hint of garlic.
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• Lettuce with Pork Blood Curd

  from HK$ 68

  For reference only: This Chiu Chow style dish features tender pork blood curd served on a bed of crisp lettuce, offering a savory and refreshing contrast in texture.
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• Cuttlefish

  from HK$ 78

  For ref only: Cuttlefish
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• Sausage

  from HK$ 68

  For ref only: Meat product that usually made from ground meat
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• Pork Uterus

  from HK$ 78

  For ref only: Pork uterus
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• Pork Intestine

  from HK$ 68

  For ref only: Pork intestine
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• Goose Gizzard

  from HK$ 68

  For reference only: This dish features tender goose gizzards prepared in Chiu Chow style, offering a savory flavor and a slightly chewy texture.
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• Pork Cheek

  from HK$ 68

  For reference only: Tender pork cheek is slow-cooked in a savory Chiu Chow style, offering a rich flavor and a melt-in-your-mouth texture.
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• Goose Intestines

  from HK$ 78

  For ref only: Goose intestines
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• Tofu

  from HK$ 58

  For ref only: Beancurd that make from coagulating soy milk
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• Baby Oyster Congee

  from HK$ 78

  For reference only: This Chiu Chow style congee features tender baby oysters in a savory, creamy rice porridge, offering a comforting and smooth texture.

  Popular
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• Chiu Chow Style Three Treasures

  from HK$ 48

  For reference only: This dish features a harmonious blend of three main ingredients, offering a savory and slightly sweet flavor profile with a tender texture.
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• Preserved Radish with Peanuts

  from HK$ 38

  For reference only: This Chiu Chow style dish features crunchy preserved radish paired with nutty peanuts, offering a savory and refreshing flavor profile.
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• Preserved Vegetables

  from HK$ 38

  For reference only: This Chiu Chow style dish features preserved vegetables, offering a savory and tangy flavor profile with a crunchy texture that enhances any meal.
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• Salted Egg

  from HK$ 12

  For ref only: Preserved duck eggs in damp and salted charcoal
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• Deep-fried Tofu in Chiu Chow Style

  from HK$ 88

  For reference only: Crispy deep-fried tofu, showcasing a savory flavor profile with a satisfying crunch, typical of Chiu Chow cuisine.
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• Spiced Beef Shank

  from HK$ 88

  For ref only: Braised beef shank with marinade sauce
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• Signature Chicken Pot

  from HK$ 168

  For reference only: This dish features tender chicken simmered in a savory broth, offering a comforting and hearty experience with a rich, flavorful texture.
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• German Crispy Pork Trotter

  from HK$ 178

  For reference only: This dish features tender pork trotter with a crispy skin, delivering a savory and satisfying texture that is both hearty and indulgent.
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• Grilled Pork Jowl

  from HK$ 118

  For ref only: Grilled pork jowl
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• Fish Skin with Ginger and Scallion

  from HK$ 88

  For reference only: Crispy fish skin is paired with aromatic ginger and scallion, offering a savory and crunchy texture that delights the palate.
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• Stir-fried Diced Beef Tenderloin with Potato

  from HK$ 138

  For reference only: Tender diced beef tenderloin stir-fried to perfection, paired with soft, flavorful potatoes for a savory and satisfying dish.
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• Honey Pork Ribs with Black Olives

  from HK$ 118

  For reference only: Tender pork ribs glazed with sweet honey, complemented by the rich, briny flavor of black olives, creating a savory and satisfying dish.
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• Pan-fried Shanghai Bok Choi Dumplings

  from HK$ 148

  For reference only: These pan-fried dumplings feature tender Shanghai bok choy, offering a savory flavor and a crispy texture that delights the palate.
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• Stir-fried Angus Beef Short Ribs with Wild Mushrooms in Teriyaki Sauce

  from HK$ 148

  For reference only: Tender Angus beef short ribs are stir-fried with wild mushrooms, enveloped in a savory teriyaki sauce, offering a rich and satisfying texture.
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• Signature Stir-fried

  from HK$ 108

  For reference only: This dish features tender beef stir-fried to perfection, delivering a savory flavor with a satisfying, slightly crispy texture.

  Popular
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• Deep-fried Cuttlefish Lips and Chicken Cartilage with Spiced Salt

  from HK$ 118

  For reference only: Enjoy crispy deep-fried cuttlefish lips and chicken cartilage, seasoned with spiced salt for a savory and crunchy experience.
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• Deep-fried Shredded Dried Squid, Dried Whitebait and Cashews with Spiced Salt

  from HK$ 148

  For reference only: Enjoy a crunchy blend of deep-fried shredded dried squid, dried whitebait, and cashews, seasoned with spiced salt for a savory snack.
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• Deep-fried Squid with Spiced Salt

  from HK$ 148

  For ref only: Deep-fried batter-coated squid, seasoned with spiced salt
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• Oyster Pancake

  from HK$ 108

  For reference only: This dish features a savory blend of tender oysters and a crispy pancake, offering a delightful contrast in texture and flavor.

  Popular
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• Deep-fried Wontons with Sweet and Sour Sauce

  from HK$ 98

  For reference only: Crispy deep-fried wontons offer a delightful crunch, complemented by a tangy sweet and sour sauce that enhances their savory flavor.
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• Hand-shredded Chicken with Jellyfish

  from HK$ 78

  For ref only: Savory chicken paired with refreshing jellyfish, a perfect balance of flavors.
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• Sizzling Tofu in Teriyaki Sauce

  from HK$ 98

  For reference only: Sizzling tofu is coated in a rich teriyaki sauce, offering a savory flavor and a delightful, crispy texture.
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• Marinated Raw Blood Clams in Chiu Chow Style

  from HK$ 98

  For reference only: This dish features marinated raw blood clams prepared in Chiu Chow style, offering a savory and refreshing taste with a tender texture.
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• Crispy Deep-fried Pig Intestines

  from HK$ 108

  For ref only: Crispy deep-fried pig intestines
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• Goose Intestines in Salted Black Beans and Chili Sauce

  from HK$ 108

  For ref only: Goose intestines in salted black beans and chili sauce

  Popular
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• Baked Prawns with Cheese and Butter

  from HK$ 138

  For reference only: Baked prawns are enveloped in a rich, creamy cheese and butter sauce, offering a savory and indulgent flavor with a tender texture.
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• Braised Fish Maw with Ginger and Scallion

  from HK$ 138

  For reference only: This dish features tender braised fish maw, infused with the aromatic flavors of ginger and scallion, offering a savory and delicate texture.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  from HK$ 108

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper
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• Deep-fried Tofu with Spiced Salt

  from HK$ 88

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Braised Pigeon

  from HK$ 88

  For ref only: Braised pigeon
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• Stir-fried Egg White

  HK$ 168

  For ref only: Stir-fried egg white mixed with milk, served with broccoli on dish
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• Chicken Cartilage in Spiced Salt with Cashew

  HK$ 98

  For ref only: Chicken cartilage in spiced salt with cashew
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• Cuttlefish Mouth with Cashew Nut and Spiced Salt

  HK$ 108

  For reference only: This dish features tender cuttlefish mouth, complemented by crunchy cashew nuts and a hint of spiced salt, offering a savory and satisfying texture.
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• Deep-fried Dace Fish Balls with Salted Clams

  from HK$ 128

  For reference only: Crispy deep-fried dace fish balls paired with savory salted clams, offering a delightful contrast of textures and flavors.
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• Pan-fried Cuttlefish Pancake

  HK$ 148

  For reference only: This dish features a savory pan-fried cuttlefish pancake, offering a crispy texture and a delightful seafood flavor.
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• Baked Cantonese Egg Noodles with Prawns and Cheese

  from HK$ 148

  For reference only: Baked Cantonese egg noodles feature a savory blend of prawns and creamy cheese, offering a satisfying texture with a delightful crunch.
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• Hokkien Fried Rice

  from HK$ 118

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Fried Rice with Dried Scallops and Egg White

  from HK$ 88

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Yangzhou Fried Rice

  from HK$ 78

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  from HK$ 78

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Sliced Fish in Sweet Corn Sauce with Rice

  from HK$ 88

  For reference only: Tender sliced fish served in a sweet corn sauce, accompanied by fluffy rice, creating a delightful balance of flavors and textures.
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• Braised Pork Ribs and Bitter Melon with Rice

  from HK$ 78

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Fried Rice with Spiced Pork Cubes

  from HK$ 78

  For ref only: Fried rice with spiced pork cubes
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• Braised Tofu and Roasted Pork Belly with Rice

  from HK$ 88

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Fried Rice with Beef

  from HK$ 78

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Stir-fried Udon with Pork Chop

  from HK$ 78

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 78

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Egg Noodles with Shredded Pork

  from HK$ 78

  For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
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• Stir-fried Noodles with Beef

  from HK$ 78

  For ref only: Stir-fried noodles with beef
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• Stir-fried Egg Noodles with Premium Soy Sauce

  from HK$ 70

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Stir-fried Rice Vermicelli in Singapore Style

  from HK$ 78

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• White Rice

  from HK$ 15

  For ref only: White rice
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• Plain Congee

  from HK$ 15

  For ref only: Plain rice porridge
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• Braised Fish Belly and Pickled Cabbage in Casserole

  from HK$ 138

  For reference only: This dish features tender braised fish belly paired with tangy pickled cabbage, delivering a savory and slightly spicy flavor profile in a comforting casserole.
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• Spicy Boiled Beef

  from HK$ 138

  For ref only: Beef slices cooked in spicy soup
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• Spicy Sichuan Diced Chicken

  from HK$ 118

  For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
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• Stir-fried Frog with Sichuan Chili

  from HK$ 148

  For reference only: This dish features tender frog stir-fried with bold Sichuan chili, delivering a spicy and savory flavor with a satisfying texture.
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• Spicy Boiled Fish

  from HK$ 138

  For ref only: Spicy Sichuan boiled fish with vegetable and chili
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• Spicy Boiled Frog

  from HK$ 148

  For ref only: Frog cooked in numbing spicy soup
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• Signature Stir-fried Shrimps with Spicy Sauce

  from HK$ 158

  For reference only: This dish features tender shrimps stir-fried in a bold, spicy sauce, delivering a savory and vibrant flavor with a satisfying texture.
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• Stir-fried Eggplant with Garlic and Chili

  from HK$ 98

  For ref only: Stir-fried eggplant with garlic and chili
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• Deep-fried Chicken Wings with Garlic and Chili

  from HK$ 98

  For ref only: Deep-fried chicken wings with garlic and chili
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• Spicy Frog with Minced Garlic

  from HK$ 148

  For reference only: This Sichuan dish features tender frog meat sautéed with minced garlic, delivering a bold, spicy flavor and a satisfying texture.
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• Numbing Spicy Three Treasures

  from HK$ 78

  For reference only: This Sichuan dish features a bold, numbing spiciness with a savory profile, showcasing three main ingredients that deliver a satisfying, textured experience.
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• Numbing Spicy Preserved Egg

  from HK$ 38

  For reference only: This dish features preserved eggs with a numbing and spicy Sichuan flavor, offering a bold and intriguing taste with a smooth texture.
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• Numbing Spicy Chicken Gizzard

  from HK$ 78

  For ref only: Numbing spicy chicken gizzard
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• Spicy Pork Ears

  from HK$ 60

  For reference only: This dish features tender pork ears, marinated in a bold, spicy Sichuan sauce, delivering a savory and slightly crunchy texture.
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• Sichuan Mouthwatering Chicken (Half)

  from HK$ 158

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Steamed Fish Head with Diced Chili

  from HK$ 138

  For ref only: Steamed fish head with diced chili
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• Spicy Beef Brisket Pot

  HK$ 138

  For reference only: This dish features tender beef brisket simmered in a spicy broth, offering a savory and warming experience with a rich, hearty texture.
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• Stir-fried Beef with Seasonal Vegetables

  from HK$ 108

  For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
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• Stir-fried Beef with Bitter Melon

  from HK$ 108

  For ref only: Stir-fried beef with bitter melon, often with soy sauce

  #1 most liked
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• Diced Beef Tenderloin in Chinese Style

  from HK$ 128

  For ref only: Stir-fried beef tenderloin with onion, worcestershire sauce & HP sauce
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• Braised Beef Short Ribs with Black Pepper Sauce

  from HK$ 148

  For ref only: Braised beef short ribs with black pepper sauce
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• Stir-fried Diced Beef Tenderloin with Black Pepper Sauce

  from HK$ 128

  For ref only: Stir-fried diced beef tenderloin with black pepper sauce
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• Curry Beef Brisket

  from HK$ 108

  For ref only: Braised beef brisket in curry
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• Braised Sliced Beef and Needle Mushrooms in Casserole

  from HK$ 108

  For reference only: Tender braised beef paired with earthy needle mushrooms, served in a warm casserole that offers a savory and comforting flavor profile.
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• Satay Beef in Casserole

  from HK$ 108

  For reference only: Tender beef simmered in a savory satay sauce, served in a warm casserole for a comforting and flavorful experience.
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• Braised Beef Brisket with White Radish in Casserole

  HK$ 108

  For ref only: Stewed beef brisket with radish and chu hou sauce in casserole
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• Braised Tofu and Roasted Pork Belly in Casserole

  from HK$ 98

  For ref only: Braised tofu and roasted pork belly in casserole
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• Sizzling Pork Trotter with Black Pepper

  from HK$ 118

  For reference only: Sizzling pork trotter features a savory and slightly spicy black pepper flavor, offering a tender and crispy texture that delights the palate.
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• Pork Ribs with Salad Sauce

  from HK$ 98

  For ref only: Deep-fried pork ribs mixed with salad sauce
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• Peking Pork Ribs

  from HK$ 98

  For ref only: Sauteed pork ribs with onion, sweet and sour sauce
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• Deep-fried Pork Ribs with Spiced Salt

  from HK$ 98

  For ref only: Deep-fried pork ribs with spiced salt
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• Sweet and Sour Pork Ribs

  from HK$ 88

  For ref only: Deep-fried pork tossed in sweet and sour sauce
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• Braised Pork Ribs and Bitter Melon

  from HK$ 88

  For ref only: Braised pork ribs and bitter melon in black bean sauce
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• Stir-fried Sliced Pork with Seasonal Vegetables

  from HK$ 88

  For ref only: Stir-fried sliced pork with seasonal vegetables
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• Steamed Pork Patty with Salted Egg

  from HK$ 98

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Pork Patty with Preserved Mustard Greens

  from HK$ 98

  For ref only: Steamed pork patty with preserved mustard greens
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• Steamed Pork Patty with Squid

  from HK$ 98

  For ref only: Steamed tender pork patty with diced squid
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• Garlic Pork Ribs

  from HK$ 108

  For reference only: Tender pork ribs infused with garlic, offering a savory and rich flavor profile, complemented by a satisfying, meaty texture.
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• Steamed Pork Ribs with Salted Black Bean Sauce

  from HK$ 88

  For ref only: Steamed pork ribs with salted black bean sauce
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• Steamed Pork Patty with Salted Fish

  from HK$ 98

  For ref only: Steamed tender pork patty with salted fish
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• Sweet and Sour Pork

  HK$ 98

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Stir-fried Chicken Offal with Salted Black Bean and Chili Sauce

  HK$ 98

  For reference only: This dish features tender chicken offal stir-fried in a savory salted black bean and chili sauce, offering a bold and slightly spicy flavor profile.
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• Poached Chicken

  from HK$ 128

  For ref only: Cantonese-style poached chicken, flavored with ginger and scallion
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• Steamed Chicken with Vegetables in Broth

  from HK$ 138

  For ref only: Steamed chicken with vegetables in broth
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• Steamed Chicken with Ginger and Scallion

  from HK$ 138

  For ref only: Steamed chicken with ginger and scallion
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• Deep-fried Chicken with Lemon Sauce

  from HK$ 98

  For ref only: Deep-fried batter-coated chicken pieces with the lemon-glaze sauce
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• Sweet and Sour Chicken

  from HK$ 98

  For ref only: Deep-fried chicken pieces stir-fried with sweet and sour sauce
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• Deep-fried Chicken Wings with Spiced Salt

  from HK$ 108

  For ref only: Deep-fried chicken wings with spiced salt
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• Stir-fried Chicken Offal with Celery

  from HK$ 98

  For reference only: This dish features tender chicken offal stir-fried with crisp celery, offering a savory flavor and a satisfying texture.
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• Stir-fried Frog with Celery

  from HK$ 118

  For reference only: This dish features tender frog stir-fried with crisp celery, offering a savory flavor and a delightful crunch.
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• Chicken Cartilage in Spiced Salt with Cashew

  from HK$ 98

  For ref only: Chicken cartilage in spiced salt with cashew
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• Sizzling Chicken Pot

  from HK$ 98

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Sizzling Frog in Casserole

  from HK$ 138

  For ref only: Sizzling frog with ginger and scallion in casserole
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• Sizzling Frog and Chicken in Casserole

  from HK$ 138

  For reference only: This dish features tender chicken and frog, served in a sizzling casserole that delivers a savory and aromatic experience with a delightful texture.
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• Chicken Skin with Spicy Pepper

  HK$ 58

  For reference only: Crispy chicken skin seasoned with spicy pepper, offering a savory and crunchy texture that delivers a bold flavor experience.
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• Braised Eel and Preserved Mustard Greens in Casserole

  from HK$ 148

  For reference only: This dish features tender braised eel paired with savory preserved mustard greens, creating a rich and comforting casserole with a delightful texture.
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• Sliced Fish in Sweet Corn Sauce

  from HK$ 108

  For reference only: Tender sliced fish is enveloped in a rich, sweet corn sauce, offering a delightful balance of savory and sweet flavors with a smooth texture.
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• Braised Fish with Bitter Melon

  from HK$ 128

  For reference only: This dish features tender braised fish paired with the unique bitterness of melon, creating a savory and slightly refreshing flavor profile. The texture is soft and succulent.
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• Steamed Fish Head in Black Bean Sauce

  from HK$ 138

  For ref only: Steamed fish head in black bean sauce
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• Braised Fish Head with Ginger and Scallion in Casserole

  from HK$ 138

  For ref only: Braised fish head with ginger and scallion in casserole
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• Steamed Eel in Black Bean Sauce

  from HK$ 148

  For ref only: Steamed eel in black bean sauce
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• Stir-fried Shrimps with Premium Soy Sauce

  from HK$ 138

  For reference only: This dish features tender shrimps stir-fried to perfection, enhanced by the rich umami of premium soy sauce, offering a savory and satisfying experience.
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• Sweet and Sour Shrimps

  from HK$ 138

  For reference only: This dish features tender shrimps coated in a tangy sweet and sour sauce, offering a delightful balance of flavors and a satisfying texture.
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• Poached Whelk

  from HK$ 158

  For reference only: Tender poached whelk offers a delicate, briny flavor with a smooth texture, making it a refreshing seafood choice.
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• Sea Snails in Spicy Wine Sauce

  from HK$ 158

  For reference only: Tender sea snails are simmered in a zesty wine sauce, offering a savory and slightly spicy flavor with a rich, succulent texture.
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• Stir-fried Squid with Seasonal Vegetables

  from HK$ 108

  For ref only: Stir-fried squid with seasonal vegetables
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• Steamed Squid with Minced Garlic and Bean Thread Noodles

  from HK$ 128

  For ref only: Steamed squid with minced garlic and bean thread noodles
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• Braised Fish Head in Casserole

  from HK$ 138

  For ref only: Braised fish head in casserole
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• Braised Fish Fillet and Tofu in Casserole

  from HK$ 101

  For reference only: This dish features tender fish fillet and silky tofu, braised together in a savory broth, offering a comforting and rich texture.
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• Satay Prawns with Bean Thread Noodles in Casserole

  from HK$ 128

  For reference only: Tender prawns are marinated and grilled, served with delicate bean thread noodles in a savory casserole, offering a satisfying and comforting texture.
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• Fried Crab with Ginger and Onion

  HK$ 248

  For reference only: This dish features tender fried crab, enhanced by the aromatic flavors of ginger and onion, offering a savory and satisfying texture.
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• Steamed Crab

  HK$ 248

  For reference only: Steamed crab offers a delicate, savory flavor with a tender, succulent texture, making it a delightful seafood dish.
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• Stir-fried Spicy Crab in Typhoon Shelter

  HK$ 298

  For reference only: This dish features tender crab stir-fried with bold spices, offering a savory and slightly spicy flavor profile with a satisfying texture.
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• Clams in Pork Tripe and Preserved Vegetables Soup

  from HK$ 108
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• Seasonal Vegetables in Soup with Salted Egg and Minced Pork

  from HK$ 88

  For reference only: A comforting soup featuring seasonal vegetables, enriched with the savory flavors of minced pork and the unique taste of salted egg.
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• Stir-fried Seasonal Vegetables in Thai Style

  from HK$ 78

  For reference only: A vibrant mix of seasonal vegetables stir-fried in Thai style, offering a savory and refreshing taste with a crisp texture.
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• Lettuce with Sliced Whelk

  from HK$ 148

  For reference only: Crisp lettuce paired with tender sliced whelk offers a refreshing and savory experience, highlighting the natural flavors of seasonal vegetables.
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• Stir-fried Broccoli with Scallops

  from HK$ 158

  For ref only: Stir-fried broccoli with scallops
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• Stir-fried Sliced Squid with Broccoli

  from HK$ 148

  For ref only: Stir-fried sliced squid with broccoli
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• Stir-fried Broccoli with Mixed Mushrooms

  from HK$ 88

  For reference only: This dish features tender stir-fried broccoli paired with a variety of mixed mushrooms, offering a savory and earthy flavor with a satisfying crunch.
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• Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

  from HK$ 88

  For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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• Stir-fried String Beans

  from HK$ 88

  For ref only: Sichuan style stir-fried string beans with minced pork and chili
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• Seasonal Vegetables in Broth

  from HK$ 78

  For ref only: Seasonal vegetables in broth
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• Stir-fried Seasonal Vegetables

  from HK$ 78

  For ref only: Stir-fried your choice of seasonal vegetable
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• Sizzling Seasonal Vegetables

  from HK$ 78

  For ref only:Savory and aromatic blend of fresh veggies, bursting with natural flavors and spices.
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• Braised Chinese Cabbage with Bean Thread Noodles and Dried Shrimps

  from HK$ 88

  For reference only: This dish features tender braised Chinese cabbage paired with soft bean thread noodles, offering a savory and satisfying texture. Dried shrimps enhance the overall flavor profile.
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• Braised Chinese Cabbage with Yunnan Ham

  from HK$ 98

  For reference only: This dish features tender braised Chinese cabbage paired with savory Yunnan ham, offering a rich and satisfying texture with a delightful umami flavor.
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• Seasonal Vegetables in Soup with Salted Egg and Preserved Egg

  from HK$ 78

  For ref only: Savory soup with salted and preserved egg, bursting with fresh seasonal veggies.
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• Stir-fried Leafy Lettuce with Fried Dace and Salted Black Beans

  from HK$ 88

  For ref only: Stir-fried leafy lettuce with canned fried dace and salted black beans
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• Braised Seasonal Vegetables with Dried Scallops and Straw Mushroom

  from HK$ 108

  For reference only: A medley of seasonal vegetables, tender and savory, enhanced by the umami of dried scallops and the earthy texture of straw mushrooms.
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• Braised Mixed Vegetables in Casserole

  from HK$ 88

  For reference only: A comforting casserole featuring seasonal vegetables, offering a savory taste and tender texture that highlights the freshness of the ingredients.
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• Stir-fried Seasonal Vegetables with Minced Garlic

  from HK$ 78

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Braised Eggplant and Minced Pork in Casserole

  from HK$ 88

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Abalone with Lettuce

  HK$ 178

  For reference only: Tender abalone served with crisp lettuce, offering a refreshing and savory flavor profile with a delightful texture contrast.
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• Tofu and Fish Head Soup

  from HK$ 98

  For ref only: Milky color soup made from tofu and fish head
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• Coriander, Preserved Egg and Sliced Fish Soup

  from HK$ 98

  For reference only: This savory soup features tender slices of fish and rich preserved egg, enhanced by the fresh aroma of coriander, creating a comforting texture.
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• Pork Tripe and Preserved Vegetables Soup

  from HK$ 88

  For ref only: Pork tripe and preserved vegetables soup
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• Seasonal Vegetables, Salted Egg and Sliced Pork Soup

  from HK$ 88

  For reference only: A comforting soup featuring tender sliced pork and seasonal vegetables, enriched with the savory flavor of salted egg for a satisfying experience.
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• Seafood Soup

  from HK$ 108

  For reference only: A comforting seafood soup featuring a savory broth, brimming with tender seafood, offering a warm and satisfying texture.
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• Corn and Fish Maw Soup

  from HK$ 108

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• West Lake Beef Soup

  from HK$ 88

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Seaweed and Dumplings Soup

  HK$ 88

  For reference only: A comforting soup featuring tender dumplings in a savory seaweed broth, offering a warm and satisfying texture with a hint of ocean freshness.
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• Value Hot Pot Set for 2-3

  from HK$ 298

  American sliced beef, fresh fish belly, mixed balls, seasonal vegetables, deep-fried fish skin, demae ramen and udon
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• Signature Chicken Pot Set for 2-3

  HK$ 388

  Chicken (half), American sliced beef, fresh fish belly, mixed balls, seasonal vegetables, deep-fried fish skin, demae ramen and udon
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• Drunken Chicken Pot Set for 2-3

  HK$ 388

  Chicken (Half), American sliced beef, fresh fish belly, mixed balls, seasonal vegetables, deep-fried fish skin, demae ramen and udon
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• Spicy Chicken Pot Set for 2-3

  HK$ 388

  Chicken (Half), american sliced beef, fresh fish belly, mixed balls, seasonal vegetables, deep-fried fish skin, demae ramen and udon
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• Braised Fish Head and Chicken with Glutinous Rice Wine in Casserole

  HK$ 228

  For reference only: This dish features tender fish head and chicken braised in a savory glutinous rice wine broth, offering a rich and comforting texture.
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• Drunken Chicken Pot

  HK$ 148

  For reference only: This savory soup features tender chicken simmered in a rich broth, offering a comforting and hearty experience with a hint of warmth.
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• Spicy Chicken Pot

  HK$ 148

  For ref only: Spicy stir-fried chicken with chili in pot
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• Braised Fish Belly and Pickled Cabbage in Casserole

  HK$ 148

  For reference only: This dish features tender braised fish belly paired with tangy pickled cabbage, creating a savory and comforting casserole with a rich, hearty texture.
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• Clear Broth

  HK$ 60

  For reference only: A light and savory soup base, featuring a clear broth that offers a delicate texture and enhances the flavors of main ingredients.
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• Hot Pot Soup Base Combo

  HK$ 60

  For ref only: Rich and savory broth with a hint of spice, perfect for dipping your favorite meats and veggies.
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• Coriander and Preserved Egg Soup

  HK$ 60

  For reference only: This savory soup features a rich broth with the unique flavor of preserved egg, complemented by the freshness of coriander. Its smooth texture offers a comforting experience.
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• Herbal Soup

  HK$ 60

  For ref only: Aromatic and savory soup with a blend of herbs and spices.
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• Tomato and Potato Soup

  HK$ 60

  For reference only: A comforting soup featuring a rich tomato base, complemented by tender potatoes, offering a savory and smooth texture.
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• Numbing Spicy Soup Base

  HK$ 60

  For reference only: This numbing spicy soup base offers a bold, savory flavor with a tingling heat, creating a rich and warming broth perfect for various dishes.
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All foods are raw. Please cook before serving.

• Sliced Amercian Angus Beef

  HK$ 328

  For reference only: Tender slices of American Angus beef served in a flavorful hot pot, offering a savory taste and a warm, comforting texture.
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• American Sliced Beef

  HK$ 88

  For ref only: American sliced beef
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• Beef

  HK$ 78

  For ref only: Beef
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• Sliced Pork

  HK$ 88

  For reference only: Enjoy tender sliced pork in a flavorful hot pot, offering a savory and warming experience with a rich broth and satisfying texture.
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• Fresh Swim Bladder

  HK$ 78

  For reference only: This hot pot set features fresh swim bladder, offering a delicate, savory flavor and a tender, slightly chewy texture, perfect for a warming meal.
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• Hiroshima Oyster

  HK$ 98

  For ref only: Hiroshima oyster
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• Thai-style Shrimp Sashimi

  HK$ 68

  For reference only: This dish features tender shrimp served sashimi-style, complemented by a savory hot pot broth, offering a refreshing and delicate seafood experience.
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• Eel Pieces

  HK$ 88

  For reference only: Tender eel pieces served in a flavorful hot pot, offering a savory and rich taste with a satisfying, silky texture.
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• Frog

  HK$ 78

  For reference only: This hot pot set features tender frog meat, offering a savory and rich flavor profile, complemented by a warm, comforting broth.
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• Fish Belly

  HK$ 68

  For reference only: This hot pot set features tender fish belly, offering a savory and rich flavor with a delicate, melt-in-your-mouth texture.
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• Minced Cuttlefish Paste

  HK$ 78

  For reference only: This hot pot set features minced cuttlefish paste, offering a savory and slightly chewy texture, perfect for a flavorful communal dining experience.
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• Chicken Testis

  HK$ 108

  For ref only: Chicken testis
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• Chicken Intestine

  HK$ 68

  For reference only: This hot pot set features tender chicken intestine, offering a savory and rich flavor with a satisfying chewy texture. Perfect for a warming meal.
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• Goose Intestines

  HK$ 68

  For ref only: Goose intestines
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• Beef Balls

  HK$ 55

  For ref only: Originate from Chiu Chow, mainly made from beef
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• Fish Balls with Cheese Fillings

  HK$ 48

  For ref only: Fish balls with cheese fillings
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• Cheese Cocktail Sausages

  HK$ 55

  For ref only: Cheese cocktail sausages
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• Cuttlefish Ball

  HK$ 55

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Imitation Crab Stick

  HK$ 48

  For ref only: Imitation crab stick
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• Wonton

  HK$ 55

  For ref only: Yellow square dough wrapper filled with shrimp and pork
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• Seasonal Vegetables (Hotpot)

  HK$ 35

  For reference only: A vibrant assortment of seasonal vegetables served in a flavorful hot pot, offering a refreshing taste and tender texture.
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• Soybean Rolls

  HK$ 35

  For ref only: Soybean rolls
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• Beancurd Dough

  HK$ 35

  For ref only: Deep-fried soybean roll
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• Demae Ramen

  HK$ 18

  For ref only: Instant noodles named Demae Ramen
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• Udon

  HK$ 18

  For ref only: Udon
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• Eel Slices

  HK$ 98

  All foods are raw | Please cook before serving
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• Mixed Vegetables

  HK$ 48

  For ref only: Mixed vegetables
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