- Chinese
- Asian
- Seafood
- Shanghainese
- Sichuan
Shanghai Man Ka Chuen Restaurant
Available deals
Popular
Most ordered right now
257. Shanghainese Fried Thick Noodle
HK$ 64.8
HK$ 81
260. Shanghainese Fried Rice Cake
HK$ 73.6
HK$ 92
Wonton Chicken in Casserole
HK$ 83.2
HK$ 104
201. Mature Chinese Wine Drunken Chicken
HK$ 65.6
HK$ 82
330. Braised Tianjin Cabbage with Jinhua Ham
HK$ 83.2
HK$ 104
284. Stewed Soft Noodles with Chicken and Vegetables
HK$ 73.6
HK$ 92
Soup
362. Salted Pork and Bean Curd Soup
HK$ 83.2HK$ 104
361. Signature Sour and Spicy Soup
from HK$ 36.8HK$ 46
Recommended
364. Fried Tofu and Chinese Vermicelli Soup
HK$ 73.6HK$ 92
4 Person
368. Seafood Fish Soup
HK$ 83.2HK$ 104
4 Person
363. Fish Soup with Fish Ball
HK$ 83.2HK$ 104
Dimsum
232. Signature Steamed Shanghai Minced Pork Dumplings (5 Pcs)
HK$ 46.4HK$ 58
Recommended
233. Man Ka Chuen Pan-fried Pork Bun (5 Pcs)
HK$ 46.4HK$ 58
Recommended
237. Beijing Pan-fried Pork Dumplings (8 Pcs)
HK$ 55.2HK$ 69
Recommended
237. Pan-fried Chinese Chives Dumplings (8 Pcs)
HK$ 55.2HK$ 69
Recommended
238. Wonton in Sour and Spicy Soup
HK$ 64.8HK$ 81
Recommended
231. Royal Crab Meat Dumplings (5 Pcs)
HK$ 110.4HK$ 138
236. Pan-fried Spring Onion Pancake
HK$ 36.8HK$ 46
240. Chinese Chives Dumplings (8 Pcs)
HK$ 52.8HK$ 66
242. Dumpling in Chili Oil
HK$ 48HK$ 60
239. Chinese Chives Dumplings in Broth (8 Pcs)
HK$ 52.8HK$ 66
For reference only Chinese chives dumplings in broth, savory and comforting. Soft dumplings in a light, flavorful broth with a tender texture.
234. Pan-fried Meat Dumplings (5 Pcs)
HK$ 46.4HK$ 58
239. Beijing Pork Dumplings in Broth (8 Pcs)
HK$ 52.8HK$ 66
240. Deep-fried Shredded Meat and Tianjin Cabbage Spring Roll (8 Pcs)
HK$ 52.8HK$ 66
Wonton Chicken in Casserole
Wonton Chicken in Casserole
from HK$ 83.2HK$ 104
用上老雞、文骨、金華火腿熬煮十多小時的高湯，配上肉質鮮嫩的黃油雞及皮薄餡靚雲吞
Seafood
292. Deep-fried Sweet and Sour Yellow Croaker with Pine Nut
HK$ 276HK$ 345
For reference only: Large Yellow Croaker with Pine Nuts features pan-fried fish topped with toasted pine nuts. This dish combines savory flavors with a nutty crunch, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
293. Scrambled Egg with Shrimps
HK$ 84.8HK$ 106
For reference only: Scrambled Egg with Shrimps features tender scrambled eggs combined with sautéed shrimp. This dish highlights the umami flavor of shrimp, often seasoned with salt and pepper, and is typically served with rice or toast. It is popular in various Asian cuisines, showcasing a quick cooking method that preserves the freshness of the ingredients.
294. Stir-fried Prawns with Salted Egg Yolk
HK$ 124HK$ 155
Recommended
298. Dry-Braised Prawn
HK$ 124HK$ 155
For reference only: Dry-braised prawn features prawns cooked with minimal moisture, often seasoned with garlic and ginger. This dish highlights the natural sweetness of the prawns, typically served with steamed rice or vegetables. Originating from Chinese cuisine, it emphasizes bold flavors and simple preparation methods.
300. Sweet and Sour Fish Sliced
HK$ 84.8HK$ 106
For reference only: Sweet and Sour Fish Sliced features fish fillets, typically battered and fried, tossed in a tangy sauce made from vinegar, sugar, and ketchup. This dish is often served with bell peppers and pineapple, offering a balance of flavors and textures, commonly found in Chinese cuisine.
337. Hot and Sour Shredded Potato
HK$ 66.4HK$ 83
298. Sauteed Shredded Eel with Chives and Bean Sprout
HK$ 124HK$ 155
Recommended
Spicy Boiled Series
360. Boiled Spicy with Sea Bass
HK$ 222.4HK$ 278
Recommended
351. Spicy Boiled Beef
HK$ 184HK$ 230
For reference only: Spicy Boiled Beef features thinly sliced beef simmered in a spicy broth with chili oil. Commonly served with vegetables and rice, this dish originates from Sichuan cuisine, known for its bold flavors and heat.
355. Spicy Boiled Shrimp
HK$ 184HK$ 230
For reference only: Spicy boiled shrimp features shrimp boiled with spices like cayenne and garlic. Typically served with cocktail sauce and lemon, this dish is popular in coastal regions.
359. Boiled Spicy with Sea Bass in Picked Cabbage and Chili
HK$ 222.4HK$ 278
Recommended
蟹宴
338. 蟹粉賽螃蟹
HK$ 128.8HK$ 161
For reference only A savory, rich crab-miso style dish with tender, juicy crab flavor. Silky, elegant texture with a satisfying, oceanic depth.
367. 蟹粉豆腐羹
HK$ 128.8HK$ 161
For reference only A savory crab roe tofu soup, rich and silky in texture. Delicately briny, comforting, and smooth, with a refined umami depth.
339. 蟹粉扒豆苗
HK$ 138.4HK$ 173
268. 蟹粉黃金炒飯
HK$ 101.6HK$ 127
Main Course
326. Sauteed Eggplant with Spicy Garlic Sauce in Pot
HK$ 93.6HK$ 117
For reference only: Sautéed eggplant is cooked in a spicy garlic sauce, featuring soy sauce and chili. Served hot, it pairs well with rice and is popular in Asian cuisine.
327. Sauteed Diced Chicken with Chili Pepper
HK$ 136HK$ 170
For reference only: Sauteed diced chicken cooked with chili peppers, garlic, and onions. This dish features a spicy flavor profile and is often served with rice or vegetables, popular in various Asian cuisines.
312. Braised Meat Ball
HK$ 96.8HK$ 121
Recommended
326. Stir-fried Bean Threads with Ground Pork
HK$ 73.6HK$ 92
Recommended
313. Sauteed Beef with Scallion
HK$ 90.4HK$ 113
314. Braised Pork with Preserved Vegetable
HK$ 103.2HK$ 129
319. Braised Bean Curd and Minced and Meat in Spicy
HK$ 84.8HK$ 106
311. Dongpo's Pork
HK$ 90.4HK$ 113
Recommended
311. Dongpo's Beef
HK$ 90.4HK$ 113
Recommended
320. Spare Ribs in Sweet Black Vinegar Sauce and Plums
HK$ 93.6HK$ 117
Recommended
321. Sauteed Egg White with Mushroom and Conpoy
HK$ 101.6HK$ 127
Recommended
316. Stewed Beef Brisket in Chu Hou Sauce
HK$ 103.2HK$ 129
324. Diced Chicken with Salted Fish Tofu in Clay Pot
HK$ 93.6HK$ 117
Soup Noodles
272. Shanghainese Pork Chop with Noodle in Broth
HK$ 64.8HK$ 81
Recommended
273. Spiced Braised Beef Shank with Noodle in Broth
HK$ 64.8HK$ 81
For reference only: Spiced braised beef shank is slow-cooked in a flavorful broth with noodles. The dish features tender beef, aromatic spices, and is typically served with fresh herbs and chili for added depth. Originating from various Asian cuisines, it offers a comforting and hearty meal.
274. Shredded Eel with Noodle in Broth
HK$ 83.2HK$ 104
For reference only: Shredded eel is simmered in a savory broth with noodles. This dish features tender eel, often seasoned with soy sauce and garnished with green onions, served hot for a comforting meal.
279. Beijing Dumplings with Noodle in Broth
HK$ 64.8HK$ 81
For reference only: Beijing dumplings filled with minced meat and vegetables, served in a savory noodle broth. The dish features a combination of boiled dumplings and soft noodles, often garnished with green onions and soy sauce, reflecting traditional Chinese cuisine.
280. Chinese Chives Dumpling with Noodle in Broth
HK$ 64.8HK$ 81
For reference only: Chinese chives dumplings are filled with chives and served in a savory noodle broth. The dumplings are steamed, while the broth is typically made with chicken or vegetable stock, enhancing the dish's umami flavor. This dish is often enjoyed in Chinese cuisine, highlighting the combination of textures and flavors.
282. Pickled Vegetables and Shredded Pork with Noodle in Broth
HK$ 55.2HK$ 69
For reference only: Pickled vegetables and shredded pork are served in a savory broth with noodles. This dish features a balance of tangy and umami flavors, often garnished with green onions and herbs. It is popular in various Asian cuisines, highlighting the use of fermentation and slow-cooked meats.
285. Ramen with Sour and Spicy Soup
HK$ 64.8HK$ 81
Recommended
286. Spicy Boiled Beef with Noodle
HK$ 65.6HK$ 82
Recommended
287. Vegetable Braised Noodle
HK$ 55.2HK$ 69
For reference only: Vegetable Braised Noodle features stir-fried noodles with assorted vegetables, simmered in a savory broth. This dish combines soy sauce, garlic, and ginger, often served with fresh herbs or chili for added flavor. Originating from Asian cuisine, it highlights the balance of textures and tastes.
288. Smoked Fish with Noodle in Broth
HK$ 55.2HK$ 69
For reference only: Smoked fish is combined with noodles in a savory broth. This dish features umami flavors and is often garnished with green onions and herbs, reflecting coastal culinary traditions.
277. Noodle in Sichuan Saliva Style
HK$ 73.6HK$ 92
For reference only: Sichuan-style saliva noodles with savory, spicy depth in a light soup. Tender noodles deliver a slurpable, comforting texture.
271. Signature Shanghainese Dan Dan Noodle
HK$ 48HK$ 60
Recommended
276. Sichuan Saliva Chicken with Noodle in Broth
HK$ 73.6HK$ 92
For reference only: Sichuan Saliva Chicken features poached chicken in a spicy, numbing sauce served over noodles in broth. This dish combines flavors of garlic, ginger, and Sichuan peppercorns, offering a unique taste experience. Typically garnished with scallions, it reflects the bold culinary traditions of Sichuan cuisine.
281. Chinese Wine Drunken Chicken with Noodle in Broth
HK$ 73.6HK$ 92
Recommended
278. Fresh Fried Chicken Wing with Noodle in Broth
HK$ 55.2HK$ 69
284. Stewed Soft Noodles with Chicken and Vegetables
HK$ 73.6HK$ 92
289. Noodles with Sauteed Sliced Pork with Cabbage in Spicy Sauce
HK$ 64.8HK$ 81
256. Shanghai Style Noodles with Shredded Pork and Cabbages in Soup
HK$ 64.8HK$ 81
Fried Rice and Noodles
252. Shanghainese Vegetables Rice
HK$ 16HK$ 20
For reference only: Shanghainese Vegetables Rice features stir-fried rice with seasonal vegetables, soy sauce, and sesame oil. This dish is commonly served as a side or main course in Shanghai cuisine, highlighting fresh produce and simple flavors.
253. Yangzhou Fried Rice
HK$ 73.6HK$ 92
For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China.
254. Fried Rice with Dried Scallop and Egg White
HK$ 83.2HK$ 104
For reference only: Fried rice features dried scallops and egg whites, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, commonly enjoyed in Chinese cuisine.
255. Shrimp Fried Rice
HK$ 83.2HK$ 104
For reference only: Shrimp Fried Rice features stir-fried rice with shrimp, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
257. Shanghainese Fried Thick Noodle
HK$ 64.8HK$ 81
Recommended
258. Pork Chop with Fried Thick Noodle
HK$ 73.6HK$ 92
For reference only: Pork chop is grilled or pan-fried, served with thick fried noodles. The dish features savory flavors, often accompanied by vegetables and a soy-based sauce, reflecting Asian culinary influences.
259. Shredded Eel with Fried Thick Noodle
HK$ 92HK$ 115
Recommended
260. Shanghainese Fried Rice Cake
HK$ 73.6HK$ 92
For reference only: Shanghainese Fried Rice Cake features stir-fried rice cakes, vegetables, and proteins like pork or shrimp. This dish combines savory soy sauce with a hint of sesame oil, often served with pickled vegetables. Originating from Shanghai, it highlights the region's love for rice-based dishes.
264. Brined Meat with Fried Vegetables Rice
HK$ 64.8HK$ 81
For reference only: Brined meat is cooked and served with fried vegetables and rice. The dish features savory flavors from the brine and a mix of sautéed vegetables, providing a hearty meal often enjoyed in various cultures.
267. The Emperor Fried Rice
HK$ 83.2HK$ 104
261. Cabbage and Three Delicacies Soup with Rice Cake
HK$ 73.6HK$ 92
For reference only: Cabbage and Three Delicacies Soup with Rice Cake features cabbage, mushrooms, and seafood in a savory broth. Served with chewy rice cakes, this dish is popular in Korean cuisine, offering a comforting and hearty meal.
262. Double-cooked Pork Slices and Rice Cake with Chili Oil
HK$ 73.6HK$ 92
Recommended
263. Pork Chop with Fried Rice Cake
HK$ 73.6HK$ 92
For reference only: Pork chop is grilled or pan-seared, served with crispy fried rice cake. The dish features savory pork flavors complemented by the texture of the rice cake, often accompanied by vegetables or a dipping sauce. This dish is popular in various Asian cuisines, showcasing a blend of cooking techniques.
265. Fried Rice Cake with Pickled Cabbage and Shredded Pork
HK$ 64.8HK$ 81
266. Fried Thick Noodle with Double-cooked Pork Slices in Chili Oil
HK$ 73.6HK$ 92
Love Green
331. Stir-fried Green Bean with Minced Pork
HK$ 83.2HK$ 104
Recommended
330. Braised Tianjin Cabbage with Jinhua Ham
HK$ 83.2HK$ 104
Recommended
335. Fried Seasonal Vegetables
HK$ 83.2HK$ 104
For reference only Fried seasonal vegetables with a vibrant green taste, savory and lightly sweet, with crisp tender textures and refreshing appeal.
335. Garlic Seasonal Vegetables
HK$ 83.2HK$ 104
bn ,mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm336. Boiled The Seasonal Vegetables
HK$ 48HK$ 60
335. Seasonal Vegetables in Clear Broth
HK$ 83.2HK$ 104
For reference only: Seasonal vegetables in clear broth, light and subtly savory with a fresh, gentle aroma. Crisp-tender textures with a clean, refreshing finish.
332. Braised Seasonal Vegetables with Tomato Soup
HK$ 73.6HK$ 92
334. Braised Seasonal Vegetables with Mixed
HK$ 73.6HK$ 92
Jiangnan Side Dishes
201. Mature Chinese Wine Drunken Chicken
HK$ 65.6HK$ 82
Recommended
202. Hot and Spicy Sichuan Saliva Chicken
HK$ 65.6HK$ 82
Recommended
204. Shredded Chicken with Bean Vermicelli in Sesame Sauce
HK$ 52.8HK$ 66
For reference only Shredded chicken served with bean vermicelli in a savory, nutty sesame sauce. Tender, silky noodles with juicy, light chicken texture.
209. Preserved Egg with Pepper Salad
HK$ 46.4HK$ 58
Recommended
210. Sliced Pork with Garlic Sauce
HK$ 49.6HK$ 62
Recommended
212. Shanghai Smoked Fish
HK$ 64.8HK$ 81
Recommended
214. Braised Gluten with Fungus
HK$ 55.2HK$ 69
For reference only Braised gluten with fungus in Jiangnan style. Savory and gently earthy, with tender, chewy texture.
205. Jellyfish Tossed with Sesame Oil
HK$ 66.4HK$ 83
207. Marinated Black Fungus in Black Vinegar
HK$ 38.4HK$ 48
208. Chilled Cucumber Salad
HK$ 38.4HK$ 48
211. Spiced Braised Beef Shank
HK$ 64.8HK$ 81
206. Zhenjiang Style Pork Trotter Aspic
HK$ 75.2HK$ 94
Desserts
381. Red Bean Patties
HK$ 40.8HK$ 51
For reference only: . Red bean patties are made from mashed red beans, flour, and spices, pan-fried until golden. They are often served with dipping sauces and are popular in various Asian cuisines.
384. Steamed Custard Buns (5 Pcs)
HK$ 46.4HK$ 58
For reference only: . Steamed Custard Buns are soft, fluffy buns filled with sweet, creamy custard. They are typically steamed to achieve a light texture and are often enjoyed as a dim sum dish in Chinese cuisine.
382. Deep-fried Egg Whites with Red Bean Paste Filling (6 Pcs)
HK$ 68HK$ 85
For reference only: . Deep-fried egg whites encase sweet red bean paste, creating a crispy exterior and soft filling. This dish is often served as a dessert or snack in Asian cuisine.
383. Deep-fried Egg Whites with Red Bean Paste Filling (4 Pcs)
HK$ 49.6HK$ 62
For reference only: . Deep-fried egg whites encase sweet red bean paste, creating a crispy exterior and soft interior. This dish is often served as a dessert or snack in Asian cuisine.
Beverages
Soymilk
HK$ 11.2HK$ 14
For ref only: Plant-based nondairy beverage made with soybeans
Coca-Cola® 330ml Can
HK$ 11.2HK$ 14
For ref only: 330ml canned carbonated sugary soft drink
Schweppes® Cream Soda 330ml Can
HK$ 11.2HK$ 14
For ref only: 330 ml canned carbonated vanilla-flavored soft drink
Nestea Lemon
HK$ 11.2HK$ 14
Coke Zero
HK$ 11.2HK$ 14
7 Up
HK$ 11.2HK$ 14
Tao Ti Oolong Tea
HK$ 11.2HK$ 14
Tao Ti Green Tea
HK$ 11.2HK$ 14
For reference only: This refreshing beverage features the delicate flavor of green tea, offering a smooth and invigorating experience with a light, crisp finish.