001. Spicy and Numbing Crayfish

Spicy and sweet, bright red in colour, soft flesh, spicy and aromatic smell

003. Crayfish with Garlic

004. Crayfish with 13 Herbs Tastes

005. Braised Crayfish with Chili Oil

006. Crayfish with Typhoon Shelter Style

102. Drunken Chicken

105. Halogen Beef

106. Jelly Fish with Vinegar

115. Smoked Duck Egg

109. Artemisia with Onion Oil

103. Chicken with Spicy Sauce

111. Winter Melon Chilled with Red Wine

120. Chilled Ice Lotus Root

117. Chilled Cucumber

113. Duck's Stomach with Spicy

119. Pickle Turnip

101. Drunken Goose Liver

104. Cucumber with Sour Chili

112. Spicy Assorted Vegetables

114. Chicken Feet with Pickle Chili

107. Ox Tongue and Stomach with Spicy Sauce

108. Jelly Pork Belly with Vinegar

110. Spinach with Vinegar

118. Bean Sprouts with Vinegar

301. Double-boiled Black Chicken with Wolfberries

302. Winter Melon Soup with Dried Shrimps

303. Double-boiled Conch with Blaze Mushroom

304. Hot and Sour Soup

305. Minced Fish and Bean Curd Soup

201. Frogs in Spicy Oil

202. Stir-fried Frogs with Chili

206. Sliced Striped Bass in Paralysis Sense

203. Striped Bass in White Vegetable Soup

213. King Prawn Ball with Pepper Peanuts and Chili

2 Pcs

214. King Prawn Ball with Egg Yolk

2 Pcs

215. King Prawn Ball with Spicy

2 Pcs

208. Striped Bass in Chili Oil

212. Sole Fish in Sour Soup

218. Assorted Luncheon Meat and Duck Blood

209. Whole Mandarin Fish with Sweet and Sour Sauce

1 Whole fish

210. Stir-fried Prawns with Spicy

224. Braised Bean Curd with Pumpkin Sauce

White and smooth bean curd, yellow and aromatic crab meat, salty and fresh, distinctive taste

231. Braised Eggplant with Chili Sauce

225. Stir-fried Cauliflower with Chili in Iron Pot

227. Shredded Potato

219. Scrambled Egg White with Dried Scallops and Diced Fish

220. Stir-fried Egg with Bean Sprouts

221. Duck's Blood with Young Chives

226. Sauteed Assorted Vegetables

228. Braised Potato and Eggplant

229. Stir-fried Spring Peas

230. Bean Curd with Chili

242. Crispy Chicken with Onion Oil

243. Stir-fried Diced Chicken with Chili

247. Sliced Angus Beef in Chili Oil

248. Sliced Angus Beef in Sour Soup

245. Double Boiled Burdock with Tomato

Bright and colourful, sweet, sour and salty all in one, beef is soft and flavourful but not greasy, rich textured tomato soup, all ingredients in one soup makes the perfect dish

249. Sliced Beef in Chili Oil

A numbing spicy taste of beef tender

251. Ox Cypress with Spicy Sauce

Also known as beef stomach, it is tender and fresh, leaving one wanting to try again and again

250. Stir-fried Beef with Spring Onion

259. Stir-fried Pigs Liver

254. Pork Kidney in Paralysis Sense

256. Stir-fried Pork Jowls with XO Sauce

255. Pork Belly with Chili Sauce

257. Spicy Pig Trotter

258. Braised Pork Belly with Sweet Soya Sauce

252. Pork's Intestine with Chili

253. Pork Chop with Spicy Salt

223. Stir-fried Cauliflower with Chili

Sauteed Choi Sum

Sauteed Broccoli

Sauteed Local Lettuce

Sauteed Star Cucumber

Sauteed Water Spinach

Poached Choi Sum

Poached Broccoli

Poached Local Lettuce

Poached Baby Brassicas

Poached Star Cucumber

Poached Water Spinach

Sauteed Choi Sum with Garlic

Sauteed Broccoli with Garlic

Sauteed Local Lettuce with Garlic

Sauteed Star Cucumber with Garlic

Sauteed Water Spinach with Garlic

Belacan Choi Sum

Belacan Brocolli

Belacan Local Lettuce

Belacan Star Cucumber

Belacan Water Spinach

Belacan Pea Sprout

Fried Choi Sum with Oyster Sauce

Fried Broccoli with Oyster Sauce

Fried Local Lettuce with Oyster Sauce

Fried Star Cucumber with Oyster Sauce

Fried Water Spinach with Oyster Sauce

Poached Choi Sum in Soup

Poached Broccoli in Soup

Poached Local Lettuce in Soup

Poached Star Cucumber in Soup

Poached Water Spinach in Soup

501. Braised Superior Shark's Fin

502. Superior Shark's Fin in High Soup

503. Braised Dry Abalone with Goose Web

504. Braised Whole Dry Fish Tripe

505. Chilled South African Abalone

506. Superior Bird's Nest with Coconut Juice

507. Superior Bird's Nest with Rock Sugar Juice

508. Superior Bird's Nest in High Soup

401. Fried Noodles with Beef and Black Pepper

402. Fried Noodles with Soya Sauce

403. Braised Rice Cake with Shredded Pork

404. Crispy Noodle with Shredded Pokr

405. Yangzhou Fried Rice

406. Fried Rice with Soya Sauce

407. Tan Tan Noodles in Sichuan Style

408. Braised Noodles with Vegetable

409. Braised Noodles with Diced Chicken

412. Steamed Buns

413. Deep-fried Buns

411. Deep-fried Egg White with Taro

410. Steamed Rice

Tea

Water

501. Coca Cola

502. Coke Zero

503. Sprite

504. Fanta Orange

505. Cream Soda

506. Nestea Lemon Tea

507. Soda Water

508. Distilled Water

509. Wong Lao Kit

516. Wuliangye 52%

500 ml

517. Mao-tai Prince 53%

500 ml

518. Xi Jiu 53%

100 ml

519. Shaoxing Huadiao Wine

500 ml

520. Luzhou Laojiao Baijiu 52%

500 ml

529. Roqueta Reserva

A medium-to-full-bodied wine, fermented blackcurrant, a little vanilla and coconut from the wood barrels, leaving a long-lasting aftertaste

530. Ch. Beauvoisin

Nice wine colour, contains a rich wildberry smell, elegant taste, smooth and rich tannic taste, leaving a long-lasting aftertaste, suitable for meat, barbecue, hotpot and other strong-flavour dishes

531. Mythique La Cuvee

Contains a ripe blackcurrant and herbal flavour, a balance-bodied wine, smooth tannic taste

544. Ch La Rose

Deep pomegranate red, contains a cedar, blackcurrant, plum and dark chocolate smell, dried herbs and moist soil, a medium-to-rich taste, brings out the smooth and fresh taste of the aged tannin, herbs are added as a finishing touch

545. Reserve De La Comtesse

2009 is the year of the century, Reserve De La Comtesse has demonstrated the atmosphere of the forest, white chocolate, licorice root, blackcurrant, herbs and a little black cherry tomato, sweet, round and decent, followed by a strong flower smell, and contains an abundant taste of mineral

532. Konigmosel Riesling

A slightly sweet white wine, contains flower smell, mineral taste and honey, a balanced acidity, not too sweet, served best with seafood, chicken and spicy food

533. Kessler Vintage Select

A slightly sweet white wine, contains cedar, peach, lemon and citron, a refreshing taste

534. Rheinhessan Riesling

A slightly sweet white wine, contains flower smell, peach and lemon

535. Sweet Rheinssan Riesling

A sweet white wine, contains sweet and rich flavour with a honey taste, served best with spicy food

536. Barren Jack White

Dry, contains lime, lemongrass and passion fruit, refreshing

537. Tuercebotas Tempranillo Blanco

Tempranillo is a natural mutation grape variety, there are fewer than 10 winery that grow it, contains apple and citron taste, has a smooth texture and flower smell

538. Castell Cava Semi Seco

Contains fresh fruit, flower, apple and lemon sweet flavour, has a strong fruity taste, contains fresh pear and apple flavour, long-lasting, tiny bubbles, has a smooth and crispy taste

539. Lia Moscato Sparkling

Sweet Moscato, contains honey, honeymelon and lychee tastes, has low alcohol content and long-lasting bubbles, suitable for parties

540. Gosset Champagne Brut

Golden orange in colour, contains a rich and elegant flower smell, sweet cherry, yellow plum, butter egg roll, lemon and milk sweet, has a round and rich flavour, a medium-to-full bodied wine, an elegant champagne with rich taste, enchanting cherry, refreshing taste, contains a cute strawberry aftertaste

542. Delamotte Brut NV

Green apple, pear, butter, baked toast, nut, hazelnut, lemon peel, citrus, minerals and spring ginger taste

543. Champagne Henriot Brut

Refreshing, elegant pear, green apple flavour, sophisticated baked toast, butter and mineral taste

Imayo Tsukasa World of Geisha Sweet Junmai Ginjo

Kuminoura Junmai Ginjo

510. Tsing Tao Beer

511. Blue Girl Beer

512. Asahi Beer

513. Kronenbourg Blanc Beer

514. Guinness Stout

515. Hoegaarden Beer