001. Spicy and Numbing Crayfish

Spicy and sweet, bright red in colour, soft flesh, spicy and aromatic smell

003. Crayfish with Garlic

004. Crayfish with 13 Herbs Tastes

005. Braised Crayfish with Chili Oil

006. Crayfish with Typhoon Shelter Style

102. Drunken Chicken

106. Jelly Fish with Vinegar

115. Smoked Duck Egg

109. Artemisia with Onion Oil

103. Chicken with Spicy Sauce

111. Winter Melon Chilled with Red Wine

120. Chilled Ice Lotus Root

117. Chilled Cucumber

113. Duck's Stomach with Spicy

119. Pickle Turnip

101. Drunken Goose Liver

104. Cucumber with Sour Chili

114. Chicken Feet with Pickle Chili

107. Ox Tongue and Stomach with Spicy Sauce

108. Jelly Pork Belly with Vinegar

110. Spinach with Vinegar

118. Bean Sprouts with Vinegar

116. Pork Kidney with Chili

301. Double-boiled Black Chicken with Wolfberries

302. Winter Melon Soup with Dried Shrimps

304. Hot and Sour Soup

305. Minced Fish and Bean Curd Soup

201. Frogs in Spicy Oil

202. Stir-fried Frogs with Chili

206. Sliced Striped Bass in Paralysis Sense

203. Striped Bass in White Vegetable Soup

213. King Prawn Ball with Pepper Peanuts and Chili

2 Pcs

214. King Prawn Ball with Egg Yolk

2 Pcs

215. King Prawn Ball with Spicy

2 Pcs

208. Striped Bass in Chili Oil

218. Assorted Luncheon Meat and Duck Blood

209. Whole Mandarin Fish with Sweet and Sour Sauce

1 Whole fish

210. Stir-fried Prawns with Spicy

224. Braised Bean Curd with Pumpkin Sauce

White and smooth bean curd, yellow and aromatic crab meat, salty and fresh, distinctive taste

231. Braised Eggplant with Chili Sauce

225. Stir-fried Cauliflower with Chili in Iron Pot

227. Shredded Potato

219. Scrambled Egg White with Dried Scallops and Diced Fish

220. Stir-fried Egg with Bean Sprouts

221. Duck's Blood with Young Chives

226. Sauteed Assorted Vegetables

228. Braised Potato and Eggplant

229. Stir-fried Spring Peas

230. Bean Curd with Chili

242. Crispy Chicken with Onion Oil

243. Stir-fried Diced Chicken with Chili

249. Sliced Beef in Chili Oil

A numbing spicy taste of beef tender

251. Ox Cypress with Spicy Sauce

Also known as beef stomach, it is tender and fresh, leaving one wanting to try again and again

250. Stir-fried Beef with Spring Onion

259. Stir-fried Pigs Liver

254. Pork Kidney in Paralysis Sense

255. Pork Belly with Chili Sauce

257. Spicy Pig Trotter

258. Braised Pork Belly with Sweet Soya Sauce

252. Pork's Intestine with Chili

253. Pork Chop with Spicy Salt

223. Stir-fried Cauliflower with Chili

Sauteed Choi Sum

Sauteed Broccoli

Sauteed Local Lettuce

Sauteed Star Cucumber

Sauteed Water Spinach

Sauteed Pea Sprout

Poached Choi Sum

Poached Broccoli

Poached Local Lettuce

Poached Baby Brassicas

Poached Star Cucumber

Poached Water Spinach

Poached Pea Sprout

Sauteed Choi Sum with Garlic

Sauteed Broccoli with Garlic

Sauteed Local Lettuce with Garlic

Sauteed Star Cucumber with Garlic

Sauteed Water Spinach with Garlic

Sauteed Pea Sprout with Garlic

Belacan Choi Sum

Belacan Brocolli

Belacan Local Lettuce

Belacan Star Cucumber

Belacan Water Spinach

Fried Choi Sum with Oyster Sauce

Fried Broccoli with Oyster Sauce

Fried Local Lettuce with Oyster Sauce

Fried Star Cucumber with Oyster Sauce

Fried Water Spinach with Oyster Sauce

Fried Pea Sprout with Oyster Sauce

Poached Choi Sum in Soup

Poached Broccoli in Soup

Poached Local Lettuce in Soup

Poached Star Cucumber in Soup

Poached Water Spinach in Soup

Poached Pea Sprout in Soup

501. Braised Superior Shark's Fin

502. Superior Shark's Fin in High Soup

503. Braised Dry Abalone with Goose Web

504. Braised Whole Dry Fish Tripe

505. Chilled South African Abalone

506. Superior Bird's Nest with Coconut Juice

507. Superior Bird's Nest with Rock Sugar Juice

508. Superior Bird's Nest in High Soup

401. Fried Noodles with Beef and Black Pepper

402. Fried Noodles with Soya Sauce

403. Braised Rice Cake with Shredded Pork

404. Crispy Noodle with Shredded Pokr

405. Yangzhou Fried Rice

406. Fried Rice with Soya Sauce

407. Tan Tan Noodles in Sichuan Style

408. Braised Noodles with Vegetable

409. Braised Noodles with Diced Chicken

412. Steamed Buns

413. Deep-fried Buns

411. Deep-fried Egg White with Taro

410. Steamed Rice

Tea

Water

501. Coca Cola

502. Coke Zero

503. Sprite

504. Fanta Orange

505. Cream Soda

506. Nestea Lemon Tea

507. Soda Water

508. Distilled Water

509. Wong Lao Kit

516. Wuliangye 52%

500 ml

517. Mao-tai Prince 53%

500 ml

518. Xi Jiu 53%

100 ml

519. Shaoxing Huadiao Wine

500 ml

520. Luzhou Laojiao Baijiu 52%

500 ml

530. Ch. Beauvoisin

Nice wine colour, contains a rich wildberry smell, elegant taste, smooth and rich tannic taste, leaving a long-lasting aftertaste, suitable for meat, barbecue, hotpot and other strong-flavour dishes

545. Reserve De La Comtesse

2009 is the year of the century, Reserve De La Comtesse has demonstrated the atmosphere of the forest, white chocolate, licorice root, blackcurrant, herbs and a little black cherry tomato, sweet, round and decent, followed by a strong flower smell, and contains an abundant taste of mineral

538. Castell Cava Semi Seco

Contains fresh fruit, flower, apple and lemon sweet flavour, has a strong fruity taste, contains fresh pear and apple flavour, long-lasting, tiny bubbles, has a smooth and crispy taste

539. Lia Moscato Sparkling

Sweet Moscato, contains honey, honeymelon and lychee tastes, has low alcohol content and long-lasting bubbles, suitable for parties

543. Champagne Henriot Brut

Refreshing, elegant pear, green apple flavour, sophisticated baked toast, butter and mineral taste

Imayo Tsukasa World of Geisha Sweet Junmai Ginjo

510. Tsing Tao Beer

511. Blue Girl Beer

512. Asahi Beer

513. Kronenbourg Blanc Beer

514. Guinness Stout

515. Hoegaarden Beer