Supreme Chicken Pot (Tuen Mun)

Most ordered right now

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  Rice with Chicken Pot

  HK$ 60

• 

  Supreme Chicken Pot

  HK$ 166

• 

  Wonton Noodle

  HK$ 35

• Rice with Chicken Pot

  from HK$ 60

  For ref only: Savory chicken flavor infused in fluffy rice.

  Popular
  
• Supreme Chicken Pot

  from HK$ 166

  For reference only: Supreme Chicken Pot features chicken, vegetables, and herbs simmered in a creamy sauce. Typically served in a pastry crust, this dish is a comforting classic often enjoyed in home-cooked meals.

  Popular
  

• Wonton Noodle

  from HK$ 35

  For reference only: Wonton Noodle features thin egg noodles served in a savory broth with pork-filled wontons. Commonly garnished with scallions, it is a popular dish in Cantonese cuisine, often enjoyed as a comforting meal.

  Popular
  
• Dumpling Noodle

  from HK$ 35

  For reference only: Dumpling Noodle features boiled dumplings served over noodles in a savory broth. Commonly found in Asian cuisine, it combines flavors from soy sauce, ginger, and scallions, often garnished with vegetables.
  
• Fermented Beancurd Pig Knuckle Thick Noodle

  from HK$ 35

  For reference only: Fermented beancurd pig knuckle thick noodle features tender pig knuckle simmered with fermented beancurd. Served over thick noodles, it offers savory flavors and a rich broth, often garnished with green onions. This dish is popular in Chinese cuisine, showcasing traditional fermentation techniques.
  
• Hot and Sour Rice Noodle

  from HK$ 35

  For reference only: Hot and Sour Rice Noodle features rice noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish is commonly served in Southeast Asian cuisine, often garnished with herbs and lime.
  
• Hot Beef Ball Noodle

  from HK$ 35

  For reference only: Hot Beef Ball Noodle features beef meatballs, rice noodles, and broth. The dish is typically served with green onions and chili oil, offering a savory flavor profile. Originating from Asian cuisine, it is often enjoyed as a comforting meal.
  
• Crabroe Ball Noodle

  from HK$ 35

  For reference only: Crabroe Ball Noodle features noodles topped with crab roe balls, often stir-fried with garlic. This dish combines savory seafood flavors with a hint of umami, typically served with a side of vegetables. Originating from Southeast Asia, it highlights local seafood and noodle traditions.
  
• Dace Fish Ball Rice Vermicelli

  from HK$ 35

  For reference only: Dace Fish Ball Rice Vermicelli features rice vermicelli topped with dace fish balls in a savory broth. This dish is often garnished with green onions and served with chili sauce, highlighting its origins in Chinese cuisine.
  
• Category A Set

  from HK$ 52

  Category A noodle, soy bean and boiled vegetables

• Noodle in Broth

  from HK$ 26

  For reference only: Noodle in broth features wheat or rice noodles simmered in a savory broth. Commonly garnished with vegetables, proteins, and herbs, this dish is popular in various Asian cuisines, offering comforting flavors and warmth.
  
• Beef Flat Noodle

  from HK$ 35

  For reference only: Beef flat noodle features stir-fried wide rice noodles with tender beef, soy sauce, and vegetables. Commonly served in Asian cuisine, it offers savory flavors and is often garnished with green onions.
  
• Marinated Pig Intestine Noodle

  from HK$ 35

  For reference only: Marinated pig intestine is stir-fried with noodles, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, commonly enjoyed in Asian cuisine.
  
• Shredded Pork and Preserved Vegetable Rice Vermicelli

  from HK$ 35

  For reference only: Shredded pork is stir-fried with preserved vegetables and served over rice vermicelliThis dish features savory and tangy flavors, often garnished with scallions and chili for added depthIt is popular in Chinese cuisine, showcasing a balance of textures and tastes.
  
• Cuttlefish Ball Rice Vermicellli

  from HK$ 35

  For reference only: Cuttlefish ball rice vermicelli features rice vermicelli topped with cuttlefish balls, often stir-fried. It combines savory seafood flavors with a light soy sauce, typically served with fresh herbs and chili. This dish is popular in Southeast Asian cuisine, showcasing the region's seafood and noodle traditions.
  
• Chiuchow Fish Ball Flat Noodle

  from HK$ 35

  For reference only: Chiuchow Fish Ball Flat Noodle features fish balls made from minced fish, served with flat rice noodles. The dish is typically stir-fried with garlic, soy sauce, and vegetables, offering a savory flavor profile. Originating from Chaozhou, China, it is often garnished with fresh herbs and served in a broth or dry style.
  
• Beef Ball Noodle

  from HK$ 35

  For reference only: Beef Ball Noodle features beef meatballs served over rice noodles in a savory broth. Commonly garnished with herbs and chili, this dish is popular in Southeast Asian cuisine, offering a comforting and flavorful meal.
  
• Fish Dumpling Thick Noodle

  from HK$ 35

  For reference only: Fish dumplings are made with minced fish, wrapped in dough, and served over thick noodles. The dish features a savory broth, often seasoned with soy sauce and ginger, and is typically garnished with green onions. Originating from East Asian cuisine, it is a comforting and hearty meal.
  
• Leek Dumpling Rice Vermicelli

  from HK$ 35

  For reference only: Leek dumpling rice vermicelli features rice noodles topped with steamed leek-filled dumplings. It is often served with soy sauce and garnished with fresh herbs, highlighting flavors from Chinese cuisine.
  
• Pork Ball Thick Noodle

  from HK$ 35

  For reference only: Pork Ball Thick Noodle features thick wheat noodles served with savory pork meatballs in broth. This dish is often garnished with green onions and served with chili sauce, popular in Asian cuisine.
• Category B Set

  from HK$ 52

  Category B noodle, soy bean and boiled vegetables

• Category A Noodles in Sauce

  from HK$ 40

  Choose one type of category A noodles
  
• Potato Noodle in Pot

  from HK$ 51
  
• Stirred Noodle with Oyster Sauce

  from HK$ 31

  For reference only: Stirred Noodle with Oyster Sauce features wheat noodles sautéed with oyster sauce, garlic, and vegetables. This dish is commonly served in Chinese cuisine, offering a savory umami flavor profile.
• Seaweed with Beef Tendon, Beef Brisket and Beef Tripe

  from HK$ 39

  No noodles
• Category B Noodles in Sauce

  from HK$ 40

  Choose one type of category B noodles
• Sichuan Spicy Potato Noodle

  from HK$ 39

• Boiled Vegetables

  HK$ 17

  For ref only: Boiled vegetable
  
• Seaweed Soup

  HK$ 18

  For ref only: Soup made from edible seaweed and stock
  
• Spicy Pig Ears

  HK$ 25

  For ref only: Chilled shredded pork ear in spicy chili oil
  
• Thai Pig Ears

  HK$ 25

  For reference only: Crispy Thai pig ears offer a savory and crunchy texture, delivering a bold flavor that is both unique and satisfying.
  
• Signature Chicken Feet

  HK$ 21
  
• Braised Radish in Beef Brisket Sauce

  HK$ 17

  For reference only: Tender radish braised in a rich beef brisket sauce, offering a savory flavor and a satisfying, melt-in-your-mouth texture.

• Fresh Soy Bean

  HK$ 8

  Served cold
  
• Coke

  HK$ 8

  Served cold
  
• Sprite

  HK$ 8

  Served cold
  
• Fanta

  HK$ 8

  Served cold
  
• Cream Soda

  HK$ 8

  Served cold
  
• Coke Zero

  HK$ 8

  Served cold
  
• Fragrant Coffee

  from HK$ 16

  Choose hot or cold
  
• Milk Tea

  from HK$ 16

  Choose hot or cold
  
• Lemon Black Tea

  from HK$ 16

  Choose hot or cold
  
• Watercress Honey

  from HK$ 16

  Choose hot or cold
  
• Chocolate

  from HK$ 16

  Choose hot or cold
  
• Ovaltine

  from HK$ 16

  Choose hot or cold
  
• Horlicks

  from HK$ 16

  Choose hot or cold
  
• Lemon Watercress

  from HK$ 18

  Supreme special beverage | Choose hot or cold
  
• Lemon Coke

  HK$ 20

  Supreme special beverage | Hot
  
• Citrus Honey

  from HK$ 18

  Supreme special beverage | Choose hot or cold