- Asian
- Indian
- Curry
Shaffi's Indian Restaurant (Yuen Long)
Available deals
Popular
Most ordered right now
69. Mutton Biryani
HK$ 70
68. Chicken Biryani
HK$ 70
41. Mutton Bhuna
HK$ 92
34. Chicken Makhani
HK$ 92
33. Chicken Curry
HK$ 76
36. Chicken Tikka Masala
HK$ 92
Set
Set Meal No.1
HK$ 298
Good for 2 persons | Included of tandoori mixed grill (mutton, chicken or beef), curry, vegetable, rice and naan, fruit salad and soft drinks
Set Meal No.2
HK$ 418
Good for 2-3 persons | Tandoori mixed grill, vegetable curry, beef curry, chicken madrass, rice, naan, fruit salad and soft drinks
Set Meal No.4
HK$ 798
Good for 5-6 persons | Seafood platter, garden mixed grill, meat curry, vegetable curry, chicken madras, steamed rice, naan, pulao rice, stuffed naan, fruit salad and soft drinks
Set Meal No.3
HK$ 548
Good for 3-4 persons | Mixed grilled with promfret, prawn curry, meat curry, vegetable curry, kasari pulao, stuffed naan, fruit salad and soft drinks
Appetizers
1. Chicken Soup
HK$ 38
For reference only: A warm, comforting chicken soup featuring tender chicken in a savory broth, offering a soothing and hearty texture.
5. Samosa Vegetables
HK$ 38
3 pcs | Famous Punjabi triangular crisps stuffed with vegetable
6. Onion Bhajia
HK$ 34
Chickpea flour, onion and mixed herbs
7. Chicken Pakora
HK$ 42
Fried chunks of chicken marinated with lemon juice enjoyed with dip of mint sauce
8. Fish Pakora
HK$ 42
Fried ling fish mixed with Bengali herbs and lime juice
9. Mixed Vegetables Pakora
HK$ 38
Mixed spicy treat from Punjab
10. Shafft's
HK$ 46
All in one mixed starter, serves 3-4 pax
11. Masala Papadams
HK$ 22
Spiced lentil wafers sprinkles with tongue tingling spices
2. Tomato Soup
HK$ 38
5. Samosa Chaat
HK$ 58
Cold Food and Side Orders
12. Delhi Potatoes Chaat
HK$ 42
Cold diced potatoes and chick peas mixed with herbs and sprinkled with mango powder
13. Chicken Chaat Karachi
HK$ 46
Lemon lime juice mixed tangy spiced chicken pieces and served with chopped coriander leaves
14. Cucumber Raita
HK$ 34
Seasoned yoghurt with chopped cucumbers
15. Indian Salad
HK$ 34
For reference only: Indian Salad features fresh vegetables like cucumber, tomato, and onion, often seasoned with lemon juice and spices. It is typically served as a refreshing side dish in Indian cuisine, complementing various main courses.
Tandoori Specialties
16. Tandoori Chicken
HK$ 98
Spring chicken marinated in traditional tandoori masala
17. Chicken Tikka
HK$ 98
Mildly spiced boneless chicken, served with lemon juice and smoked butter
18. Reshmi Kebab
HK$ 98
Slices of marinated chicken breast with fresh herbs and cream
19. Seekh Kebab
HK$ 98
Minced lamb, seasoned with freshly ground spices and Punjabi sausage
20. Boti Kebab
HK$ 108
Cubed BBQ lamb pieces, marinated with India spices
21. Vegetable Kebab
HK$ 88
Mashed vegetable mixed with soya beans and spices
22. Fish Tikka
HK$ 108
For reference only: Fish Tikka features marinated fish pieces, typically salmon or cod, grilled or baked. It is seasoned with spices like cumin, coriander, and turmeric, often served with mint chutney and lemon wedges, originating from Indian cuisine.
23. Fresh Whole
HK$ 108
For reference only: Fresh Whole features a whole fish, typically grilled or roasted, seasoned with herbs and citrus. It is often served with a side of vegetables or rice, highlighting coastal culinary traditions.
24. Tandoori King Prawn
HK$ 148
For reference only: Tandoori King Prawn features marinated prawns cooked in a tandoor oven. The dish combines yogurt, spices, and a smoky flavor, often served with naan and mint chutney, originating from Indian cuisine.
25. Tandoori Mixed Grill
HK$ 128
For reference only: Tandoori Mixed Grill features marinated chicken, lamb, and shrimp cooked in a tandoor. The dish combines smoky flavors with spices like cumin and coriander, typically served with naan and mint chutney. Originating from Indian cuisine, it showcases traditional grilling techniques.
Curry Seafood
27. Garlic Clams
HK$ 78
Clam cooked in garlic coriander, ginger and cashew nuts paste
28. Whole Sea Crab
HK$ 178
For reference only: Whole sea crab features steamed or boiled crab, seasoned with salt and spices. Typically served with melted butter or a dipping sauce, it is popular in coastal cuisines worldwide.
29. Prawn Curry
HK$ 82
For reference only: Prawn curry features prawns simmered in a spiced coconut milk sauce. It typically includes ingredients like turmeric, coriander, and chili, served with rice or bread, originating from various coastal regions in South Asia.
30. Prawns Lemon Honey
HK$ 82
For reference only: Prawns Lemon Honey features sautéed prawns glazed with a mixture of lemon juice and honeyThis dish balances sweet and tangy flavors, often served with rice or vegetables, highlighting a fusion of coastal and Mediterranean influences.
31. Cumin Prawn
HK$ 82
Prawns cooked with roasted cumin seeds and spices
32. Goa Fish Curry
HK$ 82
For reference only: Goa Fish Curry features fish simmered in a coconut milk base with spices. It is typically served with rice, reflecting the coastal flavors of Goan cuisine.
Superb Chicken Specialties
33. Chicken Curry
HK$ 76
For reference only: Chicken curry features chicken simmered in a sauce of spices, tomatoes, and coconut milk. It is typically served with rice or bread, showcasing flavors from Indian or Southeast Asian cuisine.
34. Chicken Makhani
HK$ 92
Barbecued juicy chicken simmered in rich tomato gravy with butter
35. Chicken Do Pyaza
HK$ 92
Pieces of tender chicken tossed with onion in mild sauce and Mughlai spices
36. Chicken Tikka Masala
HK$ 92
Barbecued boneless chicken pieces with creamy and mild sauce
37. Chicken Madras
HK$ 82
Blend of coconuts and condiments
38. Chicken Korma
HK$ 78
Cooked on slow fire with mild spices and dry nuts in yoghurt sauce
39. Chicken Jhalfrezi
HK$ 82
Chicken mixed with diced vegetables
Selected Lamb Delicates
40. Mutton Rogan Josh
HK$ 82
Chunks of lamb cooked with herbs and spices
41. Mutton Bhuna
HK$ 92
Tender lamb pot roasted with freshly grounded spices and herbs
42. Mutton Saagwala
HK$ 92
Lamb pieces cooked with spinach and herbs
43. Mutton Do Pyaza
HK$ 92
Lamb barbecued and cooked with onion
44. Gosht Shahi Korma
HK$ 92
Tender pieces of lamb cooked in rich butter and cream with nuts
45. Mutton Jhalfrezi
HK$ 92
Chunks of lamb with diced vegetables and cooked with spices
46. Keema Mutter
HK$ 82
For reference only: Keema Mutter features ground meat, typically lamb or beef, cooked with peas and spices. This dish is often served with rice or naan, showcasing flavors from Indian cuisine.
Selected Fresh Beef Specialties
47. Beef Brisket Curry
HK$ 76
HK style beef curry cooked with curry powder and tomato sauce
48. Beef Jalfrezi
HK$ 82
Chunks of fresh beef cooked with diced vegetables
49. Beef Bhuna
HK$ 82
Tender pieces of fresh beef roasted with freshly ground spices and herbs
Something Very-very Hot
50. Fish (Hot)
HK$ 98
For reference only: Fish (Hot) features fish fillets cooked in a spicy broth with chili, garlic, and ginger. This dish is often served with rice or noodles, highlighting its origins in various Asian cuisines.
51. Prawn (Hot)
HK$ 98
For reference only: Prawn (Hot) features prawns sautéed with chili, garlic, and spices. This dish offers a spicy flavor profile, often served with rice or bread, popular in various coastal cuisines.
52. Chicken (Hot)
HK$ 88
For reference only: Chicken (Hot) features marinated chicken pieces cooked in a spicy sauce. Commonly served with rice or bread, it highlights bold flavors from chili peppers and spices, often found in various Asian cuisines.
53. Mutton (Hot)
HK$ 88
For reference only: Mutton (Hot) features tender mutton pieces cooked in a spicy blend of herbs and spices. This dish is typically served with rice or bread, highlighting its rich flavors and cultural significance in various cuisines.
54. Beef (Hot)
HK$ 82
For reference only: Beef (Hot) features tender beef slices cooked in a spicy broth with chili peppers. This dish is often served with rice or noodles, highlighting bold flavors and a warming heat, popular in various Asian cuisines.
Varieties of Vegetable
55. Kabuli Chana
HK$ 72
Chickpeas cooked in Thick Spicy Gravy with Freshly Squeezed Lemon
56. Bagian Masala
HK$ 72
Roasted eggplant cooked with onion and tomato sauce
57. Vegetable Jalfrezi
HK$ 72
Garden fresh mixed vegetables in a blend of spices and condiments
58. Aloo Matar
HK$ 72
Diced potatoes with curried garden peas cooked in a rich Mughlai curry
59. Aloo Gobhi
HK$ 72
Cauliflower and potatoes with Punjabi spices
60. Bombay Aloo
HK$ 72
Maharashtrian Dish cooked with Mustard Oil
61. Matar Paneer
HK$ 76
Cubed cottage cheese and fresh green peas in spicy gravy
62. Cottage Cheese with Spinach and Spices
HK$ 72
For reference only: Cottage cheese is combined with sautéed spinach and spicesThis dish offers a creamy texture and savory flavor, often served as a side or light main course in various cuisines.
63. Navrattan Korma
HK$ 72
For reference only: Navrattan Korma is a North Indian dish featuring mixed vegetables and nuts in a creamy sauceCooked with spices like cardamom and cinnamon, it is often served with naan or rice.
64. Dak Makhani
HK$ 62
Black lentil flavored with butter in Punjabi sauce
65. Garlic Soyabean
HK$ 62
For reference only: Garlic Soyabean features sautéed soybeans infused with garlic and soy sauceThis dish offers a savory flavor profile and is often served as a side or appetizer in Asian cuisine.
Dishes
102. Lamb Chop
HK$ 142
6 pcs | Fresh lamp marinated with yoghurt and traditional tandoori masala
103. Chapli Kebab
HK$ 52
3 pcs | Fresh minced beef with spring onion, coriander leaves, dry coriander with Pakistani herbs and cooked at steel plate
105. Lamb Shank
HK$ 128
3 pcs
107. Deep-fried Chicken Wings
HK$ 62
6 pcs
108. Potato Cake
HK$ 38
For reference only: Potato cake consists of grated potatoes, flour, and seasonings, pan-fried until golden. It is often served with sour cream or applesauce, popular in various cultures as a comfort food.
110. Green Choi Sum in Garlic Paste
HK$ 48
For reference only: Green Choi Sum in Garlic Paste features sautéed leafy greens coated in a savory garlic mixture. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
111. Steamed Broccoli
HK$ 48
For reference only: Steamed broccoli features fresh broccoli florets cooked in steam until tender. It retains a mild flavor and is often served as a side dish, commonly accompanied by lemon or garlic for added taste.
112. Beef Kofta
HK$ 72
For reference only: Beef Kofta consists of ground beef mixed with spices, shaped into meatballs or patties. Typically grilled or baked, it is served with yogurt sauce and flatbreads, popular in Middle Eastern cuisine.
Hyderabadi Biryani
66. Seafood Biryani
HK$ 82
For reference only: Seafood Biryani features basmati rice layered with marinated seafood, cooked with spices and herbs. This dish is typically served with raita and salad, originating from South Asian cuisine.
67. Prawn Biryani
HK$ 82
For reference only: Prawn Biryani features basmati rice, marinated prawns, and aromatic spices, layered and cooked together. This dish is typically served with raita and salad, originating from South Asian cuisine.
68. Chicken Biryani
HK$ 70
For reference only: Chicken Biryani features marinated chicken, basmati rice, and spices, cooked together in a sealed pot. This dish originates from South Asia and is often served with raita or salad.
69. Mutton Biryani
HK$ 70
For reference only: Mutton Biryani features marinated mutton layered with fragrant basmati rice, cooked through dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.
70. Beef Biryani
HK$ 70
For reference only: Beef Biryani features marinated beef, basmati rice, and spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
71. Vegetable Biryani
HK$ 65
For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, cooked together. This one-pot dish is layered and often served with raita or salad, originating from Indian cuisine.
Basmati Rice
72. Basmati Rice
HK$ 28
For reference only: Basmati rice is a long-grain variety known for its fluffy texture and nutty flavor. Typically steamed or boiled, it is often served alongside curries or grilled meats in Indian and Middle Eastern cuisines.
73. Saffron Pulao Rice
HK$ 36
For reference only: Saffron Pulao Rice features basmati rice cooked with saffron, spices, and vegetables. This dish is often served with raita or curry, highlighting its origins in Indian cuisine.
75. Matar Pulao
HK$ 38
Saffron rice cooked with green peas
Bread
76. Tandoori Roti
HK$ 18
Whole wheat unleavened bread
77. Plain Naan
HK$ 25
Plain wheat flour leavened bread
78. Garlic Naan
HK$ 25
Naan baked with fresh cut garlic
79. Cheese Naan
HK$ 36
Naan stuffed with fresh cottage cheese
80. Keema Naan
HK$ 36
Naan stuffed with minced lamb and herbs
81. Kashmiri Naan
HK$ 36
Naan baked with dry fruits and nuts
82. Lachha Paratha
HK$ 36
Thin layered buttered bread
83. Aloo Pratha
HK$ 36
Paratha stuffed with spicy mashed potatoes
84. Mint Paratha
HK$ 36
Paratha baked with fresh mint
85. Onion Kulcha
HK$ 36
Buttered bread stuffed with lightly spicy chopped onions
86. Poori
HK$ 18
Whole meal flour puffed fried bread
86. Bhatura
HK$ 18
Whole meal flour puffed fried bread
Desserts
88. Rasmalai
HK$ 38
Creamed cheesecakes poached in sweetened milk and garnished with pistachio
89. Gulab Jamun
HK$ 38
Deep-fried oodles of khoya soaked in sugar and honey syrup
