- Chinese
- Asian
- Cantonese
- Dim Sum
- Siu Mei
Tong Tong Town
Available deals
燒味 - 12:00pm - 3:30pm及5:30pm - 8:30pm
古井當歸燒鵝 (2-3位用)
from HK$ 215.1HK$ 239
特級黑豚叉燒 (8件)
HK$ 182.7HK$ 203
仝堂BB鴿 (1隻)
HK$ 62.1HK$ 69
脆烤燒腩肉 (9件)
HK$ 95.4HK$ 106
玫瑰豉油雞 (半隻)
HK$ 161.1HK$ 179
玫瑰豉油雞 (全隻)
HK$ 269.1HK$ 299
傳統手工菜 - 12:00pm - 3:30pm及5:30pm - 8:30pm
巴馬火腿大良炒鮮奶
HK$ 110.7HK$ 123
For reference only: This dish features tender Parma ham stir-fried with fresh milk, offering a savory and creamy flavor profile with a smooth texture.
龍井醬油雞
from HK$ 176.4HK$ 196
香港料理 - 12:00pm - 3:30pm及5:30pm - 8:30pm
八味脆豆腐
from HK$ 80.1HK$ 89
For reference only, Hong Kong-style eight-spice crispy tofu with a savory, lightly aromatic flavor. Crunchy on the outside and tender inside.
黑松露蝦多士 (4件)
HK$ 95.4HK$ 106
For reference only: Crispy toast topped with succulent shrimp and infused with the rich aroma of black truffle, offering a savory and luxurious bite.
燻蹄海蜇
from HK$ 89.1HK$ 99
For reference only Smoked pork knuckle with jellyfish in Hong Kong style, savory and tangy, with tender, gelatinous texture and a lightly smoky finish.
鳳梨咕嚕肉
from HK$ 98.1HK$ 109
For reference only Pineapple sweet-and-sour pork in a Hong Kong style. Tangy, savory sauce coats tender pork with a glossy, lightly crisp texture.
飯麵 - 12:00pm - 3:30pm及5:30pm - 8:30pm
蟹肉扒伊麵
HK$ 170.1HK$ 189
For reference only Crab-meat braised on noodles with savory, lightly rich flavor. Tender noodles with a smooth, hearty texture.
星級炒安格斯牛河
HK$ 167.4HK$ 186
蔬菜 - 12:00pm - 3:30pm及5:30pm - 8:30pm
蝦醬唐生菜煲
HK$ 98.1HK$ 109
New arrival
白灼時令蔬菜
from HK$ 68.4HK$ 76
Select Vegetables
欖菜肉鬆四季豆
from HK$ 89.1HK$ 99
New arrival
甜品 - 12:00pm - 3:30pm及5:30pm - 8:30pm
嫲嫲蒸茶粿 (3件)
HK$ 44.1HK$ 49
紅豆蓉
懷舊橙汁卷 (4件)
HK$ 44.1HK$ 49
老種馬拉糕 (4件)
HK$ 41.4HK$ 46
紅糖蛋散 (4件)
HK$ 47.7HK$ 53
得意點心 - 12:00pm - 3:30pm
0115. 黑金流沙包 (3件)
HK$ 59.4HK$ 66
For reference only: These black gold lava buns feature a rich, savory filling with a smooth, molten center, encased in a soft, fluffy exterior.
0117. 紫薯蘑菇包 (3件)
HK$ 50.4HK$ 56
For reference only Purple sweet potato and mushroom buns in a soft, savory bite with gentle sweetness. Tender dough pairs with a earthy, hearty texture.
0119. 仝堂六小福
HK$ 107.1HK$ 119
For reference only, A Cantonese-style afternoon dessert with sweet, delicate flavor and a tender, melt-in-the-mouth texture centered on red bean. Light and satisfying without being heavy.
0112. 奶皇小豬包 (3件)
HK$ 62.1HK$ 69
0113. 仝堂招積仔 (3件)
HK$ 62.1HK$ 69
0118. 白蓮蓉壽桃包 (3件)
HK$ 50.4HK$ 56
0111. 小雞三兄弟 (3件)
HK$ 62.1HK$ 69
Restaurant information
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