Hunan Cuisine

Most ordered right now

• Stir-Fried Pork With Peppers

  HK$ 148

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• Stir-fried Sunny Side Up Egg with Green Pepper and Boneless Meat

  HK$ 138

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• Stir-fried Dried Tofu

  HK$ 118

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• Cumin Pork Liver

  HK$ 138

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• Stir-fried Pig Kidney

  HK$ 138

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• Steamed Egg

  HK$ 108

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• Sichuan Mouthwatering Chicken

  HK$ 108

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• Cold Stirred Beef

  HK$ 108

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• Chilled Beef Tripe Salad

  HK$ 108

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• Spicy Red Pepper with Preserved Egg

  HK$ 68

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• Smashed Cucumber

  HK$ 58

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• Sauteed Peanuts

  HK$ 48

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Work up your enormous appetite

• Secret Softshell Turtle

  HK$ 1,088

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• Griddled Lamb Tripe Pot

  HK$ 628

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• Stewed Free-range Chicken with Fresh Abalone

  HK$ 628

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• Boiled Fish with Pickled Cabbage and Chili

  HK$ 328

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• Spicy Fish Slice

  HK$ 328

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• Steamed Fish Head with Double Pepper

  HK$ 328

  For reference only: Steamed fish head is prepared with fresh fish head, ginger, and double pepper. The dish features a savory and spicy flavor profile, often served with rice and soy sauce, highlighting its origins in Chinese cuisine.
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• Iron Plate Lamb

  HK$ 228

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• Kelp And Pork Ribs Soup

  HK$ 188

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• Lotus Root And Pork Ribs Soup

  HK$ 188

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• White Prawns With Chopped Peppers

  HK$ 308

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• Stir-Fried Beef

  HK$ 188

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• Stir-Fried Abalone With Green Peppers

  HK$ 498

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• Lamb Offal Casserole

  HK$ 368

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All kinds of astonishing signature dishes

• Griddled Fermented Mandarin Fish

  HK$ 328

  For ref only:Tangy and savory with a hint of sweetness.
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• Dry-Pot Bullfrog

  HK$ 328

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• Braised Pork Trotter

  HK$ 168

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• Tea Oil Braised Duck

  HK$ 328

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• Stir-Fried Pork With Peppers

  HK$ 148

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  Popular
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• Clay Pot Frog And Chicken

  HK$ 326

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• Braised Pork Tripe With Daylily

  HK$ 198

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Hunan style dishes

• Griddled Beef with Skin

  HK$ 188

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• Griddled Stewed Pork Chitterlings

  HK$ 178

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• Mao’s Braised Pork Belly in Brown Sauce

  HK$ 158

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• Stir-fried Pig Kidney

  HK$ 138

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  Popular
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• Stir-fried Sunny Side Up Egg with Green Pepper and Boneless Meat

  HK$ 138

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  Popular
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• Cumin Pork Liver

  HK$ 138

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  Popular
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• Stir-fried Dried Tofu

  HK$ 118

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  Popular
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• Changsha Stinky Tofu

  HK$ 108

  For ref only: Spicy-flavored stinky tofu with black crackling
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• Steamed Cured Meat

  HK$ 188

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• Braised Pork Belly with Preserved Mustard Greens

  HK$ 138

  For ref only: braised pork belly with preserved mustard greens
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• Steamed Egg

  HK$ 108

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  Popular
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Fresh and lively with irresistible flavors

• Spicy Crab

  HK$ 888

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• Steamed East Star Grouper

  HK$ 788

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• Steamed Boston Lobster with Minced Garlic

  HK$ 888

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• Spicy Wine Snails

  HK$ 428

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• Steamed Grouper

  HK$ 428

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• Poached Shrimp

  HK$ 388

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• Steamed Razor Clam with Minced Garlic

  HK$ 428

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• Steamed Scallop with Minced Garlic

  HK$ 428

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• Pepper And Salt Shrimp

  HK$ 998

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• Flavored Luo's Shrimp

  HK$ 428

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• Grilled Eggplant with Spring Beans

  HK$ 98

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• Organic Cauliflower

  HK$ 98

  For reference only: Organic cauliflower is often roasted or steamed, showcasing its mild flavor. It pairs well with garlic, lemon, and herbs, making it a versatile side dish in various cuisines.
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• Shredded Celtuce with Chinese Chives

  HK$ 98

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• Pan-fried cucumber with Shiso Leaf

  HK$ 98

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• Shredded Potato

  HK$ 98

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• Hand Shredded Cabbage

  HK$ 78

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• Stir-fried Seasonal Vegetables

  HK$ 78

  For ref only: Stir-fried your choice of seasonal vegetable
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• Stir-Fried Loofah

  HK$ 98

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• Changsha Stir-fried Rice Vermicelli

  HK$ 78

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• Soy Sauce Fried Rice

  HK$ 78

  For reference only: . Soy Sauce Fried Rice features cooked rice stir-fried with soy sauce, vegetables, and protein. It is typically garnished with green onions and served as a side or main dish.
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• Cantonese Steamed Sponge Cake with Brown Sugar

  HK$ 58

  For reference only: This Cantonese steamed sponge cake features a soft, fluffy texture with a rich, caramel-like sweetness from brown sugar, making it a delightful dessert dim sum.
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• Rice Wine Boiled Glutinous Rice Ball

  from HK$ 38

  For reference only: . Rice wine boiled glutinous rice balls are made from glutinous rice flour and rice wine. They are boiled until soft and served in a sweet rice wine broth, often enjoyed during festivals in East Asian cultures.
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• A Bowl of Rice

  HK$ 12

  For ref only: A bowl of rice
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• Millet Cake

  HK$ 58
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• Fish Paste Noodles

  HK$ 28
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