Yakitori Restaurant

Most ordered right now.

• Grilled Pork Belly With Salt

  HK$ 31.5HK$ 35

  For reference only: Grilled pork belly is seasoned with salt and cooked over an open flame. The dish features crispy skin and tender meat, often served with rice and pickled vegetables, highlighting its origins in various Asian cuisines.
  

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• Grilled Pork and Asparagus Rolls

  HK$ 31.5HK$ 35
  

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• Grilled Chicken Wings with Salt (2 pcs)

  HK$ 26.1HK$ 29

  For reference only: Grilled chicken wings seasoned with salt, cooked over an open flame. Served hot, often accompanied by dipping sauces.
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• Thick-cut OX Tongue

  HK$ 40.5HK$ 45

  For reference only: Thick-cut ox tongue is braised until tender, then sliced and served with a rich sauce. Commonly accompanied by mashed potatoes or pickled vegetables, it is a traditional dish in various cuisines.
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• Grilled Beef with Needle Mushrooms

  HK$ 31.5HK$ 35

  For reference only: Grilled beef is paired with needle mushrooms, seasoned with garlic and soy sauce. The dish features marinated beef grilled to perfection, served alongside sautéed needle mushrooms, highlighting a savory umami flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by rice or vegetables.
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• Grilled Japanese Eel with Salt

  HK$ 52.2HK$ 58

  For reference only: Grilled Japanese eel, known as unagi, is seasoned with salt and grilled over charcoal. It is often served with rice and garnished with wasabi, highlighting its smoky flavor and tender texture.
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• Crab Roe and Imitation Crab Stick Salad

  HK$ 47.7HK$ 53

  For reference only: This refreshing salad features tender crab roe and imitation crab sticks, offering a savory taste and a delightful, crunchy texture.
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• Cucumber with Wasabi

  HK$ 34.2HK$ 38
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• Sesame and Sakura Shrimp Salad

  HK$ 47.7HK$ 53
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• Cold Tofu with Sesame Dressing

  HK$ 47.7HK$ 53
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• Tomato Salad with Yuzu Dressing

  HK$ 47.7HK$ 53

  For reference only: A refreshing cold tomato salad with bright yuzu dressing. Enjoy crisp, juicy tomatoes with a tangy, lightly savory bite.
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• U.S. Angus Ribeye

  HK$ 178.2HK$ 198

  Around 8oz
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• Canada Angus Beef Short Ribs

  HK$ 58.5HK$ 65

  For reference only: Canada Angus Beef Short Ribs are slow-braised in a rich broth with herbs and spices. Typically served with mashed potatoes or roasted vegetables, this dish highlights the tender, flavorful beef from Canadian Angus cattle.
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• Rice

  HK$ 17.1HK$ 19

  For ref only: Rice
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• Cold Inaniwa Udon with Sesame Dressing

  HK$ 47.7HK$ 53

  For reference only: Cold Inaniwa Udon features thin, handmade wheat noodles served chilled. Tossed in a sesame dressing, it offers nutty flavors and is often accompanied by sliced green onions and wasabi. Originating from Akita Prefecture, this dish highlights traditional Japanese noodle-making techniques.
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• Cold Soba Noodles

  HK$ 54HK$ 60

  For reference only: Cold soba noodles are made from buckwheat flour and served chilled. Typically accompanied by dipping sauce, scallions, and wasabi, they offer a refreshing taste, often enjoyed in Japanese cuisine during warm weather.
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• Cold Inaniwa Udon

  HK$ 55.8HK$ 62

  For ref only: Cold inaniwa udon
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• Cold Green Tea Soba Noodles

  HK$ 55.8HK$ 62

  For reference only: Cold green tea soba noodles are made from buckwheat flour and infused with green tea. Served chilled, they are often accompanied by dipping sauces and garnished with scallions or sesame seeds, highlighting a refreshing flavor profile. This dish is popular in Japanese cuisine, especially during warm weather.
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• Udon with Japanese Pork

  HK$ 74.7HK$ 83

  For reference only: Udon noodles are served in a savory broth with tender slices of pork. This dish features soy sauce, mirin, and green onions, often garnished with nori or sesame seeds, highlighting Japanese culinary traditions.
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• Japanese Grilled Eel Rice

  HK$ 81HK$ 90

  For reference only: Japanese Grilled Eel Rice features grilled eel glazed with a sweet soy-based sauce served over steamed rice. This dish, known as unadon, is often garnished with sliced nori and served with pickles, highlighting its origins in Japanese cuisine.
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• Rice with Kimchi and Pork

  HK$ 74.7HK$ 83

  For reference only: Rice with Kimchi and Pork features steamed rice topped with sautéed pork and fermented kimchi. This dish combines savory, spicy, and tangy flavors, often served with a side of pickled vegetables, reflecting Korean culinary traditions.
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• Udon with Vegetables and Pork

  HK$ 74.7HK$ 83

  For reference only: Udon noodles stir-fried with seasonal vegetables and tender pork, seasoned with soy sauce and sesame oil. This dish is popular in Japanese cuisine, often served with a side of pickled ginger.
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• Udon with Vegetables in Tonkotsu Soup

  HK$ 53.1HK$ 59

  For reference only: Udon noodles are served in a rich tonkotsu broth, accompanied by sautéed seasonal vegetables. This Japanese dish combines savory flavors with a hearty texture, often garnished with green onions and sesame seeds.
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• Rice with Needle Mushrooms, Beef and Mixed Mushrooms with Sauce

  HK$ 74.7HK$ 83

  For reference only: Rice is cooked with needle mushrooms and mixed mushrooms, topped with tender beef in a savory sauce. This dish combines earthy flavors from the mushrooms and a rich, umami sauce, often served with vegetables. It reflects a fusion of culinary traditions, highlighting the use of mushrooms in various cuisines.
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• Noodles with Kimchi and Pork in Spicy Cheese Soup

  HK$ 74.7HK$ 83

  For reference only: Noodles with kimchi and pork are served in a spicy cheese soup. The dish features stir-fried pork, fermented kimchi, and chewy noodles, all simmered in a rich, spicy cheese broth, often garnished with green onions. This Korean-inspired dish combines savory, spicy, and tangy flavors, making it a comforting meal.
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• Noodles with Kimchi and Beef in Spicy Cheese Soup

  HK$ 74.7HK$ 83

  For reference only: Noodles with kimchi and beef are served in a spicy cheese soup. The dish features stir-fried beef, fermented kimchi, and chewy noodles, all simmered in a rich, spicy broth enhanced with melted cheese. Commonly enjoyed in Korean cuisine, it offers a comforting blend of flavors and textures.
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• Rice with Foie Gras and Mixed Mushrooms

  HK$ 142.2HK$ 158

  For reference only: Rice with foie gras and mixed mushrooms features sautéed mushrooms and rich foie gras over seasoned rice. This dish combines earthy flavors with a luxurious texture, often served as a main course in French cuisine.
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• Grilled Beef Tenderloin with Sauce Skewer

  HK$ 41.4HK$ 46

  For reference only: Grilled beef tenderloin skewers are marinated, grilled, and served with a savory sauce. This dish features tender cuts of beef, often seasoned with herbs and spices, highlighting the natural flavors of the meat. Typically served with vegetables or rice, it is popular in various cuisines for its simplicity and taste.
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• Diced Kumamoto Beef

  HK$ 41.4HK$ 46

  For reference only: Diced Kumamoto Beef features tender pieces of high-quality beef, often grilled or seared. It is typically seasoned with salt and pepper, served with dipping sauces, and enjoyed in Japanese cuisine.
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• Grilled Beef with Needle Mushrooms

  HK$ 31.5HK$ 35

  For reference only: Grilled beef is paired with needle mushrooms, seasoned with garlic and soy sauce. The dish features marinated beef grilled to perfection, served alongside sautéed needle mushrooms, highlighting a savory umami flavor profile. Commonly enjoyed in Asian cuisine, it is often accompanied by rice or vegetables.

  Popular
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• Thick-cut OX Tongue

  HK$ 40.5HK$ 45

  For reference only: Thick-cut ox tongue is braised until tender, then sliced and served with a rich sauce. Commonly accompanied by mashed potatoes or pickled vegetables, it is a traditional dish in various cuisines.

  Popular
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• Grilled Finger Meat with Sauce Skewer

  HK$ 41.4HK$ 46

  For reference only: Grilled finger meat skewers feature marinated beef or lamb, cooked over open flames. Served with a tangy sauce, they are popular in various cultures for street food or barbecues.
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• Crispy Chicken Skin Skewer

  HK$ 13.5HK$ 15

  For reference only: Crispy chicken skin skewer features seasoned chicken skin grilled until crunchy. Often served with dipping sauces, this dish highlights street food culture, particularly in Asian cuisines.
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• Grilled Chicken Heart with Salt Skewer

  HK$ 16.2HK$ 18

  For reference only: Grilled chicken hearts are seasoned with salt and skewered, then cooked over an open flame. This dish is popular in various cuisines, offering a rich, savory flavor and often served with dipping sauces.
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• Crispy Chicken Cartilage Skewer

  HK$ 14.4HK$ 16

  For reference only: Crispy chicken cartilage skewer features marinated chicken cartilage grilled over open flames. It offers savory flavors with a satisfying crunch, often served with dipping sauces in Japanese izakayas.

  #1 most liked
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• Grilled Chicken Gizzard with Pepper and Salt Skewer

  HK$ 18.9HK$ 21

  For reference only: Grilled chicken gizzards are marinated, skewered, and cooked over an open flame. Seasoned with pepper and salt, they offer a savory flavor and chewy texture, often served with dipping sauces. This dish is popular in various cultures, showcasing street food traditions.
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• Grilled Chicken Liver with Sauce Skewer

  HK$ 18.9HK$ 21

  For reference only: Grilled chicken livers are marinated, skewered, and cooked over an open flame. Served with a tangy sauce, this dish highlights rich flavors and is popular in various cuisines.
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• Salt and Pepper Chicken Wings (2 pcs)

  HK$ 26.1HK$ 29

  For reference only: Salt and Pepper Chicken Wings feature deep-fried chicken wings seasoned with salt and black pepper. Typically served with a side of lime or chili sauce, this dish is popular in Asian cuisine, known for its simple yet bold flavors.
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• Chicken and Scallion Skewer

  HK$ 28.8HK$ 32

  For reference only: Chicken and scallion skewer features marinated chicken pieces grilled alongside fresh scallions. This dish offers savory flavors with a hint of onion, often served with dipping sauces. Popular in Asian cuisine, it is commonly enjoyed as a street food or appetizer.
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• Grilled Chicken Wings with Cod Roe

  HK$ 22.5HK$ 25

  For reference only: Grilled chicken wings are marinated and cooked over an open flame, served with cod roe. The dish features smoky, savory flavors complemented by the creamy, briny taste of the roe, often enjoyed as a snack or appetizer.
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• Grilled Chicken Wings with Salt (2 pcs)

  HK$ 26.1HK$ 29

  For reference only: Grilled chicken wings seasoned with salt, cooked over an open flame. Served hot, often accompanied by dipping sauces.

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• Grilled Pork Jowl

  HK$ 29.7HK$ 33

  For ref only: Pork Jowl
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• Grilled Pork and Needle Mushroom Rolls

  HK$ 29.7HK$ 33

  For reference only: Grilled pork and needle mushroom rolls feature marinated pork wrapped around needle mushrooms, grilled until cooked. This dish combines savory flavors with a smoky aroma, often served with dipping sauces and fresh herbs. Originating from Asian cuisine, it highlights the balance of meat and umami-rich mushrooms.
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• Grilled Pork Belly With Salt

  HK$ 31.5HK$ 35

  For reference only: Grilled pork belly is seasoned with salt and cooked over an open flame. The dish features crispy skin and tender meat, often served with rice and pickled vegetables, highlighting its origins in various Asian cuisines.

  Popular
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• Diced Kagoshima Pork

  HK$ 31.5HK$ 35

  For reference only: Diced Kagoshima Pork features tender pork from Kagoshima, sautéed with garlic and soy sauce. Often served with rice, it highlights the region's rich agricultural heritage.
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• Grilled Pork and Asparagus Rolls

  HK$ 31.5HK$ 35

  Popular
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• Grilled Pork and Cherry Tomato Skewer

  HK$ 29.7HK$ 33

  For reference only: Grilled pork and cherry tomato skewers feature marinated pork cubes and juicy cherry tomatoes. The skewers are grilled until cooked through, offering a savory and slightly sweet flavor profile, often served with a side of fresh herbs or dipping sauce. This dish is popular in various cuisines, showcasing the combination of meat and vegetables on skewers.
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• Grilled Pork and Lychee Rolls

  HK$ 29.7HK$ 33

  #2 most liked
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• Grilled Mackerel with Salt

  HK$ 46.8HK$ 52

  For ref only: Grilled mackerel with salt
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• Japanese Grilled Eel

  HK$ 47.7HK$ 53

  For reference only: Japanese Grilled Eel, or unagi, features marinated eel grilled over charcoal. It is typically served with a sweet soy-based glaze and accompanied by rice, highlighting its rich umami flavor. This dish is popular in Japan, especially during summer festivals.
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• Grilled Shrimps with Shrimp (3 pcs)

  HK$ 49.5HK$ 55

  For reference only: Grilled shrimps are marinated and cooked over an open flame, enhancing their natural sweetness. Typically served with a side of garlic butter or lemon wedges, this dish highlights coastal flavors.
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• Grilled Tiger Prawn with Garlic

  HK$ 55.8HK$ 62

  For reference only: Grilled tiger prawns are marinated in garlic and herbs, then charred over high heat. Served with lemon wedges, this dish highlights the natural sweetness of the prawns, often enjoyed in coastal cuisines.
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• Grilled Tiger Prawn with Salt

  HK$ 55.8HK$ 62

  For reference only: Grilled tiger prawns are marinated in salt and grilled until tender. They are often served with lemon or lime for added zest, highlighting their natural sweetness. This dish is popular in coastal regions, showcasing fresh seafood.
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• Grilled Cod with White Miso

  HK$ 127.8HK$ 142

  For reference only: Grilled cod is marinated in white miso, then grilled to achieve a smoky flavor. Typically served with steamed rice and seasonal vegetables, this dish highlights Japanese culinary traditions.
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• Grilled Japanese Eel with Salt

  HK$ 52.2HK$ 58

  For reference only: Grilled Japanese eel, known as unagi, is seasoned with salt and grilled over charcoal. It is often served with rice and garnished with wasabi, highlighting its smoky flavor and tender texture.

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• Grilled Whole Squid Tube

  HK$ 124.2HK$ 138

  For reference only: Grilled whole squid tube features tender squid, marinated, and grilled over open flames. It is often served with lemon and a side of garlic aioli, highlighting its smoky flavor. This dish is popular in Mediterranean cuisine, showcasing fresh seafood.
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• Poached Clams with Sake

  HK$ 63HK$ 70
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• Grilled Lamb with Cumin Skewer

  HK$ 36.9HK$ 41

  For ref only: Grilled lamb with cumin skewer
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• Grilled New Zealand Lamb Racks

  HK$ 63HK$ 70

  For reference only: Grilled New Zealand lamb racks feature tender lamb marinated with herbs and spices, then grilled. Served with mint sauce and seasonal vegetables, this dish highlights the rich flavors of New Zealand cuisine.
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• Crispy Cheese Sausages

  HK$ 18.9HK$ 21

  For ref only: Crispy cheese sausages
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• Cuttlefish Balls with Honey

  HK$ 21.6HK$ 24

  For reference only: Cuttlefish balls are made from minced cuttlefish, mixed with flour and shaped into balls. They are typically deep-fried until golden and served with a drizzle of honey, offering a sweet contrast to the savory seafood flavor. This dish is popular in various Asian cuisines, often enjoyed as a snack or appetizer.
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• Taiwan Sausages with Garlic Flavour

  HK$ 16.2HK$ 18

  For reference only: Taiwan sausages are made from ground pork, garlic, and sugar, grilled or pan-fried. They are sweet and savory, often served with sticky rice or pickled vegetables, popular in Taiwanese night markets.
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• Grilled Tofu Puff Skewer

  HK$ 14.4HK$ 16

  For reference only: Grilled tofu puffs are marinated in soy sauce and sesame oil, then skewered and grilled. They are often served with a dipping sauce and garnished with green onions, popular in Asian cuisine.
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• Honey Chicken Franks

  HK$ 13.5HK$ 15

  For reference only: Honey Chicken Franks are made with chicken sausages glazed in a sweet honey sauce. Typically grilled or pan-fried, they are often served in a bun with mustard or relish, popular at barbecues and casual gatherings.
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• Pork Sausage On Chicken Bone

  HK$ 16.2HK$ 18
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• Baby Cabbages

  HK$ 13.5HK$ 15

  For reference only: Baby cabbages are small, tender heads of cabbage, often roasted or sautéed. They have a mild flavor and are typically served with a drizzle of olive oil or a sprinkle of salt, making them a versatile side dish in various cuisines.
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• Fresh Mushrooms

  HK$ 13.5HK$ 15

  For ref only: Fresh mushrooms
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• Spicy Green Peppers

  HK$ 13.5HK$ 15

  For reference only: Spicy green peppers are sautéed with garlic and spices, delivering heat and flavor. Often served as a side dish or topping, they are popular in various cuisines, enhancing the overall meal experience.
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• Grilled Scallion with Sauce

  HK$ 15.3HK$ 17

  For reference only: Grilled scallions are charred over high heat, enhancing their natural sweetness. Served with a savory sauce, they offer a smoky flavor profile, often enjoyed as a side dish in Asian cuisine.
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• Grilled Pineapples

  HK$ 22.5HK$ 25

  For reference only: Grilled pineapples are fresh pineapple slices cooked on a grill until caramelized. They offer a sweet, smoky flavor and are often served as a dessert or side dish, complementing savory meats. This dish is popular in tropical regions and is enjoyed for its simplicity and vibrant taste.
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• Grilled Okra with Salt

  HK$ 17.1HK$ 19

  For reference only: Grilled okra is charred over an open flame, seasoned with salt. This dish highlights the natural flavor of okra, often served as a side in Southern cuisine.
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• Chinese Zucchini with Cheddar Cheese

  HK$ 22.5HK$ 25

  For reference only: Chinese Zucchini with Cheddar Cheese features sautéed zucchini combined with melted cheddar. This dish blends savory flavors and is often served as a side, showcasing a fusion of Chinese and Western culinary influences.
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• Mini Japanese Sweet Potatoes

  HK$ 17.1HK$ 19

  For reference only: Mini Japanese sweet potatoes are roasted until tender, showcasing a natural sweetness. Often served as a snack or side dish, they pair well with savory dips or sauces.
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• Grilled Spicy Big Eggplant

  HK$ 49.5HK$ 55

  For reference only: Grilled spicy big eggplant features large eggplants marinated in chili and garlic, then grilled. This dish offers smoky flavors and is often served with a drizzle of olive oil and fresh herbs. It is popular in Mediterranean cuisine.

  #4 most liked
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• Grilled Tofu with Sauce

  HK$ 13.5HK$ 15
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• Cherry Tomatoes

  HK$ 13.5HK$ 15

  For reference only: Cherry tomatoes are small, sweet tomatoes often roasted or used fresh in salads. They pair well with basil, olive oil, and balsamic vinegar, enhancing various dishes with their vibrant flavor.
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• Grilled White Mushrooms with Sauce

  HK$ 13.5HK$ 15

  For reference only: Grilled white mushrooms are marinated and cooked over an open flame, enhancing their earthy flavor. Typically served with a savory sauce, they make a versatile side dish or appetizer.
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• Grilled Quail Egg with Sauce

  HK$ 14.4HK$ 16

  For reference only: Grilled quail eggs are lightly charred and served with a tangy sauce. The dish features smoky flavors and is often accompanied by fresh herbs or vegetables, highlighting its culinary roots in various Asian cuisines.
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• Grilled King Trumpet Mushroom with Salt

  HK$ 15.3HK$ 17

  For reference only: Grilled King Trumpet Mushroom features marinated mushrooms cooked over high heat. It offers umami flavors enhanced by salt, often served as a side dish or appetizer in various cuisines.

  #3 most liked
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• Leeks

  HK$ 17.1HK$ 19

  For reference only: Leeks are often sautéed or braised, featuring a mild onion flavor. Commonly used in soups, they pair well with potatoes and cream, highlighting their versatility in French cuisine.
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• Whole Corn with Herbs and Butter

  HK$ 27HK$ 30
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• Kimchi

  HK$ 30.6HK$ 34

  For ref only: Spicy Korean salted and fermented vegetables
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• Edamame

  HK$ 34.2HK$ 38

  For ref only: Edamame
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• Grilled Capelin with Salt (4 pcs)

  HK$ 36HK$ 40

  For ref only: Grilled capelin with salt
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• Grilled Cheese Stuffed Rice Cakes (2 pcs)

  HK$ 36HK$ 40

  For reference only: Grilled cheese stuffed rice cakes feature crispy rice cakes filled with melted cheese. They are pan-fried until golden and served hot, often accompanied by dipping sauces. This dish combines elements of Korean street food with classic grilled cheese flavors.
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• Pan-fried Cartilage Dumplings (6 pcs)

  HK$ 41.4HK$ 46

  For reference only: Pan-fried Cartilage Dumplings consist of minced cartilage and meat wrapped in dough. They are pan-fried until golden, offering a savory flavor with a crispy exterior. Typically served with soy sauce or chili oil, these dumplings are popular in Asian cuisine.
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• Fried Mixed Vegetables

  HK$ 52.2HK$ 58

  For ref only: Savory blend of crispy veggies with a hint of spice.
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• Grilled Dried Pufferfish

  HK$ 49.5HK$ 55

  For ref only: Grilled dried pufferfish
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• Deep Fried Chicken

  HK$ 52.2HK$ 58

  For ref only: Deep-fried battered chicken
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• Deep Fried Chicken Cartilage with Salt and Pepper

  HK$ 54HK$ 60

  For reference only: Deep Fried Chicken Cartilage with Salt and Pepper features crispy, seasoned cartilage pieces. The cartilage is deep-fried until golden and served with a sprinkle of salt and pepper, often enjoyed as a snack or appetizer in Asian cuisine.
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• Fried Cheese Stuffed Rice Cakes (2 pcs)

  HK$ 36HK$ 40

  For reference only: Fried cheese stuffed rice cakes consist of rice flour, cheese, and seasonings. They are deep-fried until golden and served hot, often accompanied by dipping sauces. This dish is popular in various Asian cuisines, showcasing a blend of textures and flavors.
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• Grilled Duck Tongues with Salt and Pepper Skewer

  HK$ 26.1HK$ 29

  For reference only: Grilled duck tongues are seasoned with salt and pepper, skewered, and cooked over an open flame. This dish offers a savory flavor profile and is often served as a street food delicacy in various Asian cuisines.
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• Grilled Eggs with Honey

  HK$ 27HK$ 30

  For reference only: Grilled eggs are cooked over an open flame, then drizzled with honey. This dish combines smoky flavors with the sweetness of honey, often served as a breakfast or snack in various cultures.
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• Pan-fried Foie Gras with Crispy Toasts

  HK$ 58.5HK$ 65

  For reference only: Pan-fried foie gras features rich duck liver, seared until golden, served on crispy toasts. Accompanied by fruit compote, this French dish highlights the contrast of savory and sweet flavors.
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• Deep Fried Sliced Octopus with Shichimi

  HK$ 68.4HK$ 76

  For reference only Deep-fried sliced octopus with Shichimi delivers a savory, gently spicy bite. Crispy and crunchy on the outside, it stays tender and juicy inside.
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• Coke

  HK$ 12.6HK$ 14

  For ref only: Carbonated sugary soft drink
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• Cream Soda

  HK$ 12.6HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Fanta

  HK$ 12.6HK$ 14

  For ref only: Fruit-flavored carbonated soft drink
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• Sprite

  HK$ 12.6HK$ 14

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Sugar Cane and Imperatae Drink

  HK$ 16.2HK$ 18

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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