Jashan [SYNC]

• Combo 1

  HK$ 78

  Samosa or Onion Bhaji | With Corona or Stella Artois Beer (1 can)
• Combo 2

  HK$ 118

  Old Delhi Fish Fry or Royal Hara Bahra Kebab | With Corona or Stella Artois Beer (1 can)
• Combo 3

  HK$ 178

  Lamb Seek Kebab or Parmesan Chicken Tikka | With Corona or Stella Artois Beer (1 can)
• Combo 4

  HK$ 258

  Choose two from Lemongrass Fish Tikka, Mirchi Kebab, Paneer Tikka or Bharva Aloo | With Corona or Stella Artois Beer (2 cans)

• Jaipuri Bharwan Mirch

  HK$ 78

  Panko crusted crispy fried pickled bhavnagri chillies stuffed with potatoes
  
• Samosa

  HK$ 68

  Potatoes and peas
• Onion Bhaji

  HK$ 58

  Onion fritters
• Jashan Naanza

  HK$ 78

  Cottage cheese with chicken
• Peshawari Lamb Chapli

  HK$ 108

  Minced lamb kebabs crispy from outside and soft on the inside from the undivided region of punjab
• Old Delhi Fried Fish

  HK$ 88

  Fish marinated in a delectable spices fried in a crispy batter
• Kadak Jhinga

  HK$ 118

  Tempura prawns fritters

• Indian Style Avocado Prawn Salad

  HK$ 78

  Prawns simmered in clarified butter with freshly crushed pepper, finished with coconut cream dressing, served on a bed of arugula and peppers
• Green Salad

  HK$ 45

  Fresh and crunchy slices of cucumbers and onions and plum tomatoes
• Papadum

  HK$ 18
• Raita

  HK$ 38
• Chutney

  HK$ 8

• Delhi Golgappa Shots

  HK$ 68

  Mint, tamarind and fresh pomegranate
• Crispy Kale Chaat

  HK$ 88

  Fresh batter-fried kale with trisol, seasoned with chaat masala, tamarind chutney, and mint relish. served with crunchy potato patty
• Bengali Market Aloo Tikki Chole

  HK$ 68

  In delhi the bengali market in connaught place has a special aura of chaats and this one is a real delight of potato patties, served with chickpeas yoghurt and chutney
• Chicken Tikka Chaat

  HK$ 82

  Tandoori chicken tossed with peppers and onions in a mayo mustard dressing

• Pesto Mushroom Tikka

  HK$ 108

  Mushroom stuffed with cheese, turmeric, spices and marinated in basil pesto
  
• Royal Hara Bhara Kebab

  HK$ 118

  Spinach and green patties, stuffed with minted cheese yoghurt, crispy spinach and guacamole
  
• Lemongrass Fish Tikka

  HK$ 168

  Chunks of mackerel spiked with lemongrass and freshly crushed black peppercorns
  
• Parmesan Malai Chicken Kebab

  HK$ 148

  Yoghurt cream cheese marinated,tandoori grilled,mixed herbs and chilli flakes
  
• Kashmiri Lamb Seekh Kebab

  HK$ 158

  Fresh minced lamb with ginger, garlic, green chilli, spices and mint leaves, grilled over charcoal
  
• Saffroni Paneer Tikka

  HK$ 118

  Cottage cheese, marinated in saffron dressing, finished with peppers
• Tandoori Tiger Prawn

  HK$ 78

  Jumbo prawns marinated with ginger, garlic and chillies finished in the tandoor
• Mirchi Chicken Kebab

  HK$ 128

  Chicken marinated with green chillies, sesame, garlic, lemon juice and curd
• Chicken Tikka

  HK$ 128

  From the heart of india comes this secret recipe of this awesome chicken tikka
• Amritsar Tandoori Chicken (whole)

  HK$ 188

  A trend setter, creation of punjab, whole spring chicken marinated overnight with yoghurt, and hand pounded spices and char-grilled to perfection
• Mixed Indian Grills

  HK$ 278

  Chef’s selection of fish, chicken and lamb seekh kebabs
• Tandoori Lamb Chop

  HK$ 248

• Naan

  HK$ 26

  For ref only: Original flavor leavened and baked flatbread
  
• Garlic Naan

  HK$ 28

  For ref only: Leavened and baked flatbread with minced garlic
  
• Butter Naan

  HK$ 28

  For ref only: Leavened and baked flatbread with butter
  
• Cheese Naan

  HK$ 38

  For ref only: Leavened and baked flatbread with cheese
  
• Onion Kulcha

  HK$ 28

  For ref only: Whole wheat leavened Indian bread stuffed with onion
• Kashmiri

  HK$ 28
• Peshawari Naan

  HK$ 28
• Zaatar Naan

  HK$ 28
• Keema Naan

  HK$ 38

• Butter Roti

  HK$ 18
• Zaatar Roti

  HK$ 26
• Lachha

  HK$ 26
• Pudina Paratha

  HK$ 26
• Hari Mirch Ka Paratha

  HK$ 28
• Aloo Paratha

  HK$ 28

• Combination of Refined Flour and Whole Wheat Bread

  HK$ 88

  Roti, naan, garlic naan,lachha paratha

• Butter Chicken Old Delhi Style

  HK$ 148

  Ode to pre-independence era
  
• Chicken Tikka Masala

  HK$ 138

  A north western frontier delicacy, char grilled chicken stewed in a spiced tomato and onion blend
  
• Kadai Chicken

  HK$ 128

  Sautéed chicken with peppers, onions with tomatoes and bell peppers gravy with crushed coriander and red chilli
• Mangalorean Chilli Chicken Curry

  HK$ 128

  Boneless chunks of roasted chicken with aromatic spices and ghee gravy
• Andhra Style Chicken Curry

  HK$ 138

  Called as kodi kura is gravy based with tomatoes, roasted poppy seeds, coconut curry and tamarind to neutralise the spicy taste
• Smoked White Butter Chicken

  HK$ 138

  Creamy white butter chicken with crushed pepper and dried mint
• Awadhi Chicken Korma

  HK$ 138

  Chicken slow cooked in rich onion gravy, finished with essence of screw pine flower, green cardamom and saffron

• Kashmiri Rogan Josh

  HK$ 158

  Prime cuts of mutton, kashmir sauce, aromatic dried ginger dust and fennel dust
• Laal Maas

  HK$ 158

  Spicy royal rajasthani curry with chilli fragrant spices, chunks of mutton cooked in plenty of ghee with charcoal smoked flavour
• Bhuna Gosht

  HK$ 158

  Boneless cubes of lamb cooked in rich chilli onion gravy, finished with traditional garam masala
• Saag Gosht

  HK$ 155

  Lamb cooked in spinach gravy finished with ginger and chillies
• Keema Matar

  HK$ 155

  Minced slow cooked lamb with onions, tomato masala, spices, finished with green peas and fresh coriander
• Goan Lamb Vindaloo

  HK$ 158

  A fiery portuguese lamb delight, slow cooked with coconut vinegar vin(vinegar) and alho(garlic)

• Bengali Daab Chingri (Prawn)

  HK$ 168

  Prawns tossed with mustard oil, panch phoran spices and coconut kernel
• Goan Prawn Vindaloo

  HK$ 148

  West coast arabian sea prawn’s delight, slow cooked with coconut vinegar and spices vin(vinegar) and alho(garlic)
• Bombay Prawn Masala

  HK$ 168

  Prawns cooked in a mild onion and tomato masala, powder spices and curry leaves
• Goan Fish Curry

  HK$ 158

  Fresh mackerel fish cooked in red chilli and coconut curry

• Dal Makhani

  HK$ 98

  Chef’s 24 hours slow cooked whole black gram and green gram, tomatoes, cream and dried fenugreek
  
• Tadka Dal

  HK$ 90

  Lentils boiled and tempered with garlic, chilli and cumin
  
• Vilayati Stir-fried Veggies

  HK$ 88

  Stir-fried assorted peppers and mix veggies with a onion tomato masala
  
• Mirchi Ka Salan

  HK$ 95

  Pickled stuffed big fat chilies, peanut tamarind sauce and curry leafs temper
  
• Hing Jeera Aloo

  HK$ 88

  Baby spring potatoes with asafoetida and coriander masala
  
• Paneer Butter Masala

  HK$ 98

  Cottage cheese in mace infused creamy tomato gravy, finished with kasoori methi
• Punjabi Kadai Paneer

  HK$ 98

  Paneer cubes tossed in onion tomato masala with peppers, finished with a sprinkle of kadai masala
• Lasooni Palak Paneer

  HK$ 98

  From the highways of punjabi we present the traditional punjabi dish, cottage cheese simmered in spinach gravy finished with pickled ginger
• Pindi Chana Masala

  HK$ 88

  Rawalpindi chickpeas slow cooked with onions, tomatoes, powder spices and anar seeds
• Hyderabadi Bagara Baingan

  HK$ 95

  Baby eggplants simmered in hyderabadi special curry leafs tempered with a nutty gravy sauce
• Aloo Gobhi Adraki

  HK$ 88

  Potato and cauliflower florets tossed with fresh herbs, onion and tomatoes
• Bhindi Do Pyaza

  HK$ 95

  A north indian summer special, tender okra tossed with onions, tomatoes, scallions and indian spices

• Hyderabadi Gosht Biryani

  HK$ 148

  Basmati rice cooked in “dum” with fragrant mutton yakhni
• Calcutta Chicken Biryani

  HK$ 138

  Basmati rice cooked in “dum” with aromatic chicken and potatoes
• Lucknowi Subz Biryani

  HK$ 125

  Basmati rice cooked in “dum” with fragrant vegetable yakhni stock
• Kashmiri Saffron Pulao

  HK$ 58

  Basmati rice cooked with kashmiri saffron and aromatics
• Steam Basmati Rice

  HK$ 48
• Jeera Rice

  HK$ 68

• Green Cardamom Rasmalai

  HK$ 58

  Poached cheese dumplings, infused in saffron and cardamom
  
• Gulab Jamun

  HK$ 48

  Fried dumplings immersed in reduced sugar syrup flavoured with rose water
  
• Carrot Halwa Spring Roll

  HK$ 58

  Spring rolls stuffed with carrot halwa, rabri and frosted fruit

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Corona Extra

  HK$ 20

  Canned | 355ml