Ping Kee Restaurant

Name: Ping Kee Restaurant
Address: G/F, 165 Queen's Road West, Sai Ying Pun, Hong Kong, X, HK
Price range: $
Rating: 4.8

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Stir-fried Pork with Vegetable
HK$ 48HK$ 60
For reference only: Stir-fried pork with vegetables features thinly sliced pork sautéed with bell peppers, carrots, and broccoli. This dish combines soy sauce and garlic for flavour, typically served over rice or noodles. It is popular in various Asian cuisines, showcasing quick cooking techniques.
Stir-fried Beef with Vegetable
HK$ 48HK$ 60
Tender beef sautéed with fresh vegetables in a savory sauce, served hot.
Sweet and Sour Pork
HK$ 48HK$ 60
For ref only: Deep-fried pork stir-fried with sweet and sour sauce
Pork Cutlet
HK$ 48HK$ 60
For ref only: Deep-fried pork with bread crumbs
Char Siew Fried Rice
HK$ 36HK$ 45
For reference only Char Siew Fried Rice is savory and lightly sweet, with tender char siu flavor and aromatic fried rice. Expect a satisfying, slightly smoky bite and fluffy, crisp-textured finish.
Yangchow Fried Rice
HK$ 36HK$ 45
For reference only: Yangchow Fried Rice features rice stir-fried with shrimp, pork, and vegetables. It is seasoned with soy sauce and often garnished with green onions, reflecting Cantonese culinary traditions.
Pork Chop in Tomato Sauce
HK$ 48HK$ 60
For ref only: Savory tomato sauce complements juicy pork chop.
Pork Chop in Zhen Jiang Vinegar
HK$ 48HK$ 60
For reference only: Pork chop is marinated in Zhen Jiang vinegar, then pan-fried for a savory flavor. Typically served with steamed rice and vegetables, this dish highlights the balance of sweet and tangy notes from the vinegar, rooted in Chinese cuisine.
Pork Chop with Spicy Salt
HK$ 48HK$ 60
Juicy meat seasoned with spicy salt, served with a crispy exterior and tender interior.
Stir-fried Egg with Barbequed Pork
HK$ 48HK$ 60
For reference only: Stir-fried egg with barbequed pork features scrambled eggs cooked with tender, sweet barbequed pork. This dish combines savory flavors and is often served with steamed rice, popular in Chinese cuisine.
Stir-fried Egg with Salted Radish
HK$ 48HK$ 60
For reference only: Stir-fried egg with salted radish features beaten eggs cooked with diced salted radish. This dish combines savory and umami flavors, often served with rice as a simple meal. It is popular in various Asian cuisines, highlighting the use of preserved ingredients.
Stir-fried Egg with Onion
HK$ 48HK$ 60
For reference only: Stir-fried egg with onion features beaten eggs cooked with sliced onions in a hot pan. This dish combines savoury flavours and is often served with rice or as a side. It is popular in various Asian cuisines.
Stir-fried Egg with Scallion
HK$ 48HK$ 60
For reference only: Stir-fried egg with scallion features beaten eggs cooked quickly in a hot pan with chopped scallions. This dish offers a savory flavor profile and is often served with rice or as a side.
Stir-fried Egg with Tomato
HK$ 48HK$ 60
For reference only: Stir-fried egg with tomato features scrambled eggs cooked with fresh tomatoes. This dish combines savory and slightly tangy flavors, often seasoned with salt and green onions. It is commonly served with rice, popular in Chinese cuisine.
Fried Bitter Melon With Eggs
HK$ 48HK$ 60
For ref only: Fried bitter melon with egg
Steam Fish
HK$ 48HK$ 60
For reference only: Steam fish features whole fish seasoned with herbs and spices, gently cooked over boiling water. This method preserves the fish's natural flavors and moisture, often served with soy sauce or citrus. Common in Asian cuisines, it highlights freshness and simplicity.
Sizzling Chicken
HK$ 52HK$ 65
Juicy chicken served hot on a plate, accompanied by vibrant vegetables and aromatic spices.
Pan Fried Chicken with Ginger and Scallion
HK$ 48HK$ 60
Crispy chicken sautéed with aromatic ginger and fresh scallions for a flavorful dish.
Chicken Curry
HK$ 48HK$ 60
For ref only: Braised chicken in curry sauce
Stir-fried Chicken with Black Bean Sauce
HK$ 48HK$ 60
Tender chicken stir-fried with savory black bean sauce and vibrant vegetables.
Chicken with Preserved Bean Curd
HK$ 48HK$ 60
Tender chicken cooked with flavorful fermented bean curd, creating a rich and savory dish.
Beef Short Ribs in Curry
HK$ 56HK$ 70
Tender beef ribs simmered in a rich, aromatic curry sauce with spices and herbs.
Stir Fried Bitter Melon With Pork
HK$ 48HK$ 60
Stir-fried bitter melon with savory seasonings, offering a unique, slightly bitter flavor profile.
Short Ribs with Black Pepper
HK$ 56HK$ 70
Tender beef ribs seasoned with black pepper, slow-cooked for rich flavor and melt-in-mouth texture.
Braised Tofu
HK$ 48HK$ 60
For ref only: Braised pan-fried tofu slices in soy sauce and sugar
Mapo Tofu
HK$ 48HK$ 60
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Stewed Tofu with Sliced Pork
HK$ 48HK$ 60
Savory stewed tofu with tender slices, infused with rich flavors and aromatic spices.
Spicy Garlic Eggplant
HK$ 48HK$ 60
Sautéed eggplant infused with garlic and spices, offering a bold and flavorful experience.
Stir Fried Bitter Melon With Beef
HK$ 48HK$ 60
Sautéed bitter melon and tender beef, seasoned for a savory and slightly bitter flavor.
Steamed Minced Pork
HK$ 48HK$ 60
For reference only: , steamed minced pork is made with ground pork, garlic, and soy sauce. It is typically served with rice and garnished with green onions, showcasing flavours of umami and savoury notes. This dish is popular in Chinese cuisine, often enjoyed as a comforting home-cooked meal.
Braised Fish Head
HK$ 60HK$ 75
Tender fish head simmered in a flavorful broth with aromatic herbs and spices.
Stewed Fish Head With Bitter Melon
HK$ 60HK$ 75
A flavorful dish featuring tender fish head simmered with bitter melon and aromatic spices.
Stewed Fish With Bitter Melon
HK$ 60HK$ 75
Tender fish simmered with bitter melon in a savory broth, offering a unique flavor combination.
Stewed Fish with Tofu
HK$ 52HK$ 65
Tender fish and soft tofu simmered in a flavorful broth with aromatic spices.
Steam Minced Pork with Salted Fish
HK$ 52HK$ 65
For reference only: Steam Minced Pork with Salted Fish features minced pork mixed with salted fish, steamed until tender. This dish is often served with rice and garnished with green onions, highlighting flavors of umami and saltiness, popular in Chinese cuisine.
Steam Minced Pork with Salted Egg
HK$ 52HK$ 65
For reference only: , Steam Minced Pork with Salted Egg features minced pork mixed with salted egg, steamed until cooked. This dish offers a savoury flavour profile, often served with rice and vegetables, popular in Chinese cuisine.
Steam Pomfret
HK$ 64HK$ 80
20 minutes preparation time
Rice
HK$ 8HK$ 10
For ref only: Rice
Deep-fried Fish
HK$ 48HK$ 60