- Chinese
- Asian
- Noodles
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Noodleholic (CWB)
Available deals
Popular
Most ordered right now.
Smooth Chicken Noodle Soup
from HK$ 85
For reference only: Smooth Chicken Noodle Soup features tender chicken, egg noodles, and vegetables simmered in a savory broth. This comforting dish is often seasoned with herbs and served warm, making it a popular choice in many cultures for its soothing qualities.
0Chicken with Hot and Spicy Chili Sauce Noodle Soup
from HK$ 88
Must eat | Spicy
0Drunken Chicken Noodle Soup
from HK$ 88
For reference only: Drunken Chicken Noodle Soup features chicken, noodles, and vegetables simmered in a broth with rice wine. This dish combines savory and aromatic flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it is known for its comforting qualities and hearty ingredients.
0Herbal Wonton and Dumpling
from HK$ 80
For reference only: Herbal wonton and dumpling consist of thin dough filled with seasoned meat and herbs. Typically boiled or steamed, they are served in broth or with dipping sauces, showcasing flavors from Chinese cuisine.
0Want It All Noodle Soup
from HK$ 98
Recommended | Chicken, pork cartilage and beef top chuck
0
Hotpot Herbal Noodle Soup
Want It All Noodle Soup
from HK$ 98
Recommended | Chicken, pork cartilage and beef top chuck
Popular0Chicken with Hot and Spicy Chili Sauce Noodle Soup
from HK$ 88
Must eat | Spicy
Popular0Drunken Chicken Noodle Soup
from HK$ 88
For reference only: Drunken Chicken Noodle Soup features chicken, noodles, and vegetables simmered in a broth with rice wine. This dish combines savory and aromatic flavors, often garnished with green onions and served hot. Originating from Chinese cuisine, it is known for its comforting qualities and hearty ingredients.
Popular0Smooth Chicken Noodle Soup
from HK$ 85
For reference only: Smooth Chicken Noodle Soup features tender chicken, egg noodles, and vegetables simmered in a savory broth. This comforting dish is often seasoned with herbs and served warm, making it a popular choice in many cultures for its soothing qualities.
Popular0Pork Cartilage Noodle Soup
from HK$ 88
For reference only: Pork Cartilage Noodle Soup features tender pork cartilage simmered in a rich broth with noodles. This dish combines savory flavors with a hint of spice, often garnished with green onions and served hot. Originating from Asian cuisine, it is a comforting meal enjoyed for its hearty texture and depth of flavor.
0Pork Ribs in Zhenjiang Style Noodle Soup
from HK$ 95
Must eat
0Chinese Meatball Noodle Soup
from HK$ 85
For reference only: Chinese Meatball Noodle Soup features tender meatballs made from ground pork or beef, served in a savory broth with wheat noodles. The dish is typically garnished with green onions and bok choy, offering a comforting and hearty meal popular in various regions of China.
0Pig Ears with Hot and Chili Sauce Noodle Soup
from HK$ 85
Spicy
0Deep-fried Pork Chop Noodle Soup
from HK$ 85
For reference only: Deep-fried pork chop noodle soup features crispy pork chops served over noodles in savory broth. This dish combines rich flavors from the broth with the crunch of the fried pork, often garnished with green onions and served with pickled vegetables. Originating from Asian cuisine, it offers a comforting and hearty meal.
0Deep-fried Curry Pork Chop Noodle Soup
from HK$ 85
For reference only: Deep-fried curry pork chop noodle soup features tender pork chops, deep-fried until crispy, served over noodles. The dish combines rich curry broth with fresh vegetables, offering a savory and hearty meal.
0Beef Top Chuck Noodle Soup
from HK$ 95
For reference only: Beef Top Chuck Noodle Soup features tender beef, egg noodles, and aromatic broth. Simmered with garlic, ginger, and scallions, it is typically served hot with fresh herbs and lime, reflecting Asian culinary traditions.
0Beef Shank with Hot and Spicy Chili Sauce Noodle Soup
from HK$ 95
Must eat | Spicy
0Chinese Sweet and Sour Fish Fillet Noodle Soup
from HK$ 88
For reference only: Chinese Sweet and Sour Fish Fillet Noodle Soup features tender fish fillets in a tangy broth. The dish combines noodles, vegetables, and a balance of sweet and sour flavors, often garnished with green onions. It is a popular comfort food in Chinese cuisine, served hot for a satisfying meal.
0Deep-fried Chicken Cutlet Noodle Soup
from HK$ 85
For reference only: Deep-fried chicken cutlet noodle soup features crispy chicken over noodles in savory broth. It combines tender chicken, wheat noodles, and vegetables, often garnished with green onions. This dish is popular in Asian cuisine, offering a comforting and hearty meal.
0Deep-fried Curry Chicken Cutlet Noodle Soup
from HK$ 85
For reference only: Deep-fried curry chicken cutlet noodle soup features crispy chicken cutlet in a savory curry broth. Served with noodles and garnished with green onions, this dish combines rich flavors and textures, popular in Asian cuisine.
0Pork Tripe with Hot and Spicy Chili Sauce Noodle Soup
from HK$ 85
Spicy
0Black Fungus, Carrot Shredded, Enoki and Dried Tofu Noodle Soup
from HK$ 80
Vegetarian
0Fresh Pork Wonton (5 Pcs)Noodle Soup
from HK$ 85
For reference only: Fresh pork wontons are filled with seasoned ground pork, boiled, and served in savory noodle soup. This dish features a rich broth, often garnished with green onions and served with noodles, highlighting Chinese culinary traditions.
0Fresh Pork Dumpling (5 Pcs)Noodle Soup
from HK$ 85
For reference only: Fresh pork dumplings are filled with seasoned ground pork and wrapped in thin dough. They are typically boiled and served in a savory noodle soup, accompanied by green onions and soy sauce, reflecting traditional Asian cuisine.
0
(New)Scallion Oil Tossed Noodle
Want It All with Scallion Oil Tossed Noodle
from HK$ 98
Chicken, pork cartilage and beef top chuck
0Smooth Chicken with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Deep-fried Chicken Cutlet with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Drunken Chicken with Scallion Oil Tossed Noodle
from HK$ 88
Select Noodle Type
0Deep-fried Pork Chop with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Beef Shank with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle
from HK$ 95
Select Noodle Type
0Chinese Meatball with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Chicken with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle
from HK$ 88
Select Noodle Type
0Pork Ribs in Zhenjiang Style with Scallion Oil Tossed Noodle
from HK$ 95
Select Noodle Type
0Deep-fried Curry Chicken Cutlet with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Pork Cartilage with Scallion Oil Tossed Noodle
from HK$ 88
Select Noodle Type
0Pork Tripe with Hot and Spicy Chili Sauce with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Deep-fried Curry Pork Chop with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Pig Ears with Hot and Chili Sauce with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black Fungus,Carrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle,Black FungusCarrot Shredded,Enoki and Dried Tofu with Scallion Oil Tossed Noodle
from HK$ 80
Select Noodle Type
0Beef Top Chuck with Scallion Oil Tossed Noodle
from HK$ 95
Select Noodle Type
0Fresh Pork Dumpling (5 Pcs) with Scallion Oil Tossed Noodle
from HK$ 85
Select Noodle Type
0Chinese Sweet and Sour Fish Filet with Scallion Oil Tossed Noodle
from HK$ 88
Select Noodle Type
0Fresh Pork Wonton (5 Pcs) with Scallion Oil Tossed Noodle
from HK$ 85
Select Wonton Hot and Sour Noodle Soup, Tossed Noodle
0
Vine Pepper And Sesame Paste Tossed Noodle
Want It All With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 98
Recommended | Chicken, pork cartilage and beef top chuck
0Chicken With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 88
Must eat | Spicy
0Drunken Chicken With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 88
For ref only: Shanghainese cold dish, soaked chicken in rice wine
0Smooth Chicken Noodle Soup With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Smooth chicken noodle soup features tender chicken, noodles, and a broth infused with vine pepper and sesame paste. Typically served warm, it offers a comforting blend of savory and nutty flavors, often enjoyed in East Asian cuisine.
0Chinese Meatball With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Chinese meatballs made from ground meat are served with noodles tossed in vine pepper and sesame paste. The dish features a balance of savory and spicy flavors, often garnished with scallions and sesame seeds. It is a popular street food in China, showcasing regional culinary techniques.
0Pig Ears With Hot And Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Pig ears are boiled and sliced, served with a spicy chili sauce, vinegar, and sesame paste. Tossed noodles accompany the dish, providing a chewy texture that complements the bold flavors. This dish is popular in Chinese cuisine, known for its unique combination of textures and heat.
0Beef Shank With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 95
For reference only: Beef shank is braised until tender, served with a hot chili sauce, vine pepper, and sesame paste. Tossed noodles accompany the dish, providing a spicy and savory flavor profile, typical in Sichuan cuisine.
0Deep-Fried Chicken Cutlet With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Deep-fried chicken cutlet served with noodles tossed in vine pepper and sesame paste. The chicken is breaded and fried until crispy, while the noodles are mixed with a tangy and nutty sauce, creating a flavorful combination. This dish is popular in Asian cuisine, often enjoyed as a hearty meal.
0Deep-Fried Curry Chicken Cutlet With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Deep-fried chicken cutlet coated in curry spices, served with vine pepper and sesame paste noodles. The dish features crispy chicken, savory flavors, and a tangy noodle accompaniment, highlighting Asian culinary influences.
0Pork Cartilage With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 88
For ref only: Pork cartilage
0Pork Ribs In Zhenjiang Style With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 95
For reference only: Pork ribs are braised with vine pepper and served with sesame paste tossed noodles. This dish features a balance of savory and spicy flavors, typical of Zhenjiang cuisine, often accompanied by fresh vegetables.
0Pork Tripe With Hot And Spicy Chili Sauce With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Pork tripe is simmered and served with a hot chili sauce, vine pepper, and sesame paste. Tossed noodles accompany the dish, providing a spicy and savory flavor profile typical in Sichuan cuisine.
0Deep-Fried Pork Chop With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For ref only: Deep-fried pork chop
0Deep-Fried Curry Pork Chop With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 79
For reference only: Deep-fried pork chop is seasoned with curry and served over noodles tossed in vine pepper and sesame paste. This dish combines crispy textures with savory and tangy flavors, typical in Asian cuisine.
0Beef Top Chuck With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 95
For reference only: Beef top chuck is sautéed with vine pepper and served over tossed noodles with sesame paste. This dish features savory and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
0Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 80
For reference only: A noodle dish featuring black fungus, shredded carrot, enoki mushrooms, and dried tofu. Tossed with vine pepper and sesame paste, it offers a blend of earthy and nutty flavors, typically served cold or at room temperature. This dish is popular in various Asian cuisines, highlighting fresh ingredients and bold seasonings.
0Chinese Sweet And Sour Fish Fillet With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 88
For reference only: Chinese sweet and sour fish fillet features battered fish, tossed with vine pepper and sesame paste noodles. The dish combines tangy, savory flavors, often served with fresh vegetables for added texture.
0Fresh Pork Wonton (5 Pcs) With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Fresh pork wontons are filled with seasoned ground pork and served with vine pepper and sesame paste tossed noodles. The dish features a balance of savory and spicy flavors, typically garnished with scallions and served in a bowl, highlighting its Chinese culinary roots.
0Fresh Pork Dumpling (5 Pcs) With Vine Pepper And Sesame Paste Tossed Noodle
from HK$ 85
For reference only: Fresh pork dumplings are filled with seasoned ground pork, steamed or boiled, served with vine pepper and sesame paste tossed noodles. This dish combines savory flavors with a spicy kick, often enjoyed in Chinese cuisine.
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Tomato Bolognese Tossed Noodle
Want It All With Tomato Bolognese Tossed Noodle
from HK$ 98
Recommended | Chicken, pork cartilage and beef top chuck
0Chicken With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle
from HK$ 88
For reference only: Chicken is sautéed and coated in a hot chili sauce, served over tomato Bolognese tossed noodles. This dish combines spicy and savory flavors, typical in Asian cuisine, offering a bold taste experience.
0Drunken Chicken With Tomato Bolognese Tossed Noodle
from HK$ 88
For ref only: Shanghainese cold dish, soaked chicken in rice wine
0Smooth Chicken Noodle Soup with Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Smooth chicken noodle soup features tender chicken, egg noodles, and a rich tomato Bolognese sauce. The dish combines savory flavors with a comforting broth, typically served hot and garnished with herbs.
0Chinese Meatball With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Chinese meatballs made from ground pork are simmered in a rich tomato bolognese sauce. Served over tossed noodles, this dish combines savory flavors with a hint of sweetness, offering a satisfying meal.
0Pig Ears With Hot And Chili Sauce With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Pig ears are boiled and then tossed in a spicy hot chili sauce. Served with noodles and a tomato Bolognese, this dish combines textures and flavors, offering a unique culinary experience.
0Deep-Fried Pork Chop With Tomato Bolognese Tossed Noodle
from HK$ 85
For ref only: Deep-fried pork chop
0Deep-Fried Curry Pork Chop With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Deep-fried pork chop coated in curry spices served over noodles tossed in tomato Bolognese sauce. The dish combines savory flavors with a crispy texture, offering a unique fusion of Asian and Italian influences.
0Beef Top Chuck With Tomato Bolognese Tossed Noodle
from HK$ 95
For reference only: Beef top chuck is slow-cooked with tomatoes, garlic, and herbs, then tossed with noodles. This dish features rich flavors and is typically served with grated cheese and fresh basil.
0Beef Shank With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle
from HK$ 95
For reference only: Beef shank is braised until tender, then served with a hot chili and tomato sauce over noodles. This dish combines rich flavors and heat, typical in spicy Asian cuisine, offering a satisfying meal.
0Deep-Fried Chicken Cutlet With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Deep-fried chicken cutlet served over noodles tossed in a rich tomato Bolognese sauce. The chicken is breaded and fried until crispy, while the noodles absorb the savory flavors of the sauce, creating a satisfying meal. Typically garnished with herbs, this dish combines Italian and comfort food elements.
0Deep-Fried Curry Chicken Cutlet With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Deep-fried chicken cutlet coated in curry spices, served over noodles with a rich tomato Bolognese sauce. This dish combines crispy textures with savory flavors, often garnished with herbs for added depth.
0Pork Cartilage With Tomato Bolognese Tossed Noodle
from HK$ 88
For ref only: Pork cartilage
0Pork Ribs In Zhenjiang Style With Tomato Bolognese Tossed Noodle
from HK$ 95
For reference only: Pork ribs are braised in Zhenjiang vinegar, served with tomato Bolognese tossed noodles. The dish features savory, tangy flavors, complemented by the richness of the sauce and tender meat. Typically garnished with herbs, it reflects a fusion of Chinese and Italian culinary traditions.
0Pork Tripe With Hot And Spicy Chili Sauce With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Pork tripe is simmered and served with a hot chili sauce and tomato Bolognese. Tossed with noodles, this dish combines spicy and savory flavors, offering a unique texture and hearty experience. Commonly enjoyed in Asian cuisine, it highlights bold seasoning and rich sauces.
0Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Tomato Bolognese Tossed Noodle
from HK$ 80
For reference only: Black fungus, shredded carrot, enoki mushrooms, and dried tofu are combined with tomato Bolognese sauce over noodles. This dish features umami flavors from the mushrooms and tofu, complemented by the sweetness of tomatoes. Typically served warm, it reflects a fusion of Asian and Italian culinary influences.
0Chinese Sweet And Sour Fish Fillet With Tomato Bolognese Tossed Noodle
from HK$ 88
For reference only: Chinese sweet and sour fish fillet features battered fish in a tangy sauce, served over tomato bolognese tossed noodles. The dish combines flavors of vinegar, sugar, and tomatoes, highlighting a fusion of Chinese and Italian culinary traditions.
0Fresh Pork Dumpling (5 Pcs) With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Fresh pork dumplings are filled with seasoned ground pork, steamed or boiled. Served with noodles tossed in a rich tomato Bolognese sauce, this dish combines savory and tangy flavors, offering a comforting meal.
0Fresh Pork Wonton (5 Pcs) With Tomato Bolognese Tossed Noodle
from HK$ 85
For reference only: Fresh pork wontons are filled with seasoned ground pork and served with tomato Bolognese tossed noodles. The dish features a savory blend of tomatoes, herbs, and spices, creating a rich sauce that complements the tender wontons. Typically served as a main course, it highlights a fusion of Asian and Italian culinary traditions.
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Chinese Sauerkraut With Minced Meat Tossed Noodle
Smooth Chicken Noodle Soup With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Smooth chicken noodle soup features tender chicken, Chinese sauerkraut, and minced meat. The noodles are tossed in a savory broth, offering a comforting and hearty meal, often enjoyed in Chinese cuisine.
0Deep-Fried Chicken Cutlet With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Deep-fried chicken cutlet served with Chinese sauerkraut and minced meat tossed noodles. The chicken is breaded and fried until crispy, while the noodles are stir-fried with savory minced meat and tangy sauerkraut, creating a balanced dish. This meal combines textures and flavors, typical in Chinese cuisine.
0Beef Shank With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 95
For reference only: Beef shank is braised until tender, served with a hot chili sauce and Chinese sauerkraut. Tossed noodles with minced meat complement the dish, offering a spicy and savory flavor profile. This dish reflects a fusion of Chinese culinary traditions.
0Wanit It All With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 98
For reference only: Wanit It All With Chinese Sauerkraut With Minced Meat Tossed Noodle features noodles tossed with minced meat and fermented Chinese sauerkraut. This dish combines savory and tangy flavors, often garnished with green onions and served warm.
0Chicken With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 88
For reference only: Chicken is stir-fried with hot chili sauce and served with Chinese sauerkraut and minced meat tossed noodles. The dish features bold flavors from the chili and savory notes from the meat, typically garnished with scallions. It reflects a fusion of spicy and tangy elements common in Chinese cuisine.
0Drunken Chicken With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 88
For reference only: Drunken Chicken features marinated chicken cooked in rice wine, served with Chinese sauerkraut and minced meat tossed noodles. The dish combines savory and tangy flavors, often garnished with scallions, and is popular in Chinese cuisine.
0Deep-Fried Curry Chicken Cutlet With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Deep-fried curry chicken cutlet features seasoned chicken coated in breadcrumbs, served with Chinese sauerkraut. Accompanied by minced meat tossed noodles, this dish combines savory flavors and textures, reflecting Asian culinary influences.
0Pork Cartilage Noodle Soup With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 88
For reference only: Pork cartilage noodle soup features tender pork cartilage simmered in a savory broth. Served with minced meat and Chinese sauerkraut, the dish combines rich flavors and textures, typically enjoyed with tossed noodles. This dish is popular in Chinese cuisine, highlighting comforting and hearty elements.
0Pork Ribs In Zhenjiang Style With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 95
For reference only: Pork ribs are braised with Zhenjiang vinegar, served with Chinese sauerkraut and minced meat tossed noodles. This dish features savory and tangy flavors, highlighting regional Chinese cuisine. Typically served in a bowl, it combines rich textures and tastes for a satisfying meal.
0Pork Tripe With Hot And Spicy Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Pork tripe is simmered and served with a hot chili sauce, Chinese sauerkraut, and minced meat tossed noodles. This dish combines spicy, tangy, and savory flavors, reflecting a popular Chinese street food style.
0Pig Ears With Hot And Chili Sauce With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Pig ears are boiled and sliced, served with a spicy chili sauce. Accompanied by Chinese sauerkraut and minced meat tossed noodles, this dish offers a mix of textures and flavors, highlighting regional Chinese street food traditions.
0Chinese Meatball With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Chinese meatballs made with minced meat and served with sautéed Chinese sauerkraut over tossed noodles. The dish features savory flavors from the meat and tanginess from the sauerkraut, typically garnished with scallions. It is a popular comfort food in Chinese cuisine, often enjoyed as a hearty meal.
0Deep-Fried Pork Chop With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Deep-fried pork chop served with Chinese sauerkraut and minced meat tossed noodles. The pork is marinated, breaded, and deep-fried for a crispy texture, while the noodles are stir-fried with minced meat and tangy sauerkraut, creating a savory and satisfying dish. Typically enjoyed in Chinese cuisine, it combines rich flavors and textures.
0Deep-Fried Curry Pork Chop With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Deep-fried pork chop is seasoned with curry and served with Chinese sauerkraut. Accompanied by minced meat tossed noodles, this dish combines savory flavors and textures, showcasing a fusion of Chinese and Southeast Asian influences.
0Beef Top Chuck With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 95
For reference only: Beef top chuck is braised with Chinese sauerkraut, served over minced meat tossed noodles. The dish features savory and tangy flavors, highlighting the umami of the beef and the acidity of the sauerkraut. Typically enjoyed in Chinese cuisine, it offers a hearty and satisfying meal.
0Black Fungus, Carrot Shredded, Enoki And Dried Tofu With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 80
For reference only: A noodle dish featuring black fungus, shredded carrot, enoki mushrooms, and dried tofu. Tossed with minced meat and Chinese sauerkraut, it offers a savory flavor profile and a mix of textures. Typically served warm, this dish highlights elements of Chinese cuisine.
0Fresh Pork Dumpling (5 Pcs) With Chinese Sauerkraut With Minced Meat Tossed Noodle
from HK$ 85
For reference only: Fresh pork dumplings filled with minced meat and Chinese sauerkraut, served with tossed noodles. The dumplings are steamed or boiled, offering a savory flavor complemented by the tangy sauerkraut. Typically enjoyed as a main dish, they provide a satisfying combination of textures and tastes.
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Rice Set
Chicken With Hot and Spicy Chili Sauce Rice Set
from HK$ 80
Spicy
0Drunken Chicken Rice Set
from HK$ 80
Add on Snacks
0Curry Chicken Fillet Rice Set
from HK$ 78
Add on Snacks
0Pork Ribs in Zhengjiang Style Rice Set
from HK$ 88
Add on Snacks
0Chinese Meatball Rice Set
from HK$ 78
Add on Snacks
0Pig Ears With Hot and Spicy Chili Sauce Rice Set
from HK$ 78
Spicy
0Curry Pork Chop Rice Set
from HK$ 78
Add on Snacks
0Chinese Sweet and Sour Fish Fillet Rice Set
from HK$ 80
Add on Snacks
0Deep-fried Chicken Fillet Rice Set
from HK$ 78
Add on Snacks
0Pork Cartilage Rice Set
from HK$ 80
Add on Snacks
0Pork Tripe With Hot and Spicy Chili Sauce Rice Set
from HK$ 78
Add on Snacks
0Deep-fried Pork Chop Rice Set
from HK$ 78
Add on Snacks
0Beef Shank With Hot And Spicy Chili Sauce Rice Set
from HK$ 88
Add on Snacks
0
Herbal Wonton and Dumpling
Can change to hot and sour soup base
Herbal Wonton and Dumpling
from HK$ 80
For reference only: Herbal wonton and dumpling consist of thin dough filled with seasoned meat and herbs. Typically boiled or steamed, they are served in broth or with dipping sauces, showcasing flavors from Chinese cuisine.
Popular0
Hot and Sour Soup Noodle
Hot and Sour Soup (Regular)
HK$ 48
For reference only: Hot and Sour Soup features a broth made from chicken stock, vinegar, and soy sauce. It includes tofu, mushrooms, and bamboo shoots, often thickened with cornstarch, and is typically garnished with green onions. This Chinese dish balances spicy and tangy flavors, commonly served as an appetizer.
0Hot and Sour Soup Noodle
from HK$ 75
For reference only: Hot and Sour Soup Noodle features noodles in a spicy, tangy broth with mushrooms, tofu, and bamboo shoots. This dish is typically garnished with green onions and served hot, originating from Chinese cuisine.
0Hot and Sour Soup Wonton (3 pcs) Noodle
from HK$ 85
Choose 1 Type
0Hot and Sour Soup Dumpling (3 pcs) Noodle
from HK$ 85
For reference only: Hot and Sour Soup Dumpling features a delicate dough filled with a spicy, tangy broth. Typically steamed, these dumplings are served with vinegar and chili oil for added flavor. Originating from Chinese cuisine, they offer a unique combination of textures and tastes.
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Side Dishes
Crispy Chicken Wing
from HK$ 32
Chef Recommended
0Scallion Pancakes
from HK$ 38
Chef Recommended
0Poached Seasonal Vegetable
HK$ 25
For ref only: Poached seasonal vegetable
0Crispy Deep-fried Wonton and Dumpling (6 pcs)
HK$ 48
Choose 1 Type
0Wonton with Hot and Spicy Chili Sauce (6 pcs)
HK$ 48
For reference only: Tender wontons served with a bold and spicy chili sauce, offering a savory and invigorating flavor profile with a satisfying texture.
0Cucumber with Garlic
HK$ 32
0Dried Bean Curd with Chinese Marinate Sauce
HK$ 36
0Mini Fresh Pork Wonton (30 pcs)
HK$ 78
0Pan-fried Wonton and Dumpling (5 pcs)
from HK$ 45
推介 | 可選1款
0
Chef Recommendation
Chicken with Hot and Spicy Chili Sauce
from HK$ 88
Spicy
0Drunken Chicken
from HK$ 88
For ref only: Shanghainese cold dish, soaked chicken in rice wine
0Pork Ribs in Zhengjiang Style (Regular)
HK$ 95
Recommended
0Pig Ears with Hot and Spicy Chili Sauce (Regular)
HK$ 75
Spicy
0Curry Pork Chop (Regular)
HK$ 82
For reference only, A chef-recommended pork chop in a savory curry sauce with a warm, aromatic flavor. Juicy and tender with a lightly seasoned bite.
0Beef Shank with Hot and Spicy Chili Sauce (Regular)
HK$ 95
Spicy
0Curry Chicken Cutlet (Regular)
HK$ 82
0Chinese Meatball (Regular)
HK$ 85
0Deep-fried Pork Chop (Regular)
HK$ 82
0Chinese Sweet and Sour Fish Fillet (Regular)
HK$ 88
0Pork Cartilage (Regular)
HK$ 88
For reference only: Tender pork cartilage in a savory, rich sauce, with a pleasantly chewy bite. Comforting and hearty, with a smooth, gelatinous texture.
0Pork Tripe with Hot and Spicy Chili Sauce (Regular)
HK$ 75
Spicy
0Deep-fried Chicken Cutlet (Regular)
HK$ 82
0
Drinks
Soy Milk (Hot)
HK$ 12
For ref only: Plant-based nondairy hot beverage made with soybeans
0Soy Milk (Iced)
HK$ 12
For ref only: Plant-based nondairy iced beverage made with soybeans
0Lemon Tea (Hot)
HK$ 12
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 12
For ref only: Boiled black tea with lemon slices, add on ice
0Milk Tea (Hot)
HK$ 12
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 12
For ref only: Iced tea drink made from black tea and milk
0Coke
from HK$ 10
For ref only: Carbonated sugary soft drink
0Coke Zero
from HK$ 10
For ref only: Zero calories no sugar carbonated soft drink
0Sprite
from HK$ 10
For ref only: Colorless, lemon and lime-flavored soft drink
0Cream Soda
from HK$ 10
For ref only: Carbonated vanilla-flavored soft drink
0
Others
Homemade Hot and Spicy Chili Sauce (180ml)
HK$ 108
Spicy
0
Raw Food
All foods are raw | Please cook before serving
Homemade Chinese Cabbage and Shanghai Pak Choi Fresh Pork Raw Wonton (12 pcs)
HK$ 68
All foods are raw | Please cook before serving
0Homemade Chinese Chives and Fresh Pork Raw Wonton (12 pcs)
HK$ 68
All foods are raw | Please cook before serving
0Homemade Fresh Pork Raw Dumpling (12 pcs)
HK$ 68
All foods are raw | Please cook before serving
0Homemade Rice Vermicelli (5 pcs)
HK$ 75
All foods are raw | Please cook before serving
0