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Northern Dumpling Yuan (Sai Ying Pun)
Available deals
Popular
Most ordered right now.
Cabbage and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and finely chopped cabbage, offering a delightful balance of flavors and a satisfying, chewy texture.
0Leek and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and aromatic leeks, offering a delightful combination of soft texture and rich flavor.
0Shrimp, Chive and Pork Dumplings
from HK$ 78
For reference only: These dumplings feature a savory blend of shrimp, chive, and pork, offering a tender texture with a delightful burst of flavor in each bite.
0Sweet Corn and Pork Dumplings
from HK$ 69
For reference only: These tender dumplings feature a savory filling of sweet corn and pork, offering a delightful balance of flavors and a satisfying texture.
0Mutton and Green Onion Dumplings
from HK$ 73
For reference only: Savory mutton dumplings are filled with fresh green onions, offering a tender texture and a delightful flavor combination in each bite.
0Celery and Pork Dumplings
from HK$ 69
For reference only: These dumplings feature a savory filling of tender pork and crisp celery, wrapped in a delicate dough for a satisfying bite.
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Dumplings Series
10 pcs per portion
Cabbage and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and finely chopped cabbage, offering a delightful balance of flavors and a satisfying, chewy texture.
Popular0Leek and Pork Dumplings
from HK$ 69
For reference only: Savory dumplings filled with tender pork and aromatic leeks, offering a delightful combination of soft texture and rich flavor.
Popular0Celery and Pork Dumplings
from HK$ 69
For reference only: These dumplings feature a savory filling of tender pork and crisp celery, wrapped in a delicate dough for a satisfying bite.
Popular0Watercress and Pork Dumplings
from HK$ 69
For ref only: Savory pork filling with a hint of peppery watercress. Perfectly steamed for a juicy bite.
#1 most liked0Mutton and Green Onion Dumplings
from HK$ 73
For reference only: Savory mutton dumplings are filled with fresh green onions, offering a tender texture and a delightful flavor combination in each bite.
Popular0Vegetarian Dumplings
from HK$ 69
For reference only: These vegetarian dumplings feature a savory filling wrapped in a tender, chewy dough, offering a delightful texture and fresh taste.
0Shrimp, Chive and Pork Dumplings
from HK$ 78
For reference only: These dumplings feature a savory blend of shrimp, chive, and pork, offering a tender texture with a delightful burst of flavor in each bite.
Popular0Abalone, Asparagus and Pork Dumplings
from HK$ 99
For reference only: These dumplings feature tender pork and fresh abalone, complemented by crisp asparagus, offering a savory and satisfying bite with a delicate texture.
0Mushroom, Coriander and Pork Dumplings
from HK$ 82
For reference only: These dumplings feature a savory blend of pork and earthy mushrooms, enhanced by fresh coriander, offering a tender and flavorful bite.
0Fennel and Beef Dumplings
from HK$ 73
For ref only: Dumpling with fennel and minced beef as filling
0Watercress and Beef Dumplings
from HK$ 73
For ref only: Savory beef filling with a hint of peppery watercress. Perfectly wrapped in a delicate dumpling skin.
0Fungus, Mushroom Vegetarian Dumplings
from HK$ 78
For reference only: These vegetarian dumplings feature a savory filling of mushrooms, offering a delightful chewy texture and a satisfying bite.
0Spicy Green Onion and Beef Dumplings
from HK$ 73
For reference only: These dumplings feature a savory filling of tender beef and zesty green onions, delivering a spicy kick with a satisfying, chewy texture.
0Sweet Corn and Pork Dumplings
from HK$ 69
For reference only: These tender dumplings feature a savory filling of sweet corn and pork, offering a delightful balance of flavors and a satisfying texture.
Popular0
Dumplings with Noodles Series
Served with 5 dumplings
Cabbage and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
0Leek and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
0Celery and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
0Watercress and Pork Dumpling Noodles
from HK$ 61
Served with 5 dumplings
0Mutton and Green Onion Dumpling Noodles
from HK$ 64
Served with 5 dumplings
0Vegetarian Dumpling Noodles
from HK$ 61
Served with 5 dumplings
0Shrimp, Chive and Pork Dumpling Noodles
from HK$ 66
Served with 5 dumplings
0Abalone, Asparagus and Pork Dumpling Noodles
from HK$ 79
Served with 5 dumplings
0Mushroom, Coriander and Pork Dumpling Noodles
from HK$ 69
Served with 5 dumplings
0Fennel and Beef Dumpling Noodles
from HK$ 64
Served with 5 dumplings
0Watercress and Beef Dumplings Noodles
from HK$ 64
Served with 5 dumplings
0Fungus, Mushroom Vegetarian Dumpling Noodles
from HK$ 66
For ref only: Savory mushroom flavor in every bite of these vegetarian dumpling noodles.
0Spicy Green Onion and Beef Dumpling Noodles
from HK$ 64
Served with 5 dumplings
0Sweet Corn and Pork Dumpling Noodles
from HK$ 61
For ref only: Sweet corn and pork dumpling noodles - savory broth with a hint of sweetness, filled with juicy dumplings and tender noodles.
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Raw Dumplings Series
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
Raw Cabbage and Pork Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Leek and Pork Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Celery and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Savory pork filling with a hint of celery flavor, wrapped in delicate dumpling skin.
0Raw Watercress and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Savory pork filling with a hint of peppery watercress. Perfectly wrapped in delicate dumpling skin.
0Raw Mutton and Green Onion Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Vegetarian Dumplings (12 pcs)
from HK$ 69
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Shrimp, Chive and Pork Dumplings (12 pcs)
from HK$ 78
For ref only: Savory and aromatic filling with a delicate shrimp flavor. Wrapped in a thin, chewy dumpling skin.
0Raw Mushroom, Coriander and Pork Dumplings (12 pcs)
from HK$ 82
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Fennel and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Watercress and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
0Raw Sweet Corn and Pork Dumplings (12 pcs)
from HK$ 69
For ref only: Juicy pork filling with sweet corn kernels bursting with flavor in every bite.
0Raw Spicy Green Onion and Beef Dumplings (12 pcs)
from HK$ 73
All foods are raw, please cook before serving｜How to boil fresh dumplings: 1.) Fill a large pot two-thirds of the way with water. 2.) Put into a little salt, cover and bring to a boil over high heat. 3.) Add as many dumplings as can fit comfortably in a single layer in the pot. 4.) Cover the pot and let the dumplings boil for half minute. 5.) Remove the lid, stir the dumplings with a wooden scoop to avoid them from sticking to pot. (around 10 seconds) 6.) Put the lid on until the water boil again. (around 30 secs.) 7.) Put into a small cup of cool water, cover and bring to boil over high heat again. (around 2 to 3 mins) 8.) Pour into another cup of cool water, cook with no lid til water totally boils. (around 2 mins) 9.) Fish them out with a strainer, drain them, and serve.
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Rice
Roasted Chicken Rice
from HK$ 64
BB spicy
0Fried Pork Chop Rice
from HK$ 64
BB spicy
0Sauced Mushroom Rice
from HK$ 73
For ref only: Savory mushroom sauce adds depth to fluffy rice.
0Vegetables Rice (Big Bowl)
HK$ 30
For reference only: A hearty bowl of rice featuring a medley of fresh vegetables, offering a savory and satisfying texture with a wholesome taste.
0Plain Rice
from HK$ 13
For ref only: Plain rice
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Noodles
Fried Pork Chop Noodles
from HK$ 68
BB spicy
0Sauced Mushroom Noodles
from HK$ 76
For ref only: Savory mushroom sauce coats tender noodles for a rich and satisfying flavor experience.
0Sesame Butter Noodles
from HK$ 60
For ref only: Rich nutty flavour with a creamy texture, perfect for a quick and satisfying meal.
0Sesame Butter Cool Noodles
from HK$ 60
For ref only: Rich nutty flavor with a refreshing cold sauce.
0Soybean Paste Noodles
from HK$ 60
For ref only: Savory and umami-rich soybean paste sauce coats chewy noodles for a satisfying meal.
0Soybean Paste Cool Noodles
from HK$ 60
For ref only: Savory soybean paste sauce coats refreshing cold noodles for a deliciously umami experience.
0Spicy and Sour Soup Noodles
from HK$ 60
For ref only: Noodles in spicy and sour soup base
0Salted Cabbage and Shredded Pork Noodles
from HK$ 57
For reference only: This dish features tender noodles topped with savory shredded pork and tangy salted cabbage, creating a satisfying and flavorful combination.
0Sichuan Spicy Noodles
from HK$ 68
For ref only: Fiery and numbing, these noodles pack a punch of Sichuan peppercorns and chili oil. Perfect for spice lovers.
0Spicy Beef Noodles
from HK$ 73
For ref only: Bold and fiery flavor with tender beef and chewy noodles.
0Plain Noodles
HK$ 33
For ref only: Plain noodles
0Rice Noodles
HK$ 33
For ref only: Rice noodles
0Shredded Roasted Chicken Noodles
from HK$ 68
BB spicy
0Spicy Duck Blood Noodles
from HK$ 85
For ref only: Spicy and rich in flavour, these noodles are made with duck blood for a unique taste experience.
0Spicy Duck Blood Rice Noodles
from HK$ 85
For ref only: Bold and fiery flavour with tender rice noodles.
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Dishes
Beijing Style Pig Knuckle
from HK$ 72
BB spicy
0Zhenjiang Pork Jelly
from HK$ 77
For ref only: Savory and slightly sweet, with a hint of vinegar. Smooth and gelatinous texture.
0Drunken Pig Knuckle
from HK$ 73
For ref only: Savory and succulent with a hint of sweetness. Perfectly seasoned and slow-cooked to perfection.
0Beijing Grilled Duck Breast
from HK$ 64
BB spicy
0Shandong Roasted Chicken
from HK$ 63
BB spicy
0Shredded Chicken and Vermicelli
from HK$ 61
BB spicy
0Shredded Pork with Garlic Sauce
from HK$ 61
BB spicy
0Fried Pork Chop
from HK$ 63
BB spicy
0Cool Potato Shreds
from HK$ 42
For reference only: This dish features thinly shredded potatoes, served cold for a refreshing crunch, with a savory flavor that delights the palate.
0Celery and Dried Bean Curd
from HK$ 44
For reference only: This dish features tender dried bean curd paired with crisp celery, offering a refreshing and savory flavor profile with a satisfying texture.
0Boiled Broccoli
from HK$ 30
For reference only: Tender boiled broccoli offers a vibrant green color and a mild, slightly earthy flavor, providing a refreshing and nutritious addition to any meal.
#3 most liked0Mixed Cucumber
from HK$ 46
BB spicy
0Sauced Mushroom
from HK$ 73
For reference only: A savory dish featuring tender mushrooms coated in a rich sauce, offering a delightful umami flavor and a smooth texture.
0Sauced Egg 1 Pc
from HK$ 14
For ref only: Rich and savory sauce complements the creamy yolk of this classic dish.
#4 most liked0Beancurd with preserved Egg
from HK$ 55
BB spicy
0Beijing Sauced Eggplant (5 pcs)
from HK$ 44
BB spicy
0Deep-fried Beancurd Leaf Roll
from HK$ 56
For ref only: Savory and crispy, with a hint of umami.
0Shredded CAB Beef with Garlic Sauce
from HK$ 92
BB spicy
0Shredded New Zealand Mutton with Garlic Sauce
from HK$ 77
BB spicy
0Spicy and Sour Beef Tendon Salad
from HK$ 66
Medium spicy
0Spicy and Sour Soup (1 portion)
from HK$ 29
Very spicy
0Spicy Pig's Ear
from HK$ 59
Medium spicy
0Cold Mixed Jellyfish
from HK$ 65
Medium spicy
0Flowering Cabbage
from HK$ 30
0
Dessert
Sesame Rice Balls in Ginger Soup(5 pcs)
HK$ 38
For ref only: Warm ginger soup with fragrant sesame rice balls. Perfect balance of sweet and savory flavors.
#2 most liked0Red Bean Paste Pancake
HK$ 44
For ref only: Shanghai dessert, pan-fried pancake with red bean paste filling
0Jujube Paste Pancake
HK$ 44
For reference only: This dessert features soft pancakes filled with sweet jujube paste, offering a delightful balance of sweetness and a tender texture.
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Beverages
Soybean Milk
HK$ 13
For ref only: Plant-based nondairy beverage made from soybeans
0Hawthorn Juice
HK$ 13
For reference only: This refreshing beverage features the tart and slightly sweet flavor of hawthorn, offering a smooth and invigorating texture.
0Lemon Tea
from HK$ 21
For ref only: Boiled black tea with lemon slices
0Lemon Water
from HK$ 21
For ref only: Water with lemon slices
0Coffee
from HK$ 21
For ref only: Coffee
0Milk Tea
from HK$ 21
For ref only: Tea drink made from black tea and milk
0Lemon Coke
HK$ 30
For ref only: Carbonated sugary soft drink with lemon slices
0Lemon Sprite
HK$ 30
For ref only: Colourless, lemon and lime-flavored soft drink with lemon slices
0Coke
HK$ 14
For ref only: Carbonated sugary soft drink
0Coke Zero
HK$ 14
For ref only: Zero calories no sugar carbonated soft drink
07-Up
HK$ 14
For ref only: Lemon-lime-flavored non-caffeinated soft drink
0Sprite
HK$ 14
For ref only: Colourless, lemon and lime-flavored soft drink
0Cream Soda
HK$ 14
For ref only: Carbonated vanilla-flavored soft drink
0Chinese Tea (Tea Bag)
HK$ 7
For ref only: Aromatic and smooth, with a subtle sweetness and floral notes. Perfect for a relaxing afternoon.
0Five Flower Tea
HK$ 13
For reference only: This herbal beverage features a delicate blend of floral notes, offering a refreshing and soothing experience with a light, aromatic texture.
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