Delivery hours
- Mon - Sun 12:00 pm - 9:59 pm, 12:00 pm - 9:59 pm
Address
25 Hart Ave, Tsim Sha Tsui
Vegetarian | Rich in flavour, healthy and delicious, this soup has a chickpeas base and is a favourite of hummus lovers
Vegetarian | Seasoned with chef’s favourite Mediterranean spices this green lentil soup is warming and satisfying
Taste a burst of Mediterranean flavours with these slow-grilled luscious marinated chicken cubes
Freshly minced chicken or lamb patties seasoned with chef's special spices
Vegetarian | Enjoy these crispy deep-fried chickpeas cakes mixed with veggies and herbs with dips, salad, pita or simply by itself!
Egyptian vegetable omelette made in a flavoursome tomato sauce, onions, green peppers and parsley
Vegetarian | Filo pastry filled with feta cheese and fresh mint
Vegetarian | Served with virgin olive oil and homemade warm pita bread | Blended to a creamy perfection are some cooked chickpeas with tahini and garlic and finished with a dash of lemon and herbs
Vegetarian | Served with virgin olive oil and homemade warm pita bread | This rich authentic dip is made with char-grilled aubergines for the perfect smoky flavours and pureed with tahini, garlic and lemon
Vegetarian | Served with virgin olive oil and homemade warm pita bread | A refreshing and tangy dip relished as a condiment with just about everything. It’s a classic combination of fresh cool yogurt and grated cucumbers with sea salt and cumin
Vegetarian | Served with virgin olive oil and homemade warm pita bread | Savour the delightful taste of fresh cherry tomatoes, basil, parsley and Greek feta cheese marinated in lemon juice and Greek seasonings
Vegetarian | Served with virgin olive oil and homemade warm pita bread | This zesty bright red dip is intermixed with the textures of crushed fried nuts and flavours of roasted red pepper along with chilli, parsley and onions
Vegetarian | Served with virgin olive oil and homemade warm pita bread | Inspired from the Moroccan cuisine, this dip is a fusion of traditional spices and mashed eggplant with tomatoes
Vegetarian | It's a combination of bulgur wheat mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley and dressed in lemon vinaigrette
Vegetarian | The secret sumac sauce makes this classic Arab salad simply delicious, mixed with the crisps of grilled pita and crunch of chopped fresh bell peppers are cucumbers, black olives and tomatoes
Vegetarian | Originated in Cyprus, halloumi cheese has a unique taste and texture, pan fried fresh halloumi cheese cubes are tossed with rocket leaves and cherry tomatoes and drizzled with olive oil and lemon dressing
Vegetarian | Chef's Special | Hummus, babaganoush, foul, tabbouleh, tut cigars, zaaluk, falafel, mixed olives and carrot and celery sticks
Chef's Special | Hummus, merguez sausage, kefta, shish taouk, tut cigars, zaaluk, tomatoes and feta skewers and marinated olives
Vegetarian | Chef's Special | Crispy pita bread bites, topped with mozzarella cheese, jalapeno, black olive, tomato sauce and selection of hummus and sour cream
Chef's Special | These tender cubes of lamb will melt in the mouth. Served on a base of mixed greens tossed with pomegranates, black olives and a dressing of lemon and herbs
Chef's Special | A pure treat for the taste buds these succulent chicken breast are slow grilled and served on a base of mixed greens and cherry tomatoes that has a virgin olive oil and herb dressing
Chef's Special | These Egyptian style spicy sausages are a tasty treat when combined with its base mix of mango, strawberries, avocado, mixed green lettuce and dressed with a special pomegranate sauce
Chef's Special | Versatille prawns are perfectly grilled and served on a base of greens mixed with goat’s cheese and honey-orange dressing
Marinated, slow roasted, chef's special sauce and just perfect ! | Served with mash potatoes
For Two | Lamb chops, chicken breasts, lamb kefta and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots
For Four | Lamb chops, chicken breasts, lamb kefta, lamb cuges and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots
Slow cooked in the earthenware pot are classic recipes of the traditional rich stew
Lamb kefta and veggies simmered in a chermoula sauce and topped with goat’s cheese
Vegetarian | Crispy fried broad beans cakes simmered in chermoula sauce with broccoli, honey beans and potatoes
Chunks of tender chicken slow cooked with preserved lemon confit, artichokes and green olives
Marinated salmon simmered in a special spicy sauce with fresh garden vegetables
Vegetarian | Eggplants, green capsicum, black and green olives with herbed tomato sauce
Vegetarian
Rice with mixed nuts and raisins
Rice with barley
White bread with zaatar, brown bread, spinach bread and red radish bread
French fries tossed with spicy harissa and mozzarella cheese
Vegetarian
A selection of fine homemade moroccan pastries served with vanilla ice cream
25 Hart Ave, Tsim Sha Tsui