Soups

• 1. Hummus Soup

  Vegetarian | Rich in flavour, healthy and delicious, this soup has a chickpeas base and is a favourite of hummus lovers

  $50.00

• 2. Green Soup

  Vegetarian | Seasoned with chef’s favourite Mediterranean spices this green lentil soup is warming and satisfying

  $50.00

Appetisers

• 3. Shish Taouk

  Taste a burst of Mediterranean flavours with these slow-grilled luscious marinated chicken cubes

  $85.00

• 4. Kefta

  Freshly minced chicken or lamb patties seasoned with chef's special spices

  $80.00

• 5. Falafel

  Vegetarian | Enjoy these crispy deep-fried chickpeas cakes mixed with veggies and herbs with dips, salad, pita or simply by itself!

  $65.00

• 6. Waraharahainab

  Vegetarian | A classic recipe of vine leaves stuffed with aromatic Arabian mixed kalta

  $70.00

• 8. Shakshouka

  Egyptian vegetable omelette made in a flavoursome tomato sauce, onions, green peppers and parsley

  $65.00

• 9. King Tut Cigars

  Vegetarian | Filo pastry filled with feta cheese and fresh mint

  $60.00

• 10. Hummus

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | Blended to a creamy perfection are some cooked chickpeas with tahini and garlic and finished with a dash of lemon and herbs

  from $60.00

• 11. Babaganoush

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | This rich authentic dip is made with char-grilled aubergines for the perfect smoky flavours and pureed with tahini, garlic and lemon

  $65.00

• 12. Taziki

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | A refreshing and tangy dip relished as a condiment with just about everything. It’s a classic combination of fresh cool yogurt and grated cucumbers with sea salt and cumin

  $60.00

• 13. Tamatembel Gebna

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | Savour the delightful taste of fresh cherry tomatoes, basil, parsley and Greek feta cheese marinated in lemon juice and Greek seasonings

  $60.00

• 14. Muhammara

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | This zesty bright red dip is intermixed with the textures of crushed fried nuts and flavours of roasted red pepper along with chilli, parsley and onions

  $60.00

• 15. Zaaluk

  Vegetarian | Served with virgin olive oil and homemade warm pita bread | Inspired from the Moroccan cuisine, this dip is a fusion of traditional spices and mashed eggplant with tomatoes

  $65.00

Chef's Speciality Salads

• 20. Tabouleh

  Vegetarian | It's a combination of bulgur wheat mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley and dressed in lemon vinaigrette

  $70.00

• 21. Fatoush Damascus

  Vegetarian | The secret sumac sauce makes this classic Arab salad simply delicious, mixed with the crisps of grilled pita and crunch of chopped fresh bell peppers are cucumbers, black olives and tomatoes

  $70.00

• 22. Halloumi Cheese Salad

  Vegetarian | Originated in Cyprus, halloumi cheese has a unique taste and texture, pan fried fresh halloumi cheese cubes are tossed with rocket leaves and cherry tomatoes and drizzled with olive oil and lemon dressing

  $80.00

Zooba Specials

• 16. Vegetarian Mezze

  Vegetarian | Chef's Special | Hummus, babaganoush, foul, tabbouleh, tut cigars, zaaluk, falafel, mixed olives and carrot and celery sticks

  $165.00

• 17. Meat and Veg Mixed Mezze

  Chef's Special | Hummus, merguez sausage, kefta, shish taouk, tut cigars, zaaluk, tomatoes and feta skewers and marinated olives

  $195.00

• 18. Zooba Nachos

  Vegetarian | Chef's Special | Crispy pita bread bites, topped with mozzarella cheese, jalapeno, black olive, tomato sauce and selection of hummus and sour cream

  from $150.00

Sizzling Hot Plate Tapas

• 23. Lamb in Red Wine

  Chef's Special | These tender cubes of lamb will melt in the mouth. Served on a base of mixed greens tossed with pomegranates, black olives and a dressing of lemon and herbs

  $75.00

• 24. Chicken in White Wine

  Chef's Special | A pure treat for the taste buds these succulent chicken breast are slow grilled and served on a base of mixed greens and cherry tomatoes that has a virgin olive oil and herb dressing

  $70.00

• 25. Mergez Sausage

  Chef's Special | These Egyptian style spicy sausages are a tasty treat when combined with its base mix of mango, strawberries, avocado, mixed green lettuce and dressed with a special pomegranate sauce

  $70.00

• 26. Gambrey

  Chef's Special | Versatille prawns are perfectly grilled and served on a base of greens mixed with goat’s cheese and honey-orange dressing

  $70.00

Main Course

• 27. Lamb Shank

  Marinated, slow roasted, chef's special sauce and just perfect ! | Served with mash potatoes

  $180.00

• 28. Kushari

  Vegetarian | Mix of pasta lentils prepared in herbed tomato sauce

  from $100.00

• 29. Vegetarian Couscous

  Vegetarian | Couscous with raisins served with chickpeas slow cooked in delicious homemade vegetable sauce

  $110.00

• 30. Egyptian Mixed Grilled Platter

  For Two | Lamb chops, chicken breasts, lamb kefta and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

  $280.00

• 31. Egyptian Mixed Grilled Platter

  For Four | Lamb chops, chicken breasts, lamb kefta, lamb cuges and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

  $550.00

Tagine

Slow cooked in the earthenware pot are classic recipes of the traditional rich stew

• 32. Kefta Tagine

  Lamb kefta and veggies simmered in a chermoula sauce and topped with goat’s cheese

  $150.00

• 33. Falafel Tagine

  Vegetarian | Crispy fried broad beans cakes simmered in chermoula sauce with broccoli, honey beans and potatoes

  $120.00

• 34. Chicken Tagine

  Chunks of tender chicken slow cooked with preserved lemon confit, artichokes and green olives

  $145.00

• 35. Salmon Tagine

  Marinated salmon simmered in a special spicy sauce with fresh garden vegetables

  $170.00

• 36. Mouska Tagine

  Vegetarian | Eggplants, green capsicum, black and green olives with herbed tomato sauce

  $110.00

Side Dishes

Vegetarian

• 37. Rozbekelta

  Rice with mixed nuts and raisins

  $30.00

• 38. Rozblsharya

  Rice with barley

  $30.00

• 39. Couscous

  $30.00

• 40. Pita Basket

  White bread with zaatar, brown bread, spinach bread and red radish bread

  $45.00

• 41. Harissa Fries

  French fries tossed with spicy harissa and mozzarella cheese

  $55.00

Deserts

Vegetarian

• 42. Baklava Pastries

  A selection of fine homemade moroccan pastries served with vanilla ice cream

  $50.00