1. Hummus Soup

Vegetarian | Rich in flavour, healthy and delicious, this soup has a chickpeas base and is a favourite of hummus lovers

2. Green Soup

Vegetarian | Seasoned with chef’s favourite Mediterranean spices this green lentil soup is warming and satisfying

3. Shish Taouk

Taste a burst of Mediterranean flavours with these slow-grilled luscious marinated chicken cubes

4. Kefta

Freshly minced chicken or lamb patties seasoned with chef's special spices

5. Falafel

Vegetarian | Enjoy these crispy deep-fried chickpeas cakes mixed with veggies and herbs with dips, salad, pita or simply by itself!

6. Waraharahainab

Vegetarian | A classic recipe of vine leaves stuffed with aromatic Arabian mixed kalta

8. Shakshouka

Egyptian vegetable omelette made in a flavoursome tomato sauce, onions, green peppers and parsley

9. King Tut Cigars

Vegetarian | Filo pastry filled with feta cheese and fresh mint

10. Hummus

Vegetarian | Served with virgin olive oil and homemade warm pita bread | Blended to a creamy perfection are some cooked chickpeas with tahini and garlic and finished with a dash of lemon and herbs

11. Babaganoush

Vegetarian | Served with virgin olive oil and homemade warm pita bread | This rich authentic dip is made with char-grilled aubergines for the perfect smoky flavours and pureed with tahini, garlic and lemon

12. Taziki

Vegetarian | Served with virgin olive oil and homemade warm pita bread | A refreshing and tangy dip relished as a condiment with just about everything. It’s a classic combination of fresh cool yogurt and grated cucumbers with sea salt and cumin

13. Tamatembel Gebna

Vegetarian | Served with virgin olive oil and homemade warm pita bread | Savour the delightful taste of fresh cherry tomatoes, basil, parsley and Greek feta cheese marinated in lemon juice and Greek seasonings

14. Muhammara

Vegetarian | Served with virgin olive oil and homemade warm pita bread | This zesty bright red dip is intermixed with the textures of crushed fried nuts and flavours of roasted red pepper along with chilli, parsley and onions

15. Zaaluk

Vegetarian | Served with virgin olive oil and homemade warm pita bread | Inspired from the Moroccan cuisine, this dip is a fusion of traditional spices and mashed eggplant with tomatoes

19. Roasted Fresh Figs Salad

Vegetarian | Delectable honey-orange sauce is generously drizzled over roasted and lightly caramelized figs creating flavourful bites with goats cheese and greens

20. Tabouleh

Vegetarian | It's a combination of bulgur wheat mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley and dressed in lemon vinaigrette

21. Fatoush Damascus

Vegetarian | The secret sumac sauce makes this classic Arab salad simply delicious, mixed with the crisps of grilled pita and crunch of chopped fresh bell peppers are cucumbers, black olives and tomatoes

22. Halloumi Cheese Salad

Vegetarian | Originated in Cyprus, halloumi cheese has a unique taste and texture, pan fried fresh halloumi cheese cubes are tossed with rocket leaves and cherry tomatoes and drizzled with olive oil and lemon dressing

16. Vegetarian Mezze

Vegetarian | Chef's Special | Hummus, babaganoush, foul, tabbouleh, tut cigars, zaaluk, falafel, mixed olives and carrot and celery sticks

17. Meat and Veg Mixed Mezze

Chef's Special | Hummus, merguez sausage, kefta, shish taouk, tut cigars, zaaluk, tomatoes and feta skewers and marinated olives

18. Zooba Nachos

Vegetarian | Chef's Special | Crispy pita bread bites, topped with mozzarella cheese, jalapeno, black olive, tomato sauce and selection of hummus and sour cream

23. Lamb in Red Wine

Chef's Special | These tender cubes of lamb will melt in the mouth. Served on a base of mixed greens tossed with pomegranates, black olives and a dressing of lemon and herbs

24. Chicken in White Wine

Chef's Special | A pure treat for the taste buds these succulent chicken breast are slow grilled and served on a base of mixed greens and cherry tomatoes that has a virgin olive oil and herb dressing

25. Mergez Sausage

Chef's Special | These Egyptian style spicy sausages are a tasty treat when combined with its base mix of mango, strawberries, avocado, mixed green lettuce and dressed with a special pomegranate sauce

26. Gambrey

Chef's Special | Versatille prawns are perfectly grilled and served on a base of greens mixed with goat’s cheese and honey-orange dressing

27. Lamb Shank

Marinated, slow roasted, chef's special sauce and just perfect ! | Served with mash potatoes

28. Kushari

Vegetarian | Mix of pasta lentils prepared in herbed tomato sauce

29. Vegetarian Couscous

Vegetarian | Couscous with raisins served with chickpeas slow cooked in delicious homemade vegetable sauce

30. Egyptian Mixed Grilled Platter

For Two | Lamb chops, chicken breasts, lamb kefta and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

31. Egyptian Mixed Grilled Platter

For Four | Lamb chops, chicken breasts, lamb kefta, lamb cuges and mergez sausage marinated in tahini sauce and chef's special spices then grilled to perfection and served with roasted potatoes, sauteed broccoli and carrots

32. Kefta Tagine

Lamb kefta and veggies simmered in a chermoula sauce and topped with goat’s cheese

33. Falafel Tagine

Vegetarian | Crispy fried broad beans cakes simmered in chermoula sauce with broccoli, honey beans and potatoes

34. Chicken Tagine

Chunks of tender chicken slow cooked with preserved lemon confit, artichokes and green olives

35. Salmon Tagine

Marinated salmon simmered in a special spicy sauce with fresh garden vegetables

36. Mouska Tagine

Vegetarian | Eggplants, green capsicum, black and green olives with herbed tomato sauce

37. Rozbekelta

Rice with mixed nuts and raisins

38. Rozblsharya

Rice with barley

39. Couscous

40. Pita Basket

White bread with zaatar, brown bread, spinach bread and red radish bread

41. Harissa Fries

French fries tossed with spicy harissa and mozzarella cheese