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Handi Indian Restaurant
Available deals
Popular
Most ordered right now
31. Dal Tarka - Yellow Dal
HK$ 129
61. Murgh Makhanwala - Butter Chicken
HK$ 194
42. Palak Paneer
HK$ 146
32. Dal Makhani - Black Lentils
HK$ 140
142. Raita
HK$ 62
43. Paneer Makhan Masala
HK$ 156
Disposable Cutlery
Let's Go Green! We're committed to reducing our environmental impact. To that end, we no longer provide complimentary disposable cutlery.
Cutlery
HK$ 1
Fork, Spoon and Tissue
Cutlery With Plate
HK$ 3
Let's Go Green! We're committed to reducing our environmental impact. To that end, we no longer provide complimentary disposable cutlery.
Daily Chef's Special
151. Tandoori Chicken Wings
from HK$ 172
For reference only: Tandoori Chicken Wings are marinated in yogurt and spices, then grilled or baked. They feature smoky flavors and are often served with mint chutney and lemon wedges, popular in Indian cuisine.
152. Fried Mixed Vegetables
HK$ 126
For reference only: Fried mixed vegetables consist of assorted vegetables like bell peppers, carrots, and broccoli, stir-fried in oil. This dish features a savory flavor profile, often seasoned with soy sauce and garlic, and is typically served as a side dish in Asian cuisine.
155. Tandoori Mushroom
from HK$ 165
For reference only: Tandoori Mushroom features marinated mushrooms cooked in a tandoor oven. The dish combines yogurt, spices, and herbs, resulting in a smoky flavor. Typically served with naan or rice, it originates from Indian cuisine.
157. Stir-fried Chilli Chicken
HK$ 222
For reference only: Stir-fried Chilli Chicken features chicken pieces sautéed with bell peppers and green chilies. This dish combines soy sauce, garlic, and ginger for a savory flavor, often served with rice or noodles. Originating from Indo-Chinese cuisine, it offers a spicy and tangy profile.
158. Stir-fried Chilli Paneer
HK$ 231
For reference only: Stir-fried Chilli Paneer features paneer cubes sautéed with bell peppers and green chilies. This dish combines soy sauce, garlic, and ginger for a spicy flavor, typically served with rice or noodles. Originating from Indian-Chinese cuisine, it offers a fusion of textures and tastes.
159. Stir-fried Chilli Prawn
HK$ 226
For reference only: Stir-fried Chilli Prawn features prawns sautéed with garlic, ginger, and fresh chilies. This dish offers a spicy and savory flavor profile, often served with steamed rice or noodles, popular in Asian cuisine.
160. Paneer Kadai
HK$ 169
For reference only: Paneer Kadai features paneer cooked in a spicy tomato-based gravy with bell peppers and onions. This North Indian dish is typically served with naan or rice, showcasing flavors from cumin, coriander, and garam masala.
161. Paneer Bhurjee
HK$ 179
For reference only: Paneer Bhurjee features crumbled paneer sautéed with onions, tomatoes, and spices. This North Indian dish is typically served with roti or paratha, offering a savory and protein-rich meal.
162. Paneer Tikka Masala
HK$ 198
For reference only: Paneer Tikka Masala features marinated paneer cubes grilled and simmered in a spiced tomato sauce. This North Indian dish is typically served with naan or rice, offering a rich blend of flavors.
164. Aloo Dopiaza
HK$ 147
For reference only: Aloo Dopiaza features potatoes and onions cooked in a spiced gravy. This North Indian dish combines sautéed onions, tomatoes, and a blend of spices, typically served with rice or flatbreads.
165. Mushroom Masala
HK$ 129
For reference only: Mushroom Masala features sautéed mushrooms cooked in a spiced tomato-onion gravy. Commonly served with rice or naan, this dish originates from Indian cuisine and highlights flavors of cumin, coriander, and garam masala.
Gobi Masala
HK$ 139
For reference only: Gobi Masala features cauliflower cooked in a spiced tomato-based sauce. It is typically served with rice or flatbreads, showcasing Indian flavors through cumin, coriander, and garam masala.
Palak Masala
HK$ 134
For reference only, Palak Masala is a savory Indian curry centered on spinach, offering a rich, mildly tangy flavor. It’s smooth and comforting with a tender, creamy texture.
Egg Bhurji
HK$ 129
For reference only: Egg Bhurji is a scrambled egg dish made with onions, tomatoes, and spices. Cooked in a pan, it features cumin, turmeric, and green chilies, often served with bread or parathas, popular in Indian cuisine.
Paneer Shahi Korma
HK$ 170
Chicken Lazeez
HK$ 179
Egg Omelet (4 eggs)
HK$ 126
153. Stir-fried Cabbage
HK$ 100
For reference only: Stir-fried cabbage features shredded cabbage sautéed in oil with garlic and soy sauce. This dish is often served as a side in Asian cuisine, highlighting the natural sweetness of the cabbage.
154. Dum Aloo Kashmiri
HK$ 146
For reference only: Dum Aloo Kashmiri features baby potatoes cooked in a yogurt-based gravy with spices. This dish is slow-cooked to enhance flavors and is typically served with rice or naan, showcasing Kashmiri cuisine's rich heritage.
163. Fish Tikka Madras
HK$ 208
For reference only: Fish Tikka Madras features marinated fish pieces grilled or baked, infused with spices. It is served with rice or naan, showcasing South Indian flavors and a spicy, tangy sauce.
Stir-fried Chilli Mushroom
HK$ 194
For reference only Stir-fried chilli mushrooms deliver a savory, mildly spicy flavor with crisp-tender texture. The mushrooms are the star, offering bold, satisfying bite.
Mix Vegetable Vindaloo
HK$ 147
For reference only A hearty vegetable vindaloo, boldly savory and tangy with a spicy kick. Tender vegetables in a rich, flavorful sauce with a warming, hearty texture.
Shorba - Soup
Tomato Shorba Soup
HK$ 57
For reference only Tomato shorba soup is a comforting, savory soup with a bright, lightly tangy taste. Smooth and warm in texture, it’s soothing and appetizing.
Chicken Shorba Soup
HK$ 65
For reference only: A comforting chicken shorba soup with savory, gently warming flavor and a light broth. Smooth and soothing in texture.
Mushroom Shorba Soup
HK$ 57
Dal Shorba Soup
HK$ 60
Spicy Dal Shorba Soup
HK$ 60
Aarambh - Appetizers
1. Aloo Chat
from HK$ 72
Pieces of potatoes with rich appetizing Indian herbs, served cold
2. Sabji Pakora
from HK$ 77
Deep fried vegetarian fritters with your choice of potato, eggplant, chilli onion and cauliflower
3. Kaanda Bhaji
from HK$ 74
Sliced onions, dipped in freshly ground batter and deep fried
4. Aloo Papdi Chat
HK$ 83
Home made pastry crisps topped with pieces of potatoes, sprinkled with a sweet and sour tamarind based sauce, a popular Indian street snack, served cold
5. Samosa (4 pcs)
from HK$ 73
The favourite Indian cone pastry stuffed with the filling of your choice with potatoes and green peas
6. Paneer Pakora
from HK$ 99
Selected pieces of fresh cottage cheese, dipped in freshly ground batter and deep fried
7. Murg Chat
HK$ 98
Boneless cubed tandoori chicken smeared with chat spiced along with chopped red onions
8. Fish Pakora (5 pcs)
from HK$ 99
Fresh fish with light spiced and herbs, dipped in freshly ground batter and deep fried
10. Aloo Tikki (4 pcs)
from HK$ 86
Homemade made patty of potatoes a touch of spices
11. Chicken Pakora (5 pcs)
from HK$ 114
Boneless tandoori chicken with light spiced and herbs, dipped in freshly ground batter and deep fried
12. Roasted Papadam (2pcs)
from HK$ 14
A crisp wafer of mixed pulse flour, served roasted
13. Fried Papadam
from HK$ 22
A crisp wafer of mixed pulse flour, deep fried
14. Masala Papad
from HK$ 36
Deep fried papad sprinkled with delicately spiced masala and garnished with chopped tomatoes, red onion and coriander leaves
15. Samosa Chat (3 pcs)
from HK$ 98
For reference only: Enjoy crispy samosas topped with tangy chutneys and fresh herbs, offering a delightful blend of savory and refreshing flavors.
9. Handi's Vegetable Spring Roll (6 Pcs)
from HK$ 81
Shareable Snacks
Mozzarella Sticks (12Pcs)
from HK$ 73
For reference only: Golden-fried mozzarella sticks with a crispy crust and a savory, melty cheese center.
Wedges
from HK$ 68
For ref only: Deep-fried wedge-shaped slices of potato
Cheese Jalapeno Poppers (8Pcs)
from HK$ 62
For reference only: Crispy, golden cheese jalapeno poppers offer a savory and slightly spicy flavor, with a creamy texture that makes them perfect for sharing.
Onion Rings
from HK$ 59
For ref only: Deep-fried batter-coated onion ring
Chicken Nuggets (12Pcs)
from HK$ 62
For reference only: A popular snack featuring twelve pieces of bite-sized, crispy golden-brown chicken nuggets, perfect for dipping
Cut Fries
from HK$ 64
Chicken Popcorn (12 pcs)
from HK$ 86
Fish Fingers (10Pcs)
from HK$ 73
Tandoori Se Taze Fhulke - Indian Bread
109. Tandoori Roti
HK$ 29
Whole wheat bread baked in our oven excellent with all our curries
110. Naan
HK$ 40
Flat leavened bread baked on the walls lining the tandoor oven
112. Garlic Naan
HK$ 48
Flat leavened bread flavoured with garlic cooked in our clay oven
113. Paratha
HK$ 43
Tandoor roasted bread served crisp
114. Aloo Paratha
HK$ 55
Butter and layered bread lightly stuffed with Indian herb potatoes
115. Pudina Paratha
HK$ 47
Tasty bread baked with a light touch of fresh mint
116. Poori
HK$ 36
Deep fried puffed bread
117. Onion Kulcha
HK$ 51
Naan stuffed with lightly cooked Indian herbs chopped onions
118. Cheese Kulcha
HK$ 55
A rare leavened Indian bread stuffed with cottage cheese
119. Keema Naan
HK$ 57
A house speciality, naan baked with tender minced lamb stuffing
120. Roomali Roti
HK$ 43
Unleavened bread makes to paper thinness and as lard as a handkerchief
121. Lachha Paratha
HK$ 43
Flaky south Indian bread
122. Tawa Roti
HK$ 26
Unleavened whole wheat flour, north Indian bread
123. Bhatura
HK$ 43
Deep fried puffed bread
124. Butter Naan
HK$ 52
Flat leavened butter bread baked on the walls lining of the tandoor oven
126. Tandoori Butter Roti
HK$ 31
Whole wheat bread buttered than baked in our oven excellent with all our curries
127. Masala Kulcha
HK$ 55
A rare leavened Indian bread stuffed with spice of Indian herbs
111. Peshawari Naan
HK$ 52
North Indian, Kashmiri, bread with fruits and coconut
125. Egg Butter Naan
HK$ 55
Flat leavened butter bread stuffed with yolk baked on the walls lining the tandoor oven
Out Of Oven 12" Pizza
Margherita
from HK$ 143
Mozzarella cheese, tomatoes, dried-oregano, olive oil
Chicken Tikka Pizza
from HK$ 168
Tandoori chicken with Indian aroma spices, red onions, jalapeños, bell pepper and mozzarella cheese
Hot Chilli Paneer Pizza
from HK$ 176
Fiery Handi Sauce, Paneer, Onions, Bell Pepper Confit
Handi's Farmhouse Pizza
from HK$ 169
Handi-style Veggies & Mozzarella Cheese
Cheese Pizza
from HK$ 143
Shredded mozzarella, parmesan & tomato sauce
BBQ Chicken Pizza
from HK$ 168
BBQ sauce, chopped chicken, red onions, a dash of cilantro, and cheese.
Pineapple Paradise Pizza
from HK$ 143
Cheese, tomatoes, pineapples
Tandoori Khazaane Se - BBQ Specialities
17. Paneer Tikka
from HK$ 198
Cubes of homemade cottage cheese, marinated yogurt, highly spiced and skewered
18. Vegetable Seekh Kebab
from HK$ 198
Vegetarian seekh kebab with minced fresh garden produce, lightly spiced and skewered
19. Khaas Seekh Kebab
from HK$ 198
Finely minced lamb blended with our chef's combination of herbs and spices skewered and over glowing charcoal roasted
20. Chicken Tikka
from HK$ 186
Boneless pieces of chicken marinated and cooked over charcoal fire in our tandoor
21. Reshmi Kebab
from HK$ 194
Soft and silky, boneless pieces of white chicken simmered in butter cream and dried fruits to tender perfection skewered
22. Nawabi Tikka
from HK$ 199
The favourite chicken barbecued gently to draw out the subtle flavors of the masalas and brushed with egg yolk
23. Hariyali Chicken Tikka
from HK$ 186
The famous chicken in a tangy marination of mint and coriander, cooked to a gastronomy's delight in a low heat tandoor
24. Makhmali Boti Kebab
from HK$ 198
Selected pieces of young lamb delicately spiced and barbecued in our tandoor
25. Tandoori Chicken
from HK$ 155
Spring chicken kept in a marination of yogurt, garlic, ginger and special combination of spices and roasted to perfection
26. Fish Tikka
from HK$ 222
For reference only: Fish Tikka features marinated fish pieces, typically salmon or cod, grilled or baked. It is seasoned with spices like cumin and coriander, often served with mint chutney and lemon wedges, originating from Indian cuisine.
27. Tandoori Mix Grill
from HK$ 341
A mixed platter of our choicest tandoori specialities consisting of Seekh Kebab, Boti Kebab, Chicken Tikka, Tandoori Prawn and Tandoori Chicken all together in this adventurous dish
30. Rainbow Mix Tikka
from HK$ 208
A mix platter of all chicken specialities, including chicken tikka, hariyali chicken tikka and resmi kebab
Tazi Mandike Bahar - Vegetarian Specialties
31. Dal Tarka - Yellow Dal
HK$ 129
A daily selection of lentils, cooked in mild spices home style with emphasis on the high nutritional content of lentils
32. Dal Makhani - Black Lentils
HK$ 140
Whole black lentils simmered on slow fire until tender and tempered with onions, ginger, garlic and tomatoes
33. Aloo Mutter
HK$ 117
Dried potatoes with curried garden peas cooked in rich mughlai gravy
34. Dhingri Mutter
HK$ 129
Mushroom and green peas cooked in mild tomato sauce
36. Baingan Patiala
HK$ 131
Fresh eggplant in rich gravy sauce, mixed with nuts, lightly simmered in order to preserve the vegetables taste
37. Baingan Bharta
HK$ 140
Fresh eggplant gently roasted in the tandoor, mashed with marinated in a rich blend of Mughlai spice, cooked over low heat to draw out the richness of the spices
39. Aloo Gobhi
HK$ 131
Cauliflower and potatoes cooked dry to perfection along with ginger, tomatoes and herbs
40. Bhindi Masala
HK$ 140
Fresh okra cooked to perfection in an exotic blend of North Indian spices
41. Malai Kofta
HK$ 146
A delicate combination of Indian cottage cheese, simmered in rich gravy
42. Palak Paneer
HK$ 146
All time favourite cubes all homemade cottage cheese cooked with delicately spiced fresh green spinach
43. Paneer Makhan Masala
HK$ 156
Cubes of Indian cottage cheese cooked in butter based gravy, finished with fresh cream
44. Tawa Navratan Korma
HK$ 151
Nine fresh vegetable and nuts cooked in mild spices, a healthy and exciting dish
45. Chana Masala
HK$ 126
Chick peas cooked in mild spices sauce
46. Aloo Chole
HK$ 131
Chick peas cooked with potatoes in a mild spices sauce
47. Aloo Saag
HK$ 138
Potatoes cooked with green spinach
48. Aloo Jeera
HK$ 140
Dry spices potatoes cooked cumin seed perfection along with ginger and herbs
49. Bombay Aloo
HK$ 146
An authentic Maharashtrian dish cooked with mustard oil, a very popular new potatoes preparation from Bombay
50. Rajmah Masala
HK$ 133
Whole red kidney beans simmered on slow fire until tender and tender and tampered with onion, garlic and tomatoes
51. Mix Vegetable Curry
HK$ 124
Fresh garden vegetable cooked in tomato sauce
52. Mix Vegetable Madras
HK$ 140
Fresh garden vegetables cooked in coconut milk with mustard seeds and spices, a speciality of South Indian
35. Paneer Mutter
HK$ 137
Cubes of Indian cottage cheese with fresh garden green peas
38. Baingan Masala
HK$ 138
Eggplant cooked with tomato sauce
Murgh Hi Dilbahar - Chicken Specialties
53. Murgh Jalfrezi
HK$ 183
Succulent boneless pieces of chicken cooked in a very dry gravy with onion, tomato and green peppers
54. Murgh Dopiaza
HK$ 179
Chicken two onions, our chef's speciality, chicken pieces and lots of chopped onions in a spicy mixed vegetable gravy
55. Murgh Madras
HK$ 183
Chicken pieces cooked in hot gravy with coconut milk in a speciality of south India
58. Murgh Saagwala
HK$ 186
Succulent boneless chicken, cooked with fresh spinach in a rich blend of spices, a connoisseurs delight
59. Murgh Shahi Korma
HK$ 189
Chicken pieces cooked in rich gravy of nuts, raisins and eggs
61. Murgh Makhanwala - Butter Chicken
HK$ 194
Delicacy of barbecued chicken cooked in smooth butter and tomato sauce
62. Murgh Kadai
HK$ 186
Chicken pieces in tangy spices cooked in Indian wok
63. Murgh Tikka Masala
HK$ 198
Chicken tikka pieces cooked in a smooth onion and tomato sauce
64. Egg Curry
HK$ 140
White egg deep fried and cooked in a mild vegetable sauce
65. Murgh Curry
HK$ 169
For reference only: Murgh Curry features chicken simmered in a spiced tomato and onion sauce. Commonly served with rice or naan, it originates from Indian cuisine and showcases a blend of aromatic spices.
66. Murgh Masala
HK$ 183
Chicken pieces cooked in a smooth onion and tomato sauce
67. Murgh Tikka Madras
HK$ 198
Boneless pieces of chicken tikka cooked in coconut milk with mustard seeds and spices
56. Murgh Pasanda
HK$ 186
Tender boneless chicken cooked in a battered cream sauce with dry fruits and nuts
57. Murgh Rajala
HK$ 183
Tender chicken pieces marinated in a light mint sauce and cooked in tasty gravy of assorted nuts and herbs
60. Murgh Vindaloo
HK$ 198
Boneless chicken with quartered potatoes, cooked in freshly ground spices, hot chillies and vinegar
Rauna E Gosht - Lamb Specialties
69. Gosht Rogan Josh
HK$ 183
A real taste of India, tender lamb pieces cooked in a rich gravy of various spices and herbs Kashmiri style
70. Gosht Masala
HK$ 189
Lamb pieces cooked in mild spices
71. Gosht Madras
HK$ 198
Boneless pieces of lamb cooked in coconut milk with mustard seeds and spices
73. Gosht Rajala
HK$ 189
Tender lamb pieces marinated in a light mint sauce and cooked in tasty gravy of assorted nuts and herbs
74. Gosht Saagwala
HK$ 208
Tandoor lamb cuts cooked with mildly spiced fresh spinach
75. Gosht Vindaloo
HK$ 212
Tender pieces of lamb with quartered potatoes cooked on freshly ground spices hot chillies and vinegar, garnished with lemon and coriander
77. Handi Gosht
HK$ 212
Choicest pieces of lamb, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indian vessel "Handi", copper kettle, fever a slow fire
78. Keema Mutter
HK$ 198
Minced lamb cooked with fresh garden peas and spices
79. Lamb Knee Masala
HK$ 198
For reference only: Lamb Knee Masala features tender lamb cooked with spices, tomatoes, and onions. This dish is typically slow-cooked to enhance flavors and is often served with rice or naan, showcasing Indian culinary traditions.
80. Lamb Curry
HK$ 179
For reference only: Lamb curry features tender lamb pieces simmered in a spiced sauce with tomatoes and yogurt. Commonly served with rice or naan, it originates from South Asian cuisine, highlighting rich flavors and aromatic spices.
81. Gosht Korma
HK$ 198
Tender pieces of lamb cooked in a rich gravy of nuts, raisins and eggs
Lamb Butter Masala
HK$ 194
68. Gosht Dopiaza
HK$ 186
Boneless cubes of lamb cooked in a tomato sauce with lots of half ring onions
72. Gosht Pasanda
HK$ 200
Boneless tender pieces of lamb, cooked in a butter cream sauce with dried fruits and nuts
76. Gosht Bhuna
HK$ 209
Tender lamb pieces pot roasted with fresh spices in dry gravy
Saagar Ka Khazana - Seafood Specialties
83. Malabar Machli Curry Fish
HK$ 172
One of our cook's finest creations, fresh mackerel cooked in red coconut gravy with mustard seeds and spices
84. Machli Masala Fish
HK$ 179
Fish pieces marinated in light spices and cooked gently with brown sauce
85. Machli Korma Fish
HK$ 183
Fish pieces cooked in rich gravy of nuts, raisins and eggs
87. Jheenga Lazeez Prawn
HK$ 194
Fresh mediums prawns, cooked in subtle gravy of lightly spices tomato pure honey and lemon juice
89. Jheenga Pudina Masaledar Prawn
HK$ 200
Fresh shelled prawns cooked in a rich mint and ground spices sauce
90. Jheenga Vindaloo Prawn
HK$ 208
Fresh medium prawns with quartered potatoes cooked in freshly ground hot spices and vinegar, garnished with lemon and coriander
91. Garlic Prawn
HK$ 194
Fresh medium prawns cooked with cumin seeds on garlic paste
92. Jheenga Jalfrezi Prawn
HK$ 198
Fresh prawns, with capsicum and onion
93. Prawn Curry
HK$ 179
For reference only: Prawn curry features prawns simmered in a spiced coconut milk sauce. It is often served with rice or bread, highlighting flavors from turmeric, cumin, and coriander, commonly found in South Asian cuisine.
94. Jheenga Madras Prawn
HK$ 189
Prawn cooked in hot gravy with coconut milk, a speciality of south Indian
95. Jheenga Bhuna Prawn
HK$ 189
Fresh prawns, pot roasted with fresh spices in dry gravy
96. Jheenga Masala Prawn
HK$ 199
Fresh prawns, cooked in mild spices with half piece of boiled egg
97. Jheenga Korma Prawn
HK$ 194
Prawn pieces cooked in rich gravy of nuts, raisins and egg
82. Machli Goase
HK$ 166
Fish cooked over a slow fire with a selection of rustic, piquant spices to reflect Goa's lively pace
86. Machli Vindaloo Fish
HK$ 194
Fish with quartered cooked in freshly ground spices, hot chillies and vinegar
88. Jheenga Kadai Prawn
HK$ 198
A speciality of Peshawar prawns mixed in a peshawari combination of tomatoes and masala, cooked in a Indian wok, kadai
Beef Specialties
98. Beef Dopiaza
HK$ 173
Boneless cubes of beef cooked in tomato sauce with lots of half ring onion
99. Beef Rogan Josh
HK$ 170
Tender beef pieces cooked in rich gravy of various spices and herbs, Kashmiri style
100. Beef Masala
HK$ 173
Beef pieces cooked in mild spices with half piece of boiled egg
101. Beef Madras
HK$ 183
Boneless pieces of beef cooked in coconut milk with mustard seeds and spices
102. Beef Rajala
HK$ 173
Tender beef pieces marinated in light mint sauce and cooked in tasty gravy of assorted nuts and herbs
103. Beef Saagwala
HK$ 183
Tender beef cuts cooked with mildly spiced fresh spinach
104. Beef Vindaloo
HK$ 188
Tender pieces of beef with quartered potatoes cooked in freshly ground spices, hot chillies and vinegar, garnished with lemon and coriander
106. Beef Curry
HK$ 160
For reference only: Beef curry features tender beef simmered in a rich sauce of spices, onions, and tomatoes. Typically served with rice or bread, it originates from various regions, including South Asia and the Caribbean.
107. Handi Beef
HK$ 179
Choicest pieces of beef, mildly spiced, cooked with onions, ginger, garlic, tomatoes and green pepper in a traditional Indian vessel "Handi", copper kettle, over a slow fire
108. Beef Korma
HK$ 179
Beef pieces cooked in rich gravy of nuts, raisins and eggs
105. Beef Bhuna
HK$ 185
Tender beef pieces, pot roasted with fresh spices in a dry gravy
Phoolwair E Basmati - Rice Specialties
128. Steamed Rice
HK$ 36
FIne quality jasmine grainde rice specially imported from Thai
129. Kesri Pullao
from HK$ 60
Fine quality long grained rice specially imported from India as used in all our biryani and pullao, the delicate spice called saffron adds the very subtle flavors to the dish
130. Jeera Mutter Pullao
HK$ 95
Saffron rice with fresh garden peas, a light and pleasing accompaniment for any dish
131. Kashmiri Pullao
HK$ 108
Saffron rice with North Indian spices, dried fruits, nuts and sun ripened raisins
132. Vegetable Pullao
HK$ 122
Saffron flavored rice mixed with seasonal steamed vegetables
133. Chicken Biryani
from HK$ 172
Special long grained Indian rice cooked in herbs with chicken pieces
134. Lamb Biryani
from HK$ 194
Special long grained Indian rice cooked in herbs with lamb
135. Prawn Biryani
from HK$ 183
Saffron flavored rice with fresh prawn
136. Fish Biryani
from HK$ 169
Saffron flavored rice with fish
137. Vegetable Biryani
from HK$ 157
Special long grained Indian rice cooked in herbs with vegetables
138. Egg Biryani
from HK$ 165
Special long grained Indian rice cooked in herbs with eggs
139. Jeera Rice
HK$ 88
For reference only: Jeera Rice features basmati rice cooked with cumin seeds and ghee. It is often served alongside curries or dals, enhancing the meal with its aromatic flavor. This dish is popular in Indian cuisine, known for its simplicity and ability to complement various main dishes.
140. Chicken Tikka Biryani
from HK$ 194
Special long grained Indian rice cooked in herbs with chicken tikka pieces
141. Mushrom Pullao
HK$ 112
Saffron flavored rice mixed with seasonal mushrooms
Beef Biryani
from HK$ 163
For reference only: Beef Biryani features marinated beef, basmati rice, and aromatic spices, layered and cooked together. This dish is traditionally served with raita and salad, originating from South Asian cuisine.
Vegetable Fried Rice
HK$ 140
For reference only: Vegetable Fried Rice features cooked rice stir-fried with mixed vegetables, soy sauce, and sesame oil. This dish is commonly served as a side or main course in Asian cuisine, often accompanied by protein options like tofu or chicken.
Khane Ke Saath - Side Dishes
142. Raita
HK$ 62
Chilled yogurt served with freshly grated cucumber, tomato, fresh red onions and coriander
143. Kachumber Salad
HK$ 69
Indian toasted salad, a combination of chopped onions, cucumber, tomato, green chilli and coriander leaves
144. Garden Salad
HK$ 83
A combination of sliced onions, carrots, cucumber, tomatoes and green chillies in a bed of lettuce
145. Dahi
HK$ 46
A popular side dish of smooth yogurt that helps take the bite out of the spices
146. Kaanda
HK$ 21
Fresh red onion sliced with green chillies and lemon on side
Non Alcoholic Beverages
Served in bottle
Coke
HK$ 13
For ref only: Carbonated sugary soft drink
Coke Zero
HK$ 13
For ref only: Zero calories no sugar carbonated soft drink
Sprite
HK$ 13
For ref only: Colourless, lemon and lime-flavored soft drink
Fanta
HK$ 13
For ref only: Fruit-flavored carbonated soft drink
Cream Soda
HK$ 13
For ref only: Carbonated vanilla-flavored soft drink
Soda Water
HK$ 13
For ref only: Carbonated water
Tonic Water
HK$ 13
For ref only: Carbonated water
Nestea
HK$ 13
Served in bottle
Ginger Beer
HK$ 13
For ref only: Beer with ginger flavor
Ginger Ale
HK$ 13
For ref only: Carbonated soft drink flavored with ginger.
Bonaqua (770ml)
HK$ 13
For ref only: Bottled water
Perrier
HK$ 23
For ref only: French carbonated mineral water
Indian Beverages
Rose Milk
HK$ 38
For ref only: A sweet and floral drink with a hint of rose flavour.
Mango Lassi
HK$ 38
For ref only: Creamy drink with mango, dairy product and sugar
Banana Lassi
HK$ 38
For ref only: Yogurt-based blended banana drink
Sweet Lassi
HK$ 31
For ref only: Indian blending yogurt with water, sugar and spices
Salted Lassi
HK$ 31
For ref only: Salted lassi
Mango Juice
HK$ 25
For ref only: Mango juice
Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Kingfisher (1 Bottle)
HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Asahi Beer (1 Bottle)
HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
San Miguel Beer (1 Bottle)
HK$ 38
For ref only: San miguel
San Miguel Pale Pilsen (1 Bottle)
HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Guinness Stout (1 Bottle)
HK$ 45
For ref only: Beer from Ireland
Corona Beer (1 Bottle)
HK$ 38
For ref only: Mexico Beer Brand
Singha Beer (1 Bottle)
HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Somersby Apple Cider (1 Bottle)
HK$ 38
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
