- Chinese
- Asian
- Seafood
- Hong Kong
- Cantonese
Sun Yung Kei Seafood Restaurant
Available deals
Popular
Most ordered right now
Sweet and Sour Pork Ribs with Pineapple
HK$ 108
Spiced Salt Fresh Squid
HK$ 148
Conpoy and Egg Fried Rice
HK$ 108
Spicy Eggplants with Minced Pork in Claypot
HK$ 92
Stir-fried Flat Rice Noodles with Beef
HK$ 82
Spiced Salt Tofu
HK$ 78
Soup
Dried Scallops and Assorted Seafood Soup
HK$ 118
For reference only: Dried scallops, shrimp, and fish simmered in a clear broth. This soup features umami flavors and is often served with rice, highlighting its origins in Chinese cuisine.
West Lake Beef Broth
HK$ 88
For ref only: Thick soup made with minced beef, egg white and mushroom
Seasonal Vegetables
Choy Sum in Broth
HK$ 88
For ref only: Boiled choy sum in broth
Stir-fried String Beans with Spicy Sauce
HK$ 98
For reference only: Stir-fried string beans are cooked in a spicy sauce made with garlic and chili. This dish features a balance of heat and umami, often served with rice or as a side.
Sizzling Water Spinach
HK$ 98
For reference only: Sizzling Water Spinach features stir-fried water spinach cooked in garlic and chili oil. Served hot on a sizzling plate, it offers a vibrant taste of Southeast Asian cuisine.
Stir-fried Baby Bok Choy with Minced Garlic
HK$ 82
For ref only: Stir-fried baby bok choy with minced garlic
Stewed Vegetables with Fermented Red Beancurd in Casserole
HK$ 98
For ref only: Stewed vegetables with fermented red beancurd in casserole
Leafy Lettuce with Soybean Paste
HK$ 88
For reference only: Leafy lettuce is tossed with soybean paste, creating a savory and umami-rich dish. Often served as a side in Korean cuisine, it complements rice and grilled meats.
Thai Style Stir-fried Mixed Vegetables with Vermicelli in Clay Pot
HK$ 118
For ref only: Savory and spicy Thai-style stir-fried veggies with vermicelli in a clay pot. Bursting with flavor!
Stir-fried Chinese Lettuce with Fermented Tofu and Shredded Chili
HK$ 82
For ref only: Stir-fried chinese lettuce with fermented tofu and shredded chili
Bitter Melon with Salted Egg Yolk
HK$ 88
For ref only: Stir-fried bitter melon slices with steamed salted egg yolk
Seafood Dishes
Seafood Combo
HK$ 398
Choose 2 from 4 Options
Stir-fried Celery and Shrimp with Cashew
HK$ 118
For ref only: Savory stir-fry with crunchy cashews and succulent shrimp.
Scrambled Egg with Prawns
HK$ 128
For ref only: Scrambled egg with prawns
Spiced Salt Fresh Squid
HK$ 148
For ref only: Deep-fried battered squid with spiced salt
Pan-fried Prawns with Premium Soy Sauce
HK$ 168
Recommended
Deep Fried Oysters
HK$ 198
For reference only: Deep fried oysters are coated in seasoned breadcrumbs and fried until golden. They are often served with cocktail sauce or lemon wedges, popular in coastal regions.
Chicken Series
Steamed Chicken with Vegetables in Broth (half)
HK$ 168
For ref only: Steamed chicken with vegetables in broth
Signature Spicy Chicken
HK$ 118
For reference only: Signature Spicy Chicken features marinated chicken pieces sautéed with chili peppers and garlic. This dish offers a bold flavor profile, often served with rice or flatbread, highlighting its roots in spicy cuisine.
Sizzling Smooth Chicken in Clay Pot
HK$ 82
For ref only: Sizzling smooth chicken in clay pot
Deep-fried Chicken Wings with Garlic and Chili
HK$ 92
For ref only: Deep-fried chicken wings with garlic and chili
Deep Fried Chicken
HK$ 168
For ref only: Deep-fried battered chicken
Beef and Pork Selections
Signature Stir-fry
HK$ 108
For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
Deep Fried Pork Ribs in Spiced Salt and Garlic
HK$ 108
For reference only: Deep fried pork ribs are seasoned with spiced salt and garlic, creating a savory flavor. Typically served as a snack or appetizer, they are crispy on the outside and tender inside.
Beef Tenderloin in Chinese Style
HK$ 128
For ref only: Stir-fried beef tenderloin with sweet and sour sauce
Veal in Thai Style
HK$ 128
For reference only: Veal in Thai Style features tender veal cooked with coconut milk, lemongrass, and kaffir lime leaves. This dish combines sweet, sour, and spicy flavors, often served with jasmine rice and fresh herbs. It reflects the vibrant culinary traditions of Thailand.
Beef Tenderloin in Black Pepper Sauce
HK$ 128
For ref only: Beef tenderloin in black pepper sauce
Stir-fried Beef Cube with Celery and Cashew Nuts
HK$ 98
For reference only: Stir-fried beef cubes are cooked with celery and cashew nuts in a wok. This dish features savory flavors from soy sauce and garlic, often served with rice for a complete meal.
Stir-fried Beef with Choi Sum
HK$ 92
For ref only: Stir-fried sliced beef with choy sum and oyster sauce
Stir-fried Black Pepper Diced Beef Tenderloin with Mixed Mushroom
HK$ 108
For reference only: Stir-fried black pepper diced beef tenderloin features tender beef and mixed mushrooms. Cooked quickly over high heat, it combines savory black pepper with umami flavors, often served with steamed rice or noodles. This dish is popular in Asian cuisine, showcasing bold flavors and quick cooking techniques.
Stir-fried Beef with Chili Pepper
HK$ 92
For ref only: Stir-fried beef with chili pepper
Stir-fried Beef with Bitter Melon in Salted Black Beans Sauce
HK$ 85
For ref only: Stir-fried beef with bitter melon in salted black beans sauce
Stir-fried Beef with Tricolor Peppers and Pineapple
HK$ 82
For reference only: Stir-fried beef combines tender strips of beef with tricolor bell peppers and pineapple. This dish features a savory and slightly sweet flavor profile, enhanced by soy sauce and garlic. Typically served over rice, it reflects Asian culinary influences.
Sweet and Sour Ribs
HK$ 92
For reference only: Sweet and Sour Ribs feature pork ribs marinated in a tangy sauce made from vinegar, sugar, and soy sauce. The ribs are typically slow-cooked or grilled, resulting in a balance of savory and sweet flavors, often served with steamed rice or vegetables. This dish is popular in Chinese cuisine, showcasing a blend of sweet and tart profiles.
Stewed Pork Ribs
HK$ 92
For ref only: Tender and juicy pork ribs with a rich and savory flavor.
Sweet and Sour Pork Ribs with Pineapple
HK$ 108
For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
Stir-fried Pork Jowl with String Beans
HK$ 108
For reference only: Stir-fried pork jowl is cooked with string beans in a hot wok. The dish features savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in various Asian cuisines, highlighting quick cooking techniques.
Stir-fried Pork Jowl with Green Chili Pepper
HK$ 108
For ref only: Stir-fried pork jowl with green chili pepper
Tofu and Egg
Eight Treasures Tofu Pot
HK$ 108
For ref only: Braised tofu with assorted meat in brown sauce in casserole
Spicy Bean Curd with Minced Pork
HK$ 88
For ref only: Braised tofu and minced pork with Sichuan spicy sauce
Pan-fried Eggs with Bitter Cucumber
HK$ 88
For ref only: Pan-fried eggs with bitter cucumber
Steamed Egg with Minced Pork
HK$ 88
For ref only: Steamed egg with minced pork
Pan-fried Chinese Omelette Egg
HK$ 80
For ref only: Fried chinese omelette with assorted ingredients
Mapo Tofu
HK$ 80
For ref only: Braised tofu and minced meat with Sichuan spicy sauce
Pan-fried Eggs with Bitter Cucumber
HK$ 80
For ref only: Pan-fried eggs with bitter cucumber
Tricolor Steamed Eggs
HK$ 88
For ref only: Steamed mixture of egg, preserved egg and salted egg
Spicy Eggplants with Minced Pork in Claypot
HK$ 92
For ref only: Braised eggplant and minced pork in casserole
Noodles and Rice
Stir-fried Noodles with Bean Sprout and Shredded Pork
HK$ 82
For ref only: Stir-fried noodles with bean sprout and shredded pork
Stir-fried Flat Rice Noodles with Beef
HK$ 82
For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
Steamed Plain Rice
HK$ 11
For ref only: Steamed plain rice
Conpoy and Egg Fried Rice
HK$ 108
For ref only: Cantonese fried rice with dried scallop and egg white
Fried Rice with Diced Chicken in Abalone Sauce
HK$ 108
For reference only: Fried rice features diced chicken stir-fried with vegetables and seasoned with abalone sauce. This dish combines savory flavors and is typically served as a main course in Asian cuisine.
Noodles
HK$ 98
For ref only: Noodles
Corn and Grouper Fillet Fried Rice
HK$ 118
For reference only: Corn and Grouper Fillet Fried Rice features sautéed grouper fillet and sweet corn mixed with stir-fried rice. Seasoned with soy sauce and green onions, it is typically served with lime wedges for added zest. This dish reflects a fusion of coastal flavors and Asian culinary techniques.
Seafood Char Kuey Teow
HK$ 88
For reference only: Seafood Char Kuey Teow features flat rice noodles stir-fried with shrimp, squid, and Chinese sausage. Seasoned with soy sauce and chili, it is typically served with bean sprouts and chives, showcasing flavors from Malaysia and Singapore.
Snack
Smashed Cucumber
HK$ 48
For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
Spiced Salt Tofu
HK$ 78
For ref only: Deep-fried diced tofu with spiced salt
Steamed Chicken Feet with Aromatic Ginger
HK$ 72
For reference only: Tender chicken feet are steamed to perfection, infused with aromatic ginger, offering a savory and slightly spicy flavor with a unique texture.
Black Fungus with Vinegar
HK$ 48
For ref only: Crunchy chilled black fungus with vinegar, soy sauce, chili oil
Single Bone Chicken Wings with Honey Pepper Sauce
HK$ 88
